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Global Food Ingredient Market Research Report 2024
Synopsis
The global Food Ingredient market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Food Ingredient in Beverages is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Food Ingredient include Kerry Groups, DowDupont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise and Ingredion, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Ingredient.
Report Scope
The Food Ingredient market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Ingredient companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kerry Groups
DowDupont
Cargill
ADM
DSM
Givaudan Flavors
Firmenich
Symrise
Ingredion
Tate & Lyle
CHR. Hansen
IFF
BASF
Takasago
Novozymes
Segment by Type
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
Segment by Application
Beverages
Sauces, dressings and condiments
Bakery
Dairy
Confectionary
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Ingredient companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
The global Food Ingredient market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Food Ingredient in Beverages is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Food Ingredient include Kerry Groups, DowDupont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise and Ingredion, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Ingredient.
Report Scope
The Food Ingredient market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Ingredient companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kerry Groups
DowDupont
Cargill
ADM
DSM
Givaudan Flavors
Firmenich
Symrise
Ingredion
Tate & Lyle
CHR. Hansen
IFF
BASF
Takasago
Novozymes
Segment by Type
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
Segment by Application
Beverages
Sauces, dressings and condiments
Bakery
Dairy
Confectionary
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Ingredient companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Food Ingredient Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Flavors and Colors
1.2.3 Texturants
1.2.4 Functional Food Ingredient
1.2.5 Sweeteners
1.2.6 Preservative
1.2.7 Enzymes
1.2.8 Others
1.3 Market by Application
1.3.1 Global Food Ingredient Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Beverages
1.3.3 Sauces, dressings and condiments
1.3.4 Bakery
1.3.5 Dairy
1.3.6 Confectionary
1.3.7 Others
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Food Ingredient Market Perspective (2019-2030)
2.2 Food Ingredient Growth Trends by Region
2.2.1 Global Food Ingredient Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Food Ingredient Historic Market Size by Region (2019-2024)
2.2.3 Food Ingredient Forecasted Market Size by Region (2025-2030)
2.3 Food Ingredient Market Dynamics
2.3.1 Food Ingredient Industry Trends
2.3.2 Food Ingredient Market Drivers
2.3.3 Food Ingredient Market Challenges
2.3.4 Food Ingredient Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Food Ingredient Players by Revenue
3.1.1 Global Top Food Ingredient Players by Revenue (2019-2024)
3.1.2 Global Food Ingredient Revenue Market Share by Players (2019-2024)
3.2 Global Food Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Food Ingredient Revenue
3.4 Global Food Ingredient Market Concentration Ratio
3.4.1 Global Food Ingredient Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Food Ingredient Revenue in 2023
3.5 Food Ingredient Key Players Head office and Area Served
3.6 Key Players Food Ingredient Product Solution and Service
3.7 Date of Enter into Food Ingredient Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Food Ingredient Breakdown Data by Type
4.1 Global Food Ingredient Historic Market Size by Type (2019-2024)
4.2 Global Food Ingredient Forecasted Market Size by Type (2025-2030)
5 Food Ingredient Breakdown Data by Application
5.1 Global Food Ingredient Historic Market Size by Application (2019-2024)
5.2 Global Food Ingredient Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Food Ingredient Market Size (2019-2030)
6.2 North America Food Ingredient Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Food Ingredient Market Size by Country (2019-2024)
6.4 North America Food Ingredient Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Food Ingredient Market Size (2019-2030)
7.2 Europe Food Ingredient Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Food Ingredient Market Size by Country (2019-2024)
7.4 Europe Food Ingredient Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Food Ingredient Market Size (2019-2030)
8.2 Asia-Pacific Food Ingredient Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Food Ingredient Market Size by Region (2019-2024)
8.4 Asia-Pacific Food Ingredient Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Food Ingredient Market Size (2019-2030)
9.2 Latin America Food Ingredient Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Food Ingredient Market Size by Country (2019-2024)
9.4 Latin America Food Ingredient Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Food Ingredient Market Size (2019-2030)
10.2 Middle East & Africa Food Ingredient Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Food Ingredient Market Size by Country (2019-2024)
10.4 Middle East & Africa Food Ingredient Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Kerry Groups
11.1.1 Kerry Groups Company Detail
11.1.2 Kerry Groups Business Overview
11.1.3 Kerry Groups Food Ingredient Introduction
11.1.4 Kerry Groups Revenue in Food Ingredient Business (2019-2024)
11.1.5 Kerry Groups Recent Development
11.2 DowDupont
11.2.1 DowDupont Company Detail
11.2.2 DowDupont Business Overview
11.2.3 DowDupont Food Ingredient Introduction
11.2.4 DowDupont Revenue in Food Ingredient Business (2019-2024)
11.2.5 DowDupont Recent Development
11.3 Cargill
11.3.1 Cargill Company Detail
11.3.2 Cargill Business Overview
11.3.3 Cargill Food Ingredient Introduction
11.3.4 Cargill Revenue in Food Ingredient Business (2019-2024)
11.3.5 Cargill Recent Development
11.4 ADM
11.4.1 ADM Company Detail
11.4.2 ADM Business Overview
11.4.3 ADM Food Ingredient Introduction
11.4.4 ADM Revenue in Food Ingredient Business (2019-2024)
11.4.5 ADM Recent Development
11.5 DSM
11.5.1 DSM Company Detail
11.5.2 DSM Business Overview
11.5.3 DSM Food Ingredient Introduction
11.5.4 DSM Revenue in Food Ingredient Business (2019-2024)
11.5.5 DSM Recent Development
11.6 Givaudan Flavors
11.6.1 Givaudan Flavors Company Detail
11.6.2 Givaudan Flavors Business Overview
11.6.3 Givaudan Flavors Food Ingredient Introduction
11.6.4 Givaudan Flavors Revenue in Food Ingredient Business (2019-2024)
11.6.5 Givaudan Flavors Recent Development
11.7 Firmenich
11.7.1 Firmenich Company Detail
11.7.2 Firmenich Business Overview
11.7.3 Firmenich Food Ingredient Introduction
11.7.4 Firmenich Revenue in Food Ingredient Business (2019-2024)
11.7.5 Firmenich Recent Development
11.8 Symrise
11.8.1 Symrise Company Detail
11.8.2 Symrise Business Overview
11.8.3 Symrise Food Ingredient Introduction
11.8.4 Symrise Revenue in Food Ingredient Business (2019-2024)
11.8.5 Symrise Recent Development
11.9 Ingredion
11.9.1 Ingredion Company Detail
11.9.2 Ingredion Business Overview
11.9.3 Ingredion Food Ingredient Introduction
11.9.4 Ingredion Revenue in Food Ingredient Business (2019-2024)
11.9.5 Ingredion Recent Development
11.10 Tate & Lyle
11.10.1 Tate & Lyle Company Detail
11.10.2 Tate & Lyle Business Overview
11.10.3 Tate & Lyle Food Ingredient Introduction
11.10.4 Tate & Lyle Revenue in Food Ingredient Business (2019-2024)
11.10.5 Tate & Lyle Recent Development
11.11 CHR. Hansen
11.11.1 CHR. Hansen Company Detail
11.11.2 CHR. Hansen Business Overview
11.11.3 CHR. Hansen Food Ingredient Introduction
11.11.4 CHR. Hansen Revenue in Food Ingredient Business (2019-2024)
11.11.5 CHR. Hansen Recent Development
11.12 IFF
11.12.1 IFF Company Detail
11.12.2 IFF Business Overview
11.12.3 IFF Food Ingredient Introduction
11.12.4 IFF Revenue in Food Ingredient Business (2019-2024)
11.12.5 IFF Recent Development
11.13 BASF
11.13.1 BASF Company Detail
11.13.2 BASF Business Overview
11.13.3 BASF Food Ingredient Introduction
11.13.4 BASF Revenue in Food Ingredient Business (2019-2024)
11.13.5 BASF Recent Development
11.14 Takasago
11.14.1 Takasago Company Detail
11.14.2 Takasago Business Overview
11.14.3 Takasago Food Ingredient Introduction
11.14.4 Takasago Revenue in Food Ingredient Business (2019-2024)
11.14.5 Takasago Recent Development
11.15 Novozymes
11.15.1 Novozymes Company Detail
11.15.2 Novozymes Business Overview
11.15.3 Novozymes Food Ingredient Introduction
11.15.4 Novozymes Revenue in Food Ingredient Business (2019-2024)
11.15.5 Novozymes Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Published By : QY Research
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