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Global Food Grade Curcumin Market Research Report 2024
Synopsis
The global Food Grade Curcumin market was valued at US$ 80 million in 2023 and is anticipated to reach US$ 108.1 million by 2030, witnessing a CAGR of 4.9% during the forecast period 2024-2030.
North American market for Food Grade Curcumin is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Curcumin is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Curcumin include Synthite, Sabinsa, Indena, Biomax, K.Patel Phyto, Arjuna and Naturite, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Curcumin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Curcumin.
Report Scope
The Food Grade Curcumin market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Curcumin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Curcumin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Synthite
Sabinsa
Indena
Biomax
K.Patel Phyto
Arjuna
Naturite
Segment by Type
≥ 98.0%
＜ 98.0%
Segment by Application
Baked Goods
Snack Foods
Preserved Foods
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Curcumin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Curcumin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Curcumin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Food Grade Curcumin market was valued at US$ 80 million in 2023 and is anticipated to reach US$ 108.1 million by 2030, witnessing a CAGR of 4.9% during the forecast period 2024-2030.
North American market for Food Grade Curcumin is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Curcumin is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Curcumin include Synthite, Sabinsa, Indena, Biomax, K.Patel Phyto, Arjuna and Naturite, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Curcumin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Curcumin.
Report Scope
The Food Grade Curcumin market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Curcumin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Curcumin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Synthite
Sabinsa
Indena
Biomax
K.Patel Phyto
Arjuna
Naturite
Segment by Type
≥ 98.0%
＜ 98.0%
Segment by Application
Baked Goods
Snack Foods
Preserved Foods
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Curcumin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Curcumin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Curcumin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Curcumin Market Overview
1.1 Product Definition
1.2 Food Grade Curcumin Segment by Type
1.2.1 Global Food Grade Curcumin Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 ≥ 98.0%
1.2.3 ＜ 98.0%
1.3 Food Grade Curcumin Segment by Application
1.3.1 Global Food Grade Curcumin Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Baked Goods
1.3.3 Snack Foods
1.3.4 Preserved Foods
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Curcumin Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Grade Curcumin Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Grade Curcumin Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Grade Curcumin Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Curcumin Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Curcumin Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Grade Curcumin, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Grade Curcumin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Curcumin Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Grade Curcumin, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Curcumin, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Curcumin, Date of Enter into This Industry
2.9 Food Grade Curcumin Market Competitive Situation and Trends
2.9.1 Food Grade Curcumin Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Curcumin Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Curcumin Production by Region
3.1 Global Food Grade Curcumin Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Grade Curcumin Production Value by Region (2019-2030)
3.2.1 Global Food Grade Curcumin Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Grade Curcumin by Region (2025-2030)
3.3 Global Food Grade Curcumin Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Grade Curcumin Production by Region (2019-2030)
3.4.1 Global Food Grade Curcumin Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Grade Curcumin by Region (2025-2030)
3.5 Global Food Grade Curcumin Market Price Analysis by Region (2019-2024)
3.6 Global Food Grade Curcumin Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Curcumin Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Grade Curcumin Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Grade Curcumin Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Grade Curcumin Production Value Estimates and Forecasts (2019-2030)
4 Food Grade Curcumin Consumption by Region
4.1 Global Food Grade Curcumin Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Grade Curcumin Consumption by Region (2019-2030)
4.2.1 Global Food Grade Curcumin Consumption by Region (2019-2024)
4.2.2 Global Food Grade Curcumin Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Grade Curcumin Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Grade Curcumin Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Curcumin Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Grade Curcumin Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Curcumin Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Grade Curcumin Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Curcumin Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Grade Curcumin Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Curcumin Production by Type (2019-2030)
5.1.1 Global Food Grade Curcumin Production by Type (2019-2024)
5.1.2 Global Food Grade Curcumin Production by Type (2025-2030)
5.1.3 Global Food Grade Curcumin Production Market Share by Type (2019-2030)
5.2 Global Food Grade Curcumin Production Value by Type (2019-2030)
5.2.1 Global Food Grade Curcumin Production Value by Type (2019-2024)
5.2.2 Global Food Grade Curcumin Production Value by Type (2025-2030)
5.2.3 Global Food Grade Curcumin Production Value Market Share by Type (2019-2030)
5.3 Global Food Grade Curcumin Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Grade Curcumin Production by Application (2019-2030)
6.1.1 Global Food Grade Curcumin Production by Application (2019-2024)
6.1.2 Global Food Grade Curcumin Production by Application (2025-2030)
6.1.3 Global Food Grade Curcumin Production Market Share by Application (2019-2030)
6.2 Global Food Grade Curcumin Production Value by Application (2019-2030)
6.2.1 Global Food Grade Curcumin Production Value by Application (2019-2024)
6.2.2 Global Food Grade Curcumin Production Value by Application (2025-2030)
6.2.3 Global Food Grade Curcumin Production Value Market Share by Application (2019-2030)
6.3 Global Food Grade Curcumin Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Synthite
7.1.1 Synthite Food Grade Curcumin Corporation Information
7.1.2 Synthite Food Grade Curcumin Product Portfolio
7.1.3 Synthite Food Grade Curcumin Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Synthite Main Business and Markets Served
7.1.5 Synthite Recent Developments/Updates
7.2 Sabinsa
7.2.1 Sabinsa Food Grade Curcumin Corporation Information
7.2.2 Sabinsa Food Grade Curcumin Product Portfolio
7.2.3 Sabinsa Food Grade Curcumin Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Sabinsa Main Business and Markets Served
7.2.5 Sabinsa Recent Developments/Updates
7.3 Indena
7.3.1 Indena Food Grade Curcumin Corporation Information
7.3.2 Indena Food Grade Curcumin Product Portfolio
7.3.3 Indena Food Grade Curcumin Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Indena Main Business and Markets Served
7.3.5 Indena Recent Developments/Updates
7.4 Biomax
7.4.1 Biomax Food Grade Curcumin Corporation Information
7.4.2 Biomax Food Grade Curcumin Product Portfolio
7.4.3 Biomax Food Grade Curcumin Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Biomax Main Business and Markets Served
7.4.5 Biomax Recent Developments/Updates
7.5 K.Patel Phyto
7.5.1 K.Patel Phyto Food Grade Curcumin Corporation Information
7.5.2 K.Patel Phyto Food Grade Curcumin Product Portfolio
7.5.3 K.Patel Phyto Food Grade Curcumin Production, Value, Price and Gross Margin (2019-2024)
7.5.4 K.Patel Phyto Main Business and Markets Served
7.5.5 K.Patel Phyto Recent Developments/Updates
7.6 Arjuna
7.6.1 Arjuna Food Grade Curcumin Corporation Information
7.6.2 Arjuna Food Grade Curcumin Product Portfolio
7.6.3 Arjuna Food Grade Curcumin Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Arjuna Main Business and Markets Served
7.6.5 Arjuna Recent Developments/Updates
7.7 Naturite
7.7.1 Naturite Food Grade Curcumin Corporation Information
7.7.2 Naturite Food Grade Curcumin Product Portfolio
7.7.3 Naturite Food Grade Curcumin Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Naturite Main Business and Markets Served
7.7.5 Naturite Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Curcumin Industry Chain Analysis
8.2 Food Grade Curcumin Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Curcumin Production Mode & Process
8.4 Food Grade Curcumin Sales and Marketing
8.4.1 Food Grade Curcumin Sales Channels
8.4.2 Food Grade Curcumin Distributors
8.5 Food Grade Curcumin Customers
9 Food Grade Curcumin Market Dynamics
9.1 Food Grade Curcumin Industry Trends
9.2 Food Grade Curcumin Market Drivers
9.3 Food Grade Curcumin Market Challenges
9.4 Food Grade Curcumin Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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