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Synopsis
Anticoagulants, substances added to granular and powdered foods to prevent particles or powdered foods from clumping together and keeping them loose or flowing freely.
The global Food Anti-caking Agents market was valued at US$ 663.1 million in 2023 and is anticipated to reach US$ 877.9 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-2030.
Seasonings & condiments segment leads the market with the largest share.
This report aims to provide a comprehensive presentation of the global market for Food Anti-caking Agents, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Anti-caking Agents.
Report Scope
The Food Anti-caking Agents market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Anti-caking Agents market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Anti-caking Agents manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
- INEOS
- BASF
- Atlantic Equipment Engineers
- EVONIK
- Huber
- Bogdany Petrol
- Chemipol S.A.
- KAO Corporation
- PPG Industries
- PQ Corporation
Segment by Type
- Calcium Compounds
- Sodium Compounds
- Silicon Dioxide
Segment by Application
- Bread
- Dairy Products
- Soup
- Other
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia)
- Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
- Latin America (Mexico, Brazil, Argentina)
- Middle East & Africa (Turkey, Saudi Arabia, UAE)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Anti-caking Agents manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Anti-caking Agents in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Food Anti-caking Agents Market Overview
1.1 Product Overview and Scope of Food Anti-caking Agents
1.2 Food Anti-caking Agents Segment by Type
1.2.1 Global Food Anti-caking Agents Market Value Comparison by Type (2024-2030)
1.2.2 Calcium Compounds
1.2.3 Sodium Compounds
1.2.4 Silicon Dioxide
1.3 Food Anti-caking Agents Segment by Application
1.3.1 Global Food Anti-caking Agents Market Value by Application: (2024-2030)
1.3.2 Bread
1.3.3 Dairy Products
1.3.4 Soup
1.3.5 Other
1.4 Global Food Anti-caking Agents Market Size Estimates and Forecasts
1.4.1 Global Food Anti-caking Agents Revenue 2019-2030
1.4.2 Global Food Anti-caking Agents Sales 2019-2030
1.4.3 Global Food Anti-caking Agents Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Anti-caking Agents Market Competition by Manufacturers
2.1 Global Food Anti-caking Agents Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Anti-caking Agents Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Anti-caking Agents Average Price by Manufacturers (2019-2024)
2.4 Global Food Anti-caking Agents Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Anti-caking Agents, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Anti-caking Agents, Product Type & Application
2.7 Food Anti-caking Agents Market Competitive Situation and Trends
2.7.1 Food Anti-caking Agents Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Anti-caking Agents Players Market Share by Revenue
2.7.3 Global Food Anti-caking Agents Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Anti-caking Agents Retrospective Market Scenario by Region
3.1 Global Food Anti-caking Agents Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Anti-caking Agents Global Food Anti-caking Agents Sales by Region: 2019-2030
3.2.1 Global Food Anti-caking Agents Sales by Region: 2019-2024
3.2.2 Global Food Anti-caking Agents Sales by Region: 2025-2030
3.3 Global Food Anti-caking Agents Global Food Anti-caking Agents Revenue by Region: 2019-2030
3.3.1 Global Food Anti-caking Agents Revenue by Region: 2019-2024
3.3.2 Global Food Anti-caking Agents Revenue by Region: 2025-2030
3.4 North America Food Anti-caking Agents Market Facts & Figures by Country
3.4.1 North America Food Anti-caking Agents Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Anti-caking Agents Sales by Country (2019-2030)
3.4.3 North America Food Anti-caking Agents Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Anti-caking Agents Market Facts & Figures by Country
3.5.1 Europe Food Anti-caking Agents Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Anti-caking Agents Sales by Country (2019-2030)
3.5.3 Europe Food Anti-caking Agents Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Anti-caking Agents Market Facts & Figures by Country
3.6.1 Asia Pacific Food Anti-caking Agents Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Anti-caking Agents Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Anti-caking Agents Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Anti-caking Agents Market Facts & Figures by Country
3.7.1 Latin America Food Anti-caking Agents Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Anti-caking Agents Sales by Country (2019-2030)
3.7.3 Latin America Food Anti-caking Agents Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Anti-caking Agents Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Anti-caking Agents Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Anti-caking Agents Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Anti-caking Agents Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Anti-caking Agents Sales by Type (2019-2030)
4.1.1 Global Food Anti-caking Agents Sales by Type (2019-2024)
4.1.2 Global Food Anti-caking Agents Sales by Type (2025-2030)
4.1.3 Global Food Anti-caking Agents Sales Market Share by Type (2019-2030)
4.2 Global Food Anti-caking Agents Revenue by Type (2019-2030)
4.2.1 Global Food Anti-caking Agents Revenue by Type (2019-2024)
4.2.2 Global Food Anti-caking Agents Revenue by Type (2025-2030)
4.2.3 Global Food Anti-caking Agents Revenue Market Share by Type (2019-2030)
4.3 Global Food Anti-caking Agents Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Anti-caking Agents Sales by Application (2019-2030)
5.1.1 Global Food Anti-caking Agents Sales by Application (2019-2024)
5.1.2 Global Food Anti-caking Agents Sales by Application (2025-2030)
5.1.3 Global Food Anti-caking Agents Sales Market Share by Application (2019-2030)
5.2 Global Food Anti-caking Agents Revenue by Application (2019-2030)
5.2.1 Global Food Anti-caking Agents Revenue by Application (2019-2024)
5.2.2 Global Food Anti-caking Agents Revenue by Application (2025-2030)
5.2.3 Global Food Anti-caking Agents Revenue Market Share by Application (2019-2030)
5.3 Global Food Anti-caking Agents Price by Application (2019-2030)
6 Key Companies Profiled
6.1 INEOS
6.1.1 INEOS Corporation Information
6.1.2 INEOS Description and Business Overview
6.1.3 INEOS Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.1.4 INEOS Food Anti-caking Agents Product Portfolio
6.1.5 INEOS Recent Developments/Updates
6.2 BASF
6.2.1 BASF Corporation Information
6.2.2 BASF Description and Business Overview
6.2.3 BASF Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.2.4 BASF Food Anti-caking Agents Product Portfolio
6.2.5 BASF Recent Developments/Updates
6.3 Atlantic Equipment Engineers
6.3.1 Atlantic Equipment Engineers Corporation Information
6.3.2 Atlantic Equipment Engineers Description and Business Overview
6.3.3 Atlantic Equipment Engineers Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Atlantic Equipment Engineers Food Anti-caking Agents Product Portfolio
6.3.5 Atlantic Equipment Engineers Recent Developments/Updates
6.4 EVONIK
6.4.1 EVONIK Corporation Information
6.4.2 EVONIK Description and Business Overview
6.4.3 EVONIK Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.4.4 EVONIK Food Anti-caking Agents Product Portfolio
6.4.5 EVONIK Recent Developments/Updates
6.5 Huber
6.5.1 Huber Corporation Information
6.5.2 Huber Description and Business Overview
6.5.3 Huber Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Huber Food Anti-caking Agents Product Portfolio
6.5.5 Huber Recent Developments/Updates
6.6 Bogdany Petrol
6.6.1 Bogdany Petrol Corporation Information
6.6.2 Bogdany Petrol Description and Business Overview
6.6.3 Bogdany Petrol Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Bogdany Petrol Food Anti-caking Agents Product Portfolio
6.6.5 Bogdany Petrol Recent Developments/Updates
6.7 Chemipol S.A.
6.6.1 Chemipol S.A. Corporation Information
6.6.2 Chemipol S.A. Description and Business Overview
6.6.3 Chemipol S.A. Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Chemipol S.A. Food Anti-caking Agents Product Portfolio
6.7.5 Chemipol S.A. Recent Developments/Updates
6.8 KAO Corporation
6.8.1 KAO Corporation Corporation Information
6.8.2 KAO Corporation Description and Business Overview
6.8.3 KAO Corporation Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.8.4 KAO Corporation Food Anti-caking Agents Product Portfolio
6.8.5 KAO Corporation Recent Developments/Updates
6.9 PPG Industries
6.9.1 PPG Industries Corporation Information
6.9.2 PPG Industries Description and Business Overview
6.9.3 PPG Industries Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.9.4 PPG Industries Food Anti-caking Agents Product Portfolio
6.9.5 PPG Industries Recent Developments/Updates
6.10 PQ Corporation
6.10.1 PQ Corporation Corporation Information
6.10.2 PQ Corporation Description and Business Overview
6.10.3 PQ Corporation Food Anti-caking Agents Sales, Revenue and Gross Margin (2019-2024)
6.10.4 PQ Corporation Food Anti-caking Agents Product Portfolio
6.10.5 PQ Corporation Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Anti-caking Agents Industry Chain Analysis
7.2 Food Anti-caking Agents Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Anti-caking Agents Production Mode & Process
7.4 Food Anti-caking Agents Sales and Marketing
7.4.1 Food Anti-caking Agents Sales Channels
7.4.2 Food Anti-caking Agents Distributors
7.5 Food Anti-caking Agents Customers
8 Food Anti-caking Agents Market Dynamics
8.1 Food Anti-caking Agents Industry Trends
8.2 Food Anti-caking Agents Market Drivers
8.3 Food Anti-caking Agents Market Challenges
8.4 Food Anti-caking Agents Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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