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Global Food Non-meat Ingredients Market Research Report 2024

Global Food Non-meat Ingredients Market Research Report 2024

Publishing Date : Jun, 2023

License Type :
 

Report Code : 1745730

No of Pages : 94

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Synopsis
Non-meat ingredients refer to any substances or components used in food preparation or cooking that do not come from animal sources. These ingredients are typically derived from plants, fungi, or other non-animal sources and are used to add flavor, texture, color, or nutritional value to dishes. Non-meat ingredients are commonly used in vegetarian and vegan cooking, as well as in recipes that aim to reduce or eliminate animal products.

Global Food Non-meat Ingredients market is projected to reach US$ 48810 million in 2029, increasing from US$ 36600 million in 2022, with the CAGR of 4.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Non-meat Ingredients market research.

Key manufacturers engaged in the Food Non-meat Ingredients industry include Kerry Group, Dow, Associated British Foodsplc, Wiberg GmbH, Essentia Protein Solutions, Advanced Food Systems, Ingredion, ADM and BASF SE, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.

For production bases, global Food Non-meat Ingredients production is dominated by and . The two regions contributed to % production share globally in 2022.

When refers to consumption region, % volume of Food Non-meat Ingredients were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Food Non-meat Ingredients market and estimated to attract more attentions from industry insiders and investors.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Non-meat Ingredients market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.

By Company

  • Kerry Group
  • Dow
  • Associated British Foodsplc
  • Wiberg GmbH
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion
  • ADM
  • BASF SE

Segment by Type

  • Plant
  • Chemical
  • Animal

Segment by Application

  • Food
  • Drinks
  • Other

Production by Region

  • North America
  • Europe
  • China
  • Japan

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil,Turkey, GCC Countries)

The Food Non-meat Ingredients report covers below items:

Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source

Index

1 Food Non-meat Ingredients Market Overview
1.1 Product Definition
1.2 Food Non-meat Ingredients Segment by Type
1.2.1 Global Food Non-meat Ingredients Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Plant
1.2.3 Chemical
1.2.4 Animal
1.3 Food Non-meat Ingredients Segment by Application
1.3.1 Global Food Non-meat Ingredients Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Food
1.3.3 Drinks
1.3.4 Other
1.4 Global Market Growth Prospects
1.4.1 Global Food Non-meat Ingredients Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Food Non-meat Ingredients Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Food Non-meat Ingredients Production Estimates and Forecasts (2018-2029)
1.4.4 Global Food Non-meat Ingredients Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Non-meat Ingredients Production Market Share by Manufacturers (2018-2023)
2.2 Global Food Non-meat Ingredients Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Food Non-meat Ingredients, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Food Non-meat Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Non-meat Ingredients Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Food Non-meat Ingredients, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Non-meat Ingredients, Product Offered and Application
2.8 Global Key Manufacturers of Food Non-meat Ingredients, Date of Enter into This Industry
2.9 Food Non-meat Ingredients Market Competitive Situation and Trends
2.9.1 Food Non-meat Ingredients Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Non-meat Ingredients Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Non-meat Ingredients Production by Region
3.1 Global Food Non-meat Ingredients Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Food Non-meat Ingredients Production Value by Region (2018-2029)
3.2.1 Global Food Non-meat Ingredients Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Food Non-meat Ingredients by Region (2024-2029)
3.3 Global Food Non-meat Ingredients Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Food Non-meat Ingredients Production by Region (2018-2029)
3.4.1 Global Food Non-meat Ingredients Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Food Non-meat Ingredients by Region (2024-2029)
3.5 Global Food Non-meat Ingredients Market Price Analysis by Region (2018-2023)
3.6 Global Food Non-meat Ingredients Production and Value, Year-over-Year Growth
3.6.1 North America Food Non-meat Ingredients Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Food Non-meat Ingredients Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Food Non-meat Ingredients Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Food Non-meat Ingredients Production Value Estimates and Forecasts (2018-2029)
4 Food Non-meat Ingredients Consumption by Region
4.1 Global Food Non-meat Ingredients Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Food Non-meat Ingredients Consumption by Region (2018-2029)
4.2.1 Global Food Non-meat Ingredients Consumption by Region (2018-2023)
4.2.2 Global Food Non-meat Ingredients Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Food Non-meat Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Food Non-meat Ingredients Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Non-meat Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Food Non-meat Ingredients Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Non-meat Ingredients Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Food Non-meat Ingredients Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Non-meat Ingredients Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Food Non-meat Ingredients Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Non-meat Ingredients Production by Type (2018-2029)
5.1.1 Global Food Non-meat Ingredients Production by Type (2018-2023)
5.1.2 Global Food Non-meat Ingredients Production by Type (2024-2029)
5.1.3 Global Food Non-meat Ingredients Production Market Share by Type (2018-2029)
5.2 Global Food Non-meat Ingredients Production Value by Type (2018-2029)
5.2.1 Global Food Non-meat Ingredients Production Value by Type (2018-2023)
5.2.2 Global Food Non-meat Ingredients Production Value by Type (2024-2029)
5.2.3 Global Food Non-meat Ingredients Production Value Market Share by Type (2018-2029)
5.3 Global Food Non-meat Ingredients Price by Type (2018-2029)
6 Segment by Application
6.1 Global Food Non-meat Ingredients Production by Application (2018-2029)
6.1.1 Global Food Non-meat Ingredients Production by Application (2018-2023)
6.1.2 Global Food Non-meat Ingredients Production by Application (2024-2029)
6.1.3 Global Food Non-meat Ingredients Production Market Share by Application (2018-2029)
6.2 Global Food Non-meat Ingredients Production Value by Application (2018-2029)
6.2.1 Global Food Non-meat Ingredients Production Value by Application (2018-2023)
6.2.2 Global Food Non-meat Ingredients Production Value by Application (2024-2029)
6.2.3 Global Food Non-meat Ingredients Production Value Market Share by Application (2018-2029)
6.3 Global Food Non-meat Ingredients Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Kerry Group
7.1.1 Kerry Group Food Non-meat Ingredients Corporation Information
7.1.2 Kerry Group Food Non-meat Ingredients Product Portfolio
7.1.3 Kerry Group Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Kerry Group Main Business and Markets Served
7.1.5 Kerry Group Recent Developments/Updates
7.2 Dow
7.2.1 Dow Food Non-meat Ingredients Corporation Information
7.2.2 Dow Food Non-meat Ingredients Product Portfolio
7.2.3 Dow Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Dow Main Business and Markets Served
7.2.5 Dow Recent Developments/Updates
7.3 Associated British Foodsplc
7.3.1 Associated British Foodsplc Food Non-meat Ingredients Corporation Information
7.3.2 Associated British Foodsplc Food Non-meat Ingredients Product Portfolio
7.3.3 Associated British Foodsplc Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Associated British Foodsplc Main Business and Markets Served
7.3.5 Associated British Foodsplc Recent Developments/Updates
7.4 Wiberg GmbH
7.4.1 Wiberg GmbH Food Non-meat Ingredients Corporation Information
7.4.2 Wiberg GmbH Food Non-meat Ingredients Product Portfolio
7.4.3 Wiberg GmbH Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Wiberg GmbH Main Business and Markets Served
7.4.5 Wiberg GmbH Recent Developments/Updates
7.5 Essentia Protein Solutions
7.5.1 Essentia Protein Solutions Food Non-meat Ingredients Corporation Information
7.5.2 Essentia Protein Solutions Food Non-meat Ingredients Product Portfolio
7.5.3 Essentia Protein Solutions Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Essentia Protein Solutions Main Business and Markets Served
7.5.5 Essentia Protein Solutions Recent Developments/Updates
7.6 Advanced Food Systems
7.6.1 Advanced Food Systems Food Non-meat Ingredients Corporation Information
7.6.2 Advanced Food Systems Food Non-meat Ingredients Product Portfolio
7.6.3 Advanced Food Systems Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Advanced Food Systems Main Business and Markets Served
7.6.5 Advanced Food Systems Recent Developments/Updates
7.7 Ingredion
7.7.1 Ingredion Food Non-meat Ingredients Corporation Information
7.7.2 Ingredion Food Non-meat Ingredients Product Portfolio
7.7.3 Ingredion Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Ingredion Main Business and Markets Served
7.7.5 Ingredion Recent Developments/Updates
7.8 ADM
7.8.1 ADM Food Non-meat Ingredients Corporation Information
7.8.2 ADM Food Non-meat Ingredients Product Portfolio
7.8.3 ADM Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.8.4 ADM Main Business and Markets Served
7.7.5 ADM Recent Developments/Updates
7.9 BASF SE
7.9.1 BASF SE Food Non-meat Ingredients Corporation Information
7.9.2 BASF SE Food Non-meat Ingredients Product Portfolio
7.9.3 BASF SE Food Non-meat Ingredients Production, Value, Price and Gross Margin (2018-2023)
7.9.4 BASF SE Main Business and Markets Served
7.9.5 BASF SE Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Non-meat Ingredients Industry Chain Analysis
8.2 Food Non-meat Ingredients Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Non-meat Ingredients Production Mode & Process
8.4 Food Non-meat Ingredients Sales and Marketing
8.4.1 Food Non-meat Ingredients Sales Channels
8.4.2 Food Non-meat Ingredients Distributors
8.5 Food Non-meat Ingredients Customers
9 Food Non-meat Ingredients Market Dynamics
9.1 Food Non-meat Ingredients Industry Trends
9.2 Food Non-meat Ingredients Market Drivers
9.3 Food Non-meat Ingredients Market Challenges
9.4 Food Non-meat Ingredients Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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