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Global Food Non-meat Ingredients Market Research Report 2025
Synopsis
The global market for Food Non-meat Ingredients was valued at US$ 39580 million in the year 2024 and is projected to reach a revised size of US$ 52580 million by 2031, growing at a CAGR of 4.2% during the forecast period.
Non-meat ingredients refer to any substances or components used in food preparation or cooking that do not come from animal sources. These ingredients are typically derived from plants, fungi, or other non-animal sources and are used to add flavor, texture, color, or nutritional value to dishes. Non-meat ingredients are commonly used in vegetarian and vegan cooking, as well as in recipes that aim to reduce or eliminate animal products.
North American market for Food Non-meat Ingredients is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Non-meat Ingredients is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Non-meat Ingredients include Kerry Group, Dow, Associated British Foodsplc, Wiberg GmbH, Essentia Protein Solutions, Advanced Food Systems, Ingredion, ADM, BASF SE, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Non-meat Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Non-meat Ingredients.
The Food Non-meat Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Non-meat Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Non-meat Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kerry Group
Dow
Associated British Foodsplc
Wiberg GmbH
Essentia Protein Solutions
Advanced Food Systems
Ingredion
ADM
BASF SE
by Type
Plant
Chemical
Animal
by Application
Food
Drinks
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Non-meat Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Non-meat Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Non-meat Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Food Non-meat Ingredients was valued at US$ 39580 million in the year 2024 and is projected to reach a revised size of US$ 52580 million by 2031, growing at a CAGR of 4.2% during the forecast period.
Non-meat ingredients refer to any substances or components used in food preparation or cooking that do not come from animal sources. These ingredients are typically derived from plants, fungi, or other non-animal sources and are used to add flavor, texture, color, or nutritional value to dishes. Non-meat ingredients are commonly used in vegetarian and vegan cooking, as well as in recipes that aim to reduce or eliminate animal products.
North American market for Food Non-meat Ingredients is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Non-meat Ingredients is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Non-meat Ingredients include Kerry Group, Dow, Associated British Foodsplc, Wiberg GmbH, Essentia Protein Solutions, Advanced Food Systems, Ingredion, ADM, BASF SE, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Non-meat Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Non-meat Ingredients.
The Food Non-meat Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Non-meat Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Non-meat Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kerry Group
Dow
Associated British Foodsplc
Wiberg GmbH
Essentia Protein Solutions
Advanced Food Systems
Ingredion
ADM
BASF SE
by Type
Plant
Chemical
Animal
by Application
Food
Drinks
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Non-meat Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Non-meat Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Non-meat Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Non-meat Ingredients Market Overview
1.1 Product Definition
1.2 Food Non-meat Ingredients by Type
1.2.1 Global Food Non-meat Ingredients Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Plant
1.2.3 Chemical
1.2.4 Animal
1.3 Food Non-meat Ingredients by Application
1.3.1 Global Food Non-meat Ingredients Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food
1.3.3 Drinks
1.3.4 Other
1.4 Global Market Growth Prospects
1.4.1 Global Food Non-meat Ingredients Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Non-meat Ingredients Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Non-meat Ingredients Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Non-meat Ingredients Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Non-meat Ingredients Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Non-meat Ingredients Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Non-meat Ingredients, Industry Ranking, 2023 VS 2024
2.4 Global Food Non-meat Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Non-meat Ingredients Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Non-meat Ingredients, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Non-meat Ingredients, Product Offered and Application
2.8 Global Key Manufacturers of Food Non-meat Ingredients, Date of Enter into This Industry
2.9 Food Non-meat Ingredients Market Competitive Situation and Trends
2.9.1 Food Non-meat Ingredients Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Non-meat Ingredients Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Non-meat Ingredients Production by Region
3.1 Global Food Non-meat Ingredients Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Non-meat Ingredients Production Value by Region (2020-2031)
3.2.1 Global Food Non-meat Ingredients Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Non-meat Ingredients by Region (2026-2031)
3.3 Global Food Non-meat Ingredients Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Non-meat Ingredients Production Volume by Region (2020-2031)
3.4.1 Global Food Non-meat Ingredients Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Non-meat Ingredients by Region (2026-2031)
3.5 Global Food Non-meat Ingredients Market Price Analysis by Region (2020-2025)
3.6 Global Food Non-meat Ingredients Production and Value, Year-over-Year Growth
3.6.1 North America Food Non-meat Ingredients Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Non-meat Ingredients Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Non-meat Ingredients Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Non-meat Ingredients Production Value Estimates and Forecasts (2020-2031)
4 Food Non-meat Ingredients Consumption by Region
4.1 Global Food Non-meat Ingredients Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Non-meat Ingredients Consumption by Region (2020-2031)
4.2.1 Global Food Non-meat Ingredients Consumption by Region (2020-2025)
4.2.2 Global Food Non-meat Ingredients Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Non-meat Ingredients Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Non-meat Ingredients Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Non-meat Ingredients Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Non-meat Ingredients Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Non-meat Ingredients Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Non-meat Ingredients Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Non-meat Ingredients Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Non-meat Ingredients Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Non-meat Ingredients Production by Type (2020-2031)
5.1.1 Global Food Non-meat Ingredients Production by Type (2020-2025)
5.1.2 Global Food Non-meat Ingredients Production by Type (2026-2031)
5.1.3 Global Food Non-meat Ingredients Production Market Share by Type (2020-2031)
5.2 Global Food Non-meat Ingredients Production Value by Type (2020-2031)
5.2.1 Global Food Non-meat Ingredients Production Value by Type (2020-2025)
5.2.2 Global Food Non-meat Ingredients Production Value by Type (2026-2031)
5.2.3 Global Food Non-meat Ingredients Production Value Market Share by Type (2020-2031)
5.3 Global Food Non-meat Ingredients Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Non-meat Ingredients Production by Application (2020-2031)
6.1.1 Global Food Non-meat Ingredients Production by Application (2020-2025)
6.1.2 Global Food Non-meat Ingredients Production by Application (2026-2031)
6.1.3 Global Food Non-meat Ingredients Production Market Share by Application (2020-2031)
6.2 Global Food Non-meat Ingredients Production Value by Application (2020-2031)
6.2.1 Global Food Non-meat Ingredients Production Value by Application (2020-2025)
6.2.2 Global Food Non-meat Ingredients Production Value by Application (2026-2031)
6.2.3 Global Food Non-meat Ingredients Production Value Market Share by Application (2020-2031)
6.3 Global Food Non-meat Ingredients Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Kerry Group
7.1.1 Kerry Group Food Non-meat Ingredients Company Information
7.1.2 Kerry Group Food Non-meat Ingredients Product Portfolio
7.1.3 Kerry Group Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Kerry Group Main Business and Markets Served
7.1.5 Kerry Group Recent Developments/Updates
7.2 Dow
7.2.1 Dow Food Non-meat Ingredients Company Information
7.2.2 Dow Food Non-meat Ingredients Product Portfolio
7.2.3 Dow Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Dow Main Business and Markets Served
7.2.5 Dow Recent Developments/Updates
7.3 Associated British Foodsplc
7.3.1 Associated British Foodsplc Food Non-meat Ingredients Company Information
7.3.2 Associated British Foodsplc Food Non-meat Ingredients Product Portfolio
7.3.3 Associated British Foodsplc Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Associated British Foodsplc Main Business and Markets Served
7.3.5 Associated British Foodsplc Recent Developments/Updates
7.4 Wiberg GmbH
7.4.1 Wiberg GmbH Food Non-meat Ingredients Company Information
7.4.2 Wiberg GmbH Food Non-meat Ingredients Product Portfolio
7.4.3 Wiberg GmbH Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Wiberg GmbH Main Business and Markets Served
7.4.5 Wiberg GmbH Recent Developments/Updates
7.5 Essentia Protein Solutions
7.5.1 Essentia Protein Solutions Food Non-meat Ingredients Company Information
7.5.2 Essentia Protein Solutions Food Non-meat Ingredients Product Portfolio
7.5.3 Essentia Protein Solutions Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Essentia Protein Solutions Main Business and Markets Served
7.5.5 Essentia Protein Solutions Recent Developments/Updates
7.6 Advanced Food Systems
7.6.1 Advanced Food Systems Food Non-meat Ingredients Company Information
7.6.2 Advanced Food Systems Food Non-meat Ingredients Product Portfolio
7.6.3 Advanced Food Systems Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Advanced Food Systems Main Business and Markets Served
7.6.5 Advanced Food Systems Recent Developments/Updates
7.7 Ingredion
7.7.1 Ingredion Food Non-meat Ingredients Company Information
7.7.2 Ingredion Food Non-meat Ingredients Product Portfolio
7.7.3 Ingredion Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Ingredion Main Business and Markets Served
7.7.5 Ingredion Recent Developments/Updates
7.8 ADM
7.8.1 ADM Food Non-meat Ingredients Company Information
7.8.2 ADM Food Non-meat Ingredients Product Portfolio
7.8.3 ADM Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.8.4 ADM Main Business and Markets Served
7.8.5 ADM Recent Developments/Updates
7.9 BASF SE
7.9.1 BASF SE Food Non-meat Ingredients Company Information
7.9.2 BASF SE Food Non-meat Ingredients Product Portfolio
7.9.3 BASF SE Food Non-meat Ingredients Production, Value, Price and Gross Margin (2020-2025)
7.9.4 BASF SE Main Business and Markets Served
7.9.5 BASF SE Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Non-meat Ingredients Industry Chain Analysis
8.2 Food Non-meat Ingredients Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Non-meat Ingredients Production Mode & Process Analysis
8.4 Food Non-meat Ingredients Sales and Marketing
8.4.1 Food Non-meat Ingredients Sales Channels
8.4.2 Food Non-meat Ingredients Distributors
8.5 Food Non-meat Ingredients Customer Analysis
9 Food Non-meat Ingredients Market Dynamics
9.1 Food Non-meat Ingredients Industry Trends
9.2 Food Non-meat Ingredients Market Drivers
9.3 Food Non-meat Ingredients Market Challenges
9.4 Food Non-meat Ingredients Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Food Non-meat Ingredients Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Food Non-meat Ingredients Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Food Non-meat Ingredients Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Food Non-meat Ingredients Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Food Non-meat Ingredients Production Market Share by Manufacturers (2020-2025)
Table 6. Global Food Non-meat Ingredients Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Food Non-meat Ingredients Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Food Non-meat Ingredients, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Non-meat Ingredients as of 2024)
Table 10. Global Market Food Non-meat Ingredients Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Food Non-meat Ingredients, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Food Non-meat Ingredients, Product Offered and Application
Table 13. Global Key Manufacturers of Food Non-meat Ingredients, Date of Enter into This Industry
Table 14. Global Food Non-meat Ingredients Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Non-meat Ingredients Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Food Non-meat Ingredients Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Food Non-meat Ingredients Production Value Market Share by Region (2020-2025)
Table 19. Global Food Non-meat Ingredients Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Food Non-meat Ingredients Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Food Non-meat Ingredients Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Food Non-meat Ingredients Production (Tons) by Region (2020-2025)
Table 23. Global Food Non-meat Ingredients Production Market Share by Region (2020-2025)
Table 24. Global Food Non-meat Ingredients Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Food Non-meat Ingredients Production Market Share Forecast by Region (2026-2031)
Table 26. Global Food Non-meat Ingredients Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Food Non-meat Ingredients Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Food Non-meat Ingredients Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Food Non-meat Ingredients Consumption by Region (2020-2025) & (Tons)
Table 30. Global Food Non-meat Ingredients Consumption Market Share by Region (2020-2025)
Table 31. Global Food Non-meat Ingredients Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Food Non-meat Ingredients Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Food Non-meat Ingredients Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Food Non-meat Ingredients Consumption by Country (2020-2025) & (Tons)
Table 35. North America Food Non-meat Ingredients Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Food Non-meat Ingredients Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Food Non-meat Ingredients Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Food Non-meat Ingredients Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Food Non-meat Ingredients Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Food Non-meat Ingredients Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Food Non-meat Ingredients Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Food Non-meat Ingredients Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Food Non-meat Ingredients Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Food Non-meat Ingredients Consumption by Country (2026-2031) & (Tons)
Table 45. Global Food Non-meat Ingredients Production (Tons) by Type (2020-2025)
Table 46. Global Food Non-meat Ingredients Production (Tons) by Type (2026-2031)
Table 47. Global Food Non-meat Ingredients Production Market Share by Type (2020-2025)
Table 48. Global Food Non-meat Ingredients Production Market Share by Type (2026-2031)
Table 49. Global Food Non-meat Ingredients Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Food Non-meat Ingredients Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Food Non-meat Ingredients Production Value Market Share by Type (2020-2025)
Table 52. Global Food Non-meat Ingredients Production Value Market Share by Type (2026-2031)
Table 53. Global Food Non-meat Ingredients Price (US$/Ton) by Type (2020-2025)
Table 54. Global Food Non-meat Ingredients Price (US$/Ton) by Type (2026-2031)
Table 55. Global Food Non-meat Ingredients Production (Tons) by Application (2020-2025)
Table 56. Global Food Non-meat Ingredients Production (Tons) by Application (2026-2031)
Table 57. Global Food Non-meat Ingredients Production Market Share by Application (2020-2025)
Table 58. Global Food Non-meat Ingredients Production Market Share by Application (2026-2031)
Table 59. Global Food Non-meat Ingredients Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Food Non-meat Ingredients Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Food Non-meat Ingredients Production Value Market Share by Application (2020-2025)
Table 62. Global Food Non-meat Ingredients Production Value Market Share by Application (2026-2031)
Table 63. Global Food Non-meat Ingredients Price (US$/Ton) by Application (2020-2025)
Table 64. Global Food Non-meat Ingredients Price (US$/Ton) by Application (2026-2031)
Table 65. Kerry Group Food Non-meat Ingredients Company Information
Table 66. Kerry Group Food Non-meat Ingredients Specification and Application
Table 67. Kerry Group Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Kerry Group Main Business and Markets Served
Table 69. Kerry Group Recent Developments/Updates
Table 70. Dow Food Non-meat Ingredients Company Information
Table 71. Dow Food Non-meat Ingredients Specification and Application
Table 72. Dow Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Dow Main Business and Markets Served
Table 74. Dow Recent Developments/Updates
Table 75. Associated British Foodsplc Food Non-meat Ingredients Company Information
Table 76. Associated British Foodsplc Food Non-meat Ingredients Specification and Application
Table 77. Associated British Foodsplc Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Associated British Foodsplc Main Business and Markets Served
Table 79. Associated British Foodsplc Recent Developments/Updates
Table 80. Wiberg GmbH Food Non-meat Ingredients Company Information
Table 81. Wiberg GmbH Food Non-meat Ingredients Specification and Application
Table 82. Wiberg GmbH Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Wiberg GmbH Main Business and Markets Served
Table 84. Wiberg GmbH Recent Developments/Updates
Table 85. Essentia Protein Solutions Food Non-meat Ingredients Company Information
Table 86. Essentia Protein Solutions Food Non-meat Ingredients Specification and Application
Table 87. Essentia Protein Solutions Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Essentia Protein Solutions Main Business and Markets Served
Table 89. Essentia Protein Solutions Recent Developments/Updates
Table 90. Advanced Food Systems Food Non-meat Ingredients Company Information
Table 91. Advanced Food Systems Food Non-meat Ingredients Specification and Application
Table 92. Advanced Food Systems Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Advanced Food Systems Main Business and Markets Served
Table 94. Advanced Food Systems Recent Developments/Updates
Table 95. Ingredion Food Non-meat Ingredients Company Information
Table 96. Ingredion Food Non-meat Ingredients Specification and Application
Table 97. Ingredion Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Ingredion Main Business and Markets Served
Table 99. Ingredion Recent Developments/Updates
Table 100. ADM Food Non-meat Ingredients Company Information
Table 101. ADM Food Non-meat Ingredients Specification and Application
Table 102. ADM Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. ADM Main Business and Markets Served
Table 104. ADM Recent Developments/Updates
Table 105. BASF SE Food Non-meat Ingredients Company Information
Table 106. BASF SE Food Non-meat Ingredients Specification and Application
Table 107. BASF SE Food Non-meat Ingredients Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. BASF SE Main Business and Markets Served
Table 109. BASF SE Recent Developments/Updates
Table 110. Key Raw Materials Lists
Table 111. Raw Materials Key Suppliers Lists
Table 112. Food Non-meat Ingredients Distributors List
Table 113. Food Non-meat Ingredients Customers List
Table 114. Food Non-meat Ingredients Market Trends
Table 115. Food Non-meat Ingredients Market Drivers
Table 116. Food Non-meat Ingredients Market Challenges
Table 117. Food Non-meat Ingredients Market Restraints
Table 118. Research Programs/Design for This Report
Table 119. Key Data Information from Secondary Sources
Table 120. Key Data Information from Primary Sources
Table 121. Authors List of This Report
List of Figures
Figure 1. Product Picture of Food Non-meat Ingredients
Figure 2. Global Food Non-meat Ingredients Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Food Non-meat Ingredients Market Share by Type: 2024 VS 2031
Figure 4. Plant Product Picture
Figure 5. Chemical Product Picture
Figure 6. Animal Product Picture
Figure 7. Global Food Non-meat Ingredients Market Value by Application, (US$ Million) & (2020-2031)
Figure 8. Global Food Non-meat Ingredients Market Share by Application: 2024 VS 2031
Figure 9. Food
Figure 10. Drinks
Figure 11. Other
Figure 12. Global Food Non-meat Ingredients Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 13. Global Food Non-meat Ingredients Production Value (US$ Million) & (2020-2031)
Figure 14. Global Food Non-meat Ingredients Production Capacity (Tons) & (2020-2031)
Figure 15. Global Food Non-meat Ingredients Production (Tons) & (2020-2031)
Figure 16. Global Food Non-meat Ingredients Average Price (US$/Ton) & (2020-2031)
Figure 17. Food Non-meat Ingredients Report Years Considered
Figure 18. Food Non-meat Ingredients Production Share by Manufacturers in 2024
Figure 19. Global Food Non-meat Ingredients Production Value Share by Manufacturers (2024)
Figure 20. Food Non-meat Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 21. The Global 5 and 10 Largest Players: Market Share by Food Non-meat Ingredients Revenue in 2024
Figure 22. Global Food Non-meat Ingredients Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 23. Global Food Non-meat Ingredients Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 24. Global Food Non-meat Ingredients Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 25. Global Food Non-meat Ingredients Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 26. North America Food Non-meat Ingredients Production Value (US$ Million) Growth Rate (2020-2031)
Figure 27. Europe Food Non-meat Ingredients Production Value (US$ Million) Growth Rate (2020-2031)
Figure 28. China Food Non-meat Ingredients Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Japan Food Non-meat Ingredients Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. Global Food Non-meat Ingredients Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 31. Global Food Non-meat Ingredients Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 32. North America Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 33. North America Food Non-meat Ingredients Consumption Market Share by Country (2020-2031)
Figure 34. U.S. Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 35. Canada Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. Europe Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Europe Food Non-meat Ingredients Consumption Market Share by Country (2020-2031)
Figure 38. Germany Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. France Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. U.K. Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. Italy Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Russia Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Asia Pacific Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Asia Pacific Food Non-meat Ingredients Consumption Market Share by Region (2020-2031)
Figure 45. China Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. Japan Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. South Korea Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. China Taiwan Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. Southeast Asia Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. India Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. Latin America, Middle East & Africa Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Latin America, Middle East & Africa Food Non-meat Ingredients Consumption Market Share by Country (2020-2031)
Figure 53. Mexico Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Brazil Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Turkey Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. GCC Countries Food Non-meat Ingredients Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Global Production Market Share of Food Non-meat Ingredients by Type (2020-2031)
Figure 58. Global Production Value Market Share of Food Non-meat Ingredients by Type (2020-2031)
Figure 59. Global Food Non-meat Ingredients Price (US$/Ton) by Type (2020-2031)
Figure 60. Global Production Market Share of Food Non-meat Ingredients by Application (2020-2031)
Figure 61. Global Production Value Market Share of Food Non-meat Ingredients by Application (2020-2031)
Figure 62. Global Food Non-meat Ingredients Price (US$/Ton) by Application (2020-2031)
Figure 63. Food Non-meat Ingredients Value Chain
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Published By : QY Research
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