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Global Food Methionine Market Research Report 2024
Synopsis
The global Food Methionine market was valued at US$ 198.7 million in 2023 and is anticipated to reach US$ 281.9 million by 2030, witnessing a CAGR of 5.2% during the forecast period 2024-2030.
Methionine is an essential amino acid that plays a crucial role in human nutrition. It is classified as an essential amino acid because the human body cannot produce it and must obtain it from dietary sources. Methionine is particularly important for growth, tissue repair, and the synthesis of proteins, enzymes, and other molecules in the body.
In the context of food, methionine serves as a vital ingredient and nutritional additive. Here is an overview of methionine in relation to food:
1. Essential Nutrient: Methionine is an essential nutrient that must be obtained through the diet. It is commonly found in protein-rich foods such as meat, poultry, fish, dairy products, eggs, and legumes. Plant-based sources of methionine include grains, seeds, and nuts.
2. Protein Synthesis: Methionine is a key component in the synthesis of proteins, which are essential for various functions in the body. It is involved in the initiation of protein synthesis and acts as a building block for protein molecules.
3. Amino Acid Profile: Methionine is one of the nine essential amino acids required by the human body. Amino acids are the building blocks of proteins and are necessary for the growth, repair, and maintenance of tissues and organs.
4. Food Industry Applications: Methionine is often used as a nutritional additive in the food industry. It can be added to animal feed to enhance the nutritional composition of the feed and improve the growth and development of livestock.
5. Modified Foods: Methionine and other amino acids can be used to modify the nutritional composition of certain foods. For example, they can be added to processed food products to increase the protein content and enhance the nutritional value.
6. Health Benefits: Methionine is involved in various physiological functions and has been associated with certain health benefits. It is essential for proper growth and development, wound healing, and the production of important molecules such as glutathione, which acts as an antioxidant in the body.
7. Dietary Considerations: While methionine is essential for health, it is important to maintain a balanced diet and consume an adequate amount of other amino acids and nutrients. Excessive methionine intake may lead to imbalances in the amino acid profile and have potential health consequences.
Overall, methionine is a crucial nutrient in human nutrition that supports protein synthesis and various physiological functions in the body. It is obtained through dietary sources and can be used as a nutritional additive in the food industry. Ensuring a balanced diet that includes adequate methionine intake is essential for overall health and well-being.会话内容超出限制长度，请清空对话后再次尝试！
This report aims to provide a comprehensive presentation of the global market for Food Methionine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Methionine.
Report Scope
The Food Methionine market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Methionine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Methionine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Evonik
Adisseo (Bluestar)
NOVUS
Sumitomo Chemical
CJ Cheiljedang Corp
Chongqing Unisplendour Chemical
Sichuan Hebang
Segment by Type
Liquid Methionine
Solid Methionine
Segment by Application
Feed
Pharmaceutical
Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Methionine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Methionine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Food Methionine market was valued at US$ 198.7 million in 2023 and is anticipated to reach US$ 281.9 million by 2030, witnessing a CAGR of 5.2% during the forecast period 2024-2030.
Methionine is an essential amino acid that plays a crucial role in human nutrition. It is classified as an essential amino acid because the human body cannot produce it and must obtain it from dietary sources. Methionine is particularly important for growth, tissue repair, and the synthesis of proteins, enzymes, and other molecules in the body.
In the context of food, methionine serves as a vital ingredient and nutritional additive. Here is an overview of methionine in relation to food:
1. Essential Nutrient: Methionine is an essential nutrient that must be obtained through the diet. It is commonly found in protein-rich foods such as meat, poultry, fish, dairy products, eggs, and legumes. Plant-based sources of methionine include grains, seeds, and nuts.
2. Protein Synthesis: Methionine is a key component in the synthesis of proteins, which are essential for various functions in the body. It is involved in the initiation of protein synthesis and acts as a building block for protein molecules.
3. Amino Acid Profile: Methionine is one of the nine essential amino acids required by the human body. Amino acids are the building blocks of proteins and are necessary for the growth, repair, and maintenance of tissues and organs.
4. Food Industry Applications: Methionine is often used as a nutritional additive in the food industry. It can be added to animal feed to enhance the nutritional composition of the feed and improve the growth and development of livestock.
5. Modified Foods: Methionine and other amino acids can be used to modify the nutritional composition of certain foods. For example, they can be added to processed food products to increase the protein content and enhance the nutritional value.
6. Health Benefits: Methionine is involved in various physiological functions and has been associated with certain health benefits. It is essential for proper growth and development, wound healing, and the production of important molecules such as glutathione, which acts as an antioxidant in the body.
7. Dietary Considerations: While methionine is essential for health, it is important to maintain a balanced diet and consume an adequate amount of other amino acids and nutrients. Excessive methionine intake may lead to imbalances in the amino acid profile and have potential health consequences.
Overall, methionine is a crucial nutrient in human nutrition that supports protein synthesis and various physiological functions in the body. It is obtained through dietary sources and can be used as a nutritional additive in the food industry. Ensuring a balanced diet that includes adequate methionine intake is essential for overall health and well-being.会话内容超出限制长度，请清空对话后再次尝试！
This report aims to provide a comprehensive presentation of the global market for Food Methionine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Methionine.
Report Scope
The Food Methionine market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Methionine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Methionine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Evonik
Adisseo (Bluestar)
NOVUS
Sumitomo Chemical
CJ Cheiljedang Corp
Chongqing Unisplendour Chemical
Sichuan Hebang
Segment by Type
Liquid Methionine
Solid Methionine
Segment by Application
Feed
Pharmaceutical
Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Methionine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Methionine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Methionine Market Overview
1.1 Product Overview and Scope of Food Methionine
1.2 Food Methionine Segment by Type
1.2.1 Global Food Methionine Market Value Comparison by Type (2024-2030)
1.2.2 Liquid Methionine
1.2.3 Solid Methionine
1.3 Food Methionine Segment by Application
1.3.1 Global Food Methionine Market Value by Application: (2024-2030)
1.3.2 Feed
1.3.3 Pharmaceutical
1.3.4 Food
1.3.5 Others
1.4 Global Food Methionine Market Size Estimates and Forecasts
1.4.1 Global Food Methionine Revenue 2019-2030
1.4.2 Global Food Methionine Sales 2019-2030
1.4.3 Global Food Methionine Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Methionine Market Competition by Manufacturers
2.1 Global Food Methionine Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Methionine Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Methionine Average Price by Manufacturers (2019-2024)
2.4 Global Food Methionine Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Methionine, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Methionine, Product Type & Application
2.7 Food Methionine Market Competitive Situation and Trends
2.7.1 Food Methionine Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Methionine Players Market Share by Revenue
2.7.3 Global Food Methionine Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Methionine Retrospective Market Scenario by Region
3.1 Global Food Methionine Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Methionine Global Food Methionine Sales by Region: 2019-2030
3.2.1 Global Food Methionine Sales by Region: 2019-2024
3.2.2 Global Food Methionine Sales by Region: 2025-2030
3.3 Global Food Methionine Global Food Methionine Revenue by Region: 2019-2030
3.3.1 Global Food Methionine Revenue by Region: 2019-2024
3.3.2 Global Food Methionine Revenue by Region: 2025-2030
3.4 North America Food Methionine Market Facts & Figures by Country
3.4.1 North America Food Methionine Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Methionine Sales by Country (2019-2030)
3.4.3 North America Food Methionine Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Methionine Market Facts & Figures by Country
3.5.1 Europe Food Methionine Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Methionine Sales by Country (2019-2030)
3.5.3 Europe Food Methionine Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Methionine Market Facts & Figures by Country
3.6.1 Asia Pacific Food Methionine Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Methionine Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Methionine Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Food Methionine Market Facts & Figures by Country
3.7.1 Latin America Food Methionine Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Methionine Sales by Country (2019-2030)
3.7.3 Latin America Food Methionine Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Methionine Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Methionine Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Methionine Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Methionine Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Methionine Sales by Type (2019-2030)
4.1.1 Global Food Methionine Sales by Type (2019-2024)
4.1.2 Global Food Methionine Sales by Type (2025-2030)
4.1.3 Global Food Methionine Sales Market Share by Type (2019-2030)
4.2 Global Food Methionine Revenue by Type (2019-2030)
4.2.1 Global Food Methionine Revenue by Type (2019-2024)
4.2.2 Global Food Methionine Revenue by Type (2025-2030)
4.2.3 Global Food Methionine Revenue Market Share by Type (2019-2030)
4.3 Global Food Methionine Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Methionine Sales by Application (2019-2030)
5.1.1 Global Food Methionine Sales by Application (2019-2024)
5.1.2 Global Food Methionine Sales by Application (2025-2030)
5.1.3 Global Food Methionine Sales Market Share by Application (2019-2030)
5.2 Global Food Methionine Revenue by Application (2019-2030)
5.2.1 Global Food Methionine Revenue by Application (2019-2024)
5.2.2 Global Food Methionine Revenue by Application (2025-2030)
5.2.3 Global Food Methionine Revenue Market Share by Application (2019-2030)
5.3 Global Food Methionine Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Evonik
6.1.1 Evonik Corporation Information
6.1.2 Evonik Description and Business Overview
6.1.3 Evonik Food Methionine Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Evonik Food Methionine Product Portfolio
6.1.5 Evonik Recent Developments/Updates
6.2 Adisseo (Bluestar)
6.2.1 Adisseo (Bluestar) Corporation Information
6.2.2 Adisseo (Bluestar) Description and Business Overview
6.2.3 Adisseo (Bluestar) Food Methionine Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Adisseo (Bluestar) Food Methionine Product Portfolio
6.2.5 Adisseo (Bluestar) Recent Developments/Updates
6.3 NOVUS
6.3.1 NOVUS Corporation Information
6.3.2 NOVUS Description and Business Overview
6.3.3 NOVUS Food Methionine Sales, Revenue and Gross Margin (2019-2024)
6.3.4 NOVUS Food Methionine Product Portfolio
6.3.5 NOVUS Recent Developments/Updates
6.4 Sumitomo Chemical
6.4.1 Sumitomo Chemical Corporation Information
6.4.2 Sumitomo Chemical Description and Business Overview
6.4.3 Sumitomo Chemical Food Methionine Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Sumitomo Chemical Food Methionine Product Portfolio
6.4.5 Sumitomo Chemical Recent Developments/Updates
6.5 CJ Cheiljedang Corp
6.5.1 CJ Cheiljedang Corp Corporation Information
6.5.2 CJ Cheiljedang Corp Description and Business Overview
6.5.3 CJ Cheiljedang Corp Food Methionine Sales, Revenue and Gross Margin (2019-2024)
6.5.4 CJ Cheiljedang Corp Food Methionine Product Portfolio
6.5.5 CJ Cheiljedang Corp Recent Developments/Updates
6.6 Chongqing Unisplendour Chemical
6.6.1 Chongqing Unisplendour Chemical Corporation Information
6.6.2 Chongqing Unisplendour Chemical Description and Business Overview
6.6.3 Chongqing Unisplendour Chemical Food Methionine Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Chongqing Unisplendour Chemical Food Methionine Product Portfolio
6.6.5 Chongqing Unisplendour Chemical Recent Developments/Updates
6.7 Sichuan Hebang
6.6.1 Sichuan Hebang Corporation Information
6.6.2 Sichuan Hebang Description and Business Overview
6.6.3 Sichuan Hebang Food Methionine Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Sichuan Hebang Food Methionine Product Portfolio
6.7.5 Sichuan Hebang Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Methionine Industry Chain Analysis
7.2 Food Methionine Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Methionine Production Mode & Process
7.4 Food Methionine Sales and Marketing
7.4.1 Food Methionine Sales Channels
7.4.2 Food Methionine Distributors
7.5 Food Methionine Customers
8 Food Methionine Market Dynamics
8.1 Food Methionine Industry Trends
8.2 Food Methionine Market Drivers
8.3 Food Methionine Market Challenges
8.4 Food Methionine Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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