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Global Fermented Foods Market Research Report 2025
Synopsis
The Fermented Foods market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermented Foods market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Foods manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Segment by Type
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat & Fish
Fermented Vegetables & Fruits
Others
Segment by Application
Super Market and Hyper Market
Health Stores
Online Stores
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fermented Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The Fermented Foods market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermented Foods market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Foods manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Segment by Type
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat & Fish
Fermented Vegetables & Fruits
Others
Segment by Application
Super Market and Hyper Market
Health Stores
Online Stores
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fermented Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Fermented Foods Market Overview
1.1 Product Overview and Scope of Fermented Foods
1.2 Fermented Foods Segment by Type
1.2.1 Global Fermented Foods Market Value Comparison by Type (2024-2030)
1.2.2 Dairy Products
1.2.3 Fermented Beverages
1.2.4 Confectionery & Bakery
1.2.5 Meat & Fish
1.2.6 Fermented Vegetables & Fruits
1.2.7 Others
1.3 Fermented Foods Segment by Application
1.3.1 Global Fermented Foods Market Value by Application: (2024-2030)
1.3.2 Super Market and Hyper Market
1.3.3 Health Stores
1.3.4 Online Stores
1.3.5 Others
1.4 Global Fermented Foods Market Size Estimates and Forecasts
1.4.1 Global Fermented Foods Revenue 2019-2030
1.4.2 Global Fermented Foods Sales 2019-2030
1.4.3 Global Fermented Foods Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fermented Foods Market Competition by Manufacturers
2.1 Global Fermented Foods Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fermented Foods Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fermented Foods Average Price by Manufacturers (2019-2024)
2.4 Global Fermented Foods Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fermented Foods, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fermented Foods, Product Type & Application
2.7 Fermented Foods Market Competitive Situation and Trends
2.7.1 Fermented Foods Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fermented Foods Players Market Share by Revenue
2.7.3 Global Fermented Foods Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fermented Foods Retrospective Market Scenario by Region
3.1 Global Fermented Foods Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fermented Foods Global Fermented Foods Sales by Region: 2019-2030
3.2.1 Global Fermented Foods Sales by Region: 2019-2024
3.2.2 Global Fermented Foods Sales by Region: 2025-2030
3.3 Global Fermented Foods Global Fermented Foods Revenue by Region: 2019-2030
3.3.1 Global Fermented Foods Revenue by Region: 2019-2024
3.3.2 Global Fermented Foods Revenue by Region: 2025-2030
3.4 North America Fermented Foods Market Facts & Figures by Country
3.4.1 North America Fermented Foods Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fermented Foods Sales by Country (2019-2030)
3.4.3 North America Fermented Foods Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fermented Foods Market Facts & Figures by Country
3.5.1 Europe Fermented Foods Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fermented Foods Sales by Country (2019-2030)
3.5.3 Europe Fermented Foods Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fermented Foods Market Facts & Figures by Country
3.6.1 Asia Pacific Fermented Foods Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fermented Foods Sales by Country (2019-2030)
3.6.3 Asia Pacific Fermented Foods Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fermented Foods Market Facts & Figures by Country
3.7.1 Latin America Fermented Foods Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fermented Foods Sales by Country (2019-2030)
3.7.3 Latin America Fermented Foods Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fermented Foods Market Facts & Figures by Country
3.8.1 Middle East and Africa Fermented Foods Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fermented Foods Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fermented Foods Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Fermented Foods Sales by Type (2019-2030)
4.1.1 Global Fermented Foods Sales by Type (2019-2024)
4.1.2 Global Fermented Foods Sales by Type (2025-2030)
4.1.3 Global Fermented Foods Sales Market Share by Type (2019-2030)
4.2 Global Fermented Foods Revenue by Type (2019-2030)
4.2.1 Global Fermented Foods Revenue by Type (2019-2024)
4.2.2 Global Fermented Foods Revenue by Type (2025-2030)
4.2.3 Global Fermented Foods Revenue Market Share by Type (2019-2030)
4.3 Global Fermented Foods Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fermented Foods Sales by Application (2019-2030)
5.1.1 Global Fermented Foods Sales by Application (2019-2024)
5.1.2 Global Fermented Foods Sales by Application (2025-2030)
5.1.3 Global Fermented Foods Sales Market Share by Application (2019-2030)
5.2 Global Fermented Foods Revenue by Application (2019-2030)
5.2.1 Global Fermented Foods Revenue by Application (2019-2024)
5.2.2 Global Fermented Foods Revenue by Application (2025-2030)
5.2.3 Global Fermented Foods Revenue Market Share by Application (2019-2030)
5.3 Global Fermented Foods Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Danone
6.1.1 Danone Corporation Information
6.1.2 Danone Description and Business Overview
6.1.3 Danone Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Danone Fermented Foods Product Portfolio
6.1.5 Danone Recent Developments/Updates
6.2 Nestlé
6.2.1 Nestlé Corporation Information
6.2.2 Nestlé Description and Business Overview
6.2.3 Nestlé Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Nestlé Fermented Foods Product Portfolio
6.2.5 Nestlé Recent Developments/Updates
6.3 Kraft Heinz
6.3.1 Kraft Heinz Corporation Information
6.3.2 Kraft Heinz Description and Business Overview
6.3.3 Kraft Heinz Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Kraft Heinz Fermented Foods Product Portfolio
6.3.5 Kraft Heinz Recent Developments/Updates
6.4 General Mills
6.4.1 General Mills Corporation Information
6.4.2 General Mills Description and Business Overview
6.4.3 General Mills Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 General Mills Fermented Foods Product Portfolio
6.4.5 General Mills Recent Developments/Updates
6.5 KeVita (PepsiCo)
6.5.1 KeVita (PepsiCo) Corporation Information
6.5.2 KeVita (PepsiCo) Description and Business Overview
6.5.3 KeVita (PepsiCo) Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.5.4 KeVita (PepsiCo) Fermented Foods Product Portfolio
6.5.5 KeVita (PepsiCo) Recent Developments/Updates
6.6 FrieslandCampina
6.6.1 FrieslandCampina Corporation Information
6.6.2 FrieslandCampina Description and Business Overview
6.6.3 FrieslandCampina Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.6.4 FrieslandCampina Fermented Foods Product Portfolio
6.6.5 FrieslandCampina Recent Developments/Updates
6.7 Cargill
6.6.1 Cargill Corporation Information
6.6.2 Cargill Description and Business Overview
6.6.3 Cargill Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill Fermented Foods Product Portfolio
6.7.5 Cargill Recent Developments/Updates
6.8 DSM
6.8.1 DSM Corporation Information
6.8.2 DSM Description and Business Overview
6.8.3 DSM Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.8.4 DSM Fermented Foods Product Portfolio
6.8.5 DSM Recent Developments/Updates
6.9 Unilever
6.9.1 Unilever Corporation Information
6.9.2 Unilever Description and Business Overview
6.9.3 Unilever Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Unilever Fermented Foods Product Portfolio
6.9.5 Unilever Recent Developments/Updates
6.10 Hain Celestial
6.10.1 Hain Celestial Corporation Information
6.10.2 Hain Celestial Description and Business Overview
6.10.3 Hain Celestial Fermented Foods Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Hain Celestial Fermented Foods Product Portfolio
6.10.5 Hain Celestial Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fermented Foods Industry Chain Analysis
7.2 Fermented Foods Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fermented Foods Production Mode & Process
7.4 Fermented Foods Sales and Marketing
7.4.1 Fermented Foods Sales Channels
7.4.2 Fermented Foods Distributors
7.5 Fermented Foods Customers
8 Fermented Foods Market Dynamics
8.1 Fermented Foods Industry Trends
8.2 Fermented Foods Market Drivers
8.3 Fermented Foods Market Challenges
8.4 Fermented Foods Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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