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Synopsis
Global Fermentation-derived Cultured Meat market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Fermentation-derived Cultured Meat market research.
Key manufacturers engaged in the Fermentation-derived Cultured Meat industry include Eat Just, Mosa Meat, Upside Foods (formerly known as Memphis Meats), Future Meat, BlueNalu, Aleph Farms, Meatable, MeaTech 3D and SuperMeat, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Fermentation-derived Cultured Meat were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Fermentation-derived Cultured Meat market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Fermentation-derived Cultured Meat market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
- Eat Just
- Mosa Meat
- Upside Foods (formerly known as Memphis Meats)
- Future Meat
- BlueNalu
- Aleph Farms
- Meatable
- MeaTech 3D
- SuperMeat
- Integriculture
- Shiok Meats
- New Age Meats
- Avant Meats
- Higher Steaks
- Finless Foods
Segment by Type
- Chicken
- Beef
- Pork
- Seafood
- Others
Segment by Application
- Meat Products
- Fresh Meats
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia)
- Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
- Latin America (Mexico, Brazil, Argentina)
- Middle East & Africa (Turkey, Saudi Arabia, UAE)
The Fermentation-derived Cultured Meat report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index
1 Fermentation-derived Cultured Meat Market Overview
1.1 Product Overview and Scope of Fermentation-derived Cultured Meat
1.2 Fermentation-derived Cultured Meat Segment by Type
1.2.1 Global Fermentation-derived Cultured Meat Market Value Comparison by Type (2023-2029)
1.2.2 Chicken
1.2.3 Beef
1.2.4 Pork
1.2.5 Seafood
1.2.6 Others
1.3 Fermentation-derived Cultured Meat Segment by Application
1.3.1 Global Fermentation-derived Cultured Meat Market Value by Application: (2023-2029)
1.3.2 Meat Products
1.3.3 Fresh Meats
1.4 Global Fermentation-derived Cultured Meat Market Size Estimates and Forecasts
1.4.1 Global Fermentation-derived Cultured Meat Revenue 2018-2029
1.4.2 Global Fermentation-derived Cultured Meat Sales 2018-2029
1.4.3 Global Fermentation-derived Cultured Meat Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Fermentation-derived Cultured Meat Market Competition by Manufacturers
2.1 Global Fermentation-derived Cultured Meat Sales Market Share by Manufacturers (2018-2023)
2.2 Global Fermentation-derived Cultured Meat Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Fermentation-derived Cultured Meat Average Price by Manufacturers (2018-2023)
2.4 Global Fermentation-derived Cultured Meat Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Fermentation-derived Cultured Meat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fermentation-derived Cultured Meat, Product Type & Application
2.7 Fermentation-derived Cultured Meat Market Competitive Situation and Trends
2.7.1 Fermentation-derived Cultured Meat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fermentation-derived Cultured Meat Players Market Share by Revenue
2.7.3 Global Fermentation-derived Cultured Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fermentation-derived Cultured Meat Retrospective Market Scenario by Region
3.1 Global Fermentation-derived Cultured Meat Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Fermentation-derived Cultured Meat Global Fermentation-derived Cultured Meat Sales by Region: 2018-2029
3.2.1 Global Fermentation-derived Cultured Meat Sales by Region: 2018-2023
3.2.2 Global Fermentation-derived Cultured Meat Sales by Region: 2024-2029
3.3 Global Fermentation-derived Cultured Meat Global Fermentation-derived Cultured Meat Revenue by Region: 2018-2029
3.3.1 Global Fermentation-derived Cultured Meat Revenue by Region: 2018-2023
3.3.2 Global Fermentation-derived Cultured Meat Revenue by Region: 2024-2029
3.4 North America Fermentation-derived Cultured Meat Market Facts & Figures by Country
3.4.1 North America Fermentation-derived Cultured Meat Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Fermentation-derived Cultured Meat Sales by Country (2018-2029)
3.4.3 North America Fermentation-derived Cultured Meat Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Fermentation-derived Cultured Meat Market Facts & Figures by Country
3.5.1 Europe Fermentation-derived Cultured Meat Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Fermentation-derived Cultured Meat Sales by Country (2018-2029)
3.5.3 Europe Fermentation-derived Cultured Meat Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fermentation-derived Cultured Meat Market Facts & Figures by Country
3.6.1 Asia Pacific Fermentation-derived Cultured Meat Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Fermentation-derived Cultured Meat Sales by Country (2018-2029)
3.6.3 Asia Pacific Fermentation-derived Cultured Meat Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Fermentation-derived Cultured Meat Market Facts & Figures by Country
3.7.1 Latin America Fermentation-derived Cultured Meat Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Fermentation-derived Cultured Meat Sales by Country (2018-2029)
3.7.3 Latin America Fermentation-derived Cultured Meat Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fermentation-derived Cultured Meat Market Facts & Figures by Country
3.8.1 Middle East and Africa Fermentation-derived Cultured Meat Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Fermentation-derived Cultured Meat Sales by Country (2018-2029)
3.8.3 Middle East and Africa Fermentation-derived Cultured Meat Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Fermentation-derived Cultured Meat Sales by Type (2018-2029)
4.1.1 Global Fermentation-derived Cultured Meat Sales by Type (2018-2023)
4.1.2 Global Fermentation-derived Cultured Meat Sales by Type (2024-2029)
4.1.3 Global Fermentation-derived Cultured Meat Sales Market Share by Type (2018-2029)
4.2 Global Fermentation-derived Cultured Meat Revenue by Type (2018-2029)
4.2.1 Global Fermentation-derived Cultured Meat Revenue by Type (2018-2023)
4.2.2 Global Fermentation-derived Cultured Meat Revenue by Type (2024-2029)
4.2.3 Global Fermentation-derived Cultured Meat Revenue Market Share by Type (2018-2029)
4.3 Global Fermentation-derived Cultured Meat Price by Type (2018-2029)
5 Segment by Application
5.1 Global Fermentation-derived Cultured Meat Sales by Application (2018-2029)
5.1.1 Global Fermentation-derived Cultured Meat Sales by Application (2018-2023)
5.1.2 Global Fermentation-derived Cultured Meat Sales by Application (2024-2029)
5.1.3 Global Fermentation-derived Cultured Meat Sales Market Share by Application (2018-2029)
5.2 Global Fermentation-derived Cultured Meat Revenue by Application (2018-2029)
5.2.1 Global Fermentation-derived Cultured Meat Revenue by Application (2018-2023)
5.2.2 Global Fermentation-derived Cultured Meat Revenue by Application (2024-2029)
5.2.3 Global Fermentation-derived Cultured Meat Revenue Market Share by Application (2018-2029)
5.3 Global Fermentation-derived Cultured Meat Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Eat Just
6.1.1 Eat Just Corporation Information
6.1.2 Eat Just Description and Business Overview
6.1.3 Eat Just Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Eat Just Fermentation-derived Cultured Meat Product Portfolio
6.1.5 Eat Just Recent Developments/Updates
6.2 Mosa Meat
6.2.1 Mosa Meat Corporation Information
6.2.2 Mosa Meat Description and Business Overview
6.2.3 Mosa Meat Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Mosa Meat Fermentation-derived Cultured Meat Product Portfolio
6.2.5 Mosa Meat Recent Developments/Updates
6.3 Upside Foods (formerly known as Memphis Meats)
6.3.1 Upside Foods (formerly known as Memphis Meats) Corporation Information
6.3.2 Upside Foods (formerly known as Memphis Meats) Description and Business Overview
6.3.3 Upside Foods (formerly known as Memphis Meats) Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Upside Foods (formerly known as Memphis Meats) Fermentation-derived Cultured Meat Product Portfolio
6.3.5 Upside Foods (formerly known as Memphis Meats) Recent Developments/Updates
6.4 Future Meat
6.4.1 Future Meat Corporation Information
6.4.2 Future Meat Description and Business Overview
6.4.3 Future Meat Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Future Meat Fermentation-derived Cultured Meat Product Portfolio
6.4.5 Future Meat Recent Developments/Updates
6.5 BlueNalu
6.5.1 BlueNalu Corporation Information
6.5.2 BlueNalu Description and Business Overview
6.5.3 BlueNalu Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.5.4 BlueNalu Fermentation-derived Cultured Meat Product Portfolio
6.5.5 BlueNalu Recent Developments/Updates
6.6 Aleph Farms
6.6.1 Aleph Farms Corporation Information
6.6.2 Aleph Farms Description and Business Overview
6.6.3 Aleph Farms Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Aleph Farms Fermentation-derived Cultured Meat Product Portfolio
6.6.5 Aleph Farms Recent Developments/Updates
6.7 Meatable
6.6.1 Meatable Corporation Information
6.6.2 Meatable Description and Business Overview
6.6.3 Meatable Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Meatable Fermentation-derived Cultured Meat Product Portfolio
6.7.5 Meatable Recent Developments/Updates
6.8 MeaTech 3D
6.8.1 MeaTech 3D Corporation Information
6.8.2 MeaTech 3D Description and Business Overview
6.8.3 MeaTech 3D Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.8.4 MeaTech 3D Fermentation-derived Cultured Meat Product Portfolio
6.8.5 MeaTech 3D Recent Developments/Updates
6.9 SuperMeat
6.9.1 SuperMeat Corporation Information
6.9.2 SuperMeat Description and Business Overview
6.9.3 SuperMeat Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.9.4 SuperMeat Fermentation-derived Cultured Meat Product Portfolio
6.9.5 SuperMeat Recent Developments/Updates
6.10 Integriculture
6.10.1 Integriculture Corporation Information
6.10.2 Integriculture Description and Business Overview
6.10.3 Integriculture Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Integriculture Fermentation-derived Cultured Meat Product Portfolio
6.10.5 Integriculture Recent Developments/Updates
6.11 Shiok Meats
6.11.1 Shiok Meats Corporation Information
6.11.2 Shiok Meats Fermentation-derived Cultured Meat Description and Business Overview
6.11.3 Shiok Meats Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Shiok Meats Fermentation-derived Cultured Meat Product Portfolio
6.11.5 Shiok Meats Recent Developments/Updates
6.12 New Age Meats
6.12.1 New Age Meats Corporation Information
6.12.2 New Age Meats Fermentation-derived Cultured Meat Description and Business Overview
6.12.3 New Age Meats Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.12.4 New Age Meats Fermentation-derived Cultured Meat Product Portfolio
6.12.5 New Age Meats Recent Developments/Updates
6.13 Avant Meats
6.13.1 Avant Meats Corporation Information
6.13.2 Avant Meats Fermentation-derived Cultured Meat Description and Business Overview
6.13.3 Avant Meats Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Avant Meats Fermentation-derived Cultured Meat Product Portfolio
6.13.5 Avant Meats Recent Developments/Updates
6.14 Higher Steaks
6.14.1 Higher Steaks Corporation Information
6.14.2 Higher Steaks Fermentation-derived Cultured Meat Description and Business Overview
6.14.3 Higher Steaks Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Higher Steaks Fermentation-derived Cultured Meat Product Portfolio
6.14.5 Higher Steaks Recent Developments/Updates
6.15 Finless Foods
6.15.1 Finless Foods Corporation Information
6.15.2 Finless Foods Fermentation-derived Cultured Meat Description and Business Overview
6.15.3 Finless Foods Fermentation-derived Cultured Meat Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Finless Foods Fermentation-derived Cultured Meat Product Portfolio
6.15.5 Finless Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fermentation-derived Cultured Meat Industry Chain Analysis
7.2 Fermentation-derived Cultured Meat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fermentation-derived Cultured Meat Production Mode & Process
7.4 Fermentation-derived Cultured Meat Sales and Marketing
7.4.1 Fermentation-derived Cultured Meat Sales Channels
7.4.2 Fermentation-derived Cultured Meat Distributors
7.5 Fermentation-derived Cultured Meat Customers
8 Fermentation-derived Cultured Meat Market Dynamics
8.1 Fermentation-derived Cultured Meat Industry Trends
8.2 Fermentation-derived Cultured Meat Market Drivers
8.3 Fermentation-derived Cultured Meat Market Challenges
8.4 Fermentation-derived Cultured Meat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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