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Global Food Antioxidant Market Research Report 2025
Synopsis
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
The global Food Antioxidant market was valued at US$ 925 million in 2023 and is anticipated to reach US$ 867.6 million by 2030, witnessing a CAGR of -0.9% during the forecast period 2024-2030.
North America is the largest Food Antioxidant market with about 28% market share. Europe is follower, accounting for about 27% market share.
The key players are Eastman, DowDuPont, Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI, Langfang Fuhai, Kolod Food Ingredients, Anhui Haihua, L&P Food Ingredient, Yantai Tongshi Chemical, Chicheng Biotech, Jiurui Biology & Chemistry etc. Top 3 companies occupied about 35% market share.
This report aims to provide a comprehensive presentation of the global market for Food Antioxidant, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Antioxidant.
Report Scope
The Food Antioxidant market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Antioxidant market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Antioxidant manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Eastman
DuPont
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry
Segment by Type
Synthetic Antioxidants
Natural Antioxidants
Segment by Application
Beverages
Oils & fats
Bakery
Meat, Poultry & Seafood products
Confectionery
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Antioxidant manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Antioxidant in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
The global Food Antioxidant market was valued at US$ 925 million in 2023 and is anticipated to reach US$ 867.6 million by 2030, witnessing a CAGR of -0.9% during the forecast period 2024-2030.
North America is the largest Food Antioxidant market with about 28% market share. Europe is follower, accounting for about 27% market share.
The key players are Eastman, DowDuPont, Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI, Langfang Fuhai, Kolod Food Ingredients, Anhui Haihua, L&P Food Ingredient, Yantai Tongshi Chemical, Chicheng Biotech, Jiurui Biology & Chemistry etc. Top 3 companies occupied about 35% market share.
This report aims to provide a comprehensive presentation of the global market for Food Antioxidant, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Antioxidant.
Report Scope
The Food Antioxidant market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Antioxidant market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Antioxidant manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Eastman
DuPont
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry
Segment by Type
Synthetic Antioxidants
Natural Antioxidants
Segment by Application
Beverages
Oils & fats
Bakery
Meat, Poultry & Seafood products
Confectionery
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Antioxidant manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Antioxidant in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Antioxidant Market Overview
1.1 Product Overview and Scope of Food Antioxidant
1.2 Food Antioxidant Segment by Type
1.2.1 Global Food Antioxidant Market Value Comparison by Type (2024-2030)
1.2.2 Synthetic Antioxidants
1.2.3 Natural Antioxidants
1.3 Food Antioxidant Segment by Application
1.3.1 Global Food Antioxidant Market Value by Application: (2024-2030)
1.3.2 Beverages
1.3.3 Oils & fats
1.3.4 Bakery
1.3.5 Meat, Poultry & Seafood products
1.3.6 Confectionery
1.3.7 Others
1.4 Global Food Antioxidant Market Size Estimates and Forecasts
1.4.1 Global Food Antioxidant Revenue 2019-2030
1.4.2 Global Food Antioxidant Sales 2019-2030
1.4.3 Global Food Antioxidant Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Antioxidant Market Competition by Manufacturers
2.1 Global Food Antioxidant Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Antioxidant Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Antioxidant Average Price by Manufacturers (2019-2024)
2.4 Global Food Antioxidant Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Antioxidant, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Antioxidant, Product Type & Application
2.7 Food Antioxidant Market Competitive Situation and Trends
2.7.1 Food Antioxidant Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Antioxidant Players Market Share by Revenue
2.7.3 Global Food Antioxidant Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Antioxidant Retrospective Market Scenario by Region
3.1 Global Food Antioxidant Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Antioxidant Global Food Antioxidant Sales by Region: 2019-2030
3.2.1 Global Food Antioxidant Sales by Region: 2019-2024
3.2.2 Global Food Antioxidant Sales by Region: 2025-2030
3.3 Global Food Antioxidant Global Food Antioxidant Revenue by Region: 2019-2030
3.3.1 Global Food Antioxidant Revenue by Region: 2019-2024
3.3.2 Global Food Antioxidant Revenue by Region: 2025-2030
3.4 North America Food Antioxidant Market Facts & Figures by Country
3.4.1 North America Food Antioxidant Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Antioxidant Sales by Country (2019-2030)
3.4.3 North America Food Antioxidant Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Antioxidant Market Facts & Figures by Country
3.5.1 Europe Food Antioxidant Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Antioxidant Sales by Country (2019-2030)
3.5.3 Europe Food Antioxidant Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Antioxidant Market Facts & Figures by Country
3.6.1 Asia Pacific Food Antioxidant Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Antioxidant Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Antioxidant Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Antioxidant Market Facts & Figures by Country
3.7.1 Latin America Food Antioxidant Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Antioxidant Sales by Country (2019-2030)
3.7.3 Latin America Food Antioxidant Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Antioxidant Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Antioxidant Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Antioxidant Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Antioxidant Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Food Antioxidant Sales by Type (2019-2030)
4.1.1 Global Food Antioxidant Sales by Type (2019-2024)
4.1.2 Global Food Antioxidant Sales by Type (2025-2030)
4.1.3 Global Food Antioxidant Sales Market Share by Type (2019-2030)
4.2 Global Food Antioxidant Revenue by Type (2019-2030)
4.2.1 Global Food Antioxidant Revenue by Type (2019-2024)
4.2.2 Global Food Antioxidant Revenue by Type (2025-2030)
4.2.3 Global Food Antioxidant Revenue Market Share by Type (2019-2030)
4.3 Global Food Antioxidant Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Antioxidant Sales by Application (2019-2030)
5.1.1 Global Food Antioxidant Sales by Application (2019-2024)
5.1.2 Global Food Antioxidant Sales by Application (2025-2030)
5.1.3 Global Food Antioxidant Sales Market Share by Application (2019-2030)
5.2 Global Food Antioxidant Revenue by Application (2019-2030)
5.2.1 Global Food Antioxidant Revenue by Application (2019-2024)
5.2.2 Global Food Antioxidant Revenue by Application (2025-2030)
5.2.3 Global Food Antioxidant Revenue Market Share by Application (2019-2030)
5.3 Global Food Antioxidant Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Eastman
6.1.1 Eastman Corporation Information
6.1.2 Eastman Description and Business Overview
6.1.3 Eastman Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Eastman Food Antioxidant Product Portfolio
6.1.5 Eastman Recent Developments/Updates
6.2 DuPont
6.2.1 DuPont Corporation Information
6.2.2 DuPont Description and Business Overview
6.2.3 DuPont Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.2.4 DuPont Food Antioxidant Product Portfolio
6.2.5 DuPont Recent Developments/Updates
6.3 Kemin
6.3.1 Kemin Corporation Information
6.3.2 Kemin Description and Business Overview
6.3.3 Kemin Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Kemin Food Antioxidant Product Portfolio
6.3.5 Kemin Recent Developments/Updates
6.4 MERISOL
6.4.1 MERISOL Corporation Information
6.4.2 MERISOL Description and Business Overview
6.4.3 MERISOL Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.4.4 MERISOL Food Antioxidant Product Portfolio
6.4.5 MERISOL Recent Developments/Updates
6.5 Lanxess
6.5.1 Lanxess Corporation Information
6.5.2 Lanxess Description and Business Overview
6.5.3 Lanxess Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Lanxess Food Antioxidant Product Portfolio
6.5.5 Lanxess Recent Developments/Updates
6.6 Yasho Industries
6.6.1 Yasho Industries Corporation Information
6.6.2 Yasho Industries Description and Business Overview
6.6.3 Yasho Industries Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Yasho Industries Food Antioxidant Product Portfolio
6.6.5 Yasho Industries Recent Developments/Updates
6.7 Milestone Preservatives
6.6.1 Milestone Preservatives Corporation Information
6.6.2 Milestone Preservatives Description and Business Overview
6.6.3 Milestone Preservatives Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Milestone Preservatives Food Antioxidant Product Portfolio
6.7.5 Milestone Preservatives Recent Developments/Updates
6.8 VDH Chemtech
6.8.1 VDH Chemtech Corporation Information
6.8.2 VDH Chemtech Description and Business Overview
6.8.3 VDH Chemtech Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.8.4 VDH Chemtech Food Antioxidant Product Portfolio
6.8.5 VDH Chemtech Recent Developments/Updates
6.9 RCP
6.9.1 RCP Corporation Information
6.9.2 RCP Description and Business Overview
6.9.3 RCP Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.9.4 RCP Food Antioxidant Product Portfolio
6.9.5 RCP Recent Developments/Updates
6.10 GSI
6.10.1 GSI Corporation Information
6.10.2 GSI Description and Business Overview
6.10.3 GSI Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.10.4 GSI Food Antioxidant Product Portfolio
6.10.5 GSI Recent Developments/Updates
6.11 Langfang Fuhai
6.11.1 Langfang Fuhai Corporation Information
6.11.2 Langfang Fuhai Food Antioxidant Description and Business Overview
6.11.3 Langfang Fuhai Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Langfang Fuhai Food Antioxidant Product Portfolio
6.11.5 Langfang Fuhai Recent Developments/Updates
6.12 Kolod Food Ingredients
6.12.1 Kolod Food Ingredients Corporation Information
6.12.2 Kolod Food Ingredients Food Antioxidant Description and Business Overview
6.12.3 Kolod Food Ingredients Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Kolod Food Ingredients Food Antioxidant Product Portfolio
6.12.5 Kolod Food Ingredients Recent Developments/Updates
6.13 Anhui Haihua
6.13.1 Anhui Haihua Corporation Information
6.13.2 Anhui Haihua Food Antioxidant Description and Business Overview
6.13.3 Anhui Haihua Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Anhui Haihua Food Antioxidant Product Portfolio
6.13.5 Anhui Haihua Recent Developments/Updates
6.14 L&P Food Ingredient
6.14.1 L&P Food Ingredient Corporation Information
6.14.2 L&P Food Ingredient Food Antioxidant Description and Business Overview
6.14.3 L&P Food Ingredient Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.14.4 L&P Food Ingredient Food Antioxidant Product Portfolio
6.14.5 L&P Food Ingredient Recent Developments/Updates
6.15 Yantai Tongshi Chemical
6.15.1 Yantai Tongshi Chemical Corporation Information
6.15.2 Yantai Tongshi Chemical Food Antioxidant Description and Business Overview
6.15.3 Yantai Tongshi Chemical Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Yantai Tongshi Chemical Food Antioxidant Product Portfolio
6.15.5 Yantai Tongshi Chemical Recent Developments/Updates
6.16 Chicheng Biotech
6.16.1 Chicheng Biotech Corporation Information
6.16.2 Chicheng Biotech Food Antioxidant Description and Business Overview
6.16.3 Chicheng Biotech Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Chicheng Biotech Food Antioxidant Product Portfolio
6.16.5 Chicheng Biotech Recent Developments/Updates
6.17 Jiurui Biology & Chemistry
6.17.1 Jiurui Biology & Chemistry Corporation Information
6.17.2 Jiurui Biology & Chemistry Food Antioxidant Description and Business Overview
6.17.3 Jiurui Biology & Chemistry Food Antioxidant Sales, Revenue and Gross Margin (2019-2024)
6.17.4 Jiurui Biology & Chemistry Food Antioxidant Product Portfolio
6.17.5 Jiurui Biology & Chemistry Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Antioxidant Industry Chain Analysis
7.2 Food Antioxidant Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Antioxidant Production Mode & Process
7.4 Food Antioxidant Sales and Marketing
7.4.1 Food Antioxidant Sales Channels
7.4.2 Food Antioxidant Distributors
7.5 Food Antioxidant Customers
8 Food Antioxidant Market Dynamics
8.1 Food Antioxidant Industry Trends
8.2 Food Antioxidant Market Drivers
8.3 Food Antioxidant Market Challenges
8.4 Food Antioxidant Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
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