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Global Feed Carbohydrate Market Research Report 2024
Synopsis
Carbohydrates in feed are composed of sugars, starches and cellulose. Cellulose (classified as crude fiber) is the insoluble portion of carbohydrates and cannot be utilized efficiently by birds. Carbohydrates make up the largest portion of the poultry diet.
The global Feed Carbohydrate market was valued at US$ 3263 million in 2023 and is anticipated to reach US$ 4827.5 million by 2030, witnessing a CAGR of 5.8% during the forecast period 2024-2030.
Global total production of feed was about 1.2 billion tons. Key producing regions are Asia, Europe and North America, top ten countries hold about 65% of global feed production. China, United States, Brazil and India, as the top four countries, accounted for half of the total feed production.
This report aims to provide a comprehensive presentation of the global market for Feed Carbohydrate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Feed Carbohydrate.
Report Scope
The Feed Carbohydrate market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Feed Carbohydrate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Feed Carbohydrate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Novozymes
DuPont
AB Enzymes
DSM
Aum Enzymes
BASF
CHR.Hansen
Kemin
Yiduoli
Sunhy Group
Segment by Type
Glucose
Sucrose
Starch
Cellulose
Segment by Application
Poultry
Swine
Ruminant
Aquaculture
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Feed Carbohydrate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Feed Carbohydrate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Feed Carbohydrate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Carbohydrates in feed are composed of sugars, starches and cellulose. Cellulose (classified as crude fiber) is the insoluble portion of carbohydrates and cannot be utilized efficiently by birds. Carbohydrates make up the largest portion of the poultry diet.
The global Feed Carbohydrate market was valued at US$ 3263 million in 2023 and is anticipated to reach US$ 4827.5 million by 2030, witnessing a CAGR of 5.8% during the forecast period 2024-2030.
Global total production of feed was about 1.2 billion tons. Key producing regions are Asia, Europe and North America, top ten countries hold about 65% of global feed production. China, United States, Brazil and India, as the top four countries, accounted for half of the total feed production.
This report aims to provide a comprehensive presentation of the global market for Feed Carbohydrate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Feed Carbohydrate.
Report Scope
The Feed Carbohydrate market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Feed Carbohydrate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Feed Carbohydrate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Novozymes
DuPont
AB Enzymes
DSM
Aum Enzymes
BASF
CHR.Hansen
Kemin
Yiduoli
Sunhy Group
Segment by Type
Glucose
Sucrose
Starch
Cellulose
Segment by Application
Poultry
Swine
Ruminant
Aquaculture
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Feed Carbohydrate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Feed Carbohydrate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Feed Carbohydrate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Feed Carbohydrate Market Overview
1.1 Product Definition
1.2 Feed Carbohydrate Segment by Type
1.2.1 Global Feed Carbohydrate Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Glucose
1.2.3 Sucrose
1.2.4 Starch
1.2.5 Cellulose
1.3 Feed Carbohydrate Segment by Application
1.3.1 Global Feed Carbohydrate Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Poultry
1.3.3 Swine
1.3.4 Ruminant
1.3.5 Aquaculture
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Feed Carbohydrate Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Feed Carbohydrate Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Feed Carbohydrate Production Estimates and Forecasts (2019-2030)
1.4.4 Global Feed Carbohydrate Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Feed Carbohydrate Production Market Share by Manufacturers (2019-2024)
2.2 Global Feed Carbohydrate Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Feed Carbohydrate, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Feed Carbohydrate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Feed Carbohydrate Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Feed Carbohydrate, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Feed Carbohydrate, Product Offered and Application
2.8 Global Key Manufacturers of Feed Carbohydrate, Date of Enter into This Industry
2.9 Feed Carbohydrate Market Competitive Situation and Trends
2.9.1 Feed Carbohydrate Market Concentration Rate
2.9.2 Global 5 and 10 Largest Feed Carbohydrate Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Feed Carbohydrate Production by Region
3.1 Global Feed Carbohydrate Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Feed Carbohydrate Production Value by Region (2019-2030)
3.2.1 Global Feed Carbohydrate Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Feed Carbohydrate by Region (2025-2030)
3.3 Global Feed Carbohydrate Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Feed Carbohydrate Production by Region (2019-2030)
3.4.1 Global Feed Carbohydrate Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Feed Carbohydrate by Region (2025-2030)
3.5 Global Feed Carbohydrate Market Price Analysis by Region (2019-2024)
3.6 Global Feed Carbohydrate Production and Value, Year-over-Year Growth
3.6.1 North America Feed Carbohydrate Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Feed Carbohydrate Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Feed Carbohydrate Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Feed Carbohydrate Production Value Estimates and Forecasts (2019-2030)
4 Feed Carbohydrate Consumption by Region
4.1 Global Feed Carbohydrate Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Feed Carbohydrate Consumption by Region (2019-2030)
4.2.1 Global Feed Carbohydrate Consumption by Region (2019-2024)
4.2.2 Global Feed Carbohydrate Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Feed Carbohydrate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Feed Carbohydrate Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Feed Carbohydrate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Feed Carbohydrate Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Feed Carbohydrate Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Feed Carbohydrate Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Feed Carbohydrate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Feed Carbohydrate Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Feed Carbohydrate Production by Type (2019-2030)
5.1.1 Global Feed Carbohydrate Production by Type (2019-2024)
5.1.2 Global Feed Carbohydrate Production by Type (2025-2030)
5.1.3 Global Feed Carbohydrate Production Market Share by Type (2019-2030)
5.2 Global Feed Carbohydrate Production Value by Type (2019-2030)
5.2.1 Global Feed Carbohydrate Production Value by Type (2019-2024)
5.2.2 Global Feed Carbohydrate Production Value by Type (2025-2030)
5.2.3 Global Feed Carbohydrate Production Value Market Share by Type (2019-2030)
5.3 Global Feed Carbohydrate Price by Type (2019-2030)
6 Segment by Application
6.1 Global Feed Carbohydrate Production by Application (2019-2030)
6.1.1 Global Feed Carbohydrate Production by Application (2019-2024)
6.1.2 Global Feed Carbohydrate Production by Application (2025-2030)
6.1.3 Global Feed Carbohydrate Production Market Share by Application (2019-2030)
6.2 Global Feed Carbohydrate Production Value by Application (2019-2030)
6.2.1 Global Feed Carbohydrate Production Value by Application (2019-2024)
6.2.2 Global Feed Carbohydrate Production Value by Application (2025-2030)
6.2.3 Global Feed Carbohydrate Production Value Market Share by Application (2019-2030)
6.3 Global Feed Carbohydrate Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Novozymes
7.1.1 Novozymes Feed Carbohydrate Corporation Information
7.1.2 Novozymes Feed Carbohydrate Product Portfolio
7.1.3 Novozymes Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Novozymes Main Business and Markets Served
7.1.5 Novozymes Recent Developments/Updates
7.2 DuPont
7.2.1 DuPont Feed Carbohydrate Corporation Information
7.2.2 DuPont Feed Carbohydrate Product Portfolio
7.2.3 DuPont Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.2.4 DuPont Main Business and Markets Served
7.2.5 DuPont Recent Developments/Updates
7.3 AB Enzymes
7.3.1 AB Enzymes Feed Carbohydrate Corporation Information
7.3.2 AB Enzymes Feed Carbohydrate Product Portfolio
7.3.3 AB Enzymes Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.3.4 AB Enzymes Main Business and Markets Served
7.3.5 AB Enzymes Recent Developments/Updates
7.4 DSM
7.4.1 DSM Feed Carbohydrate Corporation Information
7.4.2 DSM Feed Carbohydrate Product Portfolio
7.4.3 DSM Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.4.4 DSM Main Business and Markets Served
7.4.5 DSM Recent Developments/Updates
7.5 Aum Enzymes
7.5.1 Aum Enzymes Feed Carbohydrate Corporation Information
7.5.2 Aum Enzymes Feed Carbohydrate Product Portfolio
7.5.3 Aum Enzymes Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Aum Enzymes Main Business and Markets Served
7.5.5 Aum Enzymes Recent Developments/Updates
7.6 BASF
7.6.1 BASF Feed Carbohydrate Corporation Information
7.6.2 BASF Feed Carbohydrate Product Portfolio
7.6.3 BASF Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.6.4 BASF Main Business and Markets Served
7.6.5 BASF Recent Developments/Updates
7.7 CHR.Hansen
7.7.1 CHR.Hansen Feed Carbohydrate Corporation Information
7.7.2 CHR.Hansen Feed Carbohydrate Product Portfolio
7.7.3 CHR.Hansen Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.7.4 CHR.Hansen Main Business and Markets Served
7.7.5 CHR.Hansen Recent Developments/Updates
7.8 Kemin
7.8.1 Kemin Feed Carbohydrate Corporation Information
7.8.2 Kemin Feed Carbohydrate Product Portfolio
7.8.3 Kemin Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Kemin Main Business and Markets Served
7.7.5 Kemin Recent Developments/Updates
7.9 Yiduoli
7.9.1 Yiduoli Feed Carbohydrate Corporation Information
7.9.2 Yiduoli Feed Carbohydrate Product Portfolio
7.9.3 Yiduoli Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Yiduoli Main Business and Markets Served
7.9.5 Yiduoli Recent Developments/Updates
7.10 Sunhy Group
7.10.1 Sunhy Group Feed Carbohydrate Corporation Information
7.10.2 Sunhy Group Feed Carbohydrate Product Portfolio
7.10.3 Sunhy Group Feed Carbohydrate Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Sunhy Group Main Business and Markets Served
7.10.5 Sunhy Group Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Feed Carbohydrate Industry Chain Analysis
8.2 Feed Carbohydrate Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Feed Carbohydrate Production Mode & Process
8.4 Feed Carbohydrate Sales and Marketing
8.4.1 Feed Carbohydrate Sales Channels
8.4.2 Feed Carbohydrate Distributors
8.5 Feed Carbohydrate Customers
9 Feed Carbohydrate Market Dynamics
9.1 Feed Carbohydrate Industry Trends
9.2 Feed Carbohydrate Market Drivers
9.3 Feed Carbohydrate Market Challenges
9.4 Feed Carbohydrate Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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