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Global Fat-Replacing Starch Market Research Report 2024
Synopsis
Fat-replacing starch is used in the preparation of various food items such as cake, biscuits, infant formula, etc. Fat-replacing starch is added to soups, sauces, fillings, puddings and other such preparations to thicken and improve the viscosity of the products. Fat-replacing starch works as a thickening, emulsifying, and stabilizing agent. Fat-replacing starch is produced from various sources such as pea, wheat, maize, tapioca, rice, and potato. Fat-replacing starch are easy to digest and at the same enable the preparation of products with low-fat content.
The global Fat-Replacing Starch market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fat-Replacing Starch is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fat-Replacing Starch is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fat-Replacing Starch include Ingredion Incorporated, Cargill, Archer Daniels Midland Company, Tate & Lyle Plc, Beneo Gmbh, Avebe and Ulrick & Short, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fat-Replacing Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fat-Replacing Starch.
Report Scope
The Fat-Replacing Starch market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fat-Replacing Starch market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fat-Replacing Starch manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion Incorporated
Cargill
Archer Daniels Midland Company
Tate & Lyle Plc
Beneo Gmbh
Avebe
Ulrick & Short
Segment by Type
Organic Fat-Replacing Starch
Conventional Fat-Replacing Starch
Segment by Application
Bread and Sweets
Dairy Products
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fat-Replacing Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fat-Replacing Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Fat-replacing starch is used in the preparation of various food items such as cake, biscuits, infant formula, etc. Fat-replacing starch is added to soups, sauces, fillings, puddings and other such preparations to thicken and improve the viscosity of the products. Fat-replacing starch works as a thickening, emulsifying, and stabilizing agent. Fat-replacing starch is produced from various sources such as pea, wheat, maize, tapioca, rice, and potato. Fat-replacing starch are easy to digest and at the same enable the preparation of products with low-fat content.
The global Fat-Replacing Starch market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fat-Replacing Starch is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fat-Replacing Starch is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fat-Replacing Starch include Ingredion Incorporated, Cargill, Archer Daniels Midland Company, Tate & Lyle Plc, Beneo Gmbh, Avebe and Ulrick & Short, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fat-Replacing Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fat-Replacing Starch.
Report Scope
The Fat-Replacing Starch market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fat-Replacing Starch market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fat-Replacing Starch manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion Incorporated
Cargill
Archer Daniels Midland Company
Tate & Lyle Plc
Beneo Gmbh
Avebe
Ulrick & Short
Segment by Type
Organic Fat-Replacing Starch
Conventional Fat-Replacing Starch
Segment by Application
Bread and Sweets
Dairy Products
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fat-Replacing Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fat-Replacing Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Fat-Replacing Starch Market Overview
1.1 Product Overview and Scope of Fat-Replacing Starch
1.2 Fat-Replacing Starch Segment by Type
1.2.1 Global Fat-Replacing Starch Market Value Comparison by Type (2024-2030)
1.2.2 Organic Fat-Replacing Starch
1.2.3 Conventional Fat-Replacing Starch
1.3 Fat-Replacing Starch Segment by Application
1.3.1 Global Fat-Replacing Starch Market Value by Application: (2024-2030)
1.3.2 Bread and Sweets
1.3.3 Dairy Products
1.3.4 Other
1.4 Global Fat-Replacing Starch Market Size Estimates and Forecasts
1.4.1 Global Fat-Replacing Starch Revenue 2019-2030
1.4.2 Global Fat-Replacing Starch Sales 2019-2030
1.4.3 Global Fat-Replacing Starch Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fat-Replacing Starch Market Competition by Manufacturers
2.1 Global Fat-Replacing Starch Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fat-Replacing Starch Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fat-Replacing Starch Average Price by Manufacturers (2019-2024)
2.4 Global Fat-Replacing Starch Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fat-Replacing Starch, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fat-Replacing Starch, Product Type & Application
2.7 Fat-Replacing Starch Market Competitive Situation and Trends
2.7.1 Fat-Replacing Starch Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fat-Replacing Starch Players Market Share by Revenue
2.7.3 Global Fat-Replacing Starch Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fat-Replacing Starch Retrospective Market Scenario by Region
3.1 Global Fat-Replacing Starch Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fat-Replacing Starch Global Fat-Replacing Starch Sales by Region: 2019-2030
3.2.1 Global Fat-Replacing Starch Sales by Region: 2019-2024
3.2.2 Global Fat-Replacing Starch Sales by Region: 2025-2030
3.3 Global Fat-Replacing Starch Global Fat-Replacing Starch Revenue by Region: 2019-2030
3.3.1 Global Fat-Replacing Starch Revenue by Region: 2019-2024
3.3.2 Global Fat-Replacing Starch Revenue by Region: 2025-2030
3.4 North America Fat-Replacing Starch Market Facts & Figures by Country
3.4.1 North America Fat-Replacing Starch Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fat-Replacing Starch Sales by Country (2019-2030)
3.4.3 North America Fat-Replacing Starch Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fat-Replacing Starch Market Facts & Figures by Country
3.5.1 Europe Fat-Replacing Starch Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fat-Replacing Starch Sales by Country (2019-2030)
3.5.3 Europe Fat-Replacing Starch Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fat-Replacing Starch Market Facts & Figures by Country
3.6.1 Asia Pacific Fat-Replacing Starch Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fat-Replacing Starch Sales by Country (2019-2030)
3.6.3 Asia Pacific Fat-Replacing Starch Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fat-Replacing Starch Market Facts & Figures by Country
3.7.1 Latin America Fat-Replacing Starch Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fat-Replacing Starch Sales by Country (2019-2030)
3.7.3 Latin America Fat-Replacing Starch Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fat-Replacing Starch Market Facts & Figures by Country
3.8.1 Middle East and Africa Fat-Replacing Starch Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fat-Replacing Starch Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fat-Replacing Starch Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Fat-Replacing Starch Sales by Type (2019-2030)
4.1.1 Global Fat-Replacing Starch Sales by Type (2019-2024)
4.1.2 Global Fat-Replacing Starch Sales by Type (2025-2030)
4.1.3 Global Fat-Replacing Starch Sales Market Share by Type (2019-2030)
4.2 Global Fat-Replacing Starch Revenue by Type (2019-2030)
4.2.1 Global Fat-Replacing Starch Revenue by Type (2019-2024)
4.2.2 Global Fat-Replacing Starch Revenue by Type (2025-2030)
4.2.3 Global Fat-Replacing Starch Revenue Market Share by Type (2019-2030)
4.3 Global Fat-Replacing Starch Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fat-Replacing Starch Sales by Application (2019-2030)
5.1.1 Global Fat-Replacing Starch Sales by Application (2019-2024)
5.1.2 Global Fat-Replacing Starch Sales by Application (2025-2030)
5.1.3 Global Fat-Replacing Starch Sales Market Share by Application (2019-2030)
5.2 Global Fat-Replacing Starch Revenue by Application (2019-2030)
5.2.1 Global Fat-Replacing Starch Revenue by Application (2019-2024)
5.2.2 Global Fat-Replacing Starch Revenue by Application (2025-2030)
5.2.3 Global Fat-Replacing Starch Revenue Market Share by Application (2019-2030)
5.3 Global Fat-Replacing Starch Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Ingredion Incorporated
6.1.1 Ingredion Incorporated Corporation Information
6.1.2 Ingredion Incorporated Description and Business Overview
6.1.3 Ingredion Incorporated Fat-Replacing Starch Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Ingredion Incorporated Fat-Replacing Starch Product Portfolio
6.1.5 Ingredion Incorporated Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Fat-Replacing Starch Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Fat-Replacing Starch Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Archer Daniels Midland Company
6.3.1 Archer Daniels Midland Company Corporation Information
6.3.2 Archer Daniels Midland Company Description and Business Overview
6.3.3 Archer Daniels Midland Company Fat-Replacing Starch Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Archer Daniels Midland Company Fat-Replacing Starch Product Portfolio
6.3.5 Archer Daniels Midland Company Recent Developments/Updates
6.4 Tate & Lyle Plc
6.4.1 Tate & Lyle Plc Corporation Information
6.4.2 Tate & Lyle Plc Description and Business Overview
6.4.3 Tate & Lyle Plc Fat-Replacing Starch Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Tate & Lyle Plc Fat-Replacing Starch Product Portfolio
6.4.5 Tate & Lyle Plc Recent Developments/Updates
6.5 Beneo Gmbh
6.5.1 Beneo Gmbh Corporation Information
6.5.2 Beneo Gmbh Description and Business Overview
6.5.3 Beneo Gmbh Fat-Replacing Starch Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Beneo Gmbh Fat-Replacing Starch Product Portfolio
6.5.5 Beneo Gmbh Recent Developments/Updates
6.6 Avebe
6.6.1 Avebe Corporation Information
6.6.2 Avebe Description and Business Overview
6.6.3 Avebe Fat-Replacing Starch Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Avebe Fat-Replacing Starch Product Portfolio
6.6.5 Avebe Recent Developments/Updates
6.7 Ulrick & Short
6.6.1 Ulrick & Short Corporation Information
6.6.2 Ulrick & Short Description and Business Overview
6.6.3 Ulrick & Short Fat-Replacing Starch Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ulrick & Short Fat-Replacing Starch Product Portfolio
6.7.5 Ulrick & Short Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fat-Replacing Starch Industry Chain Analysis
7.2 Fat-Replacing Starch Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fat-Replacing Starch Production Mode & Process
7.4 Fat-Replacing Starch Sales and Marketing
7.4.1 Fat-Replacing Starch Sales Channels
7.4.2 Fat-Replacing Starch Distributors
7.5 Fat-Replacing Starch Customers
8 Fat-Replacing Starch Market Dynamics
8.1 Fat-Replacing Starch Industry Trends
8.2 Fat-Replacing Starch Market Drivers
8.3 Fat-Replacing Starch Market Challenges
8.4 Fat-Replacing Starch Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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