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Global Food Grade Xanthan Gum Market Research Report 2024
Synopsis
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
The global Food Grade Xanthan Gum market was valued at US$ 309.4 million in 2023 and is anticipated to reach US$ 436.2 million by 2030, witnessing a CAGR of 5.1% during the forecast period 2024-2030.
North American market for Food Grade Xanthan Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Xanthan Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Xanthan Gum include FUFENG, Deosen Biochemical, Kelco, Jungbunzlauer, Cargill, Meihua Group, Rhone-Poulenc, Hebei Xinhe Biochemical and Gum Technology Corporation, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Xanthan Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Xanthan Gum.
Report Scope
The Food Grade Xanthan Gum market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Xanthan Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Xanthan Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FUFENG
Deosen Biochemical
Kelco
Jungbunzlauer
Cargill
Meihua Group
Rhone-Poulenc
Hebei Xinhe Biochemical
Gum Technology Corporation
Unionchem
Segment by Type
Powder
Liquid
Segment by Application
Food
Beverage
Nutrition
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Xanthan Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Xanthan Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Xanthan Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
The global Food Grade Xanthan Gum market was valued at US$ 309.4 million in 2023 and is anticipated to reach US$ 436.2 million by 2030, witnessing a CAGR of 5.1% during the forecast period 2024-2030.
North American market for Food Grade Xanthan Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Xanthan Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Xanthan Gum include FUFENG, Deosen Biochemical, Kelco, Jungbunzlauer, Cargill, Meihua Group, Rhone-Poulenc, Hebei Xinhe Biochemical and Gum Technology Corporation, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Xanthan Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Xanthan Gum.
Report Scope
The Food Grade Xanthan Gum market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Xanthan Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Xanthan Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FUFENG
Deosen Biochemical
Kelco
Jungbunzlauer
Cargill
Meihua Group
Rhone-Poulenc
Hebei Xinhe Biochemical
Gum Technology Corporation
Unionchem
Segment by Type
Powder
Liquid
Segment by Application
Food
Beverage
Nutrition
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Xanthan Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Xanthan Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Xanthan Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Xanthan Gum Market Overview
1.1 Product Definition
1.2 Food Grade Xanthan Gum Segment by Type
1.2.1 Global Food Grade Xanthan Gum Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Powder
1.2.3 Liquid
1.3 Food Grade Xanthan Gum Segment by Application
1.3.1 Global Food Grade Xanthan Gum Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Beverage
1.3.4 Nutrition
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Grade Xanthan Gum Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Grade Xanthan Gum Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Grade Xanthan Gum Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Xanthan Gum Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Xanthan Gum Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Grade Xanthan Gum, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Grade Xanthan Gum Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Xanthan Gum Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Grade Xanthan Gum, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Xanthan Gum, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Xanthan Gum, Date of Enter into This Industry
2.9 Food Grade Xanthan Gum Market Competitive Situation and Trends
2.9.1 Food Grade Xanthan Gum Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Xanthan Gum Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Xanthan Gum Production by Region
3.1 Global Food Grade Xanthan Gum Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Grade Xanthan Gum Production Value by Region (2019-2030)
3.2.1 Global Food Grade Xanthan Gum Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Grade Xanthan Gum by Region (2025-2030)
3.3 Global Food Grade Xanthan Gum Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Grade Xanthan Gum Production by Region (2019-2030)
3.4.1 Global Food Grade Xanthan Gum Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Grade Xanthan Gum by Region (2025-2030)
3.5 Global Food Grade Xanthan Gum Market Price Analysis by Region (2019-2024)
3.6 Global Food Grade Xanthan Gum Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Grade Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Grade Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Grade Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
4 Food Grade Xanthan Gum Consumption by Region
4.1 Global Food Grade Xanthan Gum Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Grade Xanthan Gum Consumption by Region (2019-2030)
4.2.1 Global Food Grade Xanthan Gum Consumption by Region (2019-2024)
4.2.2 Global Food Grade Xanthan Gum Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Grade Xanthan Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Grade Xanthan Gum Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Xanthan Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Grade Xanthan Gum Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Xanthan Gum Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Grade Xanthan Gum Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Xanthan Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Grade Xanthan Gum Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Xanthan Gum Production by Type (2019-2030)
5.1.1 Global Food Grade Xanthan Gum Production by Type (2019-2024)
5.1.2 Global Food Grade Xanthan Gum Production by Type (2025-2030)
5.1.3 Global Food Grade Xanthan Gum Production Market Share by Type (2019-2030)
5.2 Global Food Grade Xanthan Gum Production Value by Type (2019-2030)
5.2.1 Global Food Grade Xanthan Gum Production Value by Type (2019-2024)
5.2.2 Global Food Grade Xanthan Gum Production Value by Type (2025-2030)
5.2.3 Global Food Grade Xanthan Gum Production Value Market Share by Type (2019-2030)
5.3 Global Food Grade Xanthan Gum Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Grade Xanthan Gum Production by Application (2019-2030)
6.1.1 Global Food Grade Xanthan Gum Production by Application (2019-2024)
6.1.2 Global Food Grade Xanthan Gum Production by Application (2025-2030)
6.1.3 Global Food Grade Xanthan Gum Production Market Share by Application (2019-2030)
6.2 Global Food Grade Xanthan Gum Production Value by Application (2019-2030)
6.2.1 Global Food Grade Xanthan Gum Production Value by Application (2019-2024)
6.2.2 Global Food Grade Xanthan Gum Production Value by Application (2025-2030)
6.2.3 Global Food Grade Xanthan Gum Production Value Market Share by Application (2019-2030)
6.3 Global Food Grade Xanthan Gum Price by Application (2019-2030)
7 Key Companies Profiled
7.1 FUFENG
7.1.1 FUFENG Food Grade Xanthan Gum Corporation Information
7.1.2 FUFENG Food Grade Xanthan Gum Product Portfolio
7.1.3 FUFENG Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.1.4 FUFENG Main Business and Markets Served
7.1.5 FUFENG Recent Developments/Updates
7.2 Deosen Biochemical
7.2.1 Deosen Biochemical Food Grade Xanthan Gum Corporation Information
7.2.2 Deosen Biochemical Food Grade Xanthan Gum Product Portfolio
7.2.3 Deosen Biochemical Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Deosen Biochemical Main Business and Markets Served
7.2.5 Deosen Biochemical Recent Developments/Updates
7.3 Kelco
7.3.1 Kelco Food Grade Xanthan Gum Corporation Information
7.3.2 Kelco Food Grade Xanthan Gum Product Portfolio
7.3.3 Kelco Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Kelco Main Business and Markets Served
7.3.5 Kelco Recent Developments/Updates
7.4 Jungbunzlauer
7.4.1 Jungbunzlauer Food Grade Xanthan Gum Corporation Information
7.4.2 Jungbunzlauer Food Grade Xanthan Gum Product Portfolio
7.4.3 Jungbunzlauer Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Jungbunzlauer Main Business and Markets Served
7.4.5 Jungbunzlauer Recent Developments/Updates
7.5 Cargill
7.5.1 Cargill Food Grade Xanthan Gum Corporation Information
7.5.2 Cargill Food Grade Xanthan Gum Product Portfolio
7.5.3 Cargill Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Cargill Main Business and Markets Served
7.5.5 Cargill Recent Developments/Updates
7.6 Meihua Group
7.6.1 Meihua Group Food Grade Xanthan Gum Corporation Information
7.6.2 Meihua Group Food Grade Xanthan Gum Product Portfolio
7.6.3 Meihua Group Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Meihua Group Main Business and Markets Served
7.6.5 Meihua Group Recent Developments/Updates
7.7 Rhone-Poulenc
7.7.1 Rhone-Poulenc Food Grade Xanthan Gum Corporation Information
7.7.2 Rhone-Poulenc Food Grade Xanthan Gum Product Portfolio
7.7.3 Rhone-Poulenc Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Rhone-Poulenc Main Business and Markets Served
7.7.5 Rhone-Poulenc Recent Developments/Updates
7.8 Hebei Xinhe Biochemical
7.8.1 Hebei Xinhe Biochemical Food Grade Xanthan Gum Corporation Information
7.8.2 Hebei Xinhe Biochemical Food Grade Xanthan Gum Product Portfolio
7.8.3 Hebei Xinhe Biochemical Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Hebei Xinhe Biochemical Main Business and Markets Served
7.7.5 Hebei Xinhe Biochemical Recent Developments/Updates
7.9 Gum Technology Corporation
7.9.1 Gum Technology Corporation Food Grade Xanthan Gum Corporation Information
7.9.2 Gum Technology Corporation Food Grade Xanthan Gum Product Portfolio
7.9.3 Gum Technology Corporation Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Gum Technology Corporation Main Business and Markets Served
7.9.5 Gum Technology Corporation Recent Developments/Updates
7.10 Unionchem
7.10.1 Unionchem Food Grade Xanthan Gum Corporation Information
7.10.2 Unionchem Food Grade Xanthan Gum Product Portfolio
7.10.3 Unionchem Food Grade Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Unionchem Main Business and Markets Served
7.10.5 Unionchem Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Xanthan Gum Industry Chain Analysis
8.2 Food Grade Xanthan Gum Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Xanthan Gum Production Mode & Process
8.4 Food Grade Xanthan Gum Sales and Marketing
8.4.1 Food Grade Xanthan Gum Sales Channels
8.4.2 Food Grade Xanthan Gum Distributors
8.5 Food Grade Xanthan Gum Customers
9 Food Grade Xanthan Gum Market Dynamics
9.1 Food Grade Xanthan Gum Industry Trends
9.2 Food Grade Xanthan Gum Market Drivers
9.3 Food Grade Xanthan Gum Market Challenges
9.4 Food Grade Xanthan Gum Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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