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Global Food Grade Keratin Market Research Report 2024

Global Food Grade Keratin Market Research Report 2024

Publishing Date : Jun, 2023

License Type :
 

Report Code : 1744045

No of Pages : 93

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Synopsis
Food-grade keratin refers to a type of keratin that is safe for human consumption and meets the regulatory requirements and standards for use in food products. Keratin is a fibrous protein that is naturally found in various animal tissues, including skin, hair, and feathers.

Global Food Grade Keratin market is projected to reach US$ 141.9 million in 2029, increasing from US$ 105 million in 2022, with the CAGR of 4.5% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Grade Keratin market research.

Key manufacturers engaged in the Food Grade Keratin industry include BASF, TRI-K Industries, Seiwa Kasei, Akola Chemicals, Roxlor Group, Hefei TNJ Chemical, NutriScience, BCF Life Sciences and Keraplast, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.

For production bases, global Food Grade Keratin production is dominated by and . The two regions contributed to % production share globally in 2022.

When refers to consumption region, % volume of Food Grade Keratin were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Food Grade Keratin market and estimated to attract more attentions from industry insiders and investors.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Grade Keratin market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.

By Company

  • BASF
  • TRI-K Industries
  • Seiwa Kasei
  • Akola Chemicals
  • Roxlor Group
  • Hefei TNJ Chemical
  • NutriScience
  • BCF Life Sciences
  • Keraplast

Segment by Type

  • α-Keratin
  • β-Keratin

Segment by Application

  • Dietary Supplements
  • Functional Foods and Beverages
  • Candies and Gums
  • Animal Health

Production by Region

  • North America
  • Europe
  • China
  • Japan

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil,Turkey, GCC Countries)

The Food Grade Keratin report covers below items:

Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source

Index

1 Food Grade Keratin Market Overview
1.1 Product Definition
1.2 Food Grade Keratin Segment by Type
1.2.1 Global Food Grade Keratin Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 α-Keratin
1.2.3 β-Keratin
1.3 Food Grade Keratin Segment by Application
1.3.1 Global Food Grade Keratin Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Dietary Supplements
1.3.3 Functional Foods and Beverages
1.3.4 Candies and Gums
1.3.5 Animal Health
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Keratin Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Food Grade Keratin Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Food Grade Keratin Production Estimates and Forecasts (2018-2029)
1.4.4 Global Food Grade Keratin Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Keratin Production Market Share by Manufacturers (2018-2023)
2.2 Global Food Grade Keratin Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Food Grade Keratin, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Food Grade Keratin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Keratin Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Food Grade Keratin, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Keratin, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Keratin, Date of Enter into This Industry
2.9 Food Grade Keratin Market Competitive Situation and Trends
2.9.1 Food Grade Keratin Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Keratin Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Keratin Production by Region
3.1 Global Food Grade Keratin Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Food Grade Keratin Production Value by Region (2018-2029)
3.2.1 Global Food Grade Keratin Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Food Grade Keratin by Region (2024-2029)
3.3 Global Food Grade Keratin Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Food Grade Keratin Production by Region (2018-2029)
3.4.1 Global Food Grade Keratin Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Food Grade Keratin by Region (2024-2029)
3.5 Global Food Grade Keratin Market Price Analysis by Region (2018-2023)
3.6 Global Food Grade Keratin Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Keratin Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Food Grade Keratin Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Food Grade Keratin Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Food Grade Keratin Production Value Estimates and Forecasts (2018-2029)
4 Food Grade Keratin Consumption by Region
4.1 Global Food Grade Keratin Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Food Grade Keratin Consumption by Region (2018-2029)
4.2.1 Global Food Grade Keratin Consumption by Region (2018-2023)
4.2.2 Global Food Grade Keratin Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Food Grade Keratin Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Food Grade Keratin Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Keratin Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Food Grade Keratin Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Keratin Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Food Grade Keratin Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Keratin Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Food Grade Keratin Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade Keratin Production by Type (2018-2029)
5.1.1 Global Food Grade Keratin Production by Type (2018-2023)
5.1.2 Global Food Grade Keratin Production by Type (2024-2029)
5.1.3 Global Food Grade Keratin Production Market Share by Type (2018-2029)
5.2 Global Food Grade Keratin Production Value by Type (2018-2029)
5.2.1 Global Food Grade Keratin Production Value by Type (2018-2023)
5.2.2 Global Food Grade Keratin Production Value by Type (2024-2029)
5.2.3 Global Food Grade Keratin Production Value Market Share by Type (2018-2029)
5.3 Global Food Grade Keratin Price by Type (2018-2029)
6 Segment by Application
6.1 Global Food Grade Keratin Production by Application (2018-2029)
6.1.1 Global Food Grade Keratin Production by Application (2018-2023)
6.1.2 Global Food Grade Keratin Production by Application (2024-2029)
6.1.3 Global Food Grade Keratin Production Market Share by Application (2018-2029)
6.2 Global Food Grade Keratin Production Value by Application (2018-2029)
6.2.1 Global Food Grade Keratin Production Value by Application (2018-2023)
6.2.2 Global Food Grade Keratin Production Value by Application (2024-2029)
6.2.3 Global Food Grade Keratin Production Value Market Share by Application (2018-2029)
6.3 Global Food Grade Keratin Price by Application (2018-2029)
7 Key Companies Profiled
7.1 BASF
7.1.1 BASF Food Grade Keratin Corporation Information
7.1.2 BASF Food Grade Keratin Product Portfolio
7.1.3 BASF Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.1.4 BASF Main Business and Markets Served
7.1.5 BASF Recent Developments/Updates
7.2 TRI-K Industries
7.2.1 TRI-K Industries Food Grade Keratin Corporation Information
7.2.2 TRI-K Industries Food Grade Keratin Product Portfolio
7.2.3 TRI-K Industries Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.2.4 TRI-K Industries Main Business and Markets Served
7.2.5 TRI-K Industries Recent Developments/Updates
7.3 Seiwa Kasei
7.3.1 Seiwa Kasei Food Grade Keratin Corporation Information
7.3.2 Seiwa Kasei Food Grade Keratin Product Portfolio
7.3.3 Seiwa Kasei Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Seiwa Kasei Main Business and Markets Served
7.3.5 Seiwa Kasei Recent Developments/Updates
7.4 Akola Chemicals
7.4.1 Akola Chemicals Food Grade Keratin Corporation Information
7.4.2 Akola Chemicals Food Grade Keratin Product Portfolio
7.4.3 Akola Chemicals Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Akola Chemicals Main Business and Markets Served
7.4.5 Akola Chemicals Recent Developments/Updates
7.5 Roxlor Group
7.5.1 Roxlor Group Food Grade Keratin Corporation Information
7.5.2 Roxlor Group Food Grade Keratin Product Portfolio
7.5.3 Roxlor Group Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Roxlor Group Main Business and Markets Served
7.5.5 Roxlor Group Recent Developments/Updates
7.6 Hefei TNJ Chemical
7.6.1 Hefei TNJ Chemical Food Grade Keratin Corporation Information
7.6.2 Hefei TNJ Chemical Food Grade Keratin Product Portfolio
7.6.3 Hefei TNJ Chemical Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Hefei TNJ Chemical Main Business and Markets Served
7.6.5 Hefei TNJ Chemical Recent Developments/Updates
7.7 NutriScience
7.7.1 NutriScience Food Grade Keratin Corporation Information
7.7.2 NutriScience Food Grade Keratin Product Portfolio
7.7.3 NutriScience Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.7.4 NutriScience Main Business and Markets Served
7.7.5 NutriScience Recent Developments/Updates
7.8 BCF Life Sciences
7.8.1 BCF Life Sciences Food Grade Keratin Corporation Information
7.8.2 BCF Life Sciences Food Grade Keratin Product Portfolio
7.8.3 BCF Life Sciences Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.8.4 BCF Life Sciences Main Business and Markets Served
7.7.5 BCF Life Sciences Recent Developments/Updates
7.9 Keraplast
7.9.1 Keraplast Food Grade Keratin Corporation Information
7.9.2 Keraplast Food Grade Keratin Product Portfolio
7.9.3 Keraplast Food Grade Keratin Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Keraplast Main Business and Markets Served
7.9.5 Keraplast Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Keratin Industry Chain Analysis
8.2 Food Grade Keratin Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Keratin Production Mode & Process
8.4 Food Grade Keratin Sales and Marketing
8.4.1 Food Grade Keratin Sales Channels
8.4.2 Food Grade Keratin Distributors
8.5 Food Grade Keratin Customers
9 Food Grade Keratin Market Dynamics
9.1 Food Grade Keratin Industry Trends
9.2 Food Grade Keratin Market Drivers
9.3 Food Grade Keratin Market Challenges
9.4 Food Grade Keratin Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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