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Global Food Service Restaurant Market Research Report 2024
Synopsis
The global Food Service Restaurant market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Service Restaurant is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Service Restaurant is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Service Restaurant include McDonald's, Yum! Brands, Subway, Seven & I, Burger King, Starbucks, Chipotle Mexican Grill, Dunkin' Donuts and Sonic Drive-In, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Service Restaurant, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Restaurant.
Report Scope
The Food Service Restaurant market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Service Restaurant market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Service Restaurant manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
McDonald's
Yum! Brands
Subway
Seven & I
Burger King
Starbucks
Chipotle Mexican Grill
Dunkin' Donuts
Sonic Drive-In
Papa John's
Dairy Queen
Little Caesars
China Quanjude
Segment by Type
Full Service Restaurants
Quick service restaurant
Café and Bars
100% Home Delivery
Segment by Application
Independent Service Providers
Chained Service Providers
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Service Restaurant manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Service Restaurant in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Food Service Restaurant market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Service Restaurant is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Service Restaurant is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Service Restaurant include McDonald's, Yum! Brands, Subway, Seven & I, Burger King, Starbucks, Chipotle Mexican Grill, Dunkin' Donuts and Sonic Drive-In, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Service Restaurant, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Restaurant.
Report Scope
The Food Service Restaurant market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Service Restaurant market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Service Restaurant manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
McDonald's
Yum! Brands
Subway
Seven & I
Burger King
Starbucks
Chipotle Mexican Grill
Dunkin' Donuts
Sonic Drive-In
Papa John's
Dairy Queen
Little Caesars
China Quanjude
Segment by Type
Full Service Restaurants
Quick service restaurant
Café and Bars
100% Home Delivery
Segment by Application
Independent Service Providers
Chained Service Providers
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Service Restaurant manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Service Restaurant in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Service Restaurant Market Overview
1.1 Product Overview and Scope of Food Service Restaurant
1.2 Food Service Restaurant Segment by Type
1.2.1 Global Food Service Restaurant Market Value Comparison by Type (2024-2030)
1.2.2 Full Service Restaurants
1.2.3 Quick service restaurant
1.2.4 Café and Bars
1.2.5 100% Home Delivery
1.3 Food Service Restaurant Segment by Application
1.3.1 Global Food Service Restaurant Market Value by Application: (2024-2030)
1.3.2 Independent Service Providers
1.3.3 Chained Service Providers
1.4 Global Food Service Restaurant Market Size Estimates and Forecasts
1.4.1 Global Food Service Restaurant Revenue 2019-2030
1.4.2 Global Food Service Restaurant Sales 2019-2030
1.4.3 Global Food Service Restaurant Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Service Restaurant Market Competition by Manufacturers
2.1 Global Food Service Restaurant Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Service Restaurant Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Service Restaurant Average Price by Manufacturers (2019-2024)
2.4 Global Food Service Restaurant Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Service Restaurant, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Service Restaurant, Product Type & Application
2.7 Food Service Restaurant Market Competitive Situation and Trends
2.7.1 Food Service Restaurant Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Service Restaurant Players Market Share by Revenue
2.7.3 Global Food Service Restaurant Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Service Restaurant Retrospective Market Scenario by Region
3.1 Global Food Service Restaurant Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Service Restaurant Global Food Service Restaurant Sales by Region: 2019-2030
3.2.1 Global Food Service Restaurant Sales by Region: 2019-2024
3.2.2 Global Food Service Restaurant Sales by Region: 2025-2030
3.3 Global Food Service Restaurant Global Food Service Restaurant Revenue by Region: 2019-2030
3.3.1 Global Food Service Restaurant Revenue by Region: 2019-2024
3.3.2 Global Food Service Restaurant Revenue by Region: 2025-2030
3.4 North America Food Service Restaurant Market Facts & Figures by Country
3.4.1 North America Food Service Restaurant Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Service Restaurant Sales by Country (2019-2030)
3.4.3 North America Food Service Restaurant Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Service Restaurant Market Facts & Figures by Country
3.5.1 Europe Food Service Restaurant Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Service Restaurant Sales by Country (2019-2030)
3.5.3 Europe Food Service Restaurant Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Service Restaurant Market Facts & Figures by Country
3.6.1 Asia Pacific Food Service Restaurant Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Service Restaurant Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Service Restaurant Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Service Restaurant Market Facts & Figures by Country
3.7.1 Latin America Food Service Restaurant Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Service Restaurant Sales by Country (2019-2030)
3.7.3 Latin America Food Service Restaurant Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Service Restaurant Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Service Restaurant Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Service Restaurant Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Service Restaurant Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Service Restaurant Sales by Type (2019-2030)
4.1.1 Global Food Service Restaurant Sales by Type (2019-2024)
4.1.2 Global Food Service Restaurant Sales by Type (2025-2030)
4.1.3 Global Food Service Restaurant Sales Market Share by Type (2019-2030)
4.2 Global Food Service Restaurant Revenue by Type (2019-2030)
4.2.1 Global Food Service Restaurant Revenue by Type (2019-2024)
4.2.2 Global Food Service Restaurant Revenue by Type (2025-2030)
4.2.3 Global Food Service Restaurant Revenue Market Share by Type (2019-2030)
4.3 Global Food Service Restaurant Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Service Restaurant Sales by Application (2019-2030)
5.1.1 Global Food Service Restaurant Sales by Application (2019-2024)
5.1.2 Global Food Service Restaurant Sales by Application (2025-2030)
5.1.3 Global Food Service Restaurant Sales Market Share by Application (2019-2030)
5.2 Global Food Service Restaurant Revenue by Application (2019-2030)
5.2.1 Global Food Service Restaurant Revenue by Application (2019-2024)
5.2.2 Global Food Service Restaurant Revenue by Application (2025-2030)
5.2.3 Global Food Service Restaurant Revenue Market Share by Application (2019-2030)
5.3 Global Food Service Restaurant Price by Application (2019-2030)
6 Key Companies Profiled
6.1 McDonald's
6.1.1 McDonald's Corporation Information
6.1.2 McDonald's Description and Business Overview
6.1.3 McDonald's Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.1.4 McDonald's Food Service Restaurant Product Portfolio
6.1.5 McDonald's Recent Developments/Updates
6.2 Yum! Brands
6.2.1 Yum! Brands Corporation Information
6.2.2 Yum! Brands Description and Business Overview
6.2.3 Yum! Brands Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Yum! Brands Food Service Restaurant Product Portfolio
6.2.5 Yum! Brands Recent Developments/Updates
6.3 Subway
6.3.1 Subway Corporation Information
6.3.2 Subway Description and Business Overview
6.3.3 Subway Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Subway Food Service Restaurant Product Portfolio
6.3.5 Subway Recent Developments/Updates
6.4 Seven & I
6.4.1 Seven & I Corporation Information
6.4.2 Seven & I Description and Business Overview
6.4.3 Seven & I Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Seven & I Food Service Restaurant Product Portfolio
6.4.5 Seven & I Recent Developments/Updates
6.5 Burger King
6.5.1 Burger King Corporation Information
6.5.2 Burger King Description and Business Overview
6.5.3 Burger King Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Burger King Food Service Restaurant Product Portfolio
6.5.5 Burger King Recent Developments/Updates
6.6 Starbucks
6.6.1 Starbucks Corporation Information
6.6.2 Starbucks Description and Business Overview
6.6.3 Starbucks Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Starbucks Food Service Restaurant Product Portfolio
6.6.5 Starbucks Recent Developments/Updates
6.7 Chipotle Mexican Grill
6.6.1 Chipotle Mexican Grill Corporation Information
6.6.2 Chipotle Mexican Grill Description and Business Overview
6.6.3 Chipotle Mexican Grill Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Chipotle Mexican Grill Food Service Restaurant Product Portfolio
6.7.5 Chipotle Mexican Grill Recent Developments/Updates
6.8 Dunkin' Donuts
6.8.1 Dunkin' Donuts Corporation Information
6.8.2 Dunkin' Donuts Description and Business Overview
6.8.3 Dunkin' Donuts Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Dunkin' Donuts Food Service Restaurant Product Portfolio
6.8.5 Dunkin' Donuts Recent Developments/Updates
6.9 Sonic Drive-In
6.9.1 Sonic Drive-In Corporation Information
6.9.2 Sonic Drive-In Description and Business Overview
6.9.3 Sonic Drive-In Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Sonic Drive-In Food Service Restaurant Product Portfolio
6.9.5 Sonic Drive-In Recent Developments/Updates
6.10 Papa John's
6.10.1 Papa John's Corporation Information
6.10.2 Papa John's Description and Business Overview
6.10.3 Papa John's Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Papa John's Food Service Restaurant Product Portfolio
6.10.5 Papa John's Recent Developments/Updates
6.11 Dairy Queen
6.11.1 Dairy Queen Corporation Information
6.11.2 Dairy Queen Food Service Restaurant Description and Business Overview
6.11.3 Dairy Queen Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Dairy Queen Food Service Restaurant Product Portfolio
6.11.5 Dairy Queen Recent Developments/Updates
6.12 Little Caesars
6.12.1 Little Caesars Corporation Information
6.12.2 Little Caesars Food Service Restaurant Description and Business Overview
6.12.3 Little Caesars Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Little Caesars Food Service Restaurant Product Portfolio
6.12.5 Little Caesars Recent Developments/Updates
6.13 China Quanjude
6.13.1 China Quanjude Corporation Information
6.13.2 China Quanjude Food Service Restaurant Description and Business Overview
6.13.3 China Quanjude Food Service Restaurant Sales, Revenue and Gross Margin (2019-2024)
6.13.4 China Quanjude Food Service Restaurant Product Portfolio
6.13.5 China Quanjude Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Service Restaurant Industry Chain Analysis
7.2 Food Service Restaurant Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Service Restaurant Production Mode & Process
7.4 Food Service Restaurant Sales and Marketing
7.4.1 Food Service Restaurant Sales Channels
7.4.2 Food Service Restaurant Distributors
7.5 Food Service Restaurant Customers
8 Food Service Restaurant Market Dynamics
8.1 Food Service Restaurant Industry Trends
8.2 Food Service Restaurant Market Drivers
8.3 Food Service Restaurant Market Challenges
8.4 Food Service Restaurant Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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