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Global Food Grade Konjac Market Research Report 2024

Global Food Grade Konjac Market Research Report 2024

Publishing Date : Jun, 2023

License Type :
 

Report Code : 1742788

No of Pages : 94

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Synopsis
Konjac is a root vegetable that looks like an oddly shaped potato. The plant's bulb — the underground section of the plant – contains glucomannan, a soluble fiber. Soluble fiber absorbs water to produce a gel-like substance, which inhibits digestion. It can aid in the reduction of blood cholesterol and glucose levels. Oats, beans, apples, citrus fruits, carrots, and psyllium all contain soluble fiber.

Global Food Grade Konjac market is projected to reach US$ 1012.5 million in 2029, increasing from US$ 651 million in 2022, with the CAGR of 6.6% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Grade Konjac market research.

The konjac market is driven by factors such as increasing health awareness among consumers, increasing demand for digestive agents, surge in demand for weight loss agents, and active research and development.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Grade Konjac market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.

By Company

  • Hubei Yizhi Konjac Biotechnology
  • Shanghai Brilliant Gum
  • Ishibashiya Konjac Company
  • Baoji Konjac Chemical
  • NOW Foods
  • Slendier
  • Andi-Johnson Group
  • The Konjac Sponge Company
  • NAH Foods Ltd, and Zeroodle

Segment by Type

  • Gum
  • Flour
  • Dietary Fiber
  • Sponge

Segment by Application

  • Food
  • Beverages

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE)

The Food Grade Konjac report covers below items:

Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source

Index

1 Food Grade Konjac Market Overview
1.1 Product Overview and Scope of Food Grade Konjac
1.2 Food Grade Konjac Segment by Type
1.2.1 Global Food Grade Konjac Market Value Comparison by Type (2023-2029)
1.2.2 Gum
1.2.3 Flour
1.2.4 Dietary Fiber
1.2.5 Sponge
1.3 Food Grade Konjac Segment by Application
1.3.1 Global Food Grade Konjac Market Value by Application: (2023-2029)
1.3.2 Food
1.3.3 Beverages
1.4 Global Food Grade Konjac Market Size Estimates and Forecasts
1.4.1 Global Food Grade Konjac Revenue 2018-2029
1.4.2 Global Food Grade Konjac Sales 2018-2029
1.4.3 Global Food Grade Konjac Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Food Grade Konjac Market Competition by Manufacturers
2.1 Global Food Grade Konjac Sales Market Share by Manufacturers (2018-2023)
2.2 Global Food Grade Konjac Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Food Grade Konjac Average Price by Manufacturers (2018-2023)
2.4 Global Food Grade Konjac Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Food Grade Konjac, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Grade Konjac, Product Type & Application
2.7 Food Grade Konjac Market Competitive Situation and Trends
2.7.1 Food Grade Konjac Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Grade Konjac Players Market Share by Revenue
2.7.3 Global Food Grade Konjac Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Grade Konjac Retrospective Market Scenario by Region
3.1 Global Food Grade Konjac Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Food Grade Konjac Global Food Grade Konjac Sales by Region: 2018-2029
3.2.1 Global Food Grade Konjac Sales by Region: 2018-2023
3.2.2 Global Food Grade Konjac Sales by Region: 2024-2029
3.3 Global Food Grade Konjac Global Food Grade Konjac Revenue by Region: 2018-2029
3.3.1 Global Food Grade Konjac Revenue by Region: 2018-2023
3.3.2 Global Food Grade Konjac Revenue by Region: 2024-2029
3.4 North America Food Grade Konjac Market Facts & Figures by Country
3.4.1 North America Food Grade Konjac Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Food Grade Konjac Sales by Country (2018-2029)
3.4.3 North America Food Grade Konjac Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Food Grade Konjac Market Facts & Figures by Country
3.5.1 Europe Food Grade Konjac Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Food Grade Konjac Sales by Country (2018-2029)
3.5.3 Europe Food Grade Konjac Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Grade Konjac Market Facts & Figures by Country
3.6.1 Asia Pacific Food Grade Konjac Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Food Grade Konjac Sales by Country (2018-2029)
3.6.3 Asia Pacific Food Grade Konjac Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Food Grade Konjac Market Facts & Figures by Country
3.7.1 Latin America Food Grade Konjac Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Food Grade Konjac Sales by Country (2018-2029)
3.7.3 Latin America Food Grade Konjac Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Grade Konjac Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Grade Konjac Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Food Grade Konjac Sales by Country (2018-2029)
3.8.3 Middle East and Africa Food Grade Konjac Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Grade Konjac Sales by Type (2018-2029)
4.1.1 Global Food Grade Konjac Sales by Type (2018-2023)
4.1.2 Global Food Grade Konjac Sales by Type (2024-2029)
4.1.3 Global Food Grade Konjac Sales Market Share by Type (2018-2029)
4.2 Global Food Grade Konjac Revenue by Type (2018-2029)
4.2.1 Global Food Grade Konjac Revenue by Type (2018-2023)
4.2.2 Global Food Grade Konjac Revenue by Type (2024-2029)
4.2.3 Global Food Grade Konjac Revenue Market Share by Type (2018-2029)
4.3 Global Food Grade Konjac Price by Type (2018-2029)
5 Segment by Application
5.1 Global Food Grade Konjac Sales by Application (2018-2029)
5.1.1 Global Food Grade Konjac Sales by Application (2018-2023)
5.1.2 Global Food Grade Konjac Sales by Application (2024-2029)
5.1.3 Global Food Grade Konjac Sales Market Share by Application (2018-2029)
5.2 Global Food Grade Konjac Revenue by Application (2018-2029)
5.2.1 Global Food Grade Konjac Revenue by Application (2018-2023)
5.2.2 Global Food Grade Konjac Revenue by Application (2024-2029)
5.2.3 Global Food Grade Konjac Revenue Market Share by Application (2018-2029)
5.3 Global Food Grade Konjac Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Hubei Yizhi Konjac Biotechnology
6.1.1 Hubei Yizhi Konjac Biotechnology Corporation Information
6.1.2 Hubei Yizhi Konjac Biotechnology Description and Business Overview
6.1.3 Hubei Yizhi Konjac Biotechnology Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Hubei Yizhi Konjac Biotechnology Food Grade Konjac Product Portfolio
6.1.5 Hubei Yizhi Konjac Biotechnology Recent Developments/Updates
6.2 Shanghai Brilliant Gum
6.2.1 Shanghai Brilliant Gum Corporation Information
6.2.2 Shanghai Brilliant Gum Description and Business Overview
6.2.3 Shanghai Brilliant Gum Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Shanghai Brilliant Gum Food Grade Konjac Product Portfolio
6.2.5 Shanghai Brilliant Gum Recent Developments/Updates
6.3 Ishibashiya Konjac Company
6.3.1 Ishibashiya Konjac Company Corporation Information
6.3.2 Ishibashiya Konjac Company Description and Business Overview
6.3.3 Ishibashiya Konjac Company Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Ishibashiya Konjac Company Food Grade Konjac Product Portfolio
6.3.5 Ishibashiya Konjac Company Recent Developments/Updates
6.4 Baoji Konjac Chemical
6.4.1 Baoji Konjac Chemical Corporation Information
6.4.2 Baoji Konjac Chemical Description and Business Overview
6.4.3 Baoji Konjac Chemical Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Baoji Konjac Chemical Food Grade Konjac Product Portfolio
6.4.5 Baoji Konjac Chemical Recent Developments/Updates
6.5 NOW Foods
6.5.1 NOW Foods Corporation Information
6.5.2 NOW Foods Description and Business Overview
6.5.3 NOW Foods Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.5.4 NOW Foods Food Grade Konjac Product Portfolio
6.5.5 NOW Foods Recent Developments/Updates
6.6 Slendier
6.6.1 Slendier Corporation Information
6.6.2 Slendier Description and Business Overview
6.6.3 Slendier Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Slendier Food Grade Konjac Product Portfolio
6.6.5 Slendier Recent Developments/Updates
6.7 Andi-Johnson Group
6.6.1 Andi-Johnson Group Corporation Information
6.6.2 Andi-Johnson Group Description and Business Overview
6.6.3 Andi-Johnson Group Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Andi-Johnson Group Food Grade Konjac Product Portfolio
6.7.5 Andi-Johnson Group Recent Developments/Updates
6.8 The Konjac Sponge Company
6.8.1 The Konjac Sponge Company Corporation Information
6.8.2 The Konjac Sponge Company Description and Business Overview
6.8.3 The Konjac Sponge Company Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.8.4 The Konjac Sponge Company Food Grade Konjac Product Portfolio
6.8.5 The Konjac Sponge Company Recent Developments/Updates
6.9 NAH Foods Ltd, and Zeroodle
6.9.1 NAH Foods Ltd, and Zeroodle Corporation Information
6.9.2 NAH Foods Ltd, and Zeroodle Description and Business Overview
6.9.3 NAH Foods Ltd, and Zeroodle Food Grade Konjac Sales, Revenue and Gross Margin (2018-2023)
6.9.4 NAH Foods Ltd, and Zeroodle Food Grade Konjac Product Portfolio
6.9.5 NAH Foods Ltd, and Zeroodle Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Grade Konjac Industry Chain Analysis
7.2 Food Grade Konjac Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Grade Konjac Production Mode & Process
7.4 Food Grade Konjac Sales and Marketing
7.4.1 Food Grade Konjac Sales Channels
7.4.2 Food Grade Konjac Distributors
7.5 Food Grade Konjac Customers
8 Food Grade Konjac Market Dynamics
8.1 Food Grade Konjac Industry Trends
8.2 Food Grade Konjac Market Drivers
8.3 Food Grade Konjac Market Challenges
8.4 Food Grade Konjac Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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