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Global Food Grade Konjac Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Food Grade Konjac Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2029

Publishing Date : Jul, 2023

License Type :
 

Report Code : 1753168

No of Pages : 98

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Synopsis
The global Food Grade Konjac market size was valued at USD 669.8 million in 2022 and is forecast to a readjusted size of USD 1025.8 million by 2029 with a CAGR of 6.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The konjac market is driven by factors such as increasing health awareness among consumers, increasing demand for digestive agents, surge in demand for weight loss agents, and active research and development.

Konjac is a root vegetable that looks like an oddly shaped potato. The plant's bulb — the underground section of the plant – contains glucomannan, a soluble fiber. Soluble fiber absorbs water to produce a gel-like substance, which inhibits digestion. It can aid in the reduction of blood cholesterol and glucose levels. Oats, beans, apples, citrus fruits, carrots, and psyllium all contain soluble fiber.

This report is a detailed and comprehensive analysis for global Food Grade Konjac market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

  • Global Food Grade Konjac market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
  • Global Food Grade Konjac market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
  • Global Food Grade Konjac market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
  • Global Food Grade Konjac market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023

The Primary Objectives in This Report Are:

  • To determine the size of the total market opportunity of global and key countries
  • To assess the growth potential for Food Grade Konjac
  • To forecast future growth in each product and end-use market
  • To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Grade Konjac market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hubei Yizhi Konjac Biotechnology, Shanghai Brilliant Gum, Ishibashiya Konjac Company, Baoji Konjac Chemical and NOW Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Food Grade Konjac market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type

  • Gum
  • Flour
  • Dietary Fiber
  • Sponge

Market segment by Application

  • Food
  • Beverages

Major players covered

  • Hubei Yizhi Konjac Biotechnology
  • Shanghai Brilliant Gum
  • Ishibashiya Konjac Company
  • Baoji Konjac Chemical
  • NOW Foods
  • Slendier
  • Andi-Johnson Group
  • The Konjac Sponge Company
  • NAH Foods Ltd, and Zeroodle

Market segment by region, regional analysis covers

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
  • South America (Brazil, Argentina, Colombia, and Rest of South America)
  • Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Grade Konjac product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Konjac, with price, sales, revenue and global market share of Food Grade Konjac from 2018 to 2023.
Chapter 3, the Food Grade Konjac competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Konjac breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Grade Konjac market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Konjac.
Chapter 14 and 15, to describe Food Grade Konjac sales channel, distributors, customers, research findings and conclusion.

Index

1 Market Overview
1.1 Product Overview and Scope of Food Grade Konjac
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Food Grade Konjac Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Gum
1.3.3 Flour
1.3.4 Dietary Fiber
1.3.5 Sponge
1.4 Market Analysis by Application
1.4.1 Overview: Global Food Grade Konjac Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Food
1.4.3 Beverages
1.5 Global Food Grade Konjac Market Size & Forecast
1.5.1 Global Food Grade Konjac Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Food Grade Konjac Sales Quantity (2018-2029)
1.5.3 Global Food Grade Konjac Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Hubei Yizhi Konjac Biotechnology
2.1.1 Hubei Yizhi Konjac Biotechnology Details
2.1.2 Hubei Yizhi Konjac Biotechnology Major Business
2.1.3 Hubei Yizhi Konjac Biotechnology Food Grade Konjac Product and Services
2.1.4 Hubei Yizhi Konjac Biotechnology Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Hubei Yizhi Konjac Biotechnology Recent Developments/Updates
2.2 Shanghai Brilliant Gum
2.2.1 Shanghai Brilliant Gum Details
2.2.2 Shanghai Brilliant Gum Major Business
2.2.3 Shanghai Brilliant Gum Food Grade Konjac Product and Services
2.2.4 Shanghai Brilliant Gum Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Shanghai Brilliant Gum Recent Developments/Updates
2.3 Ishibashiya Konjac Company
2.3.1 Ishibashiya Konjac Company Details
2.3.2 Ishibashiya Konjac Company Major Business
2.3.3 Ishibashiya Konjac Company Food Grade Konjac Product and Services
2.3.4 Ishibashiya Konjac Company Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Ishibashiya Konjac Company Recent Developments/Updates
2.4 Baoji Konjac Chemical
2.4.1 Baoji Konjac Chemical Details
2.4.2 Baoji Konjac Chemical Major Business
2.4.3 Baoji Konjac Chemical Food Grade Konjac Product and Services
2.4.4 Baoji Konjac Chemical Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Baoji Konjac Chemical Recent Developments/Updates
2.5 NOW Foods
2.5.1 NOW Foods Details
2.5.2 NOW Foods Major Business
2.5.3 NOW Foods Food Grade Konjac Product and Services
2.5.4 NOW Foods Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 NOW Foods Recent Developments/Updates
2.6 Slendier
2.6.1 Slendier Details
2.6.2 Slendier Major Business
2.6.3 Slendier Food Grade Konjac Product and Services
2.6.4 Slendier Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Slendier Recent Developments/Updates
2.7 Andi-Johnson Group
2.7.1 Andi-Johnson Group Details
2.7.2 Andi-Johnson Group Major Business
2.7.3 Andi-Johnson Group Food Grade Konjac Product and Services
2.7.4 Andi-Johnson Group Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Andi-Johnson Group Recent Developments/Updates
2.8 The Konjac Sponge Company
2.8.1 The Konjac Sponge Company Details
2.8.2 The Konjac Sponge Company Major Business
2.8.3 The Konjac Sponge Company Food Grade Konjac Product and Services
2.8.4 The Konjac Sponge Company Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 The Konjac Sponge Company Recent Developments/Updates
2.9 NAH Foods Ltd, and Zeroodle
2.9.1 NAH Foods Ltd, and Zeroodle Details
2.9.2 NAH Foods Ltd, and Zeroodle Major Business
2.9.3 NAH Foods Ltd, and Zeroodle Food Grade Konjac Product and Services
2.9.4 NAH Foods Ltd, and Zeroodle Food Grade Konjac Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 NAH Foods Ltd, and Zeroodle Recent Developments/Updates
3 Competitive Environment: Food Grade Konjac by Manufacturer
3.1 Global Food Grade Konjac Sales Quantity by Manufacturer (2018-2023)
3.2 Global Food Grade Konjac Revenue by Manufacturer (2018-2023)
3.3 Global Food Grade Konjac Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Food Grade Konjac by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Food Grade Konjac Manufacturer Market Share in 2022
3.4.2 Top 6 Food Grade Konjac Manufacturer Market Share in 2022
3.5 Food Grade Konjac Market: Overall Company Footprint Analysis
3.5.1 Food Grade Konjac Market: Region Footprint
3.5.2 Food Grade Konjac Market: Company Product Type Footprint
3.5.3 Food Grade Konjac Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Food Grade Konjac Market Size by Region
4.1.1 Global Food Grade Konjac Sales Quantity by Region (2018-2029)
4.1.2 Global Food Grade Konjac Consumption Value by Region (2018-2029)
4.1.3 Global Food Grade Konjac Average Price by Region (2018-2029)
4.2 North America Food Grade Konjac Consumption Value (2018-2029)
4.3 Europe Food Grade Konjac Consumption Value (2018-2029)
4.4 Asia-Pacific Food Grade Konjac Consumption Value (2018-2029)
4.5 South America Food Grade Konjac Consumption Value (2018-2029)
4.6 Middle East and Africa Food Grade Konjac Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Food Grade Konjac Sales Quantity by Type (2018-2029)
5.2 Global Food Grade Konjac Consumption Value by Type (2018-2029)
5.3 Global Food Grade Konjac Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Food Grade Konjac Sales Quantity by Application (2018-2029)
6.2 Global Food Grade Konjac Consumption Value by Application (2018-2029)
6.3 Global Food Grade Konjac Average Price by Application (2018-2029)
7 North America
7.1 North America Food Grade Konjac Sales Quantity by Type (2018-2029)
7.2 North America Food Grade Konjac Sales Quantity by Application (2018-2029)
7.3 North America Food Grade Konjac Market Size by Country
7.3.1 North America Food Grade Konjac Sales Quantity by Country (2018-2029)
7.3.2 North America Food Grade Konjac Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Food Grade Konjac Sales Quantity by Type (2018-2029)
8.2 Europe Food Grade Konjac Sales Quantity by Application (2018-2029)
8.3 Europe Food Grade Konjac Market Size by Country
8.3.1 Europe Food Grade Konjac Sales Quantity by Country (2018-2029)
8.3.2 Europe Food Grade Konjac Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Food Grade Konjac Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Food Grade Konjac Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Food Grade Konjac Market Size by Region
9.3.1 Asia-Pacific Food Grade Konjac Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Food Grade Konjac Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Food Grade Konjac Sales Quantity by Type (2018-2029)
10.2 South America Food Grade Konjac Sales Quantity by Application (2018-2029)
10.3 South America Food Grade Konjac Market Size by Country
10.3.1 South America Food Grade Konjac Sales Quantity by Country (2018-2029)
10.3.2 South America Food Grade Konjac Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Food Grade Konjac Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Food Grade Konjac Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Food Grade Konjac Market Size by Country
11.3.1 Middle East & Africa Food Grade Konjac Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Food Grade Konjac Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Food Grade Konjac Market Drivers
12.2 Food Grade Konjac Market Restraints
12.3 Food Grade Konjac Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Food Grade Konjac and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Grade Konjac
13.3 Food Grade Konjac Production Process
13.4 Food Grade Konjac Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Food Grade Konjac Typical Distributors
14.3 Food Grade Konjac Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

Published By : GlobalInfoResearch

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