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Global Food Grade Keratin Market Research Report 2025
Synopsis
The global market for Food Grade Keratin was valued at US$ 113 million in the year 2024 and is projected to reach a revised size of US$ 154 million by 2031, growing at a CAGR of 4.5% during the forecast period.
Food-grade keratin refers to a type of keratin that is safe for human consumption and meets the regulatory requirements and standards for use in food products. Keratin is a fibrous protein that is naturally found in various animal tissues, including skin, hair, and feathers.
North American market for Food Grade Keratin is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Grade Keratin is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Grade Keratin include BASF, TRI-K Industries, Seiwa Kasei, Akola Chemicals, Roxlor Group, Hefei TNJ Chemical, NutriScience, BCF Life Sciences, Keraplast, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Keratin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Keratin.
The Food Grade Keratin market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Keratin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Keratin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
BASF
TRI-K Industries
Seiwa Kasei
Akola Chemicals
Roxlor Group
Hefei TNJ Chemical
NutriScience
BCF Life Sciences
Keraplast
by Type
α-Keratin
β-Keratin
by Application
Dietary Supplements
Functional Foods and Beverages
Candies and Gums
Animal Health
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Keratin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Keratin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Keratin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Food Grade Keratin was valued at US$ 113 million in the year 2024 and is projected to reach a revised size of US$ 154 million by 2031, growing at a CAGR of 4.5% during the forecast period.
Food-grade keratin refers to a type of keratin that is safe for human consumption and meets the regulatory requirements and standards for use in food products. Keratin is a fibrous protein that is naturally found in various animal tissues, including skin, hair, and feathers.
North American market for Food Grade Keratin is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Grade Keratin is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Grade Keratin include BASF, TRI-K Industries, Seiwa Kasei, Akola Chemicals, Roxlor Group, Hefei TNJ Chemical, NutriScience, BCF Life Sciences, Keraplast, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Keratin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Keratin.
The Food Grade Keratin market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Keratin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Keratin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
BASF
TRI-K Industries
Seiwa Kasei
Akola Chemicals
Roxlor Group
Hefei TNJ Chemical
NutriScience
BCF Life Sciences
Keraplast
by Type
α-Keratin
β-Keratin
by Application
Dietary Supplements
Functional Foods and Beverages
Candies and Gums
Animal Health
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Keratin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Keratin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Keratin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Keratin Market Overview
1.1 Product Definition
1.2 Food Grade Keratin by Type
1.2.1 Global Food Grade Keratin Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 α-Keratin
1.2.3 β-Keratin
1.3 Food Grade Keratin by Application
1.3.1 Global Food Grade Keratin Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Dietary Supplements
1.3.3 Functional Foods and Beverages
1.3.4 Candies and Gums
1.3.5 Animal Health
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Keratin Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Grade Keratin Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Grade Keratin Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Grade Keratin Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Keratin Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Grade Keratin Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Grade Keratin, Industry Ranking, 2023 VS 2024
2.4 Global Food Grade Keratin Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Grade Keratin Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Grade Keratin, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Keratin, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Keratin, Date of Enter into This Industry
2.9 Food Grade Keratin Market Competitive Situation and Trends
2.9.1 Food Grade Keratin Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Keratin Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Keratin Production by Region
3.1 Global Food Grade Keratin Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Grade Keratin Production Value by Region (2020-2031)
3.2.1 Global Food Grade Keratin Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Grade Keratin by Region (2026-2031)
3.3 Global Food Grade Keratin Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Grade Keratin Production Volume by Region (2020-2031)
3.4.1 Global Food Grade Keratin Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Grade Keratin by Region (2026-2031)
3.5 Global Food Grade Keratin Market Price Analysis by Region (2020-2025)
3.6 Global Food Grade Keratin Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Keratin Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Grade Keratin Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Grade Keratin Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Grade Keratin Production Value Estimates and Forecasts (2020-2031)
4 Food Grade Keratin Consumption by Region
4.1 Global Food Grade Keratin Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Grade Keratin Consumption by Region (2020-2031)
4.2.1 Global Food Grade Keratin Consumption by Region (2020-2025)
4.2.2 Global Food Grade Keratin Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Grade Keratin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Grade Keratin Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Keratin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Grade Keratin Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Keratin Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Grade Keratin Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Keratin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Grade Keratin Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade Keratin Production by Type (2020-2031)
5.1.1 Global Food Grade Keratin Production by Type (2020-2025)
5.1.2 Global Food Grade Keratin Production by Type (2026-2031)
5.1.3 Global Food Grade Keratin Production Market Share by Type (2020-2031)
5.2 Global Food Grade Keratin Production Value by Type (2020-2031)
5.2.1 Global Food Grade Keratin Production Value by Type (2020-2025)
5.2.2 Global Food Grade Keratin Production Value by Type (2026-2031)
5.2.3 Global Food Grade Keratin Production Value Market Share by Type (2020-2031)
5.3 Global Food Grade Keratin Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Grade Keratin Production by Application (2020-2031)
6.1.1 Global Food Grade Keratin Production by Application (2020-2025)
6.1.2 Global Food Grade Keratin Production by Application (2026-2031)
6.1.3 Global Food Grade Keratin Production Market Share by Application (2020-2031)
6.2 Global Food Grade Keratin Production Value by Application (2020-2031)
6.2.1 Global Food Grade Keratin Production Value by Application (2020-2025)
6.2.2 Global Food Grade Keratin Production Value by Application (2026-2031)
6.2.3 Global Food Grade Keratin Production Value Market Share by Application (2020-2031)
6.3 Global Food Grade Keratin Price by Application (2020-2031)
7 Key Companies Profiled
7.1 BASF
7.1.1 BASF Food Grade Keratin Company Information
7.1.2 BASF Food Grade Keratin Product Portfolio
7.1.3 BASF Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.1.4 BASF Main Business and Markets Served
7.1.5 BASF Recent Developments/Updates
7.2 TRI-K Industries
7.2.1 TRI-K Industries Food Grade Keratin Company Information
7.2.2 TRI-K Industries Food Grade Keratin Product Portfolio
7.2.3 TRI-K Industries Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.2.4 TRI-K Industries Main Business and Markets Served
7.2.5 TRI-K Industries Recent Developments/Updates
7.3 Seiwa Kasei
7.3.1 Seiwa Kasei Food Grade Keratin Company Information
7.3.2 Seiwa Kasei Food Grade Keratin Product Portfolio
7.3.3 Seiwa Kasei Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Seiwa Kasei Main Business and Markets Served
7.3.5 Seiwa Kasei Recent Developments/Updates
7.4 Akola Chemicals
7.4.1 Akola Chemicals Food Grade Keratin Company Information
7.4.2 Akola Chemicals Food Grade Keratin Product Portfolio
7.4.3 Akola Chemicals Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Akola Chemicals Main Business and Markets Served
7.4.5 Akola Chemicals Recent Developments/Updates
7.5 Roxlor Group
7.5.1 Roxlor Group Food Grade Keratin Company Information
7.5.2 Roxlor Group Food Grade Keratin Product Portfolio
7.5.3 Roxlor Group Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Roxlor Group Main Business and Markets Served
7.5.5 Roxlor Group Recent Developments/Updates
7.6 Hefei TNJ Chemical
7.6.1 Hefei TNJ Chemical Food Grade Keratin Company Information
7.6.2 Hefei TNJ Chemical Food Grade Keratin Product Portfolio
7.6.3 Hefei TNJ Chemical Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Hefei TNJ Chemical Main Business and Markets Served
7.6.5 Hefei TNJ Chemical Recent Developments/Updates
7.7 NutriScience
7.7.1 NutriScience Food Grade Keratin Company Information
7.7.2 NutriScience Food Grade Keratin Product Portfolio
7.7.3 NutriScience Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.7.4 NutriScience Main Business and Markets Served
7.7.5 NutriScience Recent Developments/Updates
7.8 BCF Life Sciences
7.8.1 BCF Life Sciences Food Grade Keratin Company Information
7.8.2 BCF Life Sciences Food Grade Keratin Product Portfolio
7.8.3 BCF Life Sciences Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.8.4 BCF Life Sciences Main Business and Markets Served
7.8.5 BCF Life Sciences Recent Developments/Updates
7.9 Keraplast
7.9.1 Keraplast Food Grade Keratin Company Information
7.9.2 Keraplast Food Grade Keratin Product Portfolio
7.9.3 Keraplast Food Grade Keratin Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Keraplast Main Business and Markets Served
7.9.5 Keraplast Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Keratin Industry Chain Analysis
8.2 Food Grade Keratin Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Keratin Production Mode & Process Analysis
8.4 Food Grade Keratin Sales and Marketing
8.4.1 Food Grade Keratin Sales Channels
8.4.2 Food Grade Keratin Distributors
8.5 Food Grade Keratin Customer Analysis
9 Food Grade Keratin Market Dynamics
9.1 Food Grade Keratin Industry Trends
9.2 Food Grade Keratin Market Drivers
9.3 Food Grade Keratin Market Challenges
9.4 Food Grade Keratin Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Food Grade Keratin Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Food Grade Keratin Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Food Grade Keratin Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Food Grade Keratin Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Food Grade Keratin Production Market Share by Manufacturers (2020-2025)
Table 6. Global Food Grade Keratin Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Food Grade Keratin Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Food Grade Keratin, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Grade Keratin as of 2024)
Table 10. Global Market Food Grade Keratin Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Food Grade Keratin, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Food Grade Keratin, Product Offered and Application
Table 13. Global Key Manufacturers of Food Grade Keratin, Date of Enter into This Industry
Table 14. Global Food Grade Keratin Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Grade Keratin Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Food Grade Keratin Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Food Grade Keratin Production Value Market Share by Region (2020-2025)
Table 19. Global Food Grade Keratin Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Food Grade Keratin Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Food Grade Keratin Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Food Grade Keratin Production (Tons) by Region (2020-2025)
Table 23. Global Food Grade Keratin Production Market Share by Region (2020-2025)
Table 24. Global Food Grade Keratin Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Food Grade Keratin Production Market Share Forecast by Region (2026-2031)
Table 26. Global Food Grade Keratin Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Food Grade Keratin Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Food Grade Keratin Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Food Grade Keratin Consumption by Region (2020-2025) & (Tons)
Table 30. Global Food Grade Keratin Consumption Market Share by Region (2020-2025)
Table 31. Global Food Grade Keratin Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Food Grade Keratin Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Food Grade Keratin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Food Grade Keratin Consumption by Country (2020-2025) & (Tons)
Table 35. North America Food Grade Keratin Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Food Grade Keratin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Food Grade Keratin Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Food Grade Keratin Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Food Grade Keratin Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Food Grade Keratin Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Food Grade Keratin Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Food Grade Keratin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Food Grade Keratin Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Food Grade Keratin Consumption by Country (2026-2031) & (Tons)
Table 45. Global Food Grade Keratin Production (Tons) by Type (2020-2025)
Table 46. Global Food Grade Keratin Production (Tons) by Type (2026-2031)
Table 47. Global Food Grade Keratin Production Market Share by Type (2020-2025)
Table 48. Global Food Grade Keratin Production Market Share by Type (2026-2031)
Table 49. Global Food Grade Keratin Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Food Grade Keratin Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Food Grade Keratin Production Value Market Share by Type (2020-2025)
Table 52. Global Food Grade Keratin Production Value Market Share by Type (2026-2031)
Table 53. Global Food Grade Keratin Price (US$/Ton) by Type (2020-2025)
Table 54. Global Food Grade Keratin Price (US$/Ton) by Type (2026-2031)
Table 55. Global Food Grade Keratin Production (Tons) by Application (2020-2025)
Table 56. Global Food Grade Keratin Production (Tons) by Application (2026-2031)
Table 57. Global Food Grade Keratin Production Market Share by Application (2020-2025)
Table 58. Global Food Grade Keratin Production Market Share by Application (2026-2031)
Table 59. Global Food Grade Keratin Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Food Grade Keratin Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Food Grade Keratin Production Value Market Share by Application (2020-2025)
Table 62. Global Food Grade Keratin Production Value Market Share by Application (2026-2031)
Table 63. Global Food Grade Keratin Price (US$/Ton) by Application (2020-2025)
Table 64. Global Food Grade Keratin Price (US$/Ton) by Application (2026-2031)
Table 65. BASF Food Grade Keratin Company Information
Table 66. BASF Food Grade Keratin Specification and Application
Table 67. BASF Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. BASF Main Business and Markets Served
Table 69. BASF Recent Developments/Updates
Table 70. TRI-K Industries Food Grade Keratin Company Information
Table 71. TRI-K Industries Food Grade Keratin Specification and Application
Table 72. TRI-K Industries Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. TRI-K Industries Main Business and Markets Served
Table 74. TRI-K Industries Recent Developments/Updates
Table 75. Seiwa Kasei Food Grade Keratin Company Information
Table 76. Seiwa Kasei Food Grade Keratin Specification and Application
Table 77. Seiwa Kasei Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Seiwa Kasei Main Business and Markets Served
Table 79. Seiwa Kasei Recent Developments/Updates
Table 80. Akola Chemicals Food Grade Keratin Company Information
Table 81. Akola Chemicals Food Grade Keratin Specification and Application
Table 82. Akola Chemicals Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Akola Chemicals Main Business and Markets Served
Table 84. Akola Chemicals Recent Developments/Updates
Table 85. Roxlor Group Food Grade Keratin Company Information
Table 86. Roxlor Group Food Grade Keratin Specification and Application
Table 87. Roxlor Group Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Roxlor Group Main Business and Markets Served
Table 89. Roxlor Group Recent Developments/Updates
Table 90. Hefei TNJ Chemical Food Grade Keratin Company Information
Table 91. Hefei TNJ Chemical Food Grade Keratin Specification and Application
Table 92. Hefei TNJ Chemical Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Hefei TNJ Chemical Main Business and Markets Served
Table 94. Hefei TNJ Chemical Recent Developments/Updates
Table 95. NutriScience Food Grade Keratin Company Information
Table 96. NutriScience Food Grade Keratin Specification and Application
Table 97. NutriScience Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. NutriScience Main Business and Markets Served
Table 99. NutriScience Recent Developments/Updates
Table 100. BCF Life Sciences Food Grade Keratin Company Information
Table 101. BCF Life Sciences Food Grade Keratin Specification and Application
Table 102. BCF Life Sciences Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. BCF Life Sciences Main Business and Markets Served
Table 104. BCF Life Sciences Recent Developments/Updates
Table 105. Keraplast Food Grade Keratin Company Information
Table 106. Keraplast Food Grade Keratin Specification and Application
Table 107. Keraplast Food Grade Keratin Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Keraplast Main Business and Markets Served
Table 109. Keraplast Recent Developments/Updates
Table 110. Key Raw Materials Lists
Table 111. Raw Materials Key Suppliers Lists
Table 112. Food Grade Keratin Distributors List
Table 113. Food Grade Keratin Customers List
Table 114. Food Grade Keratin Market Trends
Table 115. Food Grade Keratin Market Drivers
Table 116. Food Grade Keratin Market Challenges
Table 117. Food Grade Keratin Market Restraints
Table 118. Research Programs/Design for This Report
Table 119. Key Data Information from Secondary Sources
Table 120. Key Data Information from Primary Sources
Table 121. Authors List of This Report
List of Figures
Figure 1. Product Picture of Food Grade Keratin
Figure 2. Global Food Grade Keratin Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Food Grade Keratin Market Share by Type: 2024 VS 2031
Figure 4. α-Keratin Product Picture
Figure 5. β-Keratin Product Picture
Figure 6. Global Food Grade Keratin Market Value by Application, (US$ Million) & (2020-2031)
Figure 7. Global Food Grade Keratin Market Share by Application: 2024 VS 2031
Figure 8. Dietary Supplements
Figure 9. Functional Foods and Beverages
Figure 10. Candies and Gums
Figure 11. Animal Health
Figure 12. Global Food Grade Keratin Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 13. Global Food Grade Keratin Production Value (US$ Million) & (2020-2031)
Figure 14. Global Food Grade Keratin Production Capacity (Tons) & (2020-2031)
Figure 15. Global Food Grade Keratin Production (Tons) & (2020-2031)
Figure 16. Global Food Grade Keratin Average Price (US$/Ton) & (2020-2031)
Figure 17. Food Grade Keratin Report Years Considered
Figure 18. Food Grade Keratin Production Share by Manufacturers in 2024
Figure 19. Global Food Grade Keratin Production Value Share by Manufacturers (2024)
Figure 20. Food Grade Keratin Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 21. The Global 5 and 10 Largest Players: Market Share by Food Grade Keratin Revenue in 2024
Figure 22. Global Food Grade Keratin Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 23. Global Food Grade Keratin Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 24. Global Food Grade Keratin Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 25. Global Food Grade Keratin Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 26. North America Food Grade Keratin Production Value (US$ Million) Growth Rate (2020-2031)
Figure 27. Europe Food Grade Keratin Production Value (US$ Million) Growth Rate (2020-2031)
Figure 28. China Food Grade Keratin Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Japan Food Grade Keratin Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. Global Food Grade Keratin Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 31. Global Food Grade Keratin Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 32. North America Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 33. North America Food Grade Keratin Consumption Market Share by Country (2020-2031)
Figure 34. U.S. Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 35. Canada Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. Europe Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Europe Food Grade Keratin Consumption Market Share by Country (2020-2031)
Figure 38. Germany Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. France Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. U.K. Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. Italy Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Russia Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Asia Pacific Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Asia Pacific Food Grade Keratin Consumption Market Share by Region (2020-2031)
Figure 45. China Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. Japan Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. South Korea Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. China Taiwan Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. Southeast Asia Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. India Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. Latin America, Middle East & Africa Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Latin America, Middle East & Africa Food Grade Keratin Consumption Market Share by Country (2020-2031)
Figure 53. Mexico Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Brazil Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Turkey Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. GCC Countries Food Grade Keratin Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Global Production Market Share of Food Grade Keratin by Type (2020-2031)
Figure 58. Global Production Value Market Share of Food Grade Keratin by Type (2020-2031)
Figure 59. Global Food Grade Keratin Price (US$/Ton) by Type (2020-2031)
Figure 60. Global Production Market Share of Food Grade Keratin by Application (2020-2031)
Figure 61. Global Production Value Market Share of Food Grade Keratin by Application (2020-2031)
Figure 62. Global Food Grade Keratin Price (US$/Ton) by Application (2020-2031)
Figure 63. Food Grade Keratin Value Chain
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Published By : QY Research
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