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Global Fermentation-derived Cultured Meat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029
Synopsis
The global Fermentation-derived Cultured Meat market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Fermentation-derived Cultured Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermentation-derived Cultured Meat market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2018-2029
Global Fermentation-derived Cultured Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2018-2029
Global Fermentation-derived Cultured Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2018-2029
Global Fermentation-derived Cultured Meat market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermentation-derived Cultured Meat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermentation-derived Cultured Meat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Eat Just, Mosa Meat, Upside Foods (formerly known as Memphis Meats), Future Meat and BlueNalu, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermentation-derived Cultured Meat market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Chicken
Beef
Pork
Seafood
Others
Market segment by Application
Meat Products
Fresh Meats
Major players covered
Eat Just
Mosa Meat
Upside Foods (formerly known as Memphis Meats)
Future Meat
BlueNalu
Aleph Farms
Meatable
MeaTech 3D
SuperMeat
Integriculture
Shiok Meats
New Age Meats
Avant Meats
Higher Steaks
Finless Foods
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermentation-derived Cultured Meat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermentation-derived Cultured Meat, with price, sales, revenue and global market share of Fermentation-derived Cultured Meat from 2018 to 2023.
Chapter 3, the Fermentation-derived Cultured Meat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermentation-derived Cultured Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermentation-derived Cultured Meat market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermentation-derived Cultured Meat.
Chapter 14 and 15, to describe Fermentation-derived Cultured Meat sales channel, distributors, customers, research findings and conclusion.
The global Fermentation-derived Cultured Meat market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Fermentation-derived Cultured Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermentation-derived Cultured Meat market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2018-2029
Global Fermentation-derived Cultured Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2018-2029
Global Fermentation-derived Cultured Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2018-2029
Global Fermentation-derived Cultured Meat market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermentation-derived Cultured Meat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermentation-derived Cultured Meat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Eat Just, Mosa Meat, Upside Foods (formerly known as Memphis Meats), Future Meat and BlueNalu, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermentation-derived Cultured Meat market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Chicken
Beef
Pork
Seafood
Others
Market segment by Application
Meat Products
Fresh Meats
Major players covered
Eat Just
Mosa Meat
Upside Foods (formerly known as Memphis Meats)
Future Meat
BlueNalu
Aleph Farms
Meatable
MeaTech 3D
SuperMeat
Integriculture
Shiok Meats
New Age Meats
Avant Meats
Higher Steaks
Finless Foods
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermentation-derived Cultured Meat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermentation-derived Cultured Meat, with price, sales, revenue and global market share of Fermentation-derived Cultured Meat from 2018 to 2023.
Chapter 3, the Fermentation-derived Cultured Meat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermentation-derived Cultured Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermentation-derived Cultured Meat market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermentation-derived Cultured Meat.
Chapter 14 and 15, to describe Fermentation-derived Cultured Meat sales channel, distributors, customers, research findings and conclusion.
Index1 Market Overview
1.1 Product Overview and Scope of Fermentation-derived Cultured Meat
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Fermentation-derived Cultured Meat Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Chicken
1.3.3 Beef
1.3.4 Pork
1.3.5 Seafood
1.3.6 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Fermentation-derived Cultured Meat Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Meat Products
1.4.3 Fresh Meats
1.5 Global Fermentation-derived Cultured Meat Market Size & Forecast
1.5.1 Global Fermentation-derived Cultured Meat Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Fermentation-derived Cultured Meat Sales Quantity (2018-2029)
1.5.3 Global Fermentation-derived Cultured Meat Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Eat Just
2.1.1 Eat Just Details
2.1.2 Eat Just Major Business
2.1.3 Eat Just Fermentation-derived Cultured Meat Product and Services
2.1.4 Eat Just Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Eat Just Recent Developments/Updates
2.2 Mosa Meat
2.2.1 Mosa Meat Details
2.2.2 Mosa Meat Major Business
2.2.3 Mosa Meat Fermentation-derived Cultured Meat Product and Services
2.2.4 Mosa Meat Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Mosa Meat Recent Developments/Updates
2.3 Upside Foods (formerly known as Memphis Meats)
2.3.1 Upside Foods (formerly known as Memphis Meats) Details
2.3.2 Upside Foods (formerly known as Memphis Meats) Major Business
2.3.3 Upside Foods (formerly known as Memphis Meats) Fermentation-derived Cultured Meat Product and Services
2.3.4 Upside Foods (formerly known as Memphis Meats) Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Upside Foods (formerly known as Memphis Meats) Recent Developments/Updates
2.4 Future Meat
2.4.1 Future Meat Details
2.4.2 Future Meat Major Business
2.4.3 Future Meat Fermentation-derived Cultured Meat Product and Services
2.4.4 Future Meat Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Future Meat Recent Developments/Updates
2.5 BlueNalu
2.5.1 BlueNalu Details
2.5.2 BlueNalu Major Business
2.5.3 BlueNalu Fermentation-derived Cultured Meat Product and Services
2.5.4 BlueNalu Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 BlueNalu Recent Developments/Updates
2.6 Aleph Farms
2.6.1 Aleph Farms Details
2.6.2 Aleph Farms Major Business
2.6.3 Aleph Farms Fermentation-derived Cultured Meat Product and Services
2.6.4 Aleph Farms Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Aleph Farms Recent Developments/Updates
2.7 Meatable
2.7.1 Meatable Details
2.7.2 Meatable Major Business
2.7.3 Meatable Fermentation-derived Cultured Meat Product and Services
2.7.4 Meatable Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Meatable Recent Developments/Updates
2.8 MeaTech 3D
2.8.1 MeaTech 3D Details
2.8.2 MeaTech 3D Major Business
2.8.3 MeaTech 3D Fermentation-derived Cultured Meat Product and Services
2.8.4 MeaTech 3D Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 MeaTech 3D Recent Developments/Updates
2.9 SuperMeat
2.9.1 SuperMeat Details
2.9.2 SuperMeat Major Business
2.9.3 SuperMeat Fermentation-derived Cultured Meat Product and Services
2.9.4 SuperMeat Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 SuperMeat Recent Developments/Updates
2.10 Integriculture
2.10.1 Integriculture Details
2.10.2 Integriculture Major Business
2.10.3 Integriculture Fermentation-derived Cultured Meat Product and Services
2.10.4 Integriculture Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Integriculture Recent Developments/Updates
2.11 Shiok Meats
2.11.1 Shiok Meats Details
2.11.2 Shiok Meats Major Business
2.11.3 Shiok Meats Fermentation-derived Cultured Meat Product and Services
2.11.4 Shiok Meats Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Shiok Meats Recent Developments/Updates
2.12 New Age Meats
2.12.1 New Age Meats Details
2.12.2 New Age Meats Major Business
2.12.3 New Age Meats Fermentation-derived Cultured Meat Product and Services
2.12.4 New Age Meats Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 New Age Meats Recent Developments/Updates
2.13 Avant Meats
2.13.1 Avant Meats Details
2.13.2 Avant Meats Major Business
2.13.3 Avant Meats Fermentation-derived Cultured Meat Product and Services
2.13.4 Avant Meats Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 Avant Meats Recent Developments/Updates
2.14 Higher Steaks
2.14.1 Higher Steaks Details
2.14.2 Higher Steaks Major Business
2.14.3 Higher Steaks Fermentation-derived Cultured Meat Product and Services
2.14.4 Higher Steaks Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.14.5 Higher Steaks Recent Developments/Updates
2.15 Finless Foods
2.15.1 Finless Foods Details
2.15.2 Finless Foods Major Business
2.15.3 Finless Foods Fermentation-derived Cultured Meat Product and Services
2.15.4 Finless Foods Fermentation-derived Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.15.5 Finless Foods Recent Developments/Updates
3 Competitive Environment: Fermentation-derived Cultured Meat by Manufacturer
3.1 Global Fermentation-derived Cultured Meat Sales Quantity by Manufacturer (2018-2023)
3.2 Global Fermentation-derived Cultured Meat Revenue by Manufacturer (2018-2023)
3.3 Global Fermentation-derived Cultured Meat Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Fermentation-derived Cultured Meat by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Fermentation-derived Cultured Meat Manufacturer Market Share in 2022
3.4.2 Top 6 Fermentation-derived Cultured Meat Manufacturer Market Share in 2022
3.5 Fermentation-derived Cultured Meat Market: Overall Company Footprint Analysis
3.5.1 Fermentation-derived Cultured Meat Market: Region Footprint
3.5.2 Fermentation-derived Cultured Meat Market: Company Product Type Footprint
3.5.3 Fermentation-derived Cultured Meat Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Fermentation-derived Cultured Meat Market Size by Region
4.1.1 Global Fermentation-derived Cultured Meat Sales Quantity by Region (2018-2029)
4.1.2 Global Fermentation-derived Cultured Meat Consumption Value by Region (2018-2029)
4.1.3 Global Fermentation-derived Cultured Meat Average Price by Region (2018-2029)
4.2 North America Fermentation-derived Cultured Meat Consumption Value (2018-2029)
4.3 Europe Fermentation-derived Cultured Meat Consumption Value (2018-2029)
4.4 Asia-Pacific Fermentation-derived Cultured Meat Consumption Value (2018-2029)
4.5 South America Fermentation-derived Cultured Meat Consumption Value (2018-2029)
4.6 Middle East and Africa Fermentation-derived Cultured Meat Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Fermentation-derived Cultured Meat Sales Quantity by Type (2018-2029)
5.2 Global Fermentation-derived Cultured Meat Consumption Value by Type (2018-2029)
5.3 Global Fermentation-derived Cultured Meat Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Fermentation-derived Cultured Meat Sales Quantity by Application (2018-2029)
6.2 Global Fermentation-derived Cultured Meat Consumption Value by Application (2018-2029)
6.3 Global Fermentation-derived Cultured Meat Average Price by Application (2018-2029)
7 North America
7.1 North America Fermentation-derived Cultured Meat Sales Quantity by Type (2018-2029)
7.2 North America Fermentation-derived Cultured Meat Sales Quantity by Application (2018-2029)
7.3 North America Fermentation-derived Cultured Meat Market Size by Country
7.3.1 North America Fermentation-derived Cultured Meat Sales Quantity by Country (2018-2029)
7.3.2 North America Fermentation-derived Cultured Meat Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Fermentation-derived Cultured Meat Sales Quantity by Type (2018-2029)
8.2 Europe Fermentation-derived Cultured Meat Sales Quantity by Application (2018-2029)
8.3 Europe Fermentation-derived Cultured Meat Market Size by Country
8.3.1 Europe Fermentation-derived Cultured Meat Sales Quantity by Country (2018-2029)
8.3.2 Europe Fermentation-derived Cultured Meat Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Fermentation-derived Cultured Meat Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Fermentation-derived Cultured Meat Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Fermentation-derived Cultured Meat Market Size by Region
9.3.1 Asia-Pacific Fermentation-derived Cultured Meat Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Fermentation-derived Cultured Meat Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Fermentation-derived Cultured Meat Sales Quantity by Type (2018-2029)
10.2 South America Fermentation-derived Cultured Meat Sales Quantity by Application (2018-2029)
10.3 South America Fermentation-derived Cultured Meat Market Size by Country
10.3.1 South America Fermentation-derived Cultured Meat Sales Quantity by Country (2018-2029)
10.3.2 South America Fermentation-derived Cultured Meat Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Fermentation-derived Cultured Meat Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Fermentation-derived Cultured Meat Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Fermentation-derived Cultured Meat Market Size by Country
11.3.1 Middle East & Africa Fermentation-derived Cultured Meat Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Fermentation-derived Cultured Meat Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Fermentation-derived Cultured Meat Market Drivers
12.2 Fermentation-derived Cultured Meat Market Restraints
12.3 Fermentation-derived Cultured Meat Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Fermentation-derived Cultured Meat and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fermentation-derived Cultured Meat
13.3 Fermentation-derived Cultured Meat Production Process
13.4 Fermentation-derived Cultured Meat Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Fermentation-derived Cultured Meat Typical Distributors
14.3 Fermentation-derived Cultured Meat Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Published By : GlobalInfoResearch
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