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Global Food Preservative Market Research Report 2024
Synopsis
Food Preservative is substances that are added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food items’. Or, in other words, preservatives in food help keep the food safe, without spoiling, for longer.
The global Food Preservative market was valued at US$ 2638.4 million in 2023 and is anticipated to reach US$ 3208.5 million by 2030, witnessing a CAGR of 2.8% during the forecast period 2024-2030.
North America is the largest Food Preservative market with about 34% market share. Europe is follower, accounting for about 36% market share.
The key players are DSM, BASF, Celanese, DowDuPont, Cornion, Galactic, Akzonobel, Kemin, NTAC, Wanglong, Kunda etc. Top 3 companies occupied about 39% market share.
This report aims to provide a comprehensive presentation of the global market for Food Preservative, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Preservative.
Report Scope
The Food Preservative market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Preservative market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Preservative manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DSM
BASF
Celanese
DuPont
Cornion
Galactic
Akzonobel
Kemin
NTAC
Wanglong
Kunda
Segment by Type
Natural Preservative
Chemical Preservative
Segment by Application
Bakery
Beverages
Dairy and Milk Products
Meat, Poultry and Seafood
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Preservative manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Preservative by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Preservative in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Food Preservative is substances that are added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food items’. Or, in other words, preservatives in food help keep the food safe, without spoiling, for longer.
The global Food Preservative market was valued at US$ 2638.4 million in 2023 and is anticipated to reach US$ 3208.5 million by 2030, witnessing a CAGR of 2.8% during the forecast period 2024-2030.
North America is the largest Food Preservative market with about 34% market share. Europe is follower, accounting for about 36% market share.
The key players are DSM, BASF, Celanese, DowDuPont, Cornion, Galactic, Akzonobel, Kemin, NTAC, Wanglong, Kunda etc. Top 3 companies occupied about 39% market share.
This report aims to provide a comprehensive presentation of the global market for Food Preservative, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Preservative.
Report Scope
The Food Preservative market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Preservative market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Preservative manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DSM
BASF
Celanese
DuPont
Cornion
Galactic
Akzonobel
Kemin
NTAC
Wanglong
Kunda
Segment by Type
Natural Preservative
Chemical Preservative
Segment by Application
Bakery
Beverages
Dairy and Milk Products
Meat, Poultry and Seafood
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Preservative manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Preservative by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Preservative in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Preservative Market Overview
1.1 Product Definition
1.2 Food Preservative Segment by Type
1.2.1 Global Food Preservative Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Natural Preservative
1.2.3 Chemical Preservative
1.3 Food Preservative Segment by Application
1.3.1 Global Food Preservative Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Bakery
1.3.3 Beverages
1.3.4 Dairy and Milk Products
1.3.5 Meat, Poultry and Seafood
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Preservative Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Preservative Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Preservative Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Preservative Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Preservative Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Preservative Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Preservative, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Preservative Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Preservative Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Preservative, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Preservative, Product Offered and Application
2.8 Global Key Manufacturers of Food Preservative, Date of Enter into This Industry
2.9 Food Preservative Market Competitive Situation and Trends
2.9.1 Food Preservative Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Preservative Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Preservative Production by Region
3.1 Global Food Preservative Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Preservative Production Value by Region (2019-2030)
3.2.1 Global Food Preservative Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Preservative by Region (2025-2030)
3.3 Global Food Preservative Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Preservative Production by Region (2019-2030)
3.4.1 Global Food Preservative Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Preservative by Region (2025-2030)
3.5 Global Food Preservative Market Price Analysis by Region (2019-2024)
3.6 Global Food Preservative Production and Value, Year-over-Year Growth
3.6.1 North America Food Preservative Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Preservative Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Preservative Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Preservative Production Value Estimates and Forecasts (2019-2030)
4 Food Preservative Consumption by Region
4.1 Global Food Preservative Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Preservative Consumption by Region (2019-2030)
4.2.1 Global Food Preservative Consumption by Region (2019-2024)
4.2.2 Global Food Preservative Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Preservative Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Preservative Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Preservative Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Preservative Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Preservative Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Preservative Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Preservative Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Preservative Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Preservative Production by Type (2019-2030)
5.1.1 Global Food Preservative Production by Type (2019-2024)
5.1.2 Global Food Preservative Production by Type (2025-2030)
5.1.3 Global Food Preservative Production Market Share by Type (2019-2030)
5.2 Global Food Preservative Production Value by Type (2019-2030)
5.2.1 Global Food Preservative Production Value by Type (2019-2024)
5.2.2 Global Food Preservative Production Value by Type (2025-2030)
5.2.3 Global Food Preservative Production Value Market Share by Type (2019-2030)
5.3 Global Food Preservative Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Preservative Production by Application (2019-2030)
6.1.1 Global Food Preservative Production by Application (2019-2024)
6.1.2 Global Food Preservative Production by Application (2025-2030)
6.1.3 Global Food Preservative Production Market Share by Application (2019-2030)
6.2 Global Food Preservative Production Value by Application (2019-2030)
6.2.1 Global Food Preservative Production Value by Application (2019-2024)
6.2.2 Global Food Preservative Production Value by Application (2025-2030)
6.2.3 Global Food Preservative Production Value Market Share by Application (2019-2030)
6.3 Global Food Preservative Price by Application (2019-2030)
7 Key Companies Profiled
7.1 DSM
7.1.1 DSM Food Preservative Corporation Information
7.1.2 DSM Food Preservative Product Portfolio
7.1.3 DSM Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.1.4 DSM Main Business and Markets Served
7.1.5 DSM Recent Developments/Updates
7.2 BASF
7.2.1 BASF Food Preservative Corporation Information
7.2.2 BASF Food Preservative Product Portfolio
7.2.3 BASF Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.2.4 BASF Main Business and Markets Served
7.2.5 BASF Recent Developments/Updates
7.3 Celanese
7.3.1 Celanese Food Preservative Corporation Information
7.3.2 Celanese Food Preservative Product Portfolio
7.3.3 Celanese Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Celanese Main Business and Markets Served
7.3.5 Celanese Recent Developments/Updates
7.4 DuPont
7.4.1 DuPont Food Preservative Corporation Information
7.4.2 DuPont Food Preservative Product Portfolio
7.4.3 DuPont Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.4.4 DuPont Main Business and Markets Served
7.4.5 DuPont Recent Developments/Updates
7.5 Cornion
7.5.1 Cornion Food Preservative Corporation Information
7.5.2 Cornion Food Preservative Product Portfolio
7.5.3 Cornion Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Cornion Main Business and Markets Served
7.5.5 Cornion Recent Developments/Updates
7.6 Galactic
7.6.1 Galactic Food Preservative Corporation Information
7.6.2 Galactic Food Preservative Product Portfolio
7.6.3 Galactic Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Galactic Main Business and Markets Served
7.6.5 Galactic Recent Developments/Updates
7.7 Akzonobel
7.7.1 Akzonobel Food Preservative Corporation Information
7.7.2 Akzonobel Food Preservative Product Portfolio
7.7.3 Akzonobel Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Akzonobel Main Business and Markets Served
7.7.5 Akzonobel Recent Developments/Updates
7.8 Kemin
7.8.1 Kemin Food Preservative Corporation Information
7.8.2 Kemin Food Preservative Product Portfolio
7.8.3 Kemin Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Kemin Main Business and Markets Served
7.7.5 Kemin Recent Developments/Updates
7.9 NTAC
7.9.1 NTAC Food Preservative Corporation Information
7.9.2 NTAC Food Preservative Product Portfolio
7.9.3 NTAC Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.9.4 NTAC Main Business and Markets Served
7.9.5 NTAC Recent Developments/Updates
7.10 Wanglong
7.10.1 Wanglong Food Preservative Corporation Information
7.10.2 Wanglong Food Preservative Product Portfolio
7.10.3 Wanglong Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Wanglong Main Business and Markets Served
7.10.5 Wanglong Recent Developments/Updates
7.11 Kunda
7.11.1 Kunda Food Preservative Corporation Information
7.11.2 Kunda Food Preservative Product Portfolio
7.11.3 Kunda Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Kunda Main Business and Markets Served
7.11.5 Kunda Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Preservative Industry Chain Analysis
8.2 Food Preservative Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Preservative Production Mode & Process
8.4 Food Preservative Sales and Marketing
8.4.1 Food Preservative Sales Channels
8.4.2 Food Preservative Distributors
8.5 Food Preservative Customers
9 Food Preservative Market Dynamics
9.1 Food Preservative Industry Trends
9.2 Food Preservative Market Drivers
9.3 Food Preservative Market Challenges
9.4 Food Preservative Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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