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Global Food Enzymology Market Research Report 2024
Synopsis
Enzymes are proteins that act as catalysts in all living organisms - microorganisms, plants, animals, and humans. Catalysts are compounds that increase the rate of chemical reactions in biological systems.Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used for centuries in food manufacturing.
The global Food Enzymology market was valued at US$ 3828.6 million in 2023 and is anticipated to reach US$ 5416.2 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
North American market for Food Enzymology is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Enzymology is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Enzymology include DuPont, Novozymes, DSM, Amano, AB Enzymes, Aum Enzymes and Roche, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Enzymology, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Enzymology.
Report Scope
The Food Enzymology market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Enzymology market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Enzymology manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DuPont
Novozymes
DSM
Amano
AB Enzymes
Aum Enzymes
Roche
Segment by Type
Beta-Glucanase
Xylanase
Pectinase
Cellulase
A - Amylase
Neutral Protease
Segment by Application
Food Science and Engineering
Animal Food Processing
Fruit and Vegetable Food Processing
Oil Processing
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Enzymology manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Enzymology in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Enzymes are proteins that act as catalysts in all living organisms - microorganisms, plants, animals, and humans. Catalysts are compounds that increase the rate of chemical reactions in biological systems.Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used for centuries in food manufacturing.
The global Food Enzymology market was valued at US$ 3828.6 million in 2023 and is anticipated to reach US$ 5416.2 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
North American market for Food Enzymology is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Enzymology is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Enzymology include DuPont, Novozymes, DSM, Amano, AB Enzymes, Aum Enzymes and Roche, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Enzymology, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Enzymology.
Report Scope
The Food Enzymology market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Enzymology market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Enzymology manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DuPont
Novozymes
DSM
Amano
AB Enzymes
Aum Enzymes
Roche
Segment by Type
Beta-Glucanase
Xylanase
Pectinase
Cellulase
A - Amylase
Neutral Protease
Segment by Application
Food Science and Engineering
Animal Food Processing
Fruit and Vegetable Food Processing
Oil Processing
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Enzymology manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Enzymology in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Enzymology Market Overview
1.1 Product Overview and Scope of Food Enzymology
1.2 Food Enzymology Segment by Type
1.2.1 Global Food Enzymology Market Value Comparison by Type (2024-2030)
1.2.2 Beta-Glucanase
1.2.3 Xylanase
1.2.4 Pectinase
1.2.5 Cellulase
1.2.6 A - Amylase
1.2.7 Neutral Protease
1.3 Food Enzymology Segment by Application
1.3.1 Global Food Enzymology Market Value by Application: (2024-2030)
1.3.2 Food Science and Engineering
1.3.3 Animal Food Processing
1.3.4 Fruit and Vegetable Food Processing
1.3.5 Oil Processing
1.3.6 Other
1.4 Global Food Enzymology Market Size Estimates and Forecasts
1.4.1 Global Food Enzymology Revenue 2019-2030
1.4.2 Global Food Enzymology Sales 2019-2030
1.4.3 Global Food Enzymology Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Enzymology Market Competition by Manufacturers
2.1 Global Food Enzymology Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Enzymology Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Enzymology Average Price by Manufacturers (2019-2024)
2.4 Global Food Enzymology Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Enzymology, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Enzymology, Product Type & Application
2.7 Food Enzymology Market Competitive Situation and Trends
2.7.1 Food Enzymology Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Enzymology Players Market Share by Revenue
2.7.3 Global Food Enzymology Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Enzymology Retrospective Market Scenario by Region
3.1 Global Food Enzymology Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Enzymology Global Food Enzymology Sales by Region: 2019-2030
3.2.1 Global Food Enzymology Sales by Region: 2019-2024
3.2.2 Global Food Enzymology Sales by Region: 2025-2030
3.3 Global Food Enzymology Global Food Enzymology Revenue by Region: 2019-2030
3.3.1 Global Food Enzymology Revenue by Region: 2019-2024
3.3.2 Global Food Enzymology Revenue by Region: 2025-2030
3.4 North America Food Enzymology Market Facts & Figures by Country
3.4.1 North America Food Enzymology Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Enzymology Sales by Country (2019-2030)
3.4.3 North America Food Enzymology Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Enzymology Market Facts & Figures by Country
3.5.1 Europe Food Enzymology Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Enzymology Sales by Country (2019-2030)
3.5.3 Europe Food Enzymology Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Enzymology Market Facts & Figures by Country
3.6.1 Asia Pacific Food Enzymology Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Enzymology Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Enzymology Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Enzymology Market Facts & Figures by Country
3.7.1 Latin America Food Enzymology Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Enzymology Sales by Country (2019-2030)
3.7.3 Latin America Food Enzymology Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Enzymology Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Enzymology Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Enzymology Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Enzymology Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Food Enzymology Sales by Type (2019-2030)
4.1.1 Global Food Enzymology Sales by Type (2019-2024)
4.1.2 Global Food Enzymology Sales by Type (2025-2030)
4.1.3 Global Food Enzymology Sales Market Share by Type (2019-2030)
4.2 Global Food Enzymology Revenue by Type (2019-2030)
4.2.1 Global Food Enzymology Revenue by Type (2019-2024)
4.2.2 Global Food Enzymology Revenue by Type (2025-2030)
4.2.3 Global Food Enzymology Revenue Market Share by Type (2019-2030)
4.3 Global Food Enzymology Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Enzymology Sales by Application (2019-2030)
5.1.1 Global Food Enzymology Sales by Application (2019-2024)
5.1.2 Global Food Enzymology Sales by Application (2025-2030)
5.1.3 Global Food Enzymology Sales Market Share by Application (2019-2030)
5.2 Global Food Enzymology Revenue by Application (2019-2030)
5.2.1 Global Food Enzymology Revenue by Application (2019-2024)
5.2.2 Global Food Enzymology Revenue by Application (2025-2030)
5.2.3 Global Food Enzymology Revenue Market Share by Application (2019-2030)
5.3 Global Food Enzymology Price by Application (2019-2030)
6 Key Companies Profiled
6.1 DuPont
6.1.1 DuPont Corporation Information
6.1.2 DuPont Description and Business Overview
6.1.3 DuPont Food Enzymology Sales, Revenue and Gross Margin (2019-2024)
6.1.4 DuPont Food Enzymology Product Portfolio
6.1.5 DuPont Recent Developments/Updates
6.2 Novozymes
6.2.1 Novozymes Corporation Information
6.2.2 Novozymes Description and Business Overview
6.2.3 Novozymes Food Enzymology Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Novozymes Food Enzymology Product Portfolio
6.2.5 Novozymes Recent Developments/Updates
6.3 DSM
6.3.1 DSM Corporation Information
6.3.2 DSM Description and Business Overview
6.3.3 DSM Food Enzymology Sales, Revenue and Gross Margin (2019-2024)
6.3.4 DSM Food Enzymology Product Portfolio
6.3.5 DSM Recent Developments/Updates
6.4 Amano
6.4.1 Amano Corporation Information
6.4.2 Amano Description and Business Overview
6.4.3 Amano Food Enzymology Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Amano Food Enzymology Product Portfolio
6.4.5 Amano Recent Developments/Updates
6.5 AB Enzymes
6.5.1 AB Enzymes Corporation Information
6.5.2 AB Enzymes Description and Business Overview
6.5.3 AB Enzymes Food Enzymology Sales, Revenue and Gross Margin (2019-2024)
6.5.4 AB Enzymes Food Enzymology Product Portfolio
6.5.5 AB Enzymes Recent Developments/Updates
6.6 Aum Enzymes
6.6.1 Aum Enzymes Corporation Information
6.6.2 Aum Enzymes Description and Business Overview
6.6.3 Aum Enzymes Food Enzymology Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Aum Enzymes Food Enzymology Product Portfolio
6.6.5 Aum Enzymes Recent Developments/Updates
6.7 Roche
6.6.1 Roche Corporation Information
6.6.2 Roche Description and Business Overview
6.6.3 Roche Food Enzymology Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Roche Food Enzymology Product Portfolio
6.7.5 Roche Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Enzymology Industry Chain Analysis
7.2 Food Enzymology Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Enzymology Production Mode & Process
7.4 Food Enzymology Sales and Marketing
7.4.1 Food Enzymology Sales Channels
7.4.2 Food Enzymology Distributors
7.5 Food Enzymology Customers
8 Food Enzymology Market Dynamics
8.1 Food Enzymology Industry Trends
8.2 Food Enzymology Market Drivers
8.3 Food Enzymology Market Challenges
8.4 Food Enzymology Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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