The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Food Grade Curdlan Gum Market Research Report 2025
Synopsis
The global market for Food Grade Curdlan Gum was valued at US$ 10.7 million in the year 2024 and is projected to reach a revised size of US$ 16.4 million by 2031, growing at a CAGR of 6.4% during the forecast period.
Curdlan Gum is a white powdery polysaccharide extracted through fermentation, alcohol extraction, filter press, drying, crushing and other processes using carbon sources, nitrogen sources and trace elements. Food Grade Curdlan Gum refers to curdlan gum that can be used in the food industry.
Curdlann Gum's molecular structure is a linear glucan composed of D-glucose through β-1,3 glycosidic bonds. It can form a low-strength thermoreversible gel when heated to 55°C, and a thermoirreversible gel when heated to 80-145°C.
Curdlann Gum has a variety of properties, including thermogelation, thermal stability and freezing resistance. The properties of curdlan determine that it can be widely used in the food industry. Curdlann Gum is usually used as a food improver such as stabilizer, coagulant, thickener, water-holding agent, film-forming agent, adhesive, etc., and is used in meat food processing, noodle products, bionic vegetarian food, aquatic products, prefabricated products, etc. The current food industry is also the most important market for curdlan, accounting for more than 80% of the market share. In addition, it is gradually being valued in the petroleum industry, and its application in other fields is also being continuously developed.
China and Japan are the main producers of curd rubber. Affected by factors such as substitutes and product prices, the current global usage of curd rubber is relatively small, and the production capacity utilization rate of curd rubber is also low.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Curdlan Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Curdlan Gum.
The Food Grade Curdlan Gum market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Curdlan Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Curdlan Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
by Type
Purity ≥ 99%
Purity ＜ 99%
by Application
Meat Products
Pasta Products
Bionic Vegetarian
Aquatic Products
Canned Products
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Curdlan Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Curdlan Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Curdlan Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Food Grade Curdlan Gum was valued at US$ 10.7 million in the year 2024 and is projected to reach a revised size of US$ 16.4 million by 2031, growing at a CAGR of 6.4% during the forecast period.
Curdlan Gum is a white powdery polysaccharide extracted through fermentation, alcohol extraction, filter press, drying, crushing and other processes using carbon sources, nitrogen sources and trace elements. Food Grade Curdlan Gum refers to curdlan gum that can be used in the food industry.
Curdlann Gum's molecular structure is a linear glucan composed of D-glucose through β-1,3 glycosidic bonds. It can form a low-strength thermoreversible gel when heated to 55°C, and a thermoirreversible gel when heated to 80-145°C.
Curdlann Gum has a variety of properties, including thermogelation, thermal stability and freezing resistance. The properties of curdlan determine that it can be widely used in the food industry. Curdlann Gum is usually used as a food improver such as stabilizer, coagulant, thickener, water-holding agent, film-forming agent, adhesive, etc., and is used in meat food processing, noodle products, bionic vegetarian food, aquatic products, prefabricated products, etc. The current food industry is also the most important market for curdlan, accounting for more than 80% of the market share. In addition, it is gradually being valued in the petroleum industry, and its application in other fields is also being continuously developed.
China and Japan are the main producers of curd rubber. Affected by factors such as substitutes and product prices, the current global usage of curd rubber is relatively small, and the production capacity utilization rate of curd rubber is also low.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Curdlan Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Curdlan Gum.
The Food Grade Curdlan Gum market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Curdlan Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Curdlan Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
by Type
Purity ≥ 99%
Purity ＜ 99%
by Application
Meat Products
Pasta Products
Bionic Vegetarian
Aquatic Products
Canned Products
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Curdlan Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Curdlan Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Curdlan Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Curdlan Gum Market Overview
1.1 Product Definition
1.2 Food Grade Curdlan Gum by Type
1.2.1 Global Food Grade Curdlan Gum Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Purity ≥ 99%
1.2.3 Purity ＜ 99%
1.3 Food Grade Curdlan Gum by Application
1.3.1 Global Food Grade Curdlan Gum Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Meat Products
1.3.3 Pasta Products
1.3.4 Bionic Vegetarian
1.3.5 Aquatic Products
1.3.6 Canned Products
1.3.7 Other
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Curdlan Gum Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Grade Curdlan Gum Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Grade Curdlan Gum Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Grade Curdlan Gum Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Curdlan Gum Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Grade Curdlan Gum Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Grade Curdlan Gum, Industry Ranking, 2023 VS 2024
2.4 Global Food Grade Curdlan Gum Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Grade Curdlan Gum Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Grade Curdlan Gum, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Curdlan Gum, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Curdlan Gum, Date of Enter into This Industry
2.9 Food Grade Curdlan Gum Market Competitive Situation and Trends
2.9.1 Food Grade Curdlan Gum Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Curdlan Gum Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Curdlan Gum Production by Region
3.1 Global Food Grade Curdlan Gum Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Grade Curdlan Gum Production Value by Region (2020-2031)
3.2.1 Global Food Grade Curdlan Gum Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Grade Curdlan Gum by Region (2026-2031)
3.3 Global Food Grade Curdlan Gum Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Grade Curdlan Gum Production Volume by Region (2020-2031)
3.4.1 Global Food Grade Curdlan Gum Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Grade Curdlan Gum by Region (2026-2031)
3.5 Global Food Grade Curdlan Gum Market Price Analysis by Region (2020-2025)
3.6 Global Food Grade Curdlan Gum Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Curdlan Gum Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Grade Curdlan Gum Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Grade Curdlan Gum Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Grade Curdlan Gum Production Value Estimates and Forecasts (2020-2031)
4 Food Grade Curdlan Gum Consumption by Region
4.1 Global Food Grade Curdlan Gum Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Grade Curdlan Gum Consumption by Region (2020-2031)
4.2.1 Global Food Grade Curdlan Gum Consumption by Region (2020-2025)
4.2.2 Global Food Grade Curdlan Gum Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Grade Curdlan Gum Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Grade Curdlan Gum Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Curdlan Gum Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Grade Curdlan Gum Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Curdlan Gum Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Grade Curdlan Gum Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Curdlan Gum Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Grade Curdlan Gum Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade Curdlan Gum Production by Type (2020-2031)
5.1.1 Global Food Grade Curdlan Gum Production by Type (2020-2025)
5.1.2 Global Food Grade Curdlan Gum Production by Type (2026-2031)
5.1.3 Global Food Grade Curdlan Gum Production Market Share by Type (2020-2031)
5.2 Global Food Grade Curdlan Gum Production Value by Type (2020-2031)
5.2.1 Global Food Grade Curdlan Gum Production Value by Type (2020-2025)
5.2.2 Global Food Grade Curdlan Gum Production Value by Type (2026-2031)
5.2.3 Global Food Grade Curdlan Gum Production Value Market Share by Type (2020-2031)
5.3 Global Food Grade Curdlan Gum Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Grade Curdlan Gum Production by Application (2020-2031)
6.1.1 Global Food Grade Curdlan Gum Production by Application (2020-2025)
6.1.2 Global Food Grade Curdlan Gum Production by Application (2026-2031)
6.1.3 Global Food Grade Curdlan Gum Production Market Share by Application (2020-2031)
6.2 Global Food Grade Curdlan Gum Production Value by Application (2020-2031)
6.2.1 Global Food Grade Curdlan Gum Production Value by Application (2020-2025)
6.2.2 Global Food Grade Curdlan Gum Production Value by Application (2026-2031)
6.2.3 Global Food Grade Curdlan Gum Production Value Market Share by Application (2020-2031)
6.3 Global Food Grade Curdlan Gum Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Organo Food Tech Corporation
7.1.1 Organo Food Tech Corporation Food Grade Curdlan Gum Company Information
7.1.2 Organo Food Tech Corporation Food Grade Curdlan Gum Product Portfolio
7.1.3 Organo Food Tech Corporation Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Organo Food Tech Corporation Main Business and Markets Served
7.1.5 Organo Food Tech Corporation Recent Developments/Updates
7.2 Mitsubishi Corporation Life Sciences
7.2.1 Mitsubishi Corporation Life Sciences Food Grade Curdlan Gum Company Information
7.2.2 Mitsubishi Corporation Life Sciences Food Grade Curdlan Gum Product Portfolio
7.2.3 Mitsubishi Corporation Life Sciences Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Mitsubishi Corporation Life Sciences Main Business and Markets Served
7.2.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
7.3 Hebei Xinhe Biochemical
7.3.1 Hebei Xinhe Biochemical Food Grade Curdlan Gum Company Information
7.3.2 Hebei Xinhe Biochemical Food Grade Curdlan Gum Product Portfolio
7.3.3 Hebei Xinhe Biochemical Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Hebei Xinhe Biochemical Main Business and Markets Served
7.3.5 Hebei Xinhe Biochemical Recent Developments/Updates
7.4 Yiming Biological
7.4.1 Yiming Biological Food Grade Curdlan Gum Company Information
7.4.2 Yiming Biological Food Grade Curdlan Gum Product Portfolio
7.4.3 Yiming Biological Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Yiming Biological Main Business and Markets Served
7.4.5 Yiming Biological Recent Developments/Updates
7.5 Shandong Haiaos Biotechnology
7.5.1 Shandong Haiaos Biotechnology Food Grade Curdlan Gum Company Information
7.5.2 Shandong Haiaos Biotechnology Food Grade Curdlan Gum Product Portfolio
7.5.3 Shandong Haiaos Biotechnology Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Shandong Haiaos Biotechnology Main Business and Markets Served
7.5.5 Shandong Haiaos Biotechnology Recent Developments/Updates
7.6 Shandong Cuiyuan Yikang Biotechnology
7.6.1 Shandong Cuiyuan Yikang Biotechnology Food Grade Curdlan Gum Company Information
7.6.2 Shandong Cuiyuan Yikang Biotechnology Food Grade Curdlan Gum Product Portfolio
7.6.3 Shandong Cuiyuan Yikang Biotechnology Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Shandong Cuiyuan Yikang Biotechnology Main Business and Markets Served
7.6.5 Shandong Cuiyuan Yikang Biotechnology Recent Developments/Updates
7.7 Shandong GuoLi Biotechnology
7.7.1 Shandong GuoLi Biotechnology Food Grade Curdlan Gum Company Information
7.7.2 Shandong GuoLi Biotechnology Food Grade Curdlan Gum Product Portfolio
7.7.3 Shandong GuoLi Biotechnology Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Shandong GuoLi Biotechnology Main Business and Markets Served
7.7.5 Shandong GuoLi Biotechnology Recent Developments/Updates
7.8 BLG Group
7.8.1 BLG Group Food Grade Curdlan Gum Company Information
7.8.2 BLG Group Food Grade Curdlan Gum Product Portfolio
7.8.3 BLG Group Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.8.4 BLG Group Main Business and Markets Served
7.8.5 BLG Group Recent Developments/Updates
7.9 Jilin Eonbar Biology
7.9.1 Jilin Eonbar Biology Food Grade Curdlan Gum Company Information
7.9.2 Jilin Eonbar Biology Food Grade Curdlan Gum Product Portfolio
7.9.3 Jilin Eonbar Biology Food Grade Curdlan Gum Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Jilin Eonbar Biology Main Business and Markets Served
7.9.5 Jilin Eonbar Biology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Curdlan Gum Industry Chain Analysis
8.2 Food Grade Curdlan Gum Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Curdlan Gum Production Mode & Process Analysis
8.4 Food Grade Curdlan Gum Sales and Marketing
8.4.1 Food Grade Curdlan Gum Sales Channels
8.4.2 Food Grade Curdlan Gum Distributors
8.5 Food Grade Curdlan Gum Customer Analysis
9 Food Grade Curdlan Gum Market Dynamics
9.1 Food Grade Curdlan Gum Industry Trends
9.2 Food Grade Curdlan Gum Market Drivers
9.3 Food Grade Curdlan Gum Market Challenges
9.4 Food Grade Curdlan Gum Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Food Grade Curdlan Gum Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Food Grade Curdlan Gum Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Food Grade Curdlan Gum Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Food Grade Curdlan Gum Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Food Grade Curdlan Gum Production Market Share by Manufacturers (2020-2025)
Table 6. Global Food Grade Curdlan Gum Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Food Grade Curdlan Gum Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Food Grade Curdlan Gum, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Grade Curdlan Gum as of 2024)
Table 10. Global Market Food Grade Curdlan Gum Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Food Grade Curdlan Gum, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Food Grade Curdlan Gum, Product Offered and Application
Table 13. Global Key Manufacturers of Food Grade Curdlan Gum, Date of Enter into This Industry
Table 14. Global Food Grade Curdlan Gum Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Grade Curdlan Gum Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Food Grade Curdlan Gum Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Food Grade Curdlan Gum Production Value Market Share by Region (2020-2025)
Table 19. Global Food Grade Curdlan Gum Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Food Grade Curdlan Gum Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Food Grade Curdlan Gum Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Food Grade Curdlan Gum Production (Tons) by Region (2020-2025)
Table 23. Global Food Grade Curdlan Gum Production Market Share by Region (2020-2025)
Table 24. Global Food Grade Curdlan Gum Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Food Grade Curdlan Gum Production Market Share Forecast by Region (2026-2031)
Table 26. Global Food Grade Curdlan Gum Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Food Grade Curdlan Gum Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Food Grade Curdlan Gum Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Food Grade Curdlan Gum Consumption by Region (2020-2025) & (Tons)
Table 30. Global Food Grade Curdlan Gum Consumption Market Share by Region (2020-2025)
Table 31. Global Food Grade Curdlan Gum Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Food Grade Curdlan Gum Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Food Grade Curdlan Gum Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Food Grade Curdlan Gum Consumption by Country (2020-2025) & (Tons)
Table 35. North America Food Grade Curdlan Gum Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Food Grade Curdlan Gum Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Food Grade Curdlan Gum Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Food Grade Curdlan Gum Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Food Grade Curdlan Gum Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Food Grade Curdlan Gum Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Food Grade Curdlan Gum Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Food Grade Curdlan Gum Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Food Grade Curdlan Gum Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Food Grade Curdlan Gum Consumption by Country (2026-2031) & (Tons)
Table 45. Global Food Grade Curdlan Gum Production (Tons) by Type (2020-2025)
Table 46. Global Food Grade Curdlan Gum Production (Tons) by Type (2026-2031)
Table 47. Global Food Grade Curdlan Gum Production Market Share by Type (2020-2025)
Table 48. Global Food Grade Curdlan Gum Production Market Share by Type (2026-2031)
Table 49. Global Food Grade Curdlan Gum Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Food Grade Curdlan Gum Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Food Grade Curdlan Gum Production Value Market Share by Type (2020-2025)
Table 52. Global Food Grade Curdlan Gum Production Value Market Share by Type (2026-2031)
Table 53. Global Food Grade Curdlan Gum Price (US$/Ton) by Type (2020-2025)
Table 54. Global Food Grade Curdlan Gum Price (US$/Ton) by Type (2026-2031)
Table 55. Global Food Grade Curdlan Gum Production (Tons) by Application (2020-2025)
Table 56. Global Food Grade Curdlan Gum Production (Tons) by Application (2026-2031)
Table 57. Global Food Grade Curdlan Gum Production Market Share by Application (2020-2025)
Table 58. Global Food Grade Curdlan Gum Production Market Share by Application (2026-2031)
Table 59. Global Food Grade Curdlan Gum Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Food Grade Curdlan Gum Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Food Grade Curdlan Gum Production Value Market Share by Application (2020-2025)
Table 62. Global Food Grade Curdlan Gum Production Value Market Share by Application (2026-2031)
Table 63. Global Food Grade Curdlan Gum Price (US$/Ton) by Application (2020-2025)
Table 64. Global Food Grade Curdlan Gum Price (US$/Ton) by Application (2026-2031)
Table 65. Organo Food Tech Corporation Food Grade Curdlan Gum Company Information
Table 66. Organo Food Tech Corporation Food Grade Curdlan Gum Specification and Application
Table 67. Organo Food Tech Corporation Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Organo Food Tech Corporation Main Business and Markets Served
Table 69. Organo Food Tech Corporation Recent Developments/Updates
Table 70. Mitsubishi Corporation Life Sciences Food Grade Curdlan Gum Company Information
Table 71. Mitsubishi Corporation Life Sciences Food Grade Curdlan Gum Specification and Application
Table 72. Mitsubishi Corporation Life Sciences Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Mitsubishi Corporation Life Sciences Main Business and Markets Served
Table 74. Mitsubishi Corporation Life Sciences Recent Developments/Updates
Table 75. Hebei Xinhe Biochemical Food Grade Curdlan Gum Company Information
Table 76. Hebei Xinhe Biochemical Food Grade Curdlan Gum Specification and Application
Table 77. Hebei Xinhe Biochemical Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Hebei Xinhe Biochemical Main Business and Markets Served
Table 79. Hebei Xinhe Biochemical Recent Developments/Updates
Table 80. Yiming Biological Food Grade Curdlan Gum Company Information
Table 81. Yiming Biological Food Grade Curdlan Gum Specification and Application
Table 82. Yiming Biological Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Yiming Biological Main Business and Markets Served
Table 84. Yiming Biological Recent Developments/Updates
Table 85. Shandong Haiaos Biotechnology Food Grade Curdlan Gum Company Information
Table 86. Shandong Haiaos Biotechnology Food Grade Curdlan Gum Specification and Application
Table 87. Shandong Haiaos Biotechnology Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Shandong Haiaos Biotechnology Main Business and Markets Served
Table 89. Shandong Haiaos Biotechnology Recent Developments/Updates
Table 90. Shandong Cuiyuan Yikang Biotechnology Food Grade Curdlan Gum Company Information
Table 91. Shandong Cuiyuan Yikang Biotechnology Food Grade Curdlan Gum Specification and Application
Table 92. Shandong Cuiyuan Yikang Biotechnology Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Shandong Cuiyuan Yikang Biotechnology Main Business and Markets Served
Table 94. Shandong Cuiyuan Yikang Biotechnology Recent Developments/Updates
Table 95. Shandong GuoLi Biotechnology Food Grade Curdlan Gum Company Information
Table 96. Shandong GuoLi Biotechnology Food Grade Curdlan Gum Specification and Application
Table 97. Shandong GuoLi Biotechnology Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Shandong GuoLi Biotechnology Main Business and Markets Served
Table 99. Shandong GuoLi Biotechnology Recent Developments/Updates
Table 100. BLG Group Food Grade Curdlan Gum Company Information
Table 101. BLG Group Food Grade Curdlan Gum Specification and Application
Table 102. BLG Group Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. BLG Group Main Business and Markets Served
Table 104. BLG Group Recent Developments/Updates
Table 105. Jilin Eonbar Biology Food Grade Curdlan Gum Company Information
Table 106. Jilin Eonbar Biology Food Grade Curdlan Gum Specification and Application
Table 107. Jilin Eonbar Biology Food Grade Curdlan Gum Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Jilin Eonbar Biology Main Business and Markets Served
Table 109. Jilin Eonbar Biology Recent Developments/Updates
Table 110. Key Raw Materials Lists
Table 111. Raw Materials Key Suppliers Lists
Table 112. Food Grade Curdlan Gum Distributors List
Table 113. Food Grade Curdlan Gum Customers List
Table 114. Food Grade Curdlan Gum Market Trends
Table 115. Food Grade Curdlan Gum Market Drivers
Table 116. Food Grade Curdlan Gum Market Challenges
Table 117. Food Grade Curdlan Gum Market Restraints
Table 118. Research Programs/Design for This Report
Table 119. Key Data Information from Secondary Sources
Table 120. Key Data Information from Primary Sources
Table 121. Authors List of This Report
List of Figures
Figure 1. Product Picture of Food Grade Curdlan Gum
Figure 2. Global Food Grade Curdlan Gum Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Food Grade Curdlan Gum Market Share by Type: 2024 VS 2031
Figure 4. Purity ≥ 99% Product Picture
Figure 5. Purity ＜ 99% Product Picture
Figure 6. Global Food Grade Curdlan Gum Market Value by Application, (US$ Million) & (2020-2031)
Figure 7. Global Food Grade Curdlan Gum Market Share by Application: 2024 VS 2031
Figure 8. Meat Products
Figure 9. Pasta Products
Figure 10. Bionic Vegetarian
Figure 11. Aquatic Products
Figure 12. Canned Products
Figure 13. Other
Figure 14. Global Food Grade Curdlan Gum Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 15. Global Food Grade Curdlan Gum Production Value (US$ Million) & (2020-2031)
Figure 16. Global Food Grade Curdlan Gum Production Capacity (Tons) & (2020-2031)
Figure 17. Global Food Grade Curdlan Gum Production (Tons) & (2020-2031)
Figure 18. Global Food Grade Curdlan Gum Average Price (US$/Ton) & (2020-2031)
Figure 19. Food Grade Curdlan Gum Report Years Considered
Figure 20. Food Grade Curdlan Gum Production Share by Manufacturers in 2024
Figure 21. Global Food Grade Curdlan Gum Production Value Share by Manufacturers (2024)
Figure 22. Food Grade Curdlan Gum Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 23. The Global 5 and 10 Largest Players: Market Share by Food Grade Curdlan Gum Revenue in 2024
Figure 24. Global Food Grade Curdlan Gum Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 25. Global Food Grade Curdlan Gum Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 26. Global Food Grade Curdlan Gum Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 27. Global Food Grade Curdlan Gum Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 28. North America Food Grade Curdlan Gum Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Europe Food Grade Curdlan Gum Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. China Food Grade Curdlan Gum Production Value (US$ Million) Growth Rate (2020-2031)
Figure 31. Japan Food Grade Curdlan Gum Production Value (US$ Million) Growth Rate (2020-2031)
Figure 32. Global Food Grade Curdlan Gum Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 33. Global Food Grade Curdlan Gum Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 34. North America Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 35. North America Food Grade Curdlan Gum Consumption Market Share by Country (2020-2031)
Figure 36. U.S. Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Canada Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 38. Europe Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. Europe Food Grade Curdlan Gum Consumption Market Share by Country (2020-2031)
Figure 40. Germany Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. France Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. U.K. Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Italy Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Russia Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. Asia Pacific Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. Asia Pacific Food Grade Curdlan Gum Consumption Market Share by Region (2020-2031)
Figure 47. China Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. Japan Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. South Korea Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. China Taiwan Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. Southeast Asia Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. India Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. Latin America, Middle East & Africa Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Latin America, Middle East & Africa Food Grade Curdlan Gum Consumption Market Share by Country (2020-2031)
Figure 55. Mexico Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. Brazil Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Turkey Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 58. GCC Countries Food Grade Curdlan Gum Consumption and Growth Rate (2020-2031) & (Tons)
Figure 59. Global Production Market Share of Food Grade Curdlan Gum by Type (2020-2031)
Figure 60. Global Production Value Market Share of Food Grade Curdlan Gum by Type (2020-2031)
Figure 61. Global Food Grade Curdlan Gum Price (US$/Ton) by Type (2020-2031)
Figure 62. Global Production Market Share of Food Grade Curdlan Gum by Application (2020-2031)
Figure 63. Global Production Value Market Share of Food Grade Curdlan Gum by Application (2020-2031)
Figure 64. Global Food Grade Curdlan Gum Price (US$/Ton) by Application (2020-2031)
Figure 65. Food Grade Curdlan Gum Value Chain
Figure 66. Channels of Distribution (Direct Vs Distribution)
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Chemicals Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
