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Global Fermentation for Alternative Protein Market Research Report 2024

Global Fermentation for Alternative Protein Market Research Report 2024

Publishing Date : Apr, 2024

License Type :
 

Report Code : 1964778

No of Pages : 99

Synopsis
In the alternative protein industry, "fermentation" refers to the process or production of food raw materials and functional ingredients that can be applied to plant-based or cell culture products by culturing microorganisms.
The global Fermentation for Alternative Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The field of fermentation for alternative proteins is rapidly gaining momentum, with an expanding market size. Driven by increasing consumer demand for sustainable and healthier lifestyles, sales of alternative protein products are on the rise, spanning categories such as meat, dairy, and seafood replacements. Specific uses include catering to vegetarians and flexitarians while mitigating environmental impacts. In the future, the development of fermentation technologies for alternative proteins is poised to further enhance production efficiency, reduce costs, and offer innovative food options to meet the growing market demand.
This report aims to provide a comprehensive presentation of the global market for Fermentation for Alternative Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermentation for Alternative Protein.
Report Scope
The Fermentation for Alternative Protein market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermentation for Alternative Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermentation for Alternative Protein companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
MyForest Foods
Quorn
MycoTechnology
Sophie's Bionutrients
Perfect Day
Motif FoodWorks
Meati Foods
Nature's Fynd
Prime Roots
Angel Yeast
Geb Impact Technology
Noblegen
Air Protein
The EVERY Company
Triton Algae Innovations
Segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Segment by Application
Meat
Dairy Products
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Fermentation for Alternative Protein companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Fermentation for Alternative Protein Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Traditional Fermentation
1.2.3 Biomass Fermentation
1.2.4 Precision Fermentation
1.3 Market by Application
1.3.1 Global Fermentation for Alternative Protein Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Meat
1.3.3 Dairy Products
1.3.4 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Fermentation for Alternative Protein Market Perspective (2019-2030)
2.2 Fermentation for Alternative Protein Growth Trends by Region
2.2.1 Global Fermentation for Alternative Protein Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Fermentation for Alternative Protein Historic Market Size by Region (2019-2024)
2.2.3 Fermentation for Alternative Protein Forecasted Market Size by Region (2025-2030)
2.3 Fermentation for Alternative Protein Market Dynamics
2.3.1 Fermentation for Alternative Protein Industry Trends
2.3.2 Fermentation for Alternative Protein Market Drivers
2.3.3 Fermentation for Alternative Protein Market Challenges
2.3.4 Fermentation for Alternative Protein Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Fermentation for Alternative Protein Players by Revenue
3.1.1 Global Top Fermentation for Alternative Protein Players by Revenue (2019-2024)
3.1.2 Global Fermentation for Alternative Protein Revenue Market Share by Players (2019-2024)
3.2 Global Fermentation for Alternative Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Fermentation for Alternative Protein Revenue
3.4 Global Fermentation for Alternative Protein Market Concentration Ratio
3.4.1 Global Fermentation for Alternative Protein Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Fermentation for Alternative Protein Revenue in 2023
3.5 Fermentation for Alternative Protein Key Players Head office and Area Served
3.6 Key Players Fermentation for Alternative Protein Product Solution and Service
3.7 Date of Enter into Fermentation for Alternative Protein Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Fermentation for Alternative Protein Breakdown Data by Type
4.1 Global Fermentation for Alternative Protein Historic Market Size by Type (2019-2024)
4.2 Global Fermentation for Alternative Protein Forecasted Market Size by Type (2025-2030)
5 Fermentation for Alternative Protein Breakdown Data by Application
5.1 Global Fermentation for Alternative Protein Historic Market Size by Application (2019-2024)
5.2 Global Fermentation for Alternative Protein Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Fermentation for Alternative Protein Market Size (2019-2030)
6.2 North America Fermentation for Alternative Protein Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Fermentation for Alternative Protein Market Size by Country (2019-2024)
6.4 North America Fermentation for Alternative Protein Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Fermentation for Alternative Protein Market Size (2019-2030)
7.2 Europe Fermentation for Alternative Protein Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Fermentation for Alternative Protein Market Size by Country (2019-2024)
7.4 Europe Fermentation for Alternative Protein Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Fermentation for Alternative Protein Market Size (2019-2030)
8.2 Asia-Pacific Fermentation for Alternative Protein Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Fermentation for Alternative Protein Market Size by Region (2019-2024)
8.4 Asia-Pacific Fermentation for Alternative Protein Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Fermentation for Alternative Protein Market Size (2019-2030)
9.2 Latin America Fermentation for Alternative Protein Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Fermentation for Alternative Protein Market Size by Country (2019-2024)
9.4 Latin America Fermentation for Alternative Protein Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Fermentation for Alternative Protein Market Size (2019-2030)
10.2 Middle East & Africa Fermentation for Alternative Protein Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Fermentation for Alternative Protein Market Size by Country (2019-2024)
10.4 Middle East & Africa Fermentation for Alternative Protein Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 MyForest Foods
11.1.1 MyForest Foods Company Detail
11.1.2 MyForest Foods Business Overview
11.1.3 MyForest Foods Fermentation for Alternative Protein Introduction
11.1.4 MyForest Foods Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.1.5 MyForest Foods Recent Development
11.2 Quorn
11.2.1 Quorn Company Detail
11.2.2 Quorn Business Overview
11.2.3 Quorn Fermentation for Alternative Protein Introduction
11.2.4 Quorn Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.2.5 Quorn Recent Development
11.3 MycoTechnology
11.3.1 MycoTechnology Company Detail
11.3.2 MycoTechnology Business Overview
11.3.3 MycoTechnology Fermentation for Alternative Protein Introduction
11.3.4 MycoTechnology Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.3.5 MycoTechnology Recent Development
11.4 Sophie's Bionutrients
11.4.1 Sophie's Bionutrients Company Detail
11.4.2 Sophie's Bionutrients Business Overview
11.4.3 Sophie's Bionutrients Fermentation for Alternative Protein Introduction
11.4.4 Sophie's Bionutrients Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.4.5 Sophie's Bionutrients Recent Development
11.5 Perfect Day
11.5.1 Perfect Day Company Detail
11.5.2 Perfect Day Business Overview
11.5.3 Perfect Day Fermentation for Alternative Protein Introduction
11.5.4 Perfect Day Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.5.5 Perfect Day Recent Development
11.6 Motif FoodWorks
11.6.1 Motif FoodWorks Company Detail
11.6.2 Motif FoodWorks Business Overview
11.6.3 Motif FoodWorks Fermentation for Alternative Protein Introduction
11.6.4 Motif FoodWorks Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.6.5 Motif FoodWorks Recent Development
11.7 Meati Foods
11.7.1 Meati Foods Company Detail
11.7.2 Meati Foods Business Overview
11.7.3 Meati Foods Fermentation for Alternative Protein Introduction
11.7.4 Meati Foods Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.7.5 Meati Foods Recent Development
11.8 Nature's Fynd
11.8.1 Nature's Fynd Company Detail
11.8.2 Nature's Fynd Business Overview
11.8.3 Nature's Fynd Fermentation for Alternative Protein Introduction
11.8.4 Nature's Fynd Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.8.5 Nature's Fynd Recent Development
11.9 Prime Roots
11.9.1 Prime Roots Company Detail
11.9.2 Prime Roots Business Overview
11.9.3 Prime Roots Fermentation for Alternative Protein Introduction
11.9.4 Prime Roots Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.9.5 Prime Roots Recent Development
11.10 Angel Yeast
11.10.1 Angel Yeast Company Detail
11.10.2 Angel Yeast Business Overview
11.10.3 Angel Yeast Fermentation for Alternative Protein Introduction
11.10.4 Angel Yeast Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.10.5 Angel Yeast Recent Development
11.11 Geb Impact Technology
11.11.1 Geb Impact Technology Company Detail
11.11.2 Geb Impact Technology Business Overview
11.11.3 Geb Impact Technology Fermentation for Alternative Protein Introduction
11.11.4 Geb Impact Technology Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.11.5 Geb Impact Technology Recent Development
11.12 Noblegen
11.12.1 Noblegen Company Detail
11.12.2 Noblegen Business Overview
11.12.3 Noblegen Fermentation for Alternative Protein Introduction
11.12.4 Noblegen Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.12.5 Noblegen Recent Development
11.13 Air Protein
11.13.1 Air Protein Company Detail
11.13.2 Air Protein Business Overview
11.13.3 Air Protein Fermentation for Alternative Protein Introduction
11.13.4 Air Protein Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.13.5 Air Protein Recent Development
11.14 The EVERY Company
11.14.1 The EVERY Company Company Detail
11.14.2 The EVERY Company Business Overview
11.14.3 The EVERY Company Fermentation for Alternative Protein Introduction
11.14.4 The EVERY Company Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.14.5 The EVERY Company Recent Development
11.15 Triton Algae Innovations
11.15.1 Triton Algae Innovations Company Detail
11.15.2 Triton Algae Innovations Business Overview
11.15.3 Triton Algae Innovations Fermentation for Alternative Protein Introduction
11.15.4 Triton Algae Innovations Revenue in Fermentation for Alternative Protein Business (2019-2024)
11.15.5 Triton Algae Innovations Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
List of Tables
List of Tables
Table 1. Global Fermentation for Alternative Protein Market Size Growth Rate by Type (US$ Million): 2019 VS 2023 VS 2030
Table 2. Key Players of Traditional Fermentation
Table 3. Key Players of Biomass Fermentation
Table 4. Key Players of Precision Fermentation
Table 5. Global Fermentation for Alternative Protein Market Size Growth by Application (US$ Million): 2019 VS 2023 VS 2030
Table 6. Global Fermentation for Alternative Protein Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 7. Global Fermentation for Alternative Protein Market Size by Region (2019-2024) & (US$ Million)
Table 8. Global Fermentation for Alternative Protein Market Share by Region (2019-2024)
Table 9. Global Fermentation for Alternative Protein Forecasted Market Size by Region (2025-2030) & (US$ Million)
Table 10. Global Fermentation for Alternative Protein Market Share by Region (2025-2030)
Table 11. Fermentation for Alternative Protein Market Trends
Table 12. Fermentation for Alternative Protein Market Drivers
Table 13. Fermentation for Alternative Protein Market Challenges
Table 14. Fermentation for Alternative Protein Market Restraints
Table 15. Global Fermentation for Alternative Protein Revenue by Players (2019-2024) & (US$ Million)
Table 16. Global Fermentation for Alternative Protein Market Share by Players (2019-2024)
Table 17. Global Top Fermentation for Alternative Protein Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermentation for Alternative Protein as of 2023)
Table 18. Ranking of Global Top Fermentation for Alternative Protein Companies by Revenue (US$ Million) in 2023
Table 19. Global 5 Largest Players Market Share by Fermentation for Alternative Protein Revenue (CR5 and HHI) & (2019-2024)
Table 20. Key Players Headquarters and Area Served
Table 21. Key Players Fermentation for Alternative Protein Product Solution and Service
Table 22. Date of Enter into Fermentation for Alternative Protein Market
Table 23. Mergers & Acquisitions, Expansion Plans
Table 24. Global Fermentation for Alternative Protein Market Size by Type (2019-2024) & (US$ Million)
Table 25. Global Fermentation for Alternative Protein Revenue Market Share by Type (2019-2024)
Table 26. Global Fermentation for Alternative Protein Forecasted Market Size by Type (2025-2030) & (US$ Million)
Table 27. Global Fermentation for Alternative Protein Revenue Market Share by Type (2025-2030)
Table 28. Global Fermentation for Alternative Protein Market Size by Application (2019-2024) & (US$ Million)
Table 29. Global Fermentation for Alternative Protein Revenue Market Share by Application (2019-2024)
Table 30. Global Fermentation for Alternative Protein Forecasted Market Size by Application (2025-2030) & (US$ Million)
Table 31. Global Fermentation for Alternative Protein Revenue Market Share by Application (2025-2030)
Table 32. North America Fermentation for Alternative Protein Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 33. North America Fermentation for Alternative Protein Market Size by Country (2019-2024) & (US$ Million)
Table 34. North America Fermentation for Alternative Protein Market Size by Country (2025-2030) & (US$ Million)
Table 35. Europe Fermentation for Alternative Protein Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 36. Europe Fermentation for Alternative Protein Market Size by Country (2019-2024) & (US$ Million)
Table 37. Europe Fermentation for Alternative Protein Market Size by Country (2025-2030) & (US$ Million)
Table 38. Asia-Pacific Fermentation for Alternative Protein Market Size Growth Rate by Region (US$ Million): 2019 VS 2023 VS 2030
Table 39. Asia-Pacific Fermentation for Alternative Protein Market Size by Region (2019-2024) & (US$ Million)
Table 40. Asia-Pacific Fermentation for Alternative Protein Market Size by Region (2025-2030) & (US$ Million)
Table 41. Latin America Fermentation for Alternative Protein Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 42. Latin America Fermentation for Alternative Protein Market Size by Country (2019-2024) & (US$ Million)
Table 43. Latin America Fermentation for Alternative Protein Market Size by Country (2025-2030) & (US$ Million)
Table 44. Middle East & Africa Fermentation for Alternative Protein Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 45. Middle East & Africa Fermentation for Alternative Protein Market Size by Country (2019-2024) & (US$ Million)
Table 46. Middle East & Africa Fermentation for Alternative Protein Market Size by Country (2025-2030) & (US$ Million)
Table 47. MyForest Foods Company Detail
Table 48. MyForest Foods Business Overview
Table 49. MyForest Foods Fermentation for Alternative Protein Product
Table 50. MyForest Foods Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 51. MyForest Foods Recent Development
Table 52. Quorn Company Detail
Table 53. Quorn Business Overview
Table 54. Quorn Fermentation for Alternative Protein Product
Table 55. Quorn Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 56. Quorn Recent Development
Table 57. MycoTechnology Company Detail
Table 58. MycoTechnology Business Overview
Table 59. MycoTechnology Fermentation for Alternative Protein Product
Table 60. MycoTechnology Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 61. MycoTechnology Recent Development
Table 62. Sophie's Bionutrients Company Detail
Table 63. Sophie's Bionutrients Business Overview
Table 64. Sophie's Bionutrients Fermentation for Alternative Protein Product
Table 65. Sophie's Bionutrients Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 66. Sophie's Bionutrients Recent Development
Table 67. Perfect Day Company Detail
Table 68. Perfect Day Business Overview
Table 69. Perfect Day Fermentation for Alternative Protein Product
Table 70. Perfect Day Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 71. Perfect Day Recent Development
Table 72. Motif FoodWorks Company Detail
Table 73. Motif FoodWorks Business Overview
Table 74. Motif FoodWorks Fermentation for Alternative Protein Product
Table 75. Motif FoodWorks Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 76. Motif FoodWorks Recent Development
Table 77. Meati Foods Company Detail
Table 78. Meati Foods Business Overview
Table 79. Meati Foods Fermentation for Alternative Protein Product
Table 80. Meati Foods Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 81. Meati Foods Recent Development
Table 82. Nature's Fynd Company Detail
Table 83. Nature's Fynd Business Overview
Table 84. Nature's Fynd Fermentation for Alternative Protein Product
Table 85. Nature's Fynd Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 86. Nature's Fynd Recent Development
Table 87. Prime Roots Company Detail
Table 88. Prime Roots Business Overview
Table 89. Prime Roots Fermentation for Alternative Protein Product
Table 90. Prime Roots Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 91. Prime Roots Recent Development
Table 92. Angel Yeast Company Detail
Table 93. Angel Yeast Business Overview
Table 94. Angel Yeast Fermentation for Alternative Protein Product
Table 95. Angel Yeast Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 96. Angel Yeast Recent Development
Table 97. Geb Impact Technology Company Detail
Table 98. Geb Impact Technology Business Overview
Table 99. Geb Impact Technology Fermentation for Alternative Protein Product
Table 100. Geb Impact Technology Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 101. Geb Impact Technology Recent Development
Table 102. Noblegen Company Detail
Table 103. Noblegen Business Overview
Table 104. Noblegen Fermentation for Alternative Protein Product
Table 105. Noblegen Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 106. Noblegen Recent Development
Table 107. Air Protein Company Detail
Table 108. Air Protein Business Overview
Table 109. Air Protein Fermentation for Alternative Protein Product
Table 110. Air Protein Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 111. Air Protein Recent Development
Table 112. The EVERY Company Company Detail
Table 113. The EVERY Company Business Overview
Table 114. The EVERY Company Fermentation for Alternative Protein Product
Table 115. The EVERY Company Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 116. The EVERY Company Recent Development
Table 117. Triton Algae Innovations Company Detail
Table 118. Triton Algae Innovations Business Overview
Table 119. Triton Algae Innovations Fermentation for Alternative Protein Product
Table 120. Triton Algae Innovations Revenue in Fermentation for Alternative Protein Business (2019-2024) & (US$ Million)
Table 121. Triton Algae Innovations Recent Development
Table 122. Research Programs/Design for This Report
Table 123. Key Data Information from Secondary Sources
Table 124. Key Data Information from Primary Sources
List of Figures
Figure 1. Global Fermentation for Alternative Protein Market Size Comparison by Type (2024-2030) & (US$ Million)
Figure 2. Global Fermentation for Alternative Protein Market Share by Type: 2023 VS 2030
Figure 3. Traditional Fermentation Features
Figure 4. Biomass Fermentation Features
Figure 5. Precision Fermentation Features
Figure 6. Global Fermentation for Alternative Protein Market Size Comparison by Application (2024-2030) & (US$ Million)
Figure 7. Global Fermentation for Alternative Protein Market Share by Application: 2023 VS 2030
Figure 8. Meat Case Studies
Figure 9. Dairy Products Case Studies
Figure 10. Other Case Studies
Figure 11. Fermentation for Alternative Protein Report Years Considered
Figure 12. Global Fermentation for Alternative Protein Market Size (US$ Million), Year-over-Year: 2019-2030
Figure 13. Global Fermentation for Alternative Protein Market Size, (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Fermentation for Alternative Protein Market Share by Region: 2023 VS 2030
Figure 15. Global Fermentation for Alternative Protein Market Share by Players in 2023
Figure 16. Global Top Fermentation for Alternative Protein Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermentation for Alternative Protein as of 2023)
Figure 17. The Top 10 and 5 Players Market Share by Fermentation for Alternative Protein Revenue in 2023
Figure 18. North America Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 19. North America Fermentation for Alternative Protein Market Share by Country (2019-2030)
Figure 20. United States Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 21. Canada Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 22. Europe Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 23. Europe Fermentation for Alternative Protein Market Share by Country (2019-2030)
Figure 24. Germany Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 25. France Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 26. U.K. Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 27. Italy Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 28. Russia Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 29. Nordic Countries Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 30. Asia-Pacific Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 31. Asia-Pacific Fermentation for Alternative Protein Market Share by Region (2019-2030)
Figure 32. China Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 33. Japan Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 34. South Korea Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 35. Southeast Asia Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 36. India Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 37. Australia Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 38. Latin America Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 39. Latin America Fermentation for Alternative Protein Market Share by Country (2019-2030)
Figure 40. Mexico Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 41. Brazil Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 42. Middle East & Africa Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 43. Middle East & Africa Fermentation for Alternative Protein Market Share by Country (2019-2030)
Figure 44. Turkey Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 45. Saudi Arabia Fermentation for Alternative Protein Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 46. MyForest Foods Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 47. Quorn Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 48. MycoTechnology Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 49. Sophie's Bionutrients Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 50. Perfect Day Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 51. Motif FoodWorks Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 52. Meati Foods Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 53. Nature's Fynd Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 54. Prime Roots Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 55. Angel Yeast Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 56. Geb Impact Technology Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 57. Noblegen Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 58. Air Protein Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 59. The EVERY Company Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 60. Triton Algae Innovations Revenue Growth Rate in Fermentation for Alternative Protein Business (2019-2024)
Figure 61. Bottom-up and Top-down Approaches for This Report
Figure 62. Data Triangulation
Figure 63. Key Executives Interviewed

Published By : QY Research

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