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Global Food Service Chocolate Market Research Report 2025
Synopsis
Food service chocolate refers to bulk or commercial quantities of chocolate used in the foodservice industry for various applications, including baking, desserts, and confectionery.
The global Food Service Chocolate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The market for food service chocolate is driven by the demand for high-quality and consistent chocolate products in the foodservice sector. Foodservice establishments, such as bakeries, restaurants, and cafes, require chocolate in bulk quantities for their menu offerings. The demand for versatile and reliable food service chocolate contributes to the growth of this market.
This report aims to provide a comprehensive presentation of the global market for Food Service Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Chocolate.
Report Scope
The Food Service Chocolate market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Service Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Service Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Barry Callebaut
FUJI OIL
Aalst Chocolate
Puratos
Cocoa-linna Food Trading (shanghai) Co.,ltd
Apple Flavor&Fragrance Group
Shanghai Yicheng Food Co., Ltd.
Shanghai Hi-Road Food Technology Co., Ltd.
SEE GREAT
Qingdao Miaopin Chocolate Co., Ltd.
Cargill
Cemoi
Irca
Natra
Baronie
EUROCAO
Segment by Type
Dark Chocolate
Milk Chocolate
White Chocolate
Segment by Application
Hotel Restaurants
Cafes
Bakeries
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Service Chocolate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Service Chocolate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Service Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Food service chocolate refers to bulk or commercial quantities of chocolate used in the foodservice industry for various applications, including baking, desserts, and confectionery.
The global Food Service Chocolate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The market for food service chocolate is driven by the demand for high-quality and consistent chocolate products in the foodservice sector. Foodservice establishments, such as bakeries, restaurants, and cafes, require chocolate in bulk quantities for their menu offerings. The demand for versatile and reliable food service chocolate contributes to the growth of this market.
This report aims to provide a comprehensive presentation of the global market for Food Service Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Chocolate.
Report Scope
The Food Service Chocolate market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Service Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Service Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Barry Callebaut
FUJI OIL
Aalst Chocolate
Puratos
Cocoa-linna Food Trading (shanghai) Co.,ltd
Apple Flavor&Fragrance Group
Shanghai Yicheng Food Co., Ltd.
Shanghai Hi-Road Food Technology Co., Ltd.
SEE GREAT
Qingdao Miaopin Chocolate Co., Ltd.
Cargill
Cemoi
Irca
Natra
Baronie
EUROCAO
Segment by Type
Dark Chocolate
Milk Chocolate
White Chocolate
Segment by Application
Hotel Restaurants
Cafes
Bakeries
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Service Chocolate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Service Chocolate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Service Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Service Chocolate Market Overview
1.1 Product Definition
1.2 Food Service Chocolate Segment by Type
1.2.1 Global Food Service Chocolate Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Dark Chocolate
1.2.3 Milk Chocolate
1.2.4 White Chocolate
1.3 Food Service Chocolate Segment by Application
1.3.1 Global Food Service Chocolate Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Hotel Restaurants
1.3.3 Cafes
1.3.4 Bakeries
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Food Service Chocolate Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Service Chocolate Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Service Chocolate Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Service Chocolate Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Service Chocolate Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Service Chocolate Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Service Chocolate, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Service Chocolate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Service Chocolate Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Service Chocolate, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Service Chocolate, Product Offered and Application
2.8 Global Key Manufacturers of Food Service Chocolate, Date of Enter into This Industry
2.9 Food Service Chocolate Market Competitive Situation and Trends
2.9.1 Food Service Chocolate Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Service Chocolate Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Service Chocolate Production by Region
3.1 Global Food Service Chocolate Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Service Chocolate Production Value by Region (2019-2030)
3.2.1 Global Food Service Chocolate Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Service Chocolate by Region (2025-2030)
3.3 Global Food Service Chocolate Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Service Chocolate Production by Region (2019-2030)
3.4.1 Global Food Service Chocolate Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Service Chocolate by Region (2025-2030)
3.5 Global Food Service Chocolate Market Price Analysis by Region (2019-2024)
3.6 Global Food Service Chocolate Production and Value, Year-over-Year Growth
3.6.1 North America Food Service Chocolate Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Service Chocolate Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Service Chocolate Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Service Chocolate Production Value Estimates and Forecasts (2019-2030)
4 Food Service Chocolate Consumption by Region
4.1 Global Food Service Chocolate Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Service Chocolate Consumption by Region (2019-2030)
4.2.1 Global Food Service Chocolate Consumption by Region (2019-2024)
4.2.2 Global Food Service Chocolate Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Service Chocolate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Service Chocolate Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Service Chocolate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Service Chocolate Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Service Chocolate Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Service Chocolate Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Service Chocolate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Service Chocolate Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Service Chocolate Production by Type (2019-2030)
5.1.1 Global Food Service Chocolate Production by Type (2019-2024)
5.1.2 Global Food Service Chocolate Production by Type (2025-2030)
5.1.3 Global Food Service Chocolate Production Market Share by Type (2019-2030)
5.2 Global Food Service Chocolate Production Value by Type (2019-2030)
5.2.1 Global Food Service Chocolate Production Value by Type (2019-2024)
5.2.2 Global Food Service Chocolate Production Value by Type (2025-2030)
5.2.3 Global Food Service Chocolate Production Value Market Share by Type (2019-2030)
5.3 Global Food Service Chocolate Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Service Chocolate Production by Application (2019-2030)
6.1.1 Global Food Service Chocolate Production by Application (2019-2024)
6.1.2 Global Food Service Chocolate Production by Application (2025-2030)
6.1.3 Global Food Service Chocolate Production Market Share by Application (2019-2030)
6.2 Global Food Service Chocolate Production Value by Application (2019-2030)
6.2.1 Global Food Service Chocolate Production Value by Application (2019-2024)
6.2.2 Global Food Service Chocolate Production Value by Application (2025-2030)
6.2.3 Global Food Service Chocolate Production Value Market Share by Application (2019-2030)
6.3 Global Food Service Chocolate Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Barry Callebaut
7.1.1 Barry Callebaut Food Service Chocolate Corporation Information
7.1.2 Barry Callebaut Food Service Chocolate Product Portfolio
7.1.3 Barry Callebaut Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Barry Callebaut Main Business and Markets Served
7.1.5 Barry Callebaut Recent Developments/Updates
7.2 FUJI OIL
7.2.1 FUJI OIL Food Service Chocolate Corporation Information
7.2.2 FUJI OIL Food Service Chocolate Product Portfolio
7.2.3 FUJI OIL Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.2.4 FUJI OIL Main Business and Markets Served
7.2.5 FUJI OIL Recent Developments/Updates
7.3 Aalst Chocolate
7.3.1 Aalst Chocolate Food Service Chocolate Corporation Information
7.3.2 Aalst Chocolate Food Service Chocolate Product Portfolio
7.3.3 Aalst Chocolate Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Aalst Chocolate Main Business and Markets Served
7.3.5 Aalst Chocolate Recent Developments/Updates
7.4 Puratos
7.4.1 Puratos Food Service Chocolate Corporation Information
7.4.2 Puratos Food Service Chocolate Product Portfolio
7.4.3 Puratos Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Puratos Main Business and Markets Served
7.4.5 Puratos Recent Developments/Updates
7.5 Cocoa-linna Food Trading (shanghai) Co.,ltd
7.5.1 Cocoa-linna Food Trading (shanghai) Co.,ltd Food Service Chocolate Corporation Information
7.5.2 Cocoa-linna Food Trading (shanghai) Co.,ltd Food Service Chocolate Product Portfolio
7.5.3 Cocoa-linna Food Trading (shanghai) Co.,ltd Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Cocoa-linna Food Trading (shanghai) Co.,ltd Main Business and Markets Served
7.5.5 Cocoa-linna Food Trading (shanghai) Co.,ltd Recent Developments/Updates
7.6 Apple Flavor&Fragrance Group
7.6.1 Apple Flavor&Fragrance Group Food Service Chocolate Corporation Information
7.6.2 Apple Flavor&Fragrance Group Food Service Chocolate Product Portfolio
7.6.3 Apple Flavor&Fragrance Group Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Apple Flavor&Fragrance Group Main Business and Markets Served
7.6.5 Apple Flavor&Fragrance Group Recent Developments/Updates
7.7 Shanghai Yicheng Food Co., Ltd.
7.7.1 Shanghai Yicheng Food Co., Ltd. Food Service Chocolate Corporation Information
7.7.2 Shanghai Yicheng Food Co., Ltd. Food Service Chocolate Product Portfolio
7.7.3 Shanghai Yicheng Food Co., Ltd. Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Shanghai Yicheng Food Co., Ltd. Main Business and Markets Served
7.7.5 Shanghai Yicheng Food Co., Ltd. Recent Developments/Updates
7.8 Shanghai Hi-Road Food Technology Co., Ltd.
7.8.1 Shanghai Hi-Road Food Technology Co., Ltd. Food Service Chocolate Corporation Information
7.8.2 Shanghai Hi-Road Food Technology Co., Ltd. Food Service Chocolate Product Portfolio
7.8.3 Shanghai Hi-Road Food Technology Co., Ltd. Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Shanghai Hi-Road Food Technology Co., Ltd. Main Business and Markets Served
7.7.5 Shanghai Hi-Road Food Technology Co., Ltd. Recent Developments/Updates
7.9 SEE GREAT
7.9.1 SEE GREAT Food Service Chocolate Corporation Information
7.9.2 SEE GREAT Food Service Chocolate Product Portfolio
7.9.3 SEE GREAT Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.9.4 SEE GREAT Main Business and Markets Served
7.9.5 SEE GREAT Recent Developments/Updates
7.10 Qingdao Miaopin Chocolate Co., Ltd.
7.10.1 Qingdao Miaopin Chocolate Co., Ltd. Food Service Chocolate Corporation Information
7.10.2 Qingdao Miaopin Chocolate Co., Ltd. Food Service Chocolate Product Portfolio
7.10.3 Qingdao Miaopin Chocolate Co., Ltd. Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Qingdao Miaopin Chocolate Co., Ltd. Main Business and Markets Served
7.10.5 Qingdao Miaopin Chocolate Co., Ltd. Recent Developments/Updates
7.11 Cargill
7.11.1 Cargill Food Service Chocolate Corporation Information
7.11.2 Cargill Food Service Chocolate Product Portfolio
7.11.3 Cargill Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Cargill Main Business and Markets Served
7.11.5 Cargill Recent Developments/Updates
7.12 Cemoi
7.12.1 Cemoi Food Service Chocolate Corporation Information
7.12.2 Cemoi Food Service Chocolate Product Portfolio
7.12.3 Cemoi Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Cemoi Main Business and Markets Served
7.12.5 Cemoi Recent Developments/Updates
7.13 Irca
7.13.1 Irca Food Service Chocolate Corporation Information
7.13.2 Irca Food Service Chocolate Product Portfolio
7.13.3 Irca Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Irca Main Business and Markets Served
7.13.5 Irca Recent Developments/Updates
7.14 Natra
7.14.1 Natra Food Service Chocolate Corporation Information
7.14.2 Natra Food Service Chocolate Product Portfolio
7.14.3 Natra Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Natra Main Business and Markets Served
7.14.5 Natra Recent Developments/Updates
7.15 Baronie
7.15.1 Baronie Food Service Chocolate Corporation Information
7.15.2 Baronie Food Service Chocolate Product Portfolio
7.15.3 Baronie Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Baronie Main Business and Markets Served
7.15.5 Baronie Recent Developments/Updates
7.16 EUROCAO
7.16.1 EUROCAO Food Service Chocolate Corporation Information
7.16.2 EUROCAO Food Service Chocolate Product Portfolio
7.16.3 EUROCAO Food Service Chocolate Production, Value, Price and Gross Margin (2019-2024)
7.16.4 EUROCAO Main Business and Markets Served
7.16.5 EUROCAO Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Service Chocolate Industry Chain Analysis
8.2 Food Service Chocolate Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Service Chocolate Production Mode & Process
8.4 Food Service Chocolate Sales and Marketing
8.4.1 Food Service Chocolate Sales Channels
8.4.2 Food Service Chocolate Distributors
8.5 Food Service Chocolate Customers
9 Food Service Chocolate Market Dynamics
9.1 Food Service Chocolate Industry Trends
9.2 Food Service Chocolate Market Drivers
9.3 Food Service Chocolate Market Challenges
9.4 Food Service Chocolate Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Food Service Chocolate Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Food Service Chocolate Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Food Service Chocolate Production Capacity (Tons) by Manufacturers in 2023
Table 4. Global Food Service Chocolate Production by Manufacturers (2019-2024) & (Tons)
Table 5. Global Food Service Chocolate Production Market Share by Manufacturers (2019-2024)
Table 6. Global Food Service Chocolate Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Food Service Chocolate Production Value Share by Manufacturers (2019-2024)
Table 8. Global Food Service Chocolate Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Service Chocolate as of 2023)
Table 10. Global Market Food Service Chocolate Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Food Service Chocolate Production Sites and Area Served
Table 12. Manufacturers Food Service Chocolate Product Types
Table 13. Global Food Service Chocolate Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Food Service Chocolate Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Food Service Chocolate Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Food Service Chocolate Production Value Market Share by Region (2019-2024)
Table 18. Global Food Service Chocolate Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Food Service Chocolate Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Food Service Chocolate Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Table 21. Global Food Service Chocolate Production (Tons) by Region (2019-2024)
Table 22. Global Food Service Chocolate Production Market Share by Region (2019-2024)
Table 23. Global Food Service Chocolate Production (Tons) Forecast by Region (2025-2030)
Table 24. Global Food Service Chocolate Production Market Share Forecast by Region (2025-2030)
Table 25. Global Food Service Chocolate Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Food Service Chocolate Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Food Service Chocolate Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 28. Global Food Service Chocolate Consumption by Region (2019-2024) & (Tons)
Table 29. Global Food Service Chocolate Consumption Market Share by Region (2019-2024)
Table 30. Global Food Service Chocolate Forecasted Consumption by Region (2025-2030) & (Tons)
Table 31. Global Food Service Chocolate Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Food Service Chocolate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 33. North America Food Service Chocolate Consumption by Country (2019-2024) & (Tons)
Table 34. North America Food Service Chocolate Consumption by Country (2025-2030) & (Tons)
Table 35. Europe Food Service Chocolate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 36. Europe Food Service Chocolate Consumption by Country (2019-2024) & (Tons)
Table 37. Europe Food Service Chocolate Consumption by Country (2025-2030) & (Tons)
Table 38. Asia Pacific Food Service Chocolate Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 39. Asia Pacific Food Service Chocolate Consumption by Region (2019-2024) & (Tons)
Table 40. Asia Pacific Food Service Chocolate Consumption by Region (2025-2030) & (Tons)
Table 41. Latin America, Middle East & Africa Food Service Chocolate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 42. Latin America, Middle East & Africa Food Service Chocolate Consumption by Country (2019-2024) & (Tons)
Table 43. Latin America, Middle East & Africa Food Service Chocolate Consumption by Country (2025-2030) & (Tons)
Table 44. Global Food Service Chocolate Production (Tons) by Type (2019-2024)
Table 45. Global Food Service Chocolate Production (Tons) by Type (2025-2030)
Table 46. Global Food Service Chocolate Production Market Share by Type (2019-2024)
Table 47. Global Food Service Chocolate Production Market Share by Type (2025-2030)
Table 48. Global Food Service Chocolate Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Food Service Chocolate Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Food Service Chocolate Production Value Share by Type (2019-2024)
Table 51. Global Food Service Chocolate Production Value Share by Type (2025-2030)
Table 52. Global Food Service Chocolate Price (US$/Ton) by Type (2019-2024)
Table 53. Global Food Service Chocolate Price (US$/Ton) by Type (2025-2030)
Table 54. Global Food Service Chocolate Production (Tons) by Application (2019-2024)
Table 55. Global Food Service Chocolate Production (Tons) by Application (2025-2030)
Table 56. Global Food Service Chocolate Production Market Share by Application (2019-2024)
Table 57. Global Food Service Chocolate Production Market Share by Application (2025-2030)
Table 58. Global Food Service Chocolate Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Food Service Chocolate Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Food Service Chocolate Production Value Share by Application (2019-2024)
Table 61. Global Food Service Chocolate Production Value Share by Application (2025-2030)
Table 62. Global Food Service Chocolate Price (US$/Ton) by Application (2019-2024)
Table 63. Global Food Service Chocolate Price (US$/Ton) by Application (2025-2030)
Table 64. Barry Callebaut Food Service Chocolate Corporation Information
Table 65. Barry Callebaut Specification and Application
Table 66. Barry Callebaut Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. Barry Callebaut Main Business and Markets Served
Table 68. Barry Callebaut Recent Developments/Updates
Table 69. FUJI OIL Food Service Chocolate Corporation Information
Table 70. FUJI OIL Specification and Application
Table 71. FUJI OIL Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. FUJI OIL Main Business and Markets Served
Table 73. FUJI OIL Recent Developments/Updates
Table 74. Aalst Chocolate Food Service Chocolate Corporation Information
Table 75. Aalst Chocolate Specification and Application
Table 76. Aalst Chocolate Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. Aalst Chocolate Main Business and Markets Served
Table 78. Aalst Chocolate Recent Developments/Updates
Table 79. Puratos Food Service Chocolate Corporation Information
Table 80. Puratos Specification and Application
Table 81. Puratos Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. Puratos Main Business and Markets Served
Table 83. Puratos Recent Developments/Updates
Table 84. Cocoa-linna Food Trading (shanghai) Co.,ltd Food Service Chocolate Corporation Information
Table 85. Cocoa-linna Food Trading (shanghai) Co.,ltd Specification and Application
Table 86. Cocoa-linna Food Trading (shanghai) Co.,ltd Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. Cocoa-linna Food Trading (shanghai) Co.,ltd Main Business and Markets Served
Table 88. Cocoa-linna Food Trading (shanghai) Co.,ltd Recent Developments/Updates
Table 89. Apple Flavor&Fragrance Group Food Service Chocolate Corporation Information
Table 90. Apple Flavor&Fragrance Group Specification and Application
Table 91. Apple Flavor&Fragrance Group Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Apple Flavor&Fragrance Group Main Business and Markets Served
Table 93. Apple Flavor&Fragrance Group Recent Developments/Updates
Table 94. Shanghai Yicheng Food Co., Ltd. Food Service Chocolate Corporation Information
Table 95. Shanghai Yicheng Food Co., Ltd. Specification and Application
Table 96. Shanghai Yicheng Food Co., Ltd. Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. Shanghai Yicheng Food Co., Ltd. Main Business and Markets Served
Table 98. Shanghai Yicheng Food Co., Ltd. Recent Developments/Updates
Table 99. Shanghai Hi-Road Food Technology Co., Ltd. Food Service Chocolate Corporation Information
Table 100. Shanghai Hi-Road Food Technology Co., Ltd. Specification and Application
Table 101. Shanghai Hi-Road Food Technology Co., Ltd. Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 102. Shanghai Hi-Road Food Technology Co., Ltd. Main Business and Markets Served
Table 103. Shanghai Hi-Road Food Technology Co., Ltd. Recent Developments/Updates
Table 104. SEE GREAT Food Service Chocolate Corporation Information
Table 105. SEE GREAT Specification and Application
Table 106. SEE GREAT Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 107. SEE GREAT Main Business and Markets Served
Table 108. SEE GREAT Recent Developments/Updates
Table 109. Qingdao Miaopin Chocolate Co., Ltd. Food Service Chocolate Corporation Information
Table 110. Qingdao Miaopin Chocolate Co., Ltd. Specification and Application
Table 111. Qingdao Miaopin Chocolate Co., Ltd. Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 112. Qingdao Miaopin Chocolate Co., Ltd. Main Business and Markets Served
Table 113. Qingdao Miaopin Chocolate Co., Ltd. Recent Developments/Updates
Table 114. Cargill Food Service Chocolate Corporation Information
Table 115. Cargill Specification and Application
Table 116. Cargill Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 117. Cargill Main Business and Markets Served
Table 118. Cargill Recent Developments/Updates
Table 119. Cemoi Food Service Chocolate Corporation Information
Table 120. Cemoi Specification and Application
Table 121. Cemoi Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 122. Cemoi Main Business and Markets Served
Table 123. Cemoi Recent Developments/Updates
Table 124. Irca Food Service Chocolate Corporation Information
Table 125. Irca Specification and Application
Table 126. Irca Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 127. Irca Main Business and Markets Served
Table 128. Irca Recent Developments/Updates
Table 129. Natra Food Service Chocolate Corporation Information
Table 130. Natra Specification and Application
Table 131. Natra Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 132. Natra Main Business and Markets Served
Table 133. Natra Recent Developments/Updates
Table 134. Natra Food Service Chocolate Corporation Information
Table 135. Baronie Specification and Application
Table 136. Baronie Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 137. Baronie Main Business and Markets Served
Table 138. Baronie Recent Developments/Updates
Table 139. EUROCAO Food Service Chocolate Corporation Information
Table 140. EUROCAO Food Service Chocolate Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 141. EUROCAO Main Business and Markets Served
Table 142. EUROCAO Recent Developments/Updates
Table 143. Key Raw Materials Lists
Table 144. Raw Materials Key Suppliers Lists
Table 145. Food Service Chocolate Distributors List
Table 146. Food Service Chocolate Customers List
Table 147. Food Service Chocolate Market Trends
Table 148. Food Service Chocolate Market Drivers
Table 149. Food Service Chocolate Market Challenges
Table 150. Food Service Chocolate Market Restraints
Table 151. Research Programs/Design for This Report
Table 152. Key Data Information from Secondary Sources
Table 153. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Food Service Chocolate
Figure 2. Global Food Service Chocolate Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Food Service Chocolate Market Share by Type: 2023 VS 2030
Figure 4. Dark Chocolate Product Picture
Figure 5. Milk Chocolate Product Picture
Figure 6. White Chocolate Product Picture
Figure 7. Global Food Service Chocolate Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 8. Global Food Service Chocolate Market Share by Application: 2023 VS 2030
Figure 9. Hotel Restaurants
Figure 10. Cafes
Figure 11. Bakeries
Figure 12. Other
Figure 13. Global Food Service Chocolate Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Food Service Chocolate Production Value (US$ Million) & (2019-2030)
Figure 15. Global Food Service Chocolate Production Capacity (Tons) & (2019-2030)
Figure 16. Global Food Service Chocolate Production (Tons) & (2019-2030)
Figure 17. Global Food Service Chocolate Average Price (US$/Ton) & (2019-2030)
Figure 18. Food Service Chocolate Report Years Considered
Figure 19. Food Service Chocolate Production Share by Manufacturers in 2023
Figure 20. Food Service Chocolate Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 21. The Global 5 and 10 Largest Players: Market Share by Food Service Chocolate Revenue in 2023
Figure 22. Global Food Service Chocolate Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 23. Global Food Service Chocolate Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. Global Food Service Chocolate Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 25. Global Food Service Chocolate Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 26. North America Food Service Chocolate Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Europe Food Service Chocolate Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. China Food Service Chocolate Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Japan Food Service Chocolate Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Global Food Service Chocolate Consumption by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 31. Global Food Service Chocolate Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 32. North America Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 33. North America Food Service Chocolate Consumption Market Share by Country (2019-2030)
Figure 34. Canada Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 35. U.S. Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 36. Europe Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 37. Europe Food Service Chocolate Consumption Market Share by Country (2019-2030)
Figure 38. Germany Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 39. France Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 40. U.K. Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 41. Italy Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 42. Russia Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 43. Asia Pacific Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 44. Asia Pacific Food Service Chocolate Consumption Market Share by Regions (2019-2030)
Figure 45. China Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 46. Japan Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 47. South Korea Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 48. China Taiwan Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 49. Southeast Asia Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 50. India Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 51. Latin America, Middle East & Africa Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 52. Latin America, Middle East & Africa Food Service Chocolate Consumption Market Share by Country (2019-2030)
Figure 53. Mexico Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 54. Brazil Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 55. Turkey Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 56. GCC Countries Food Service Chocolate Consumption and Growth Rate (2019-2024) & (Tons)
Figure 57. Global Production Market Share of Food Service Chocolate by Type (2019-2030)
Figure 58. Global Production Value Market Share of Food Service Chocolate by Type (2019-2030)
Figure 59. Global Food Service Chocolate Price (US$/Ton) by Type (2019-2030)
Figure 60. Global Production Market Share of Food Service Chocolate by Application (2019-2030)
Figure 61. Global Production Value Market Share of Food Service Chocolate by Application (2019-2030)
Figure 62. Global Food Service Chocolate Price (US$/Ton) by Application (2019-2030)
Figure 63. Food Service Chocolate Value Chain
Figure 64. Food Service Chocolate Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Published By : QY Research
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