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Global Feed Glucose Market Research Report 2024
Synopsis
Glucose is a 6-carbon structure with the chemical formula C6H12O6. It is a ubiquitous source of energy for every organism in the world and is essential to fuel both aerobic and anaerobic cellular respiration.
The global Feed Glucose market was valued at US$ 2536 million in 2023 and is anticipated to reach US$ 3657.9 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
According to the Food and Agriculture Organization of the United Nations, food from livestock contributes 34% of protein and 17% of calorie intake in the global diet. With a projected world population of 10 billion by 2050, demand for livestock products is projected to grow by 39%. The OECD estimated that global meat production increased by 5% in 2021 to approximately 339 million tons, and import amount reached 40 million tons. Major meat exporting countries such as Brazil, the European Union and the United States meet most of the import demand. Meat consumption is expected to increase in the coming years as population and per capita income grow. China is the world's largest meat consumer and producer. The China Agricultural Outlook Report (2023-2032) shows that China's meat production and consumption have maintained growth. During the period of next ten years, with the gradual transformation and upgrading of the meat industry, the supply capacity of the livestock and poultry industry will increase, and the output will maintain growth. According to the National Bureau of Statistics, the added value of China's agriculture, forestry, animal husbandry and fishery reached ¥9,258.2 billion in 2022, a year-on-year increase of 4.3%, accounting for 7.65% of GDP. The animal husbandry industry grew steadily throughout the year. The annual output of pork, beef, mutton and poultry was 92.27 million tons, an increase of 3.8% over the previous year.
This report aims to provide a comprehensive presentation of the global market for Feed Glucose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Feed Glucose.
Report Scope
The Feed Glucose market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Feed Glucose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Feed Glucose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Novozymes
DuPont
AB Enzymes
DSM
Aum Enzymes
BASF
CHR.Hansen
Kemin
Yiduoli
Sunhy Group
Segment by Type
Solid
Liquid
Segment by Application
Poultry
Swine
Ruminant
Aquaculture
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Feed Glucose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Feed Glucose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Feed Glucose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Glucose is a 6-carbon structure with the chemical formula C6H12O6. It is a ubiquitous source of energy for every organism in the world and is essential to fuel both aerobic and anaerobic cellular respiration.
The global Feed Glucose market was valued at US$ 2536 million in 2023 and is anticipated to reach US$ 3657.9 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
According to the Food and Agriculture Organization of the United Nations, food from livestock contributes 34% of protein and 17% of calorie intake in the global diet. With a projected world population of 10 billion by 2050, demand for livestock products is projected to grow by 39%. The OECD estimated that global meat production increased by 5% in 2021 to approximately 339 million tons, and import amount reached 40 million tons. Major meat exporting countries such as Brazil, the European Union and the United States meet most of the import demand. Meat consumption is expected to increase in the coming years as population and per capita income grow. China is the world's largest meat consumer and producer. The China Agricultural Outlook Report (2023-2032) shows that China's meat production and consumption have maintained growth. During the period of next ten years, with the gradual transformation and upgrading of the meat industry, the supply capacity of the livestock and poultry industry will increase, and the output will maintain growth. According to the National Bureau of Statistics, the added value of China's agriculture, forestry, animal husbandry and fishery reached ¥9,258.2 billion in 2022, a year-on-year increase of 4.3%, accounting for 7.65% of GDP. The animal husbandry industry grew steadily throughout the year. The annual output of pork, beef, mutton and poultry was 92.27 million tons, an increase of 3.8% over the previous year.
This report aims to provide a comprehensive presentation of the global market for Feed Glucose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Feed Glucose.
Report Scope
The Feed Glucose market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Feed Glucose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Feed Glucose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Novozymes
DuPont
AB Enzymes
DSM
Aum Enzymes
BASF
CHR.Hansen
Kemin
Yiduoli
Sunhy Group
Segment by Type
Solid
Liquid
Segment by Application
Poultry
Swine
Ruminant
Aquaculture
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Feed Glucose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Feed Glucose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Feed Glucose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Feed Glucose Market Overview
1.1 Product Definition
1.2 Feed Glucose Segment by Type
1.2.1 Global Feed Glucose Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Solid
1.2.3 Liquid
1.3 Feed Glucose Segment by Application
1.3.1 Global Feed Glucose Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Poultry
1.3.3 Swine
1.3.4 Ruminant
1.3.5 Aquaculture
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Feed Glucose Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Feed Glucose Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Feed Glucose Production Estimates and Forecasts (2019-2030)
1.4.4 Global Feed Glucose Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Feed Glucose Production Market Share by Manufacturers (2019-2024)
2.2 Global Feed Glucose Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Feed Glucose, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Feed Glucose Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Feed Glucose Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Feed Glucose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Feed Glucose, Product Offered and Application
2.8 Global Key Manufacturers of Feed Glucose, Date of Enter into This Industry
2.9 Feed Glucose Market Competitive Situation and Trends
2.9.1 Feed Glucose Market Concentration Rate
2.9.2 Global 5 and 10 Largest Feed Glucose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Feed Glucose Production by Region
3.1 Global Feed Glucose Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Feed Glucose Production Value by Region (2019-2030)
3.2.1 Global Feed Glucose Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Feed Glucose by Region (2025-2030)
3.3 Global Feed Glucose Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Feed Glucose Production by Region (2019-2030)
3.4.1 Global Feed Glucose Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Feed Glucose by Region (2025-2030)
3.5 Global Feed Glucose Market Price Analysis by Region (2019-2024)
3.6 Global Feed Glucose Production and Value, Year-over-Year Growth
3.6.1 North America Feed Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Feed Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Feed Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Feed Glucose Production Value Estimates and Forecasts (2019-2030)
4 Feed Glucose Consumption by Region
4.1 Global Feed Glucose Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Feed Glucose Consumption by Region (2019-2030)
4.2.1 Global Feed Glucose Consumption by Region (2019-2024)
4.2.2 Global Feed Glucose Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Feed Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Feed Glucose Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Feed Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Feed Glucose Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Feed Glucose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Feed Glucose Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Feed Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Feed Glucose Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Feed Glucose Production by Type (2019-2030)
5.1.1 Global Feed Glucose Production by Type (2019-2024)
5.1.2 Global Feed Glucose Production by Type (2025-2030)
5.1.3 Global Feed Glucose Production Market Share by Type (2019-2030)
5.2 Global Feed Glucose Production Value by Type (2019-2030)
5.2.1 Global Feed Glucose Production Value by Type (2019-2024)
5.2.2 Global Feed Glucose Production Value by Type (2025-2030)
5.2.3 Global Feed Glucose Production Value Market Share by Type (2019-2030)
5.3 Global Feed Glucose Price by Type (2019-2030)
6 Segment by Application
6.1 Global Feed Glucose Production by Application (2019-2030)
6.1.1 Global Feed Glucose Production by Application (2019-2024)
6.1.2 Global Feed Glucose Production by Application (2025-2030)
6.1.3 Global Feed Glucose Production Market Share by Application (2019-2030)
6.2 Global Feed Glucose Production Value by Application (2019-2030)
6.2.1 Global Feed Glucose Production Value by Application (2019-2024)
6.2.2 Global Feed Glucose Production Value by Application (2025-2030)
6.2.3 Global Feed Glucose Production Value Market Share by Application (2019-2030)
6.3 Global Feed Glucose Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Novozymes
7.1.1 Novozymes Feed Glucose Corporation Information
7.1.2 Novozymes Feed Glucose Product Portfolio
7.1.3 Novozymes Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Novozymes Main Business and Markets Served
7.1.5 Novozymes Recent Developments/Updates
7.2 DuPont
7.2.1 DuPont Feed Glucose Corporation Information
7.2.2 DuPont Feed Glucose Product Portfolio
7.2.3 DuPont Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.2.4 DuPont Main Business and Markets Served
7.2.5 DuPont Recent Developments/Updates
7.3 AB Enzymes
7.3.1 AB Enzymes Feed Glucose Corporation Information
7.3.2 AB Enzymes Feed Glucose Product Portfolio
7.3.3 AB Enzymes Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.3.4 AB Enzymes Main Business and Markets Served
7.3.5 AB Enzymes Recent Developments/Updates
7.4 DSM
7.4.1 DSM Feed Glucose Corporation Information
7.4.2 DSM Feed Glucose Product Portfolio
7.4.3 DSM Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.4.4 DSM Main Business and Markets Served
7.4.5 DSM Recent Developments/Updates
7.5 Aum Enzymes
7.5.1 Aum Enzymes Feed Glucose Corporation Information
7.5.2 Aum Enzymes Feed Glucose Product Portfolio
7.5.3 Aum Enzymes Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Aum Enzymes Main Business and Markets Served
7.5.5 Aum Enzymes Recent Developments/Updates
7.6 BASF
7.6.1 BASF Feed Glucose Corporation Information
7.6.2 BASF Feed Glucose Product Portfolio
7.6.3 BASF Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.6.4 BASF Main Business and Markets Served
7.6.5 BASF Recent Developments/Updates
7.7 CHR.Hansen
7.7.1 CHR.Hansen Feed Glucose Corporation Information
7.7.2 CHR.Hansen Feed Glucose Product Portfolio
7.7.3 CHR.Hansen Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.7.4 CHR.Hansen Main Business and Markets Served
7.7.5 CHR.Hansen Recent Developments/Updates
7.8 Kemin
7.8.1 Kemin Feed Glucose Corporation Information
7.8.2 Kemin Feed Glucose Product Portfolio
7.8.3 Kemin Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Kemin Main Business and Markets Served
7.7.5 Kemin Recent Developments/Updates
7.9 Yiduoli
7.9.1 Yiduoli Feed Glucose Corporation Information
7.9.2 Yiduoli Feed Glucose Product Portfolio
7.9.3 Yiduoli Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Yiduoli Main Business and Markets Served
7.9.5 Yiduoli Recent Developments/Updates
7.10 Sunhy Group
7.10.1 Sunhy Group Feed Glucose Corporation Information
7.10.2 Sunhy Group Feed Glucose Product Portfolio
7.10.3 Sunhy Group Feed Glucose Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Sunhy Group Main Business and Markets Served
7.10.5 Sunhy Group Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Feed Glucose Industry Chain Analysis
8.2 Feed Glucose Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Feed Glucose Production Mode & Process
8.4 Feed Glucose Sales and Marketing
8.4.1 Feed Glucose Sales Channels
8.4.2 Feed Glucose Distributors
8.5 Feed Glucose Customers
9 Feed Glucose Market Dynamics
9.1 Feed Glucose Industry Trends
9.2 Feed Glucose Market Drivers
9.3 Feed Glucose Market Challenges
9.4 Feed Glucose Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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