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Global Fermentation Ingredient Market Research Report 2025

Global Fermentation Ingredient Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1414044

No of Pages : 91

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Synopsis
Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
The global Fermentation Ingredient market was valued at US$ 39180 million in 2023 and is anticipated to reach US$ 59980 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030.
The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.
This report aims to provide a comprehensive presentation of the global market for Fermentation Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermentation Ingredient.
Report Scope
The Fermentation Ingredient market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermentation Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermentation Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Angel Yeast Co. Ltd
Lesaffre
AB Mauri
Lallemand
Pakmaya
Chr.Hansen A/S
Dalian Xinghe
Cargill Inc
Lonza
AB Enzymes
Amano Enzymes
Segment by Type
Yeast
Enzyme
Segment by Application
Food & Beverages
Pharmaceutical
Feed
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermentation Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fermentation Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Fermentation Ingredient Market Overview
1.1 Product Overview and Scope of Fermentation Ingredient
1.2 Fermentation Ingredient Segment by Type
1.2.1 Global Fermentation Ingredient Market Value Comparison by Type (2024-2030)
1.2.2 Yeast
1.2.3 Enzyme
1.3 Fermentation Ingredient Segment by Application
1.3.1 Global Fermentation Ingredient Market Value by Application: (2024-2030)
1.3.2 Food & Beverages
1.3.3 Pharmaceutical
1.3.4 Feed
1.3.5 Others
1.4 Global Fermentation Ingredient Market Size Estimates and Forecasts
1.4.1 Global Fermentation Ingredient Revenue 2019-2030
1.4.2 Global Fermentation Ingredient Sales 2019-2030
1.4.3 Global Fermentation Ingredient Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fermentation Ingredient Market Competition by Manufacturers
2.1 Global Fermentation Ingredient Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fermentation Ingredient Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fermentation Ingredient Average Price by Manufacturers (2019-2024)
2.4 Global Fermentation Ingredient Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fermentation Ingredient, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fermentation Ingredient, Product Type & Application
2.7 Fermentation Ingredient Market Competitive Situation and Trends
2.7.1 Fermentation Ingredient Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fermentation Ingredient Players Market Share by Revenue
2.7.3 Global Fermentation Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fermentation Ingredient Retrospective Market Scenario by Region
3.1 Global Fermentation Ingredient Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fermentation Ingredient Global Fermentation Ingredient Sales by Region: 2019-2030
3.2.1 Global Fermentation Ingredient Sales by Region: 2019-2024
3.2.2 Global Fermentation Ingredient Sales by Region: 2025-2030
3.3 Global Fermentation Ingredient Global Fermentation Ingredient Revenue by Region: 2019-2030
3.3.1 Global Fermentation Ingredient Revenue by Region: 2019-2024
3.3.2 Global Fermentation Ingredient Revenue by Region: 2025-2030
3.4 North America Fermentation Ingredient Market Facts & Figures by Country
3.4.1 North America Fermentation Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fermentation Ingredient Sales by Country (2019-2030)
3.4.3 North America Fermentation Ingredient Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fermentation Ingredient Market Facts & Figures by Country
3.5.1 Europe Fermentation Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fermentation Ingredient Sales by Country (2019-2030)
3.5.3 Europe Fermentation Ingredient Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fermentation Ingredient Market Facts & Figures by Country
3.6.1 Asia Pacific Fermentation Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fermentation Ingredient Sales by Country (2019-2030)
3.6.3 Asia Pacific Fermentation Ingredient Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fermentation Ingredient Market Facts & Figures by Country
3.7.1 Latin America Fermentation Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fermentation Ingredient Sales by Country (2019-2030)
3.7.3 Latin America Fermentation Ingredient Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fermentation Ingredient Market Facts & Figures by Country
3.8.1 Middle East and Africa Fermentation Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fermentation Ingredient Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fermentation Ingredient Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Fermentation Ingredient Sales by Type (2019-2030)
4.1.1 Global Fermentation Ingredient Sales by Type (2019-2024)
4.1.2 Global Fermentation Ingredient Sales by Type (2025-2030)
4.1.3 Global Fermentation Ingredient Sales Market Share by Type (2019-2030)
4.2 Global Fermentation Ingredient Revenue by Type (2019-2030)
4.2.1 Global Fermentation Ingredient Revenue by Type (2019-2024)
4.2.2 Global Fermentation Ingredient Revenue by Type (2025-2030)
4.2.3 Global Fermentation Ingredient Revenue Market Share by Type (2019-2030)
4.3 Global Fermentation Ingredient Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fermentation Ingredient Sales by Application (2019-2030)
5.1.1 Global Fermentation Ingredient Sales by Application (2019-2024)
5.1.2 Global Fermentation Ingredient Sales by Application (2025-2030)
5.1.3 Global Fermentation Ingredient Sales Market Share by Application (2019-2030)
5.2 Global Fermentation Ingredient Revenue by Application (2019-2030)
5.2.1 Global Fermentation Ingredient Revenue by Application (2019-2024)
5.2.2 Global Fermentation Ingredient Revenue by Application (2025-2030)
5.2.3 Global Fermentation Ingredient Revenue Market Share by Application (2019-2030)
5.3 Global Fermentation Ingredient Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Angel Yeast Co. Ltd
6.1.1 Angel Yeast Co. Ltd Corporation Information
6.1.2 Angel Yeast Co. Ltd Description and Business Overview
6.1.3 Angel Yeast Co. Ltd Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Angel Yeast Co. Ltd Fermentation Ingredient Product Portfolio
6.1.5 Angel Yeast Co. Ltd Recent Developments/Updates
6.2 Lesaffre
6.2.1 Lesaffre Corporation Information
6.2.2 Lesaffre Description and Business Overview
6.2.3 Lesaffre Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Lesaffre Fermentation Ingredient Product Portfolio
6.2.5 Lesaffre Recent Developments/Updates
6.3 AB Mauri
6.3.1 AB Mauri Corporation Information
6.3.2 AB Mauri Description and Business Overview
6.3.3 AB Mauri Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.3.4 AB Mauri Fermentation Ingredient Product Portfolio
6.3.5 AB Mauri Recent Developments/Updates
6.4 Lallemand
6.4.1 Lallemand Corporation Information
6.4.2 Lallemand Description and Business Overview
6.4.3 Lallemand Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Lallemand Fermentation Ingredient Product Portfolio
6.4.5 Lallemand Recent Developments/Updates
6.5 Pakmaya
6.5.1 Pakmaya Corporation Information
6.5.2 Pakmaya Description and Business Overview
6.5.3 Pakmaya Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Pakmaya Fermentation Ingredient Product Portfolio
6.5.5 Pakmaya Recent Developments/Updates
6.6 Chr.Hansen A/S
6.6.1 Chr.Hansen A/S Corporation Information
6.6.2 Chr.Hansen A/S Description and Business Overview
6.6.3 Chr.Hansen A/S Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Chr.Hansen A/S Fermentation Ingredient Product Portfolio
6.6.5 Chr.Hansen A/S Recent Developments/Updates
6.7 Dalian Xinghe
6.6.1 Dalian Xinghe Corporation Information
6.6.2 Dalian Xinghe Description and Business Overview
6.6.3 Dalian Xinghe Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Dalian Xinghe Fermentation Ingredient Product Portfolio
6.7.5 Dalian Xinghe Recent Developments/Updates
6.8 Cargill Inc
6.8.1 Cargill Inc Corporation Information
6.8.2 Cargill Inc Description and Business Overview
6.8.3 Cargill Inc Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Cargill Inc Fermentation Ingredient Product Portfolio
6.8.5 Cargill Inc Recent Developments/Updates
6.9 Lonza
6.9.1 Lonza Corporation Information
6.9.2 Lonza Description and Business Overview
6.9.3 Lonza Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Lonza Fermentation Ingredient Product Portfolio
6.9.5 Lonza Recent Developments/Updates
6.10 AB Enzymes
6.10.1 AB Enzymes Corporation Information
6.10.2 AB Enzymes Description and Business Overview
6.10.3 AB Enzymes Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.10.4 AB Enzymes Fermentation Ingredient Product Portfolio
6.10.5 AB Enzymes Recent Developments/Updates
6.11 Amano Enzymes
6.11.1 Amano Enzymes Corporation Information
6.11.2 Amano Enzymes Fermentation Ingredient Description and Business Overview
6.11.3 Amano Enzymes Fermentation Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Amano Enzymes Fermentation Ingredient Product Portfolio
6.11.5 Amano Enzymes Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fermentation Ingredient Industry Chain Analysis
7.2 Fermentation Ingredient Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fermentation Ingredient Production Mode & Process
7.4 Fermentation Ingredient Sales and Marketing
7.4.1 Fermentation Ingredient Sales Channels
7.4.2 Fermentation Ingredient Distributors
7.5 Fermentation Ingredient Customers
8 Fermentation Ingredient Market Dynamics
8.1 Fermentation Ingredient Industry Trends
8.2 Fermentation Ingredient Market Drivers
8.3 Fermentation Ingredient Market Challenges
8.4 Fermentation Ingredient Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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