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Global Fermented Black Garlic Powder Market Research Report 2024
Synopsis
Fermented black garlic powder is produced by fermenting garlic (Allium sativum L.) under controlled conditions at a specific temperature and relative humidity without using additives.
The global Fermented Black Garlic Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fermented Black Garlic Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fermented Black Garlic Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fermented Black Garlic Powder include NutriScience Innovations, DayWellz, Herb And Garlic Pro, Wisconsin Fermentation, Para Food, Eravital, AJOS GALLARDO, Xian Sost Biotech and Xi'an Natural Field Bio-Technique, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fermented Black Garlic Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Black Garlic Powder.
Report Scope
The Fermented Black Garlic Powder market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermented Black Garlic Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Black Garlic Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
NutriScience Innovations
DayWellz
Herb And Garlic Pro
Wisconsin Fermentation
Para Food
Eravital
AJOS GALLARDO
Xian Sost Biotech
Xi'an Natural Field Bio-Technique
Xi'an Quanao Biotech
Segment by Type
Food Grade
Raw Material Grade
Segment by Application
Medicine
Dietary Supplement
Food Additive
Cosmetic
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Black Garlic Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fermented Black Garlic Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Fermented black garlic powder is produced by fermenting garlic (Allium sativum L.) under controlled conditions at a specific temperature and relative humidity without using additives.
The global Fermented Black Garlic Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fermented Black Garlic Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fermented Black Garlic Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fermented Black Garlic Powder include NutriScience Innovations, DayWellz, Herb And Garlic Pro, Wisconsin Fermentation, Para Food, Eravital, AJOS GALLARDO, Xian Sost Biotech and Xi'an Natural Field Bio-Technique, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fermented Black Garlic Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Black Garlic Powder.
Report Scope
The Fermented Black Garlic Powder market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermented Black Garlic Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Black Garlic Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
NutriScience Innovations
DayWellz
Herb And Garlic Pro
Wisconsin Fermentation
Para Food
Eravital
AJOS GALLARDO
Xian Sost Biotech
Xi'an Natural Field Bio-Technique
Xi'an Quanao Biotech
Segment by Type
Food Grade
Raw Material Grade
Segment by Application
Medicine
Dietary Supplement
Food Additive
Cosmetic
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Black Garlic Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fermented Black Garlic Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Fermented Black Garlic Powder Market Overview
1.1 Product Overview and Scope of Fermented Black Garlic Powder
1.2 Fermented Black Garlic Powder Segment by Type
1.2.1 Global Fermented Black Garlic Powder Market Value Comparison by Type (2024-2030)
1.2.2 Food Grade
1.2.3 Raw Material Grade
1.3 Fermented Black Garlic Powder Segment by Application
1.3.1 Global Fermented Black Garlic Powder Market Value by Application: (2024-2030)
1.3.2 Medicine
1.3.3 Dietary Supplement
1.3.4 Food Additive
1.3.5 Cosmetic
1.3.6 Others
1.4 Global Fermented Black Garlic Powder Market Size Estimates and Forecasts
1.4.1 Global Fermented Black Garlic Powder Revenue 2019-2030
1.4.2 Global Fermented Black Garlic Powder Sales 2019-2030
1.4.3 Global Fermented Black Garlic Powder Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fermented Black Garlic Powder Market Competition by Manufacturers
2.1 Global Fermented Black Garlic Powder Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fermented Black Garlic Powder Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fermented Black Garlic Powder Average Price by Manufacturers (2019-2024)
2.4 Global Fermented Black Garlic Powder Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fermented Black Garlic Powder, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fermented Black Garlic Powder, Product Type & Application
2.7 Fermented Black Garlic Powder Market Competitive Situation and Trends
2.7.1 Fermented Black Garlic Powder Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fermented Black Garlic Powder Players Market Share by Revenue
2.7.3 Global Fermented Black Garlic Powder Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fermented Black Garlic Powder Retrospective Market Scenario by Region
3.1 Global Fermented Black Garlic Powder Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fermented Black Garlic Powder Global Fermented Black Garlic Powder Sales by Region: 2019-2030
3.2.1 Global Fermented Black Garlic Powder Sales by Region: 2019-2024
3.2.2 Global Fermented Black Garlic Powder Sales by Region: 2025-2030
3.3 Global Fermented Black Garlic Powder Global Fermented Black Garlic Powder Revenue by Region: 2019-2030
3.3.1 Global Fermented Black Garlic Powder Revenue by Region: 2019-2024
3.3.2 Global Fermented Black Garlic Powder Revenue by Region: 2025-2030
3.4 North America Fermented Black Garlic Powder Market Facts & Figures by Country
3.4.1 North America Fermented Black Garlic Powder Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fermented Black Garlic Powder Sales by Country (2019-2030)
3.4.3 North America Fermented Black Garlic Powder Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fermented Black Garlic Powder Market Facts & Figures by Country
3.5.1 Europe Fermented Black Garlic Powder Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fermented Black Garlic Powder Sales by Country (2019-2030)
3.5.3 Europe Fermented Black Garlic Powder Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fermented Black Garlic Powder Market Facts & Figures by Country
3.6.1 Asia Pacific Fermented Black Garlic Powder Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fermented Black Garlic Powder Sales by Country (2019-2030)
3.6.3 Asia Pacific Fermented Black Garlic Powder Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fermented Black Garlic Powder Market Facts & Figures by Country
3.7.1 Latin America Fermented Black Garlic Powder Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fermented Black Garlic Powder Sales by Country (2019-2030)
3.7.3 Latin America Fermented Black Garlic Powder Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fermented Black Garlic Powder Market Facts & Figures by Country
3.8.1 Middle East and Africa Fermented Black Garlic Powder Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fermented Black Garlic Powder Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fermented Black Garlic Powder Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Fermented Black Garlic Powder Sales by Type (2019-2030)
4.1.1 Global Fermented Black Garlic Powder Sales by Type (2019-2024)
4.1.2 Global Fermented Black Garlic Powder Sales by Type (2025-2030)
4.1.3 Global Fermented Black Garlic Powder Sales Market Share by Type (2019-2030)
4.2 Global Fermented Black Garlic Powder Revenue by Type (2019-2030)
4.2.1 Global Fermented Black Garlic Powder Revenue by Type (2019-2024)
4.2.2 Global Fermented Black Garlic Powder Revenue by Type (2025-2030)
4.2.3 Global Fermented Black Garlic Powder Revenue Market Share by Type (2019-2030)
4.3 Global Fermented Black Garlic Powder Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fermented Black Garlic Powder Sales by Application (2019-2030)
5.1.1 Global Fermented Black Garlic Powder Sales by Application (2019-2024)
5.1.2 Global Fermented Black Garlic Powder Sales by Application (2025-2030)
5.1.3 Global Fermented Black Garlic Powder Sales Market Share by Application (2019-2030)
5.2 Global Fermented Black Garlic Powder Revenue by Application (2019-2030)
5.2.1 Global Fermented Black Garlic Powder Revenue by Application (2019-2024)
5.2.2 Global Fermented Black Garlic Powder Revenue by Application (2025-2030)
5.2.3 Global Fermented Black Garlic Powder Revenue Market Share by Application (2019-2030)
5.3 Global Fermented Black Garlic Powder Price by Application (2019-2030)
6 Key Companies Profiled
6.1 NutriScience Innovations
6.1.1 NutriScience Innovations Corporation Information
6.1.2 NutriScience Innovations Description and Business Overview
6.1.3 NutriScience Innovations Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.1.4 NutriScience Innovations Fermented Black Garlic Powder Product Portfolio
6.1.5 NutriScience Innovations Recent Developments/Updates
6.2 DayWellz
6.2.1 DayWellz Corporation Information
6.2.2 DayWellz Description and Business Overview
6.2.3 DayWellz Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.2.4 DayWellz Fermented Black Garlic Powder Product Portfolio
6.2.5 DayWellz Recent Developments/Updates
6.3 Herb And Garlic Pro
6.3.1 Herb And Garlic Pro Corporation Information
6.3.2 Herb And Garlic Pro Description and Business Overview
6.3.3 Herb And Garlic Pro Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Herb And Garlic Pro Fermented Black Garlic Powder Product Portfolio
6.3.5 Herb And Garlic Pro Recent Developments/Updates
6.4 Wisconsin Fermentation
6.4.1 Wisconsin Fermentation Corporation Information
6.4.2 Wisconsin Fermentation Description and Business Overview
6.4.3 Wisconsin Fermentation Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Wisconsin Fermentation Fermented Black Garlic Powder Product Portfolio
6.4.5 Wisconsin Fermentation Recent Developments/Updates
6.5 Para Food
6.5.1 Para Food Corporation Information
6.5.2 Para Food Description and Business Overview
6.5.3 Para Food Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Para Food Fermented Black Garlic Powder Product Portfolio
6.5.5 Para Food Recent Developments/Updates
6.6 Eravital
6.6.1 Eravital Corporation Information
6.6.2 Eravital Description and Business Overview
6.6.3 Eravital Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Eravital Fermented Black Garlic Powder Product Portfolio
6.6.5 Eravital Recent Developments/Updates
6.7 AJOS GALLARDO
6.6.1 AJOS GALLARDO Corporation Information
6.6.2 AJOS GALLARDO Description and Business Overview
6.6.3 AJOS GALLARDO Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.4.4 AJOS GALLARDO Fermented Black Garlic Powder Product Portfolio
6.7.5 AJOS GALLARDO Recent Developments/Updates
6.8 Xian Sost Biotech
6.8.1 Xian Sost Biotech Corporation Information
6.8.2 Xian Sost Biotech Description and Business Overview
6.8.3 Xian Sost Biotech Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Xian Sost Biotech Fermented Black Garlic Powder Product Portfolio
6.8.5 Xian Sost Biotech Recent Developments/Updates
6.9 Xi'an Natural Field Bio-Technique
6.9.1 Xi'an Natural Field Bio-Technique Corporation Information
6.9.2 Xi'an Natural Field Bio-Technique Description and Business Overview
6.9.3 Xi'an Natural Field Bio-Technique Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Xi'an Natural Field Bio-Technique Fermented Black Garlic Powder Product Portfolio
6.9.5 Xi'an Natural Field Bio-Technique Recent Developments/Updates
6.10 Xi'an Quanao Biotech
6.10.1 Xi'an Quanao Biotech Corporation Information
6.10.2 Xi'an Quanao Biotech Description and Business Overview
6.10.3 Xi'an Quanao Biotech Fermented Black Garlic Powder Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Xi'an Quanao Biotech Fermented Black Garlic Powder Product Portfolio
6.10.5 Xi'an Quanao Biotech Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fermented Black Garlic Powder Industry Chain Analysis
7.2 Fermented Black Garlic Powder Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fermented Black Garlic Powder Production Mode & Process
7.4 Fermented Black Garlic Powder Sales and Marketing
7.4.1 Fermented Black Garlic Powder Sales Channels
7.4.2 Fermented Black Garlic Powder Distributors
7.5 Fermented Black Garlic Powder Customers
8 Fermented Black Garlic Powder Market Dynamics
8.1 Fermented Black Garlic Powder Industry Trends
8.2 Fermented Black Garlic Powder Market Drivers
8.3 Fermented Black Garlic Powder Market Challenges
8.4 Fermented Black Garlic Powder Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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