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Global Extruded Food Market Research Report 2025
Synopsis
Extruded food sare those products which pass through process of extrusion in which the food products are pushed through specific die which has some given shape.
The global Extruded Food market was valued at US$ 60140 million in 2023 and is anticipated to reach US$ 80750 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
Extruded food market is driven by increasing demand of extruded products from the side of youth and teenagers
This report aims to provide a comprehensive presentation of the global market for Extruded Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extruded Food.
Report Scope
The Extruded Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Extruded Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Extruded Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Frito-Lay
Real Deal Snacks
Bag Snacks
Michel
Calbee
Kelloggs
Nature's Path
Ralston Foods
Intersnack
Lengdor
Segment by Type
Hot Extrusion Food Processing
Cold Extrusion Food Processing
Segment by Application
Supermarket
Hypermarket
E-Commerce
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Extruded Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Extruded Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Extruded food sare those products which pass through process of extrusion in which the food products are pushed through specific die which has some given shape.
The global Extruded Food market was valued at US$ 60140 million in 2023 and is anticipated to reach US$ 80750 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
Extruded food market is driven by increasing demand of extruded products from the side of youth and teenagers
This report aims to provide a comprehensive presentation of the global market for Extruded Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extruded Food.
Report Scope
The Extruded Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Extruded Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Extruded Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Frito-Lay
Real Deal Snacks
Bag Snacks
Michel
Calbee
Kelloggs
Nature's Path
Ralston Foods
Intersnack
Lengdor
Segment by Type
Hot Extrusion Food Processing
Cold Extrusion Food Processing
Segment by Application
Supermarket
Hypermarket
E-Commerce
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Extruded Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Extruded Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Extruded Food Market Overview
1.1 Product Overview and Scope of Extruded Food
1.2 Extruded Food Segment by Type
1.2.1 Global Extruded Food Market Value Comparison by Type (2024-2030)
1.2.2 Hot Extrusion Food Processing
1.2.3 Cold Extrusion Food Processing
1.3 Extruded Food Segment by Application
1.3.1 Global Extruded Food Market Value by Application: (2024-2030)
1.3.2 Supermarket
1.3.3 Hypermarket
1.3.4 E-Commerce
1.3.5 Other
1.4 Global Extruded Food Market Size Estimates and Forecasts
1.4.1 Global Extruded Food Revenue 2019-2030
1.4.2 Global Extruded Food Sales 2019-2030
1.4.3 Global Extruded Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Extruded Food Market Competition by Manufacturers
2.1 Global Extruded Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global Extruded Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Extruded Food Average Price by Manufacturers (2019-2024)
2.4 Global Extruded Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Extruded Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Extruded Food, Product Type & Application
2.7 Extruded Food Market Competitive Situation and Trends
2.7.1 Extruded Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Extruded Food Players Market Share by Revenue
2.7.3 Global Extruded Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Extruded Food Retrospective Market Scenario by Region
3.1 Global Extruded Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Extruded Food Global Extruded Food Sales by Region: 2019-2030
3.2.1 Global Extruded Food Sales by Region: 2019-2024
3.2.2 Global Extruded Food Sales by Region: 2025-2030
3.3 Global Extruded Food Global Extruded Food Revenue by Region: 2019-2030
3.3.1 Global Extruded Food Revenue by Region: 2019-2024
3.3.2 Global Extruded Food Revenue by Region: 2025-2030
3.4 North America Extruded Food Market Facts & Figures by Country
3.4.1 North America Extruded Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Extruded Food Sales by Country (2019-2030)
3.4.3 North America Extruded Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Extruded Food Market Facts & Figures by Country
3.5.1 Europe Extruded Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Extruded Food Sales by Country (2019-2030)
3.5.3 Europe Extruded Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Extruded Food Market Facts & Figures by Country
3.6.1 Asia Pacific Extruded Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Extruded Food Sales by Country (2019-2030)
3.6.3 Asia Pacific Extruded Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Extruded Food Market Facts & Figures by Country
3.7.1 Latin America Extruded Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Extruded Food Sales by Country (2019-2030)
3.7.3 Latin America Extruded Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Extruded Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Extruded Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Extruded Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Extruded Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Extruded Food Sales by Type (2019-2030)
4.1.1 Global Extruded Food Sales by Type (2019-2024)
4.1.2 Global Extruded Food Sales by Type (2025-2030)
4.1.3 Global Extruded Food Sales Market Share by Type (2019-2030)
4.2 Global Extruded Food Revenue by Type (2019-2030)
4.2.1 Global Extruded Food Revenue by Type (2019-2024)
4.2.2 Global Extruded Food Revenue by Type (2025-2030)
4.2.3 Global Extruded Food Revenue Market Share by Type (2019-2030)
4.3 Global Extruded Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global Extruded Food Sales by Application (2019-2030)
5.1.1 Global Extruded Food Sales by Application (2019-2024)
5.1.2 Global Extruded Food Sales by Application (2025-2030)
5.1.3 Global Extruded Food Sales Market Share by Application (2019-2030)
5.2 Global Extruded Food Revenue by Application (2019-2030)
5.2.1 Global Extruded Food Revenue by Application (2019-2024)
5.2.2 Global Extruded Food Revenue by Application (2025-2030)
5.2.3 Global Extruded Food Revenue Market Share by Application (2019-2030)
5.3 Global Extruded Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Frito-Lay
6.1.1 Frito-Lay Corporation Information
6.1.2 Frito-Lay Description and Business Overview
6.1.3 Frito-Lay Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Frito-Lay Extruded Food Product Portfolio
6.1.5 Frito-Lay Recent Developments/Updates
6.2 Real Deal Snacks
6.2.1 Real Deal Snacks Corporation Information
6.2.2 Real Deal Snacks Description and Business Overview
6.2.3 Real Deal Snacks Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Real Deal Snacks Extruded Food Product Portfolio
6.2.5 Real Deal Snacks Recent Developments/Updates
6.3 Bag Snacks
6.3.1 Bag Snacks Corporation Information
6.3.2 Bag Snacks Description and Business Overview
6.3.3 Bag Snacks Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Bag Snacks Extruded Food Product Portfolio
6.3.5 Bag Snacks Recent Developments/Updates
6.4 Michel
6.4.1 Michel Corporation Information
6.4.2 Michel Description and Business Overview
6.4.3 Michel Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Michel Extruded Food Product Portfolio
6.4.5 Michel Recent Developments/Updates
6.5 Calbee
6.5.1 Calbee Corporation Information
6.5.2 Calbee Description and Business Overview
6.5.3 Calbee Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Calbee Extruded Food Product Portfolio
6.5.5 Calbee Recent Developments/Updates
6.6 Kelloggs
6.6.1 Kelloggs Corporation Information
6.6.2 Kelloggs Description and Business Overview
6.6.3 Kelloggs Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Kelloggs Extruded Food Product Portfolio
6.6.5 Kelloggs Recent Developments/Updates
6.7 Nature's Path
6.6.1 Nature's Path Corporation Information
6.6.2 Nature's Path Description and Business Overview
6.6.3 Nature's Path Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nature's Path Extruded Food Product Portfolio
6.7.5 Nature's Path Recent Developments/Updates
6.8 Ralston Foods
6.8.1 Ralston Foods Corporation Information
6.8.2 Ralston Foods Description and Business Overview
6.8.3 Ralston Foods Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Ralston Foods Extruded Food Product Portfolio
6.8.5 Ralston Foods Recent Developments/Updates
6.9 Intersnack
6.9.1 Intersnack Corporation Information
6.9.2 Intersnack Description and Business Overview
6.9.3 Intersnack Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Intersnack Extruded Food Product Portfolio
6.9.5 Intersnack Recent Developments/Updates
6.10 Lengdor
6.10.1 Lengdor Corporation Information
6.10.2 Lengdor Description and Business Overview
6.10.3 Lengdor Extruded Food Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Lengdor Extruded Food Product Portfolio
6.10.5 Lengdor Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Extruded Food Industry Chain Analysis
7.2 Extruded Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Extruded Food Production Mode & Process
7.4 Extruded Food Sales and Marketing
7.4.1 Extruded Food Sales Channels
7.4.2 Extruded Food Distributors
7.5 Extruded Food Customers
8 Extruded Food Market Dynamics
8.1 Extruded Food Industry Trends
8.2 Extruded Food Market Drivers
8.3 Extruded Food Market Challenges
8.4 Extruded Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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