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Global Food Polyols Market Research Report 2025
Synopsis
Polyols can be used in reduced-sugar foods because they are sugar-free, reduced-calorie, low-digestible sweeteners.
The global Food Polyols market was valued at US$ 411.1 million in 2023 and is anticipated to reach US$ 691 million by 2030, witnessing a CAGR of 7.7% during the forecast period 2024-2030.
The Food Polyols market is a rapidly expanding and innovative segment within the food and beverage industry, driven by the increasing consumer demand for healthier, reduced-sugar, and low-calorie food products. Food polyols, also known as sugar alcohols, serve as versatile sugar substitutes that provide sweetness without the same level of caloric impact as traditional sugars. This market has experienced significant growth due to heightened awareness of the adverse health effects of excessive sugar consumption, such as obesity and diabetes. Food polyols are widely used in a variety of food products, including sugar-free confectionery, baked goods, beverages, and dairy products, to reduce sugar content while maintaining taste and texture. Key drivers behind the market's expansion include rising consumer interest in low-carb and keto diets, a growing preference for healthier food choices, and regulatory efforts to label added sugars transparently. Moreover, as food manufacturers continue to innovate and reformulate their products to meet changing dietary preferences, the Food Polyols market is poised for ongoing growth, offering a valuable solution for creating reduced-sugar and more nutritionally balanced food options.
This report aims to provide a comprehensive presentation of the global market for Food Polyols, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Polyols.
Report Scope
The Food Polyols market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Polyols market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Polyols manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
EPA
Cargill
Roquette
Avator
Ingredion Canada
Nutra Food Ingredients
Sweeteners Plus
IPFS
Beneo
Südzucker
Tate & Lyle
DuPont Nutrition & Biosciences
Batory Foods
American International Chemical
Segment by Type
From Vegetables
From Fruits
From Fermentation Product
Segment by Application
Food
Beverage
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Polyols manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Polyols in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Polyols can be used in reduced-sugar foods because they are sugar-free, reduced-calorie, low-digestible sweeteners.
The global Food Polyols market was valued at US$ 411.1 million in 2023 and is anticipated to reach US$ 691 million by 2030, witnessing a CAGR of 7.7% during the forecast period 2024-2030.
The Food Polyols market is a rapidly expanding and innovative segment within the food and beverage industry, driven by the increasing consumer demand for healthier, reduced-sugar, and low-calorie food products. Food polyols, also known as sugar alcohols, serve as versatile sugar substitutes that provide sweetness without the same level of caloric impact as traditional sugars. This market has experienced significant growth due to heightened awareness of the adverse health effects of excessive sugar consumption, such as obesity and diabetes. Food polyols are widely used in a variety of food products, including sugar-free confectionery, baked goods, beverages, and dairy products, to reduce sugar content while maintaining taste and texture. Key drivers behind the market's expansion include rising consumer interest in low-carb and keto diets, a growing preference for healthier food choices, and regulatory efforts to label added sugars transparently. Moreover, as food manufacturers continue to innovate and reformulate their products to meet changing dietary preferences, the Food Polyols market is poised for ongoing growth, offering a valuable solution for creating reduced-sugar and more nutritionally balanced food options.
This report aims to provide a comprehensive presentation of the global market for Food Polyols, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Polyols.
Report Scope
The Food Polyols market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Polyols market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Polyols manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
EPA
Cargill
Roquette
Avator
Ingredion Canada
Nutra Food Ingredients
Sweeteners Plus
IPFS
Beneo
Südzucker
Tate & Lyle
DuPont Nutrition & Biosciences
Batory Foods
American International Chemical
Segment by Type
From Vegetables
From Fruits
From Fermentation Product
Segment by Application
Food
Beverage
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Polyols manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Polyols in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Polyols Market Overview
1.1 Product Overview and Scope of Food Polyols
1.2 Food Polyols Segment by Type
1.2.1 Global Food Polyols Market Value Comparison by Type (2024-2030)
1.2.2 From Vegetables
1.2.3 From Fruits
1.2.4 From Fermentation Product
1.3 Food Polyols Segment by Application
1.3.1 Global Food Polyols Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Beverage
1.4 Global Food Polyols Market Size Estimates and Forecasts
1.4.1 Global Food Polyols Revenue 2019-2030
1.4.2 Global Food Polyols Sales 2019-2030
1.4.3 Global Food Polyols Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Polyols Market Competition by Manufacturers
2.1 Global Food Polyols Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Polyols Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Polyols Average Price by Manufacturers (2019-2024)
2.4 Global Food Polyols Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Polyols, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Polyols, Product Type & Application
2.7 Food Polyols Market Competitive Situation and Trends
2.7.1 Food Polyols Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Polyols Players Market Share by Revenue
2.7.3 Global Food Polyols Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Polyols Retrospective Market Scenario by Region
3.1 Global Food Polyols Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Polyols Global Food Polyols Sales by Region: 2019-2030
3.2.1 Global Food Polyols Sales by Region: 2019-2024
3.2.2 Global Food Polyols Sales by Region: 2025-2030
3.3 Global Food Polyols Global Food Polyols Revenue by Region: 2019-2030
3.3.1 Global Food Polyols Revenue by Region: 2019-2024
3.3.2 Global Food Polyols Revenue by Region: 2025-2030
3.4 North America Food Polyols Market Facts & Figures by Country
3.4.1 North America Food Polyols Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Polyols Sales by Country (2019-2030)
3.4.3 North America Food Polyols Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Polyols Market Facts & Figures by Country
3.5.1 Europe Food Polyols Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Polyols Sales by Country (2019-2030)
3.5.3 Europe Food Polyols Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Polyols Market Facts & Figures by Country
3.6.1 Asia Pacific Food Polyols Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Polyols Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Polyols Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Polyols Market Facts & Figures by Country
3.7.1 Latin America Food Polyols Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Polyols Sales by Country (2019-2030)
3.7.3 Latin America Food Polyols Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Polyols Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Polyols Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Polyols Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Polyols Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Food Polyols Sales by Type (2019-2030)
4.1.1 Global Food Polyols Sales by Type (2019-2024)
4.1.2 Global Food Polyols Sales by Type (2025-2030)
4.1.3 Global Food Polyols Sales Market Share by Type (2019-2030)
4.2 Global Food Polyols Revenue by Type (2019-2030)
4.2.1 Global Food Polyols Revenue by Type (2019-2024)
4.2.2 Global Food Polyols Revenue by Type (2025-2030)
4.2.3 Global Food Polyols Revenue Market Share by Type (2019-2030)
4.3 Global Food Polyols Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Polyols Sales by Application (2019-2030)
5.1.1 Global Food Polyols Sales by Application (2019-2024)
5.1.2 Global Food Polyols Sales by Application (2025-2030)
5.1.3 Global Food Polyols Sales Market Share by Application (2019-2030)
5.2 Global Food Polyols Revenue by Application (2019-2030)
5.2.1 Global Food Polyols Revenue by Application (2019-2024)
5.2.2 Global Food Polyols Revenue by Application (2025-2030)
5.2.3 Global Food Polyols Revenue Market Share by Application (2019-2030)
5.3 Global Food Polyols Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM Food Polyols Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 EPA
6.2.1 EPA Corporation Information
6.2.2 EPA Description and Business Overview
6.2.3 EPA Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.2.4 EPA Food Polyols Product Portfolio
6.2.5 EPA Recent Developments/Updates
6.3 Cargill
6.3.1 Cargill Corporation Information
6.3.2 Cargill Description and Business Overview
6.3.3 Cargill Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Cargill Food Polyols Product Portfolio
6.3.5 Cargill Recent Developments/Updates
6.4 Roquette
6.4.1 Roquette Corporation Information
6.4.2 Roquette Description and Business Overview
6.4.3 Roquette Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Roquette Food Polyols Product Portfolio
6.4.5 Roquette Recent Developments/Updates
6.5 Avator
6.5.1 Avator Corporation Information
6.5.2 Avator Description and Business Overview
6.5.3 Avator Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Avator Food Polyols Product Portfolio
6.5.5 Avator Recent Developments/Updates
6.6 Ingredion Canada
6.6.1 Ingredion Canada Corporation Information
6.6.2 Ingredion Canada Description and Business Overview
6.6.3 Ingredion Canada Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Ingredion Canada Food Polyols Product Portfolio
6.6.5 Ingredion Canada Recent Developments/Updates
6.7 Nutra Food Ingredients
6.6.1 Nutra Food Ingredients Corporation Information
6.6.2 Nutra Food Ingredients Description and Business Overview
6.6.3 Nutra Food Ingredients Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nutra Food Ingredients Food Polyols Product Portfolio
6.7.5 Nutra Food Ingredients Recent Developments/Updates
6.8 Sweeteners Plus
6.8.1 Sweeteners Plus Corporation Information
6.8.2 Sweeteners Plus Description and Business Overview
6.8.3 Sweeteners Plus Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Sweeteners Plus Food Polyols Product Portfolio
6.8.5 Sweeteners Plus Recent Developments/Updates
6.9 IPFS
6.9.1 IPFS Corporation Information
6.9.2 IPFS Description and Business Overview
6.9.3 IPFS Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.9.4 IPFS Food Polyols Product Portfolio
6.9.5 IPFS Recent Developments/Updates
6.10 Beneo
6.10.1 Beneo Corporation Information
6.10.2 Beneo Description and Business Overview
6.10.3 Beneo Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Beneo Food Polyols Product Portfolio
6.10.5 Beneo Recent Developments/Updates
6.11 Südzucker
6.11.1 Südzucker Corporation Information
6.11.2 Südzucker Food Polyols Description and Business Overview
6.11.3 Südzucker Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Südzucker Food Polyols Product Portfolio
6.11.5 Südzucker Recent Developments/Updates
6.12 Tate & Lyle
6.12.1 Tate & Lyle Corporation Information
6.12.2 Tate & Lyle Food Polyols Description and Business Overview
6.12.3 Tate & Lyle Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Tate & Lyle Food Polyols Product Portfolio
6.12.5 Tate & Lyle Recent Developments/Updates
6.13 DuPont Nutrition & Biosciences
6.13.1 DuPont Nutrition & Biosciences Corporation Information
6.13.2 DuPont Nutrition & Biosciences Food Polyols Description and Business Overview
6.13.3 DuPont Nutrition & Biosciences Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.13.4 DuPont Nutrition & Biosciences Food Polyols Product Portfolio
6.13.5 DuPont Nutrition & Biosciences Recent Developments/Updates
6.14 Batory Foods
6.14.1 Batory Foods Corporation Information
6.14.2 Batory Foods Food Polyols Description and Business Overview
6.14.3 Batory Foods Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Batory Foods Food Polyols Product Portfolio
6.14.5 Batory Foods Recent Developments/Updates
6.15 American International Chemical
6.15.1 American International Chemical Corporation Information
6.15.2 American International Chemical Food Polyols Description and Business Overview
6.15.3 American International Chemical Food Polyols Sales, Revenue and Gross Margin (2019-2024)
6.15.4 American International Chemical Food Polyols Product Portfolio
6.15.5 American International Chemical Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Polyols Industry Chain Analysis
7.2 Food Polyols Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Polyols Production Mode & Process
7.4 Food Polyols Sales and Marketing
7.4.1 Food Polyols Sales Channels
7.4.2 Food Polyols Distributors
7.5 Food Polyols Customers
8 Food Polyols Market Dynamics
8.1 Food Polyols Industry Trends
8.2 Food Polyols Market Drivers
8.3 Food Polyols Market Challenges
8.4 Food Polyols Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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