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Synopsis
The primary factor driving the global success of food enzymes is the increasing demand of food enzymes in end-use applications such as bakery, dairy, beverages, and processed foods.
The global Food Enzymes market was valued at US$ 1745.4 million in 2023 and is anticipated to reach US$ 2453.9 million by 2030, witnessing a CAGR of 4.5% during the forecast period 2024-2030.
The Latin America region is projected to be the fastest-growing market.
This report aims to provide a comprehensive presentation of the global market for Food Enzymes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Enzymes.
Report Scope
The Food Enzymes market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Enzymes market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Enzymes manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
- Novozymes
- Palsgaard
- Purac Biochem
- Royal Dsm
- Riken Vitamin
- Engrain
- Associated British Foods
- Cargill
- David Michael
- Kerry Group
Segment by Type
- Carbohydrase
- Protease
- Lipase
- Other
Segment by Application
- Beverage
- Processed Food
- Dairy
- Bakery
- Confectionery
Consumption by Region
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Enzymes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Enzymes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Food Enzymes Market Overview
1.1 Product Overview and Scope of Food Enzymes
1.2 Food Enzymes Segment by Type
1.2.1 Global Food Enzymes Market Value Comparison by Type (2024-2030)
1.2.2 Carbohydrase
1.2.3 Protease
1.2.4 Lipase
1.2.5 Other
1.3 Food Enzymes Segment by Application
1.3.1 Global Food Enzymes Market Value by Application: (2024-2030)
1.3.2 Beverage
1.3.3 Processed Food
1.3.4 Dairy
1.3.5 Bakery
1.3.6 Confectionery
1.4 Global Food Enzymes Market Size Estimates and Forecasts
1.4.1 Global Food Enzymes Revenue 2019-2030
1.4.2 Global Food Enzymes Sales 2019-2030
1.4.3 Global Food Enzymes Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Enzymes Market Competition by Manufacturers
2.1 Global Food Enzymes Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Enzymes Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Enzymes Average Price by Manufacturers (2019-2024)
2.4 Global Food Enzymes Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Enzymes, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Enzymes, Product Type & Application
2.7 Food Enzymes Market Competitive Situation and Trends
2.7.1 Food Enzymes Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Enzymes Players Market Share by Revenue
2.7.3 Global Food Enzymes Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Enzymes Retrospective Market Scenario by Region
3.1 Global Food Enzymes Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Enzymes Global Food Enzymes Sales by Region: 2019-2030
3.2.1 Global Food Enzymes Sales by Region: 2019-2024
3.2.2 Global Food Enzymes Sales by Region: 2025-2030
3.3 Global Food Enzymes Global Food Enzymes Revenue by Region: 2019-2030
3.3.1 Global Food Enzymes Revenue by Region: 2019-2024
3.3.2 Global Food Enzymes Revenue by Region: 2025-2030
3.4 North America Food Enzymes Market Facts & Figures by Country
3.4.1 North America Food Enzymes Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Enzymes Sales by Country (2019-2030)
3.4.3 North America Food Enzymes Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Enzymes Market Facts & Figures by Country
3.5.1 Europe Food Enzymes Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Enzymes Sales by Country (2019-2030)
3.5.3 Europe Food Enzymes Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Enzymes Market Facts & Figures by Country
3.6.1 Asia Pacific Food Enzymes Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Enzymes Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Enzymes Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Enzymes Market Facts & Figures by Country
3.7.1 Latin America Food Enzymes Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Enzymes Sales by Country (2019-2030)
3.7.3 Latin America Food Enzymes Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Enzymes Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Enzymes Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Enzymes Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Enzymes Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Enzymes Sales by Type (2019-2030)
4.1.1 Global Food Enzymes Sales by Type (2019-2024)
4.1.2 Global Food Enzymes Sales by Type (2025-2030)
4.1.3 Global Food Enzymes Sales Market Share by Type (2019-2030)
4.2 Global Food Enzymes Revenue by Type (2019-2030)
4.2.1 Global Food Enzymes Revenue by Type (2019-2024)
4.2.2 Global Food Enzymes Revenue by Type (2025-2030)
4.2.3 Global Food Enzymes Revenue Market Share by Type (2019-2030)
4.3 Global Food Enzymes Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Enzymes Sales by Application (2019-2030)
5.1.1 Global Food Enzymes Sales by Application (2019-2024)
5.1.2 Global Food Enzymes Sales by Application (2025-2030)
5.1.3 Global Food Enzymes Sales Market Share by Application (2019-2030)
5.2 Global Food Enzymes Revenue by Application (2019-2030)
5.2.1 Global Food Enzymes Revenue by Application (2019-2024)
5.2.2 Global Food Enzymes Revenue by Application (2025-2030)
5.2.3 Global Food Enzymes Revenue Market Share by Application (2019-2030)
5.3 Global Food Enzymes Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Novozymes
6.1.1 Novozymes Corporation Information
6.1.2 Novozymes Description and Business Overview
6.1.3 Novozymes Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Novozymes Food Enzymes Product Portfolio
6.1.5 Novozymes Recent Developments/Updates
6.2 Palsgaard
6.2.1 Palsgaard Corporation Information
6.2.2 Palsgaard Description and Business Overview
6.2.3 Palsgaard Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Palsgaard Food Enzymes Product Portfolio
6.2.5 Palsgaard Recent Developments/Updates
6.3 Purac Biochem
6.3.1 Purac Biochem Corporation Information
6.3.2 Purac Biochem Description and Business Overview
6.3.3 Purac Biochem Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Purac Biochem Food Enzymes Product Portfolio
6.3.5 Purac Biochem Recent Developments/Updates
6.4 Royal Dsm
6.4.1 Royal Dsm Corporation Information
6.4.2 Royal Dsm Description and Business Overview
6.4.3 Royal Dsm Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Royal Dsm Food Enzymes Product Portfolio
6.4.5 Royal Dsm Recent Developments/Updates
6.5 Riken Vitamin
6.5.1 Riken Vitamin Corporation Information
6.5.2 Riken Vitamin Description and Business Overview
6.5.3 Riken Vitamin Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Riken Vitamin Food Enzymes Product Portfolio
6.5.5 Riken Vitamin Recent Developments/Updates
6.6 Engrain
6.6.1 Engrain Corporation Information
6.6.2 Engrain Description and Business Overview
6.6.3 Engrain Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Engrain Food Enzymes Product Portfolio
6.6.5 Engrain Recent Developments/Updates
6.7 Associated British Foods
6.6.1 Associated British Foods Corporation Information
6.6.2 Associated British Foods Description and Business Overview
6.6.3 Associated British Foods Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Associated British Foods Food Enzymes Product Portfolio
6.7.5 Associated British Foods Recent Developments/Updates
6.8 Cargill
6.8.1 Cargill Corporation Information
6.8.2 Cargill Description and Business Overview
6.8.3 Cargill Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Cargill Food Enzymes Product Portfolio
6.8.5 Cargill Recent Developments/Updates
6.9 David Michael
6.9.1 David Michael Corporation Information
6.9.2 David Michael Description and Business Overview
6.9.3 David Michael Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.9.4 David Michael Food Enzymes Product Portfolio
6.9.5 David Michael Recent Developments/Updates
6.10 Kerry Group
6.10.1 Kerry Group Corporation Information
6.10.2 Kerry Group Description and Business Overview
6.10.3 Kerry Group Food Enzymes Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Kerry Group Food Enzymes Product Portfolio
6.10.5 Kerry Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Enzymes Industry Chain Analysis
7.2 Food Enzymes Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Enzymes Production Mode & Process
7.4 Food Enzymes Sales and Marketing
7.4.1 Food Enzymes Sales Channels
7.4.2 Food Enzymes Distributors
7.5 Food Enzymes Customers
8 Food Enzymes Market Dynamics
8.1 Food Enzymes Industry Trends
8.2 Food Enzymes Market Drivers
8.3 Food Enzymes Market Challenges
8.4 Food Enzymes Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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