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Global Fats And Oils For Bakery Market Research Report 2025
Synopsis
Fats & oils are an essential part of every pastry recipe, providing products with texture, taste, richness and flakiness. Whether for cakes, biscuits, short pastry, croissant or Danish pastry, selecting the ideal fats & oils is an important step in the process.
The global Fats And Oils For Bakery market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fats And Oils For Bakery is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fats And Oils For Bakery is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fats And Oils For Bakery include Wilmar International, Cargill, CSM Bakery Solutions, AAK, Premium, Olenex, Mukwano, Peerless Foods and FELDA IFFCO, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fats And Oils For Bakery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fats And Oils For Bakery.
Report Scope
The Fats And Oils For Bakery market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fats And Oils For Bakery market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fats And Oils For Bakery manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Wilmar International
Cargill
CSM Bakery Solutions
AAK
Premium
Olenex
Mukwano
Peerless Foods
FELDA IFFCO
Vandemoortele
Paras
Manildra
Apical Group
Hudson & Knight
Mewah
Segment by Type
Vegetable Oil
Canola Oil
Cottonseed Oil
Palm Based Oil
Others
Segment by Application
Hypermarkets and Supermarkets
Convenience Stores
Online Store
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fats And Oils For Bakery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fats And Oils For Bakery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Fats & oils are an essential part of every pastry recipe, providing products with texture, taste, richness and flakiness. Whether for cakes, biscuits, short pastry, croissant or Danish pastry, selecting the ideal fats & oils is an important step in the process.
The global Fats And Oils For Bakery market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fats And Oils For Bakery is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fats And Oils For Bakery is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fats And Oils For Bakery include Wilmar International, Cargill, CSM Bakery Solutions, AAK, Premium, Olenex, Mukwano, Peerless Foods and FELDA IFFCO, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fats And Oils For Bakery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fats And Oils For Bakery.
Report Scope
The Fats And Oils For Bakery market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fats And Oils For Bakery market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fats And Oils For Bakery manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Wilmar International
Cargill
CSM Bakery Solutions
AAK
Premium
Olenex
Mukwano
Peerless Foods
FELDA IFFCO
Vandemoortele
Paras
Manildra
Apical Group
Hudson & Knight
Mewah
Segment by Type
Vegetable Oil
Canola Oil
Cottonseed Oil
Palm Based Oil
Others
Segment by Application
Hypermarkets and Supermarkets
Convenience Stores
Online Store
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fats And Oils For Bakery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fats And Oils For Bakery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Fats And Oils For Bakery Market Overview
1.1 Product Overview and Scope of Fats And Oils For Bakery
1.2 Fats And Oils For Bakery Segment by Type
1.2.1 Global Fats And Oils For Bakery Market Value Comparison by Type (2024-2030)
1.2.2 Vegetable Oil
1.2.3 Canola Oil
1.2.4 Cottonseed Oil
1.2.5 Palm Based Oil
1.2.6 Others
1.3 Fats And Oils For Bakery Segment by Application
1.3.1 Global Fats And Oils For Bakery Market Value by Application: (2024-2030)
1.3.2 Hypermarkets and Supermarkets
1.3.3 Convenience Stores
1.3.4 Online Store
1.3.5 Others
1.4 Global Fats And Oils For Bakery Market Size Estimates and Forecasts
1.4.1 Global Fats And Oils For Bakery Revenue 2019-2030
1.4.2 Global Fats And Oils For Bakery Sales 2019-2030
1.4.3 Global Fats And Oils For Bakery Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fats And Oils For Bakery Market Competition by Manufacturers
2.1 Global Fats And Oils For Bakery Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fats And Oils For Bakery Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fats And Oils For Bakery Average Price by Manufacturers (2019-2024)
2.4 Global Fats And Oils For Bakery Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fats And Oils For Bakery, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fats And Oils For Bakery, Product Type & Application
2.7 Fats And Oils For Bakery Market Competitive Situation and Trends
2.7.1 Fats And Oils For Bakery Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fats And Oils For Bakery Players Market Share by Revenue
2.7.3 Global Fats And Oils For Bakery Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fats And Oils For Bakery Retrospective Market Scenario by Region
3.1 Global Fats And Oils For Bakery Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fats And Oils For Bakery Global Fats And Oils For Bakery Sales by Region: 2019-2030
3.2.1 Global Fats And Oils For Bakery Sales by Region: 2019-2024
3.2.2 Global Fats And Oils For Bakery Sales by Region: 2025-2030
3.3 Global Fats And Oils For Bakery Global Fats And Oils For Bakery Revenue by Region: 2019-2030
3.3.1 Global Fats And Oils For Bakery Revenue by Region: 2019-2024
3.3.2 Global Fats And Oils For Bakery Revenue by Region: 2025-2030
3.4 North America Fats And Oils For Bakery Market Facts & Figures by Country
3.4.1 North America Fats And Oils For Bakery Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fats And Oils For Bakery Sales by Country (2019-2030)
3.4.3 North America Fats And Oils For Bakery Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fats And Oils For Bakery Market Facts & Figures by Country
3.5.1 Europe Fats And Oils For Bakery Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fats And Oils For Bakery Sales by Country (2019-2030)
3.5.3 Europe Fats And Oils For Bakery Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fats And Oils For Bakery Market Facts & Figures by Country
3.6.1 Asia Pacific Fats And Oils For Bakery Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fats And Oils For Bakery Sales by Country (2019-2030)
3.6.3 Asia Pacific Fats And Oils For Bakery Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fats And Oils For Bakery Market Facts & Figures by Country
3.7.1 Latin America Fats And Oils For Bakery Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fats And Oils For Bakery Sales by Country (2019-2030)
3.7.3 Latin America Fats And Oils For Bakery Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fats And Oils For Bakery Market Facts & Figures by Country
3.8.1 Middle East and Africa Fats And Oils For Bakery Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fats And Oils For Bakery Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fats And Oils For Bakery Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Fats And Oils For Bakery Sales by Type (2019-2030)
4.1.1 Global Fats And Oils For Bakery Sales by Type (2019-2024)
4.1.2 Global Fats And Oils For Bakery Sales by Type (2025-2030)
4.1.3 Global Fats And Oils For Bakery Sales Market Share by Type (2019-2030)
4.2 Global Fats And Oils For Bakery Revenue by Type (2019-2030)
4.2.1 Global Fats And Oils For Bakery Revenue by Type (2019-2024)
4.2.2 Global Fats And Oils For Bakery Revenue by Type (2025-2030)
4.2.3 Global Fats And Oils For Bakery Revenue Market Share by Type (2019-2030)
4.3 Global Fats And Oils For Bakery Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fats And Oils For Bakery Sales by Application (2019-2030)
5.1.1 Global Fats And Oils For Bakery Sales by Application (2019-2024)
5.1.2 Global Fats And Oils For Bakery Sales by Application (2025-2030)
5.1.3 Global Fats And Oils For Bakery Sales Market Share by Application (2019-2030)
5.2 Global Fats And Oils For Bakery Revenue by Application (2019-2030)
5.2.1 Global Fats And Oils For Bakery Revenue by Application (2019-2024)
5.2.2 Global Fats And Oils For Bakery Revenue by Application (2025-2030)
5.2.3 Global Fats And Oils For Bakery Revenue Market Share by Application (2019-2030)
5.3 Global Fats And Oils For Bakery Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Wilmar International
6.1.1 Wilmar International Corporation Information
6.1.2 Wilmar International Description and Business Overview
6.1.3 Wilmar International Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Wilmar International Fats And Oils For Bakery Product Portfolio
6.1.5 Wilmar International Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Fats And Oils For Bakery Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 CSM Bakery Solutions
6.3.1 CSM Bakery Solutions Corporation Information
6.3.2 CSM Bakery Solutions Description and Business Overview
6.3.3 CSM Bakery Solutions Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.3.4 CSM Bakery Solutions Fats And Oils For Bakery Product Portfolio
6.3.5 CSM Bakery Solutions Recent Developments/Updates
6.4 AAK
6.4.1 AAK Corporation Information
6.4.2 AAK Description and Business Overview
6.4.3 AAK Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.4.4 AAK Fats And Oils For Bakery Product Portfolio
6.4.5 AAK Recent Developments/Updates
6.5 Premium
6.5.1 Premium Corporation Information
6.5.2 Premium Description and Business Overview
6.5.3 Premium Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Premium Fats And Oils For Bakery Product Portfolio
6.5.5 Premium Recent Developments/Updates
6.6 Olenex
6.6.1 Olenex Corporation Information
6.6.2 Olenex Description and Business Overview
6.6.3 Olenex Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Olenex Fats And Oils For Bakery Product Portfolio
6.6.5 Olenex Recent Developments/Updates
6.7 Mukwano
6.6.1 Mukwano Corporation Information
6.6.2 Mukwano Description and Business Overview
6.6.3 Mukwano Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mukwano Fats And Oils For Bakery Product Portfolio
6.7.5 Mukwano Recent Developments/Updates
6.8 Peerless Foods
6.8.1 Peerless Foods Corporation Information
6.8.2 Peerless Foods Description and Business Overview
6.8.3 Peerless Foods Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Peerless Foods Fats And Oils For Bakery Product Portfolio
6.8.5 Peerless Foods Recent Developments/Updates
6.9 FELDA IFFCO
6.9.1 FELDA IFFCO Corporation Information
6.9.2 FELDA IFFCO Description and Business Overview
6.9.3 FELDA IFFCO Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.9.4 FELDA IFFCO Fats And Oils For Bakery Product Portfolio
6.9.5 FELDA IFFCO Recent Developments/Updates
6.10 Vandemoortele
6.10.1 Vandemoortele Corporation Information
6.10.2 Vandemoortele Description and Business Overview
6.10.3 Vandemoortele Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Vandemoortele Fats And Oils For Bakery Product Portfolio
6.10.5 Vandemoortele Recent Developments/Updates
6.11 Paras
6.11.1 Paras Corporation Information
6.11.2 Paras Fats And Oils For Bakery Description and Business Overview
6.11.3 Paras Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Paras Fats And Oils For Bakery Product Portfolio
6.11.5 Paras Recent Developments/Updates
6.12 Manildra
6.12.1 Manildra Corporation Information
6.12.2 Manildra Fats And Oils For Bakery Description and Business Overview
6.12.3 Manildra Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Manildra Fats And Oils For Bakery Product Portfolio
6.12.5 Manildra Recent Developments/Updates
6.13 Apical Group
6.13.1 Apical Group Corporation Information
6.13.2 Apical Group Fats And Oils For Bakery Description and Business Overview
6.13.3 Apical Group Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Apical Group Fats And Oils For Bakery Product Portfolio
6.13.5 Apical Group Recent Developments/Updates
6.14 Hudson & Knight
6.14.1 Hudson & Knight Corporation Information
6.14.2 Hudson & Knight Fats And Oils For Bakery Description and Business Overview
6.14.3 Hudson & Knight Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Hudson & Knight Fats And Oils For Bakery Product Portfolio
6.14.5 Hudson & Knight Recent Developments/Updates
6.15 Mewah
6.15.1 Mewah Corporation Information
6.15.2 Mewah Fats And Oils For Bakery Description and Business Overview
6.15.3 Mewah Fats And Oils For Bakery Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Mewah Fats And Oils For Bakery Product Portfolio
6.15.5 Mewah Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fats And Oils For Bakery Industry Chain Analysis
7.2 Fats And Oils For Bakery Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fats And Oils For Bakery Production Mode & Process
7.4 Fats And Oils For Bakery Sales and Marketing
7.4.1 Fats And Oils For Bakery Sales Channels
7.4.2 Fats And Oils For Bakery Distributors
7.5 Fats And Oils For Bakery Customers
8 Fats And Oils For Bakery Market Dynamics
8.1 Fats And Oils For Bakery Industry Trends
8.2 Fats And Oils For Bakery Market Drivers
8.3 Fats And Oils For Bakery Market Challenges
8.4 Fats And Oils For Bakery Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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