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Global Food Texture Market Research Report 2025

Global Food Texture Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1425167

No of Pages : 101

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Synopsis
Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.

The global Food Texture market was valued at US$ 23080 million in 2023 and is anticipated to reach US$ 29450 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.

Globally, the food texture market is concentrated on North America, Europe, China etc. At the same time, North America occupied 34% production market share.

This report aims to provide a comprehensive presentation of the global market for Food Texture, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texture.

Report Scope

The Food Texture market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Texture market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Texture manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

By Company (Partial List)

  • Archer Daniels Midland
  • Ingredion
  • Ajinomoto
  • Cargill
  • Dupont
  • Kerry
  • Tate & Lyle PLC
  • CP Kelco
  • Avebe
  • Lonza
  • Naturex
  • Ashland
  • Nexira
  • Palsgaard
  • Fuerst Day Lawson

Segment by Type

  • Thickener
  • Gelling Agents
  • Emulsifier
  • Stabilizer
  • Other

Segment by Application

  • Baked Goods & Candy Snacks
  • Dairy Products & Frozen Foods
  • Meat & Chicken Products
  • Drinks
  • Snacks & Salty Taste
  • Sauce

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina, Colombia)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Texture manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Texture in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Index

1 Food Texture Market Overview
1.1 Product Overview and Scope of Food Texture
1.2 Food Texture Segment by Type
1.2.1 Global Food Texture Market Value Comparison by Type (2024-2030)
1.2.2 Thickener
1.2.3 Gelling Agents
1.2.4 Emulsifier
1.2.5 Stabilizer
1.2.6 Other
1.3 Food Texture Segment by Application
1.3.1 Global Food Texture Market Value by Application: (2024-2030)
1.3.2 Baked Goods & Candy Snacks
1.3.3 Dairy Products & Frozen Foods
1.3.4 Meat & Chicken Products
1.3.5 Drinks
1.3.6 Snacks & Salty Taste
1.3.7 Sauce
1.4 Global Food Texture Market Size Estimates and Forecasts
1.4.1 Global Food Texture Revenue 2019-2030
1.4.2 Global Food Texture Sales 2019-2030
1.4.3 Global Food Texture Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Texture Market Competition by Manufacturers
2.1 Global Food Texture Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Texture Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Texture Average Price by Manufacturers (2019-2024)
2.4 Global Food Texture Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Texture, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Texture, Product Type & Application
2.7 Food Texture Market Competitive Situation and Trends
2.7.1 Food Texture Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Texture Players Market Share by Revenue
2.7.3 Global Food Texture Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Texture Retrospective Market Scenario by Region
3.1 Global Food Texture Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Texture Global Food Texture Sales by Region: 2019-2030
3.2.1 Global Food Texture Sales by Region: 2019-2024
3.2.2 Global Food Texture Sales by Region: 2025-2030
3.3 Global Food Texture Global Food Texture Revenue by Region: 2019-2030
3.3.1 Global Food Texture Revenue by Region: 2019-2024
3.3.2 Global Food Texture Revenue by Region: 2025-2030
3.4 North America Food Texture Market Facts & Figures by Country
3.4.1 North America Food Texture Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Texture Sales by Country (2019-2030)
3.4.3 North America Food Texture Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Texture Market Facts & Figures by Country
3.5.1 Europe Food Texture Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Texture Sales by Country (2019-2030)
3.5.3 Europe Food Texture Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Texture Market Facts & Figures by Country
3.6.1 Asia Pacific Food Texture Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Texture Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Texture Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Texture Market Facts & Figures by Country
3.7.1 Latin America Food Texture Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Texture Sales by Country (2019-2030)
3.7.3 Latin America Food Texture Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Texture Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Texture Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Texture Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Texture Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Texture Sales by Type (2019-2030)
4.1.1 Global Food Texture Sales by Type (2019-2024)
4.1.2 Global Food Texture Sales by Type (2025-2030)
4.1.3 Global Food Texture Sales Market Share by Type (2019-2030)
4.2 Global Food Texture Revenue by Type (2019-2030)
4.2.1 Global Food Texture Revenue by Type (2019-2024)
4.2.2 Global Food Texture Revenue by Type (2025-2030)
4.2.3 Global Food Texture Revenue Market Share by Type (2019-2030)
4.3 Global Food Texture Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Texture Sales by Application (2019-2030)
5.1.1 Global Food Texture Sales by Application (2019-2024)
5.1.2 Global Food Texture Sales by Application (2025-2030)
5.1.3 Global Food Texture Sales Market Share by Application (2019-2030)
5.2 Global Food Texture Revenue by Application (2019-2030)
5.2.1 Global Food Texture Revenue by Application (2019-2024)
5.2.2 Global Food Texture Revenue by Application (2025-2030)
5.2.3 Global Food Texture Revenue Market Share by Application (2019-2030)
5.3 Global Food Texture Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Archer Daniels Midland
6.1.1 Archer Daniels Midland Corporation Information
6.1.2 Archer Daniels Midland Description and Business Overview
6.1.3 Archer Daniels Midland Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Archer Daniels Midland Food Texture Product Portfolio
6.1.5 Archer Daniels Midland Recent Developments/Updates
6.2 Ingredion
6.2.1 Ingredion Corporation Information
6.2.2 Ingredion Description and Business Overview
6.2.3 Ingredion Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Ingredion Food Texture Product Portfolio
6.2.5 Ingredion Recent Developments/Updates
6.3 Ajinomoto
6.3.1 Ajinomoto Corporation Information
6.3.2 Ajinomoto Description and Business Overview
6.3.3 Ajinomoto Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Ajinomoto Food Texture Product Portfolio
6.3.5 Ajinomoto Recent Developments/Updates
6.4 Cargill
6.4.1 Cargill Corporation Information
6.4.2 Cargill Description and Business Overview
6.4.3 Cargill Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill Food Texture Product Portfolio
6.4.5 Cargill Recent Developments/Updates
6.5 Dupont
6.5.1 Dupont Corporation Information
6.5.2 Dupont Description and Business Overview
6.5.3 Dupont Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Dupont Food Texture Product Portfolio
6.5.5 Dupont Recent Developments/Updates
6.6 Kerry
6.6.1 Kerry Corporation Information
6.6.2 Kerry Description and Business Overview
6.6.3 Kerry Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Kerry Food Texture Product Portfolio
6.6.5 Kerry Recent Developments/Updates
6.7 Tate & Lyle PLC
6.6.1 Tate & Lyle PLC Corporation Information
6.6.2 Tate & Lyle PLC Description and Business Overview
6.6.3 Tate & Lyle PLC Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Tate & Lyle PLC Food Texture Product Portfolio
6.7.5 Tate & Lyle PLC Recent Developments/Updates
6.8 CP Kelco
6.8.1 CP Kelco Corporation Information
6.8.2 CP Kelco Description and Business Overview
6.8.3 CP Kelco Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.8.4 CP Kelco Food Texture Product Portfolio
6.8.5 CP Kelco Recent Developments/Updates
6.9 Avebe
6.9.1 Avebe Corporation Information
6.9.2 Avebe Description and Business Overview
6.9.3 Avebe Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Avebe Food Texture Product Portfolio
6.9.5 Avebe Recent Developments/Updates
6.10 Lonza
6.10.1 Lonza Corporation Information
6.10.2 Lonza Description and Business Overview
6.10.3 Lonza Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Lonza Food Texture Product Portfolio
6.10.5 Lonza Recent Developments/Updates
6.11 Naturex
6.11.1 Naturex Corporation Information
6.11.2 Naturex Food Texture Description and Business Overview
6.11.3 Naturex Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Naturex Food Texture Product Portfolio
6.11.5 Naturex Recent Developments/Updates
6.12 Ashland
6.12.1 Ashland Corporation Information
6.12.2 Ashland Food Texture Description and Business Overview
6.12.3 Ashland Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Ashland Food Texture Product Portfolio
6.12.5 Ashland Recent Developments/Updates
6.13 Nexira
6.13.1 Nexira Corporation Information
6.13.2 Nexira Food Texture Description and Business Overview
6.13.3 Nexira Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Nexira Food Texture Product Portfolio
6.13.5 Nexira Recent Developments/Updates
6.14 Palsgaard
6.14.1 Palsgaard Corporation Information
6.14.2 Palsgaard Food Texture Description and Business Overview
6.14.3 Palsgaard Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Palsgaard Food Texture Product Portfolio
6.14.5 Palsgaard Recent Developments/Updates
6.15 Fuerst Day Lawson
6.15.1 Fuerst Day Lawson Corporation Information
6.15.2 Fuerst Day Lawson Food Texture Description and Business Overview
6.15.3 Fuerst Day Lawson Food Texture Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Fuerst Day Lawson Food Texture Product Portfolio
6.15.5 Fuerst Day Lawson Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Texture Industry Chain Analysis
7.2 Food Texture Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Texture Production Mode & Process
7.4 Food Texture Sales and Marketing
7.4.1 Food Texture Sales Channels
7.4.2 Food Texture Distributors
7.5 Food Texture Customers
8 Food Texture Market Dynamics
8.1 Food Texture Industry Trends
8.2 Food Texture Market Drivers
8.3 Food Texture Market Challenges
8.4 Food Texture Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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