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Global Fermented Food and Ingredients Market Research Report 2025
Synopsis
The global market for Fermented Food and Ingredients was valued at US$ 64030 million in the year 2024 and is projected to reach a revised size of US$ 93880 million by 2031, growing at a CAGR of 5.7% during the forecast period.
Fermented foods were some of the first processed food products consumed by humans, with various fermentation techniques undertaken to ferment cereals, dairy, vegetables, fish, seafood and meats, along with alcohol. Fermented products contain healthy bacteria which are found in our gut. Fermented foods include yoghurt, miso, kombucha and kefir, along with sauerkraut and kimchi.
Global fermented food and ingredients key players include Danone, Nestlé, General Mills, FrieslandCampina, Cargill, etc. Global top 3 manufacturers hold a share about 25%.
Asia-Pacific is the largest market, with a share about 36%, followed by North America and Europe, both have a share over 55 percent.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Food and Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Ingredients.
The Fermented Food and Ingredients market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermented Food and Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Food and Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
By Company
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Segment by Type
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat and Fish
Fermented Vegetables & Fruits
Food Flavors and Ingredients
Others
Segment by Sales Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Others
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Food and Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fermented Food and Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global market for Fermented Food and Ingredients was valued at US$ 64030 million in the year 2024 and is projected to reach a revised size of US$ 93880 million by 2031, growing at a CAGR of 5.7% during the forecast period.
Fermented foods were some of the first processed food products consumed by humans, with various fermentation techniques undertaken to ferment cereals, dairy, vegetables, fish, seafood and meats, along with alcohol. Fermented products contain healthy bacteria which are found in our gut. Fermented foods include yoghurt, miso, kombucha and kefir, along with sauerkraut and kimchi.
Global fermented food and ingredients key players include Danone, Nestlé, General Mills, FrieslandCampina, Cargill, etc. Global top 3 manufacturers hold a share about 25%.
Asia-Pacific is the largest market, with a share about 36%, followed by North America and Europe, both have a share over 55 percent.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Food and Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Ingredients.
The Fermented Food and Ingredients market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermented Food and Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Food and Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
By Company
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Segment by Type
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat and Fish
Fermented Vegetables & Fruits
Food Flavors and Ingredients
Others
Segment by Sales Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Others
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Food and Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fermented Food and Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Fermented Food and Ingredients Market Overview
1.1 Product Definition
1.2 Fermented Food and Ingredients by Type
1.2.1 Global Fermented Food and Ingredients Market Value Comparison by Type (2024 VS 2031)
1.2.2 Dairy Products
1.2.3 Fermented Beverages
1.2.4 Confectionery & Bakery
1.2.5 Meat and Fish
1.2.6 Fermented Vegetables & Fruits
1.2.7 Food Flavors and Ingredients
1.2.8 Others
1.3 Fermented Food and Ingredients by Sales Channel
1.3.1 Global Fermented Food and Ingredients Market Value by Sales Channel (2024 VS 2031)
1.3.2 Supermarkets/Hypermarkets
1.3.3 Specialty Stores
1.3.4 Online Stores
1.3.5 Others
1.4 Global Fermented Food and Ingredients Market Size Estimates and Forecasts
1.4.1 Global Fermented Food and Ingredients Revenue 2020-2031
1.4.2 Global Fermented Food and Ingredients Sales 2020-2031
1.4.3 Global Fermented Food and Ingredients Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Fermented Food and Ingredients Market Competition by Manufacturers
2.1 Global Fermented Food and Ingredients Sales Market Share by Manufacturers (2020-2025)
2.2 Global Fermented Food and Ingredients Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Fermented Food and Ingredients Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Fermented Food and Ingredients, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fermented Food and Ingredients, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fermented Food and Ingredients, Product Type & Application
2.7 Global Key Manufacturers of Fermented Food and Ingredients, Date of Enter into This Industry
2.8 Global Fermented Food and Ingredients Market Competitive Situation and Trends
2.8.1 Global Fermented Food and Ingredients Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Fermented Food and Ingredients Players Market Share by Revenue
2.8.3 Global Fermented Food and Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Fermented Food and Ingredients Market Scenario by Region
3.1 Global Fermented Food and Ingredients Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Fermented Food and Ingredients Sales by Region: 2020-2031
3.2.1 Global Fermented Food and Ingredients Sales by Region: 2020-2025
3.2.2 Global Fermented Food and Ingredients Sales by Region: 2026-2031
3.3 Global Fermented Food and Ingredients Revenue by Region: 2020-2031
3.3.1 Global Fermented Food and Ingredients Revenue by Region: 2020-2025
3.3.2 Global Fermented Food and Ingredients Revenue by Region: 2026-2031
3.4 North America Fermented Food and Ingredients Market Facts & Figures by Country
3.4.1 North America Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Fermented Food and Ingredients Sales by Country (2020-2031)
3.4.3 North America Fermented Food and Ingredients Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fermented Food and Ingredients Market Facts & Figures by Country
3.5.1 Europe Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Fermented Food and Ingredients Sales by Country (2020-2031)
3.5.3 Europe Fermented Food and Ingredients Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fermented Food and Ingredients Market Facts & Figures by Region
3.6.1 Asia Pacific Fermented Food and Ingredients Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Fermented Food and Ingredients Sales by Region (2020-2031)
3.6.3 Asia Pacific Fermented Food and Ingredients Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fermented Food and Ingredients Market Facts & Figures by Country
3.7.1 Latin America Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Fermented Food and Ingredients Sales by Country (2020-2031)
3.7.3 Latin America Fermented Food and Ingredients Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fermented Food and Ingredients Market Facts & Figures by Country
3.8.1 Middle East and Africa Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Fermented Food and Ingredients Sales by Country (2020-2031)
3.8.3 Middle East and Africa Fermented Food and Ingredients Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Fermented Food and Ingredients Sales by Type (2020-2031)
4.1.1 Global Fermented Food and Ingredients Sales by Type (2020-2025)
4.1.2 Global Fermented Food and Ingredients Sales by Type (2026-2031)
4.1.3 Global Fermented Food and Ingredients Sales Market Share by Type (2020-2031)
4.2 Global Fermented Food and Ingredients Revenue by Type (2020-2031)
4.2.1 Global Fermented Food and Ingredients Revenue by Type (2020-2025)
4.2.2 Global Fermented Food and Ingredients Revenue by Type (2026-2031)
4.2.3 Global Fermented Food and Ingredients Revenue Market Share by Type (2020-2031)
4.3 Global Fermented Food and Ingredients Price by Type (2020-2031)
5 Segment by Sales Channel
5.1 Global Fermented Food and Ingredients Sales by Sales Channel (2020-2031)
5.1.1 Global Fermented Food and Ingredients Sales by Sales Channel (2020-2025)
5.1.2 Global Fermented Food and Ingredients Sales by Sales Channel (2026-2031)
5.1.3 Global Fermented Food and Ingredients Sales Market Share by Sales Channel (2020-2031)
5.2 Global Fermented Food and Ingredients Revenue by Sales Channel (2020-2031)
5.2.1 Global Fermented Food and Ingredients Revenue by Sales Channel (2020-2025)
5.2.2 Global Fermented Food and Ingredients Revenue by Sales Channel (2026-2031)
5.2.3 Global Fermented Food and Ingredients Revenue Market Share by Sales Channel (2020-2031)
5.3 Global Fermented Food and Ingredients Price by Sales Channel (2020-2031)
6 Key Companies Profiled
6.1 Danone
6.1.1 Danone Company Information
6.1.2 Danone Description and Business Overview
6.1.3 Danone Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Danone Fermented Food and Ingredients Product Portfolio
6.1.5 Danone Recent Developments/Updates
6.2 Nestlé
6.2.1 Nestlé Company Information
6.2.2 Nestlé Description and Business Overview
6.2.3 Nestlé Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Nestlé Fermented Food and Ingredients Product Portfolio
6.2.5 Nestlé Recent Developments/Updates
6.3 Kraft Heinz
6.3.1 Kraft Heinz Company Information
6.3.2 Kraft Heinz Description and Business Overview
6.3.3 Kraft Heinz Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Kraft Heinz Fermented Food and Ingredients Product Portfolio
6.3.5 Kraft Heinz Recent Developments/Updates
6.4 General Mills
6.4.1 General Mills Company Information
6.4.2 General Mills Description and Business Overview
6.4.3 General Mills Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.4.4 General Mills Fermented Food and Ingredients Product Portfolio
6.4.5 General Mills Recent Developments/Updates
6.5 KeVita (PepsiCo)
6.5.1 KeVita (PepsiCo) Company Information
6.5.2 KeVita (PepsiCo) Description and Business Overview
6.5.3 KeVita (PepsiCo) Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.5.4 KeVita (PepsiCo) Fermented Food and Ingredients Product Portfolio
6.5.5 KeVita (PepsiCo) Recent Developments/Updates
6.6 FrieslandCampina
6.6.1 FrieslandCampina Company Information
6.6.2 FrieslandCampina Description and Business Overview
6.6.3 FrieslandCampina Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.6.4 FrieslandCampina Fermented Food and Ingredients Product Portfolio
6.6.5 FrieslandCampina Recent Developments/Updates
6.7 Cargill
6.7.1 Cargill Company Information
6.7.2 Cargill Description and Business Overview
6.7.3 Cargill Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Cargill Fermented Food and Ingredients Product Portfolio
6.7.5 Cargill Recent Developments/Updates
6.8 DSM
6.8.1 DSM Company Information
6.8.2 DSM Description and Business Overview
6.8.3 DSM Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.8.4 DSM Fermented Food and Ingredients Product Portfolio
6.8.5 DSM Recent Developments/Updates
6.9 Unilever
6.9.1 Unilever Company Information
6.9.2 Unilever Description and Business Overview
6.9.3 Unilever Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Unilever Fermented Food and Ingredients Product Portfolio
6.9.5 Unilever Recent Developments/Updates
6.10 Hain Celestial
6.10.1 Hain Celestial Company Information
6.10.2 Hain Celestial Description and Business Overview
6.10.3 Hain Celestial Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Hain Celestial Fermented Food and Ingredients Product Portfolio
6.10.5 Hain Celestial Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fermented Food and Ingredients Industry Chain Analysis
7.2 Fermented Food and Ingredients Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fermented Food and Ingredients Production Mode & Process Analysis
7.4 Fermented Food and Ingredients Sales and Marketing
7.4.1 Fermented Food and Ingredients Sales Channels
7.4.2 Fermented Food and Ingredients Distributors
7.5 Fermented Food and Ingredients Customer Analysis
8 Fermented Food and Ingredients Market Dynamics
8.1 Fermented Food and Ingredients Industry Trends
8.2 Fermented Food and Ingredients Market Drivers
8.3 Fermented Food and Ingredients Market Challenges
8.4 Fermented Food and Ingredients Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of TablesList of Tables
Table 1. Global Fermented Food and Ingredients Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
Table 2. Global Fermented Food and Ingredients Market Value by Sales Channel (2024 VS 2031) & (US$ Million)
Table 3. Global Fermented Food and Ingredients Market Competitive Situation by Manufacturers in 2024
Table 4. Global Fermented Food and Ingredients Sales (K MT) of Key Manufacturers (2020-2025)
Table 5. Global Fermented Food and Ingredients Sales Market Share by Manufacturers (2020-2025)
Table 6. Global Fermented Food and Ingredients Revenue (US$ Million) by Manufacturers (2020-2025)
Table 7. Global Fermented Food and Ingredients Revenue Share by Manufacturers (2020-2025)
Table 8. Global Market Fermented Food and Ingredients Average Price (USD/MT) of Key Manufacturers (2020-2025)
Table 9. Global Key Players of Fermented Food and Ingredients, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Fermented Food and Ingredients, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Fermented Food and Ingredients, Product Type & Application
Table 12. Global Key Manufacturers of Fermented Food and Ingredients, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Fermented Food and Ingredients by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermented Food and Ingredients as of 2024)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Fermented Food and Ingredients Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Table 17. Global Fermented Food and Ingredients Sales by Region (2020-2025) & (K MT)
Table 18. Global Fermented Food and Ingredients Sales Market Share by Region (2020-2025)
Table 19. Global Fermented Food and Ingredients Sales by Region (2026-2031) & (K MT)
Table 20. Global Fermented Food and Ingredients Sales Market Share by Region (2026-2031)
Table 21. Global Fermented Food and Ingredients Revenue by Region (2020-2025) & (US$ Million)
Table 22. Global Fermented Food and Ingredients Revenue Market Share by Region (2020-2025)
Table 23. Global Fermented Food and Ingredients Revenue by Region (2026-2031) & (US$ Million)
Table 24. Global Fermented Food and Ingredients Revenue Market Share by Region (2026-2031)
Table 25. North America Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 26. North America Fermented Food and Ingredients Sales by Country (2020-2025) & (K MT)
Table 27. North America Fermented Food and Ingredients Sales by Country (2026-2031) & (K MT)
Table 28. North America Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
Table 29. North America Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
Table 30. Europe Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 31. Europe Fermented Food and Ingredients Sales by Country (2020-2025) & (K MT)
Table 32. Europe Fermented Food and Ingredients Sales by Country (2026-2031) & (K MT)
Table 33. Europe Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
Table 34. Europe Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
Table 35. Asia Pacific Fermented Food and Ingredients Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 36. Asia Pacific Fermented Food and Ingredients Sales by Region (2020-2025) & (K MT)
Table 37. Asia Pacific Fermented Food and Ingredients Sales by Region (2026-2031) & (K MT)
Table 38. Asia Pacific Fermented Food and Ingredients Revenue by Region (2020-2025) & (US$ Million)
Table 39. Asia Pacific Fermented Food and Ingredients Revenue by Region (2026-2031) & (US$ Million)
Table 40. Latin America Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 41. Latin America Fermented Food and Ingredients Sales by Country (2020-2025) & (K MT)
Table 42. Latin America Fermented Food and Ingredients Sales by Country (2026-2031) & (K MT)
Table 43. Latin America Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
Table 44. Latin America Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
Table 45. Middle East and Africa Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 46. Middle East and Africa Fermented Food and Ingredients Sales by Country (2020-2025) & (K MT)
Table 47. Middle East and Africa Fermented Food and Ingredients Sales by Country (2026-2031) & (K MT)
Table 48. Middle East and Africa Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
Table 49. Middle East and Africa Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
Table 50. Global Fermented Food and Ingredients Sales (K MT) by Type (2020-2025)
Table 51. Global Fermented Food and Ingredients Sales (K MT) by Type (2026-2031)
Table 52. Global Fermented Food and Ingredients Sales Market Share by Type (2020-2025)
Table 53. Global Fermented Food and Ingredients Sales Market Share by Type (2026-2031)
Table 54. Global Fermented Food and Ingredients Revenue (US$ Million) by Type (2020-2025)
Table 55. Global Fermented Food and Ingredients Revenue (US$ Million) by Type (2026-2031)
Table 56. Global Fermented Food and Ingredients Revenue Market Share by Type (2020-2025)
Table 57. Global Fermented Food and Ingredients Revenue Market Share by Type (2026-2031)
Table 58. Global Fermented Food and Ingredients Price (USD/MT) by Type (2020-2025)
Table 59. Global Fermented Food and Ingredients Price (USD/MT) by Type (2026-2031)
Table 60. Global Fermented Food and Ingredients Sales (K MT) by Sales Channel (2020-2025)
Table 61. Global Fermented Food and Ingredients Sales (K MT) by Sales Channel (2026-2031)
Table 62. Global Fermented Food and Ingredients Sales Market Share by Sales Channel (2020-2025)
Table 63. Global Fermented Food and Ingredients Sales Market Share by Sales Channel (2026-2031)
Table 64. Global Fermented Food and Ingredients Revenue (US$ Million) by Sales Channel (2020-2025)
Table 65. Global Fermented Food and Ingredients Revenue (US$ Million) by Sales Channel (2026-2031)
Table 66. Global Fermented Food and Ingredients Revenue Market Share by Sales Channel (2020-2025)
Table 67. Global Fermented Food and Ingredients Revenue Market Share by Sales Channel (2026-2031)
Table 68. Global Fermented Food and Ingredients Price (USD/MT) by Sales Channel (2020-2025)
Table 69. Global Fermented Food and Ingredients Price (USD/MT) by Sales Channel (2026-2031)
Table 70. Danone Company Information
Table 71. Danone Description and Business Overview
Table 72. Danone Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 73. Danone Fermented Food and Ingredients Product
Table 74. Danone Recent Developments/Updates
Table 75. Nestlé Company Information
Table 76. Nestlé Description and Business Overview
Table 77. Nestlé Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 78. Nestlé Fermented Food and Ingredients Product
Table 79. Nestlé Recent Developments/Updates
Table 80. Kraft Heinz Company Information
Table 81. Kraft Heinz Description and Business Overview
Table 82. Kraft Heinz Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 83. Kraft Heinz Fermented Food and Ingredients Product
Table 84. Kraft Heinz Recent Developments/Updates
Table 85. General Mills Company Information
Table 86. General Mills Description and Business Overview
Table 87. General Mills Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 88. General Mills Fermented Food and Ingredients Product
Table 89. General Mills Recent Developments/Updates
Table 90. KeVita (PepsiCo) Company Information
Table 91. KeVita (PepsiCo) Description and Business Overview
Table 92. KeVita (PepsiCo) Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 93. KeVita (PepsiCo) Fermented Food and Ingredients Product
Table 94. KeVita (PepsiCo) Recent Developments/Updates
Table 95. FrieslandCampina Company Information
Table 96. FrieslandCampina Description and Business Overview
Table 97. FrieslandCampina Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 98. FrieslandCampina Fermented Food and Ingredients Product
Table 99. FrieslandCampina Recent Developments/Updates
Table 100. Cargill Company Information
Table 101. Cargill Description and Business Overview
Table 102. Cargill Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 103. Cargill Fermented Food and Ingredients Product
Table 104. Cargill Recent Developments/Updates
Table 105. DSM Company Information
Table 106. DSM Description and Business Overview
Table 107. DSM Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 108. DSM Fermented Food and Ingredients Product
Table 109. DSM Recent Developments/Updates
Table 110. Unilever Company Information
Table 111. Unilever Description and Business Overview
Table 112. Unilever Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 113. Unilever Fermented Food and Ingredients Product
Table 114. Unilever Recent Developments/Updates
Table 115. Hain Celestial Company Information
Table 116. Hain Celestial Description and Business Overview
Table 117. Hain Celestial Fermented Food and Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 118. Hain Celestial Fermented Food and Ingredients Product
Table 119. Hain Celestial Recent Developments/Updates
Table 120. Key Raw Materials Lists
Table 121. Raw Materials Key Suppliers Lists
Table 122. Fermented Food and Ingredients Distributors List
Table 123. Fermented Food and Ingredients Customers List
Table 124. Fermented Food and Ingredients Market Trends
Table 125. Fermented Food and Ingredients Market Drivers
Table 126. Fermented Food and Ingredients Market Challenges
Table 127. Fermented Food and Ingredients Market Restraints
Table 128. Research Programs/Design for This Report
Table 129. Key Data Information from Secondary Sources
Table 130. Key Data Information from Primary Sources
Table 131. Authors List of This Report
List of Figures
Figure 1. Product Picture of Fermented Food and Ingredients
Figure 2. Global Fermented Food and Ingredients Market Value Comparison by Type (2020-2031) & (US$ Million)
Figure 3. Global Fermented Food and Ingredients Market Share by Type: 2024 & 2031
Figure 4. Dairy Products Product Picture
Figure 5. Fermented Beverages Product Picture
Figure 6. Confectionery & Bakery Product Picture
Figure 7. Meat and Fish Product Picture
Figure 8. Fermented Vegetables & Fruits Product Picture
Figure 9. Food Flavors and Ingredients Product Picture
Figure 10. Others Product Picture
Figure 11. Global Fermented Food and Ingredients Market Value by Sales Channel (2020-2031) & (US$ Million)
Figure 12. Global Fermented Food and Ingredients Market Share by Sales Channel: 2024 & 2031
Figure 13. Supermarkets/Hypermarkets
Figure 14. Specialty Stores
Figure 15. Online Stores
Figure 16. Others
Figure 17. Global Fermented Food and Ingredients Revenue, (US$ Million), 2020 VS 2024 VS 2031
Figure 18. Global Fermented Food and Ingredients Market Size (2020-2031) & (US$ Million)
Figure 19. Global Fermented Food and Ingredients Sales (2020-2031) & (K MT)
Figure 20. Global Fermented Food and Ingredients Average Price (USD/MT) & (2020-2031)
Figure 21. Fermented Food and Ingredients Report Years Considered
Figure 22. Fermented Food and Ingredients Sales Share by Manufacturers in 2024
Figure 23. Global Fermented Food and Ingredients Revenue Share by Manufacturers in 2024
Figure 24. Global 5 and 10 Largest Fermented Food and Ingredients Players: Market Share by Revenue in Fermented Food and Ingredients in 2024
Figure 25. Fermented Food and Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 26. Global Fermented Food and Ingredients Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Figure 27. North America Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
Figure 28. North America Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
Figure 29. U.S. Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 30. Canada Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 31. Europe Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
Figure 32. Europe Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
Figure 33. Germany Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 34. France Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 35. U.K. Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 36. Italy Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 37. Russia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 38. Asia Pacific Fermented Food and Ingredients Sales Market Share by Region (2020-2031)
Figure 39. Asia Pacific Fermented Food and Ingredients Revenue Market Share by Region (2020-2031)
Figure 40. China Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 41. Japan Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 42. South Korea Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 43. India Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 44. Australia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 45. Taiwan Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 46. Indonesia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 47. Thailand Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 48. Malaysia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 49. Philippines Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 50. Latin America Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
Figure 51. Latin America Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
Figure 52. Mexico Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 53. Brazil Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 54. Argentina Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 55. Middle East and Africa Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
Figure 56. Middle East and Africa Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
Figure 57. Turkey Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 58. Saudi Arabia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 59. UAE Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 60. Global Sales Market Share of Fermented Food and Ingredients by Type (2020-2031)
Figure 61. Global Revenue Market Share of Fermented Food and Ingredients by Type (2020-2031)
Figure 62. Global Fermented Food and Ingredients Price (USD/MT) by Type (2020-2031)
Figure 63. Global Sales Market Share of Fermented Food and Ingredients by Sales Channel (2020-2031)
Figure 64. Global Revenue Market Share of Fermented Food and Ingredients by Sales Channel (2020-2031)
Figure 65. Global Fermented Food and Ingredients Price (USD/MT) by Sales Channel (2020-2031)
Figure 66. Fermented Food and Ingredients Value Chain
Figure 67. Channels of Distribution (Direct Vs Distribution)
Figure 68. Bottom-up and Top-down Approaches for This Report
Figure 69. Data Triangulation
Figure 70. Key Executives Interviewed
Published By : QY Research
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