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Global Food Grade Pullulan Market Research Report 2025
Synopsis
Food grade pullulan is used as a food additive and ingredient in various food products for its film-forming and binding properties.
The global Food Grade Pullulan market was valued at US$ 15 million in 2023 and is anticipated to reach US$ 19 million by 2030, witnessing a CAGR of 4.0% during the forecast period 2024-2030.
The market for food grade pullulan caters to the food industry's need for natural and functional ingredients.
This report aims to provide a comprehensive presentation of the global market for Food Grade Pullulan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Pullulan.
Report Scope
The Food Grade Pullulan market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Pullulan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Pullulan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Hayashibara
KOPL
Meihua Group
Freda
Kangnaxin
Hierand Biotech
Henbo Bio-technology
Jinmei Biotechnology
Segment by Type
High Purity Pullulan
General Pullulan
Segment by Application
Preservative
Forming Agent
Quality Improver
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Pullulan manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Grade Pullulan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Food grade pullulan is used as a food additive and ingredient in various food products for its film-forming and binding properties.
The global Food Grade Pullulan market was valued at US$ 15 million in 2023 and is anticipated to reach US$ 19 million by 2030, witnessing a CAGR of 4.0% during the forecast period 2024-2030.
The market for food grade pullulan caters to the food industry's need for natural and functional ingredients.
This report aims to provide a comprehensive presentation of the global market for Food Grade Pullulan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Pullulan.
Report Scope
The Food Grade Pullulan market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Pullulan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Pullulan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Hayashibara
KOPL
Meihua Group
Freda
Kangnaxin
Hierand Biotech
Henbo Bio-technology
Jinmei Biotechnology
Segment by Type
High Purity Pullulan
General Pullulan
Segment by Application
Preservative
Forming Agent
Quality Improver
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Pullulan manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Grade Pullulan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Grade Pullulan Market Overview
1.1 Product Overview and Scope of Food Grade Pullulan
1.2 Food Grade Pullulan Segment by Type
1.2.1 Global Food Grade Pullulan Market Value Comparison by Type (2024-2030)
1.2.2 High Purity Pullulan
1.2.3 General Pullulan
1.3 Food Grade Pullulan Segment by Application
1.3.1 Global Food Grade Pullulan Market Value by Application: (2024-2030)
1.3.2 Preservative
1.3.3 Forming Agent
1.3.4 Quality Improver
1.3.5 Others
1.4 Global Food Grade Pullulan Market Size Estimates and Forecasts
1.4.1 Global Food Grade Pullulan Revenue 2019-2030
1.4.2 Global Food Grade Pullulan Sales 2019-2030
1.4.3 Global Food Grade Pullulan Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Grade Pullulan Market Competition by Manufacturers
2.1 Global Food Grade Pullulan Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Pullulan Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Grade Pullulan Average Price by Manufacturers (2019-2024)
2.4 Global Food Grade Pullulan Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Grade Pullulan, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Grade Pullulan, Product Type & Application
2.7 Food Grade Pullulan Market Competitive Situation and Trends
2.7.1 Food Grade Pullulan Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Grade Pullulan Players Market Share by Revenue
2.7.3 Global Food Grade Pullulan Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Grade Pullulan Retrospective Market Scenario by Region
3.1 Global Food Grade Pullulan Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Grade Pullulan Global Food Grade Pullulan Sales by Region: 2019-2030
3.2.1 Global Food Grade Pullulan Sales by Region: 2019-2024
3.2.2 Global Food Grade Pullulan Sales by Region: 2025-2030
3.3 Global Food Grade Pullulan Global Food Grade Pullulan Revenue by Region: 2019-2030
3.3.1 Global Food Grade Pullulan Revenue by Region: 2019-2024
3.3.2 Global Food Grade Pullulan Revenue by Region: 2025-2030
3.4 North America Food Grade Pullulan Market Facts & Figures by Country
3.4.1 North America Food Grade Pullulan Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Grade Pullulan Sales by Country (2019-2030)
3.4.3 North America Food Grade Pullulan Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Grade Pullulan Market Facts & Figures by Country
3.5.1 Europe Food Grade Pullulan Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Grade Pullulan Sales by Country (2019-2030)
3.5.3 Europe Food Grade Pullulan Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Grade Pullulan Market Facts & Figures by Country
3.6.1 Asia Pacific Food Grade Pullulan Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Grade Pullulan Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Grade Pullulan Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Grade Pullulan Market Facts & Figures by Country
3.7.1 Latin America Food Grade Pullulan Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Grade Pullulan Sales by Country (2019-2030)
3.7.3 Latin America Food Grade Pullulan Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Grade Pullulan Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Grade Pullulan Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Grade Pullulan Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Grade Pullulan Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Food Grade Pullulan Sales by Type (2019-2030)
4.1.1 Global Food Grade Pullulan Sales by Type (2019-2024)
4.1.2 Global Food Grade Pullulan Sales by Type (2025-2030)
4.1.3 Global Food Grade Pullulan Sales Market Share by Type (2019-2030)
4.2 Global Food Grade Pullulan Revenue by Type (2019-2030)
4.2.1 Global Food Grade Pullulan Revenue by Type (2019-2024)
4.2.2 Global Food Grade Pullulan Revenue by Type (2025-2030)
4.2.3 Global Food Grade Pullulan Revenue Market Share by Type (2019-2030)
4.3 Global Food Grade Pullulan Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Grade Pullulan Sales by Application (2019-2030)
5.1.1 Global Food Grade Pullulan Sales by Application (2019-2024)
5.1.2 Global Food Grade Pullulan Sales by Application (2025-2030)
5.1.3 Global Food Grade Pullulan Sales Market Share by Application (2019-2030)
5.2 Global Food Grade Pullulan Revenue by Application (2019-2030)
5.2.1 Global Food Grade Pullulan Revenue by Application (2019-2024)
5.2.2 Global Food Grade Pullulan Revenue by Application (2025-2030)
5.2.3 Global Food Grade Pullulan Revenue Market Share by Application (2019-2030)
5.3 Global Food Grade Pullulan Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Hayashibara
6.1.1 Hayashibara Corporation Information
6.1.2 Hayashibara Description and Business Overview
6.1.3 Hayashibara Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Hayashibara Food Grade Pullulan Product Portfolio
6.1.5 Hayashibara Recent Developments/Updates
6.2 KOPL
6.2.1 KOPL Corporation Information
6.2.2 KOPL Description and Business Overview
6.2.3 KOPL Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.2.4 KOPL Food Grade Pullulan Product Portfolio
6.2.5 KOPL Recent Developments/Updates
6.3 Meihua Group
6.3.1 Meihua Group Corporation Information
6.3.2 Meihua Group Description and Business Overview
6.3.3 Meihua Group Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Meihua Group Food Grade Pullulan Product Portfolio
6.3.5 Meihua Group Recent Developments/Updates
6.4 Freda
6.4.1 Freda Corporation Information
6.4.2 Freda Description and Business Overview
6.4.3 Freda Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Freda Food Grade Pullulan Product Portfolio
6.4.5 Freda Recent Developments/Updates
6.5 Kangnaxin
6.5.1 Kangnaxin Corporation Information
6.5.2 Kangnaxin Description and Business Overview
6.5.3 Kangnaxin Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Kangnaxin Food Grade Pullulan Product Portfolio
6.5.5 Kangnaxin Recent Developments/Updates
6.6 Hierand Biotech
6.6.1 Hierand Biotech Corporation Information
6.6.2 Hierand Biotech Description and Business Overview
6.6.3 Hierand Biotech Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Hierand Biotech Food Grade Pullulan Product Portfolio
6.6.5 Hierand Biotech Recent Developments/Updates
6.7 Henbo Bio-technology
6.6.1 Henbo Bio-technology Corporation Information
6.6.2 Henbo Bio-technology Description and Business Overview
6.6.3 Henbo Bio-technology Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Henbo Bio-technology Food Grade Pullulan Product Portfolio
6.7.5 Henbo Bio-technology Recent Developments/Updates
6.8 Jinmei Biotechnology
6.8.1 Jinmei Biotechnology Corporation Information
6.8.2 Jinmei Biotechnology Description and Business Overview
6.8.3 Jinmei Biotechnology Food Grade Pullulan Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Jinmei Biotechnology Food Grade Pullulan Product Portfolio
6.8.5 Jinmei Biotechnology Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Grade Pullulan Industry Chain Analysis
7.2 Food Grade Pullulan Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Grade Pullulan Production Mode & Process
7.4 Food Grade Pullulan Sales and Marketing
7.4.1 Food Grade Pullulan Sales Channels
7.4.2 Food Grade Pullulan Distributors
7.5 Food Grade Pullulan Customers
8 Food Grade Pullulan Market Dynamics
8.1 Food Grade Pullulan Industry Trends
8.2 Food Grade Pullulan Market Drivers
8.3 Food Grade Pullulan Market Challenges
8.4 Food Grade Pullulan Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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