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Synopsis
The global Fried Onions market size was valued at USD 4329.8 million in 2022 and is forecast to a readjusted size of USD 5679.5 million by 2029 with a CAGR of 4.0% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The growth of the market is being driven by the increasing interest among consumers towards ready-to-eat meals coupled with rising awareness towards plant-based foods. Furthermore, the rise in internet penetration and wide availability of snack products online is boosting the market growth.
Furthermore, with the rise of plant-based diets, there is a growing demand for plant-based alternatives to traditional fried foods. Many companies are utilizing plant-based ingredients such as vegetable oils to make fried onions, creating a product that is both vegan and gluten-free. These plant-based options offer consumers a healthier and more sustainable alternative to traditional fried onions.
The growing trend for sustainable food products is also promoting the growth of the overall market. Manufacturers are utilizing compostable or recyclable packaging, and implementing more sustainable production practices such as reducing water usage and energy consumption. These sustainable practices offer consumers the flavor and texture of fried onions while minimizing their impact on the environment.
Fried onions are slices of onions that are either pan fried (sautéed) or deep fried—and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes.
This report is a detailed and comprehensive analysis for global Fried Onions market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
The Primary Objectives in This Report Are:
This report profiles key players in the global Fried Onions market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Fresh Gourmet Company, Lion Foods B.V., McCormick & Company, Olam International and Pereg Gourmet Spices, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market segmentation
Fried Onions market is split by Type and by Application. For the period 2018-2029, the growth among segments provide accurate calculations and forecasts for consumption value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Market segment by Application
Market segment by players, this report covers
Market segment by regions, regional analysis covers
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Fried Onions product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Fried Onions, with revenue, gross margin and global market share of Fried Onions from 2018 to 2023.
Chapter 3, the Fried Onions competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2018 to 2029.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2018 to 2023.and Fried Onions market forecast, by regions, type and application, with consumption value, from 2024 to 2029.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War
Chapter 12, the key raw materials and key suppliers, and industry chain of Fried Onions.
Chapter 13, to describe Fried Onions research findings and conclusion.
Index
1 Market Overview
1.1 Product Overview and Scope of Fried Onions
1.2 Market Estimation Caveats and Base Year
1.3 Classification of Fried Onions by Type
1.3.1 Overview: Global Fried Onions Market Size by Type: 2018 Versus 2022 Versus 2029
1.3.2 Global Fried Onions Consumption Value Market Share by Type in 2022
1.3.3 Packaged Food
1.3.4 Instant Food
1.4 Global Fried Onions Market by Application
1.4.1 Overview: Global Fried Onions Market Size by Application: 2018 Versus 2022 Versus 2029
1.4.2 Commercial Catering
1.4.3 Individual Consumer
1.5 Global Fried Onions Market Size & Forecast
1.6 Global Fried Onions Market Size and Forecast by Region
1.6.1 Global Fried Onions Market Size by Region: 2018 VS 2022 VS 2029
1.6.2 Global Fried Onions Market Size by Region, (2018-2029)
1.6.3 North America Fried Onions Market Size and Prospect (2018-2029)
1.6.4 Europe Fried Onions Market Size and Prospect (2018-2029)
1.6.5 Asia-Pacific Fried Onions Market Size and Prospect (2018-2029)
1.6.6 South America Fried Onions Market Size and Prospect (2018-2029)
1.6.7 Middle East and Africa Fried Onions Market Size and Prospect (2018-2029)
2 Company Profiles
2.1 Fresh Gourmet Company
2.1.1 Fresh Gourmet Company Details
2.1.2 Fresh Gourmet Company Major Business
2.1.3 Fresh Gourmet Company Fried Onions Product and Solutions
2.1.4 Fresh Gourmet Company Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Fresh Gourmet Company Recent Developments and Future Plans
2.2 Lion Foods B.V.
2.2.1 Lion Foods B.V. Details
2.2.2 Lion Foods B.V. Major Business
2.2.3 Lion Foods B.V. Fried Onions Product and Solutions
2.2.4 Lion Foods B.V. Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Lion Foods B.V. Recent Developments and Future Plans
2.3 McCormick & Company
2.3.1 McCormick & Company Details
2.3.2 McCormick & Company Major Business
2.3.3 McCormick & Company Fried Onions Product and Solutions
2.3.4 McCormick & Company Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 McCormick & Company Recent Developments and Future Plans
2.4 Olam International
2.4.1 Olam International Details
2.4.2 Olam International Major Business
2.4.3 Olam International Fried Onions Product and Solutions
2.4.4 Olam International Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Olam International Recent Developments and Future Plans
2.5 Pereg Gourmet Spices
2.5.1 Pereg Gourmet Spices Details
2.5.2 Pereg Gourmet Spices Major Business
2.5.3 Pereg Gourmet Spices Fried Onions Product and Solutions
2.5.4 Pereg Gourmet Spices Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Pereg Gourmet Spices Recent Developments and Future Plans
2.6 Roland Foods
2.6.1 Roland Foods Details
2.6.2 Roland Foods Major Business
2.6.3 Roland Foods Fried Onions Product and Solutions
2.6.4 Roland Foods Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Roland Foods Recent Developments and Future Plans
2.7 The Onion Group
2.7.1 The Onion Group Details
2.7.2 The Onion Group Major Business
2.7.3 The Onion Group Fried Onions Product and Solutions
2.7.4 The Onion Group Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 The Onion Group Recent Developments and Future Plans
2.8 Verstegen Spices & Sauces UK Ltd
2.8.1 Verstegen Spices & Sauces UK Ltd Details
2.8.2 Verstegen Spices & Sauces UK Ltd Major Business
2.8.3 Verstegen Spices & Sauces UK Ltd Fried Onions Product and Solutions
2.8.4 Verstegen Spices & Sauces UK Ltd Fried Onions Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Verstegen Spices & Sauces UK Ltd Recent Developments and Future Plans
3 Market Competition, by Players
3.1 Global Fried Onions Revenue and Share by Players (2018-2023)
3.2 Market Share Analysis (2022)
3.2.1 Market Share of Fried Onions by Company Revenue
3.2.2 Top 3 Fried Onions Players Market Share in 2022
3.2.3 Top 6 Fried Onions Players Market Share in 2022
3.3 Fried Onions Market: Overall Company Footprint Analysis
3.3.1 Fried Onions Market: Region Footprint
3.3.2 Fried Onions Market: Company Product Type Footprint
3.3.3 Fried Onions Market: Company Product Application Footprint
3.4 New Market Entrants and Barriers to Market Entry
3.5 Mergers, Acquisition, Agreements, and Collaborations
4 Market Size Segment by Type
4.1 Global Fried Onions Consumption Value and Market Share by Type (2018-2023)
4.2 Global Fried Onions Market Forecast by Type (2024-2029)
5 Market Size Segment by Application
5.1 Global Fried Onions Consumption Value Market Share by Application (2018-2023)
5.2 Global Fried Onions Market Forecast by Application (2024-2029)
6 North America
6.1 North America Fried Onions Consumption Value by Type (2018-2029)
6.2 North America Fried Onions Consumption Value by Application (2018-2029)
6.3 North America Fried Onions Market Size by Country
6.3.1 North America Fried Onions Consumption Value by Country (2018-2029)
6.3.2 United States Fried Onions Market Size and Forecast (2018-2029)
6.3.3 Canada Fried Onions Market Size and Forecast (2018-2029)
6.3.4 Mexico Fried Onions Market Size and Forecast (2018-2029)
7 Europe
7.1 Europe Fried Onions Consumption Value by Type (2018-2029)
7.2 Europe Fried Onions Consumption Value by Application (2018-2029)
7.3 Europe Fried Onions Market Size by Country
7.3.1 Europe Fried Onions Consumption Value by Country (2018-2029)
7.3.2 Germany Fried Onions Market Size and Forecast (2018-2029)
7.3.3 France Fried Onions Market Size and Forecast (2018-2029)
7.3.4 United Kingdom Fried Onions Market Size and Forecast (2018-2029)
7.3.5 Russia Fried Onions Market Size and Forecast (2018-2029)
7.3.6 Italy Fried Onions Market Size and Forecast (2018-2029)
8 Asia-Pacific
8.1 Asia-Pacific Fried Onions Consumption Value by Type (2018-2029)
8.2 Asia-Pacific Fried Onions Consumption Value by Application (2018-2029)
8.3 Asia-Pacific Fried Onions Market Size by Region
8.3.1 Asia-Pacific Fried Onions Consumption Value by Region (2018-2029)
8.3.2 China Fried Onions Market Size and Forecast (2018-2029)
8.3.3 Japan Fried Onions Market Size and Forecast (2018-2029)
8.3.4 South Korea Fried Onions Market Size and Forecast (2018-2029)
8.3.5 India Fried Onions Market Size and Forecast (2018-2029)
8.3.6 Southeast Asia Fried Onions Market Size and Forecast (2018-2029)
8.3.7 Australia Fried Onions Market Size and Forecast (2018-2029)
9 South America
9.1 South America Fried Onions Consumption Value by Type (2018-2029)
9.2 South America Fried Onions Consumption Value by Application (2018-2029)
9.3 South America Fried Onions Market Size by Country
9.3.1 South America Fried Onions Consumption Value by Country (2018-2029)
9.3.2 Brazil Fried Onions Market Size and Forecast (2018-2029)
9.3.3 Argentina Fried Onions Market Size and Forecast (2018-2029)
10 Middle East & Africa
10.1 Middle East & Africa Fried Onions Consumption Value by Type (2018-2029)
10.2 Middle East & Africa Fried Onions Consumption Value by Application (2018-2029)
10.3 Middle East & Africa Fried Onions Market Size by Country
10.3.1 Middle East & Africa Fried Onions Consumption Value by Country (2018-2029)
10.3.2 Turkey Fried Onions Market Size and Forecast (2018-2029)
10.3.3 Saudi Arabia Fried Onions Market Size and Forecast (2018-2029)
10.3.4 UAE Fried Onions Market Size and Forecast (2018-2029)
11 Market Dynamics
11.1 Fried Onions Market Drivers
11.2 Fried Onions Market Restraints
11.3 Fried Onions Trends Analysis
11.4 Porters Five Forces Analysis
11.4.1 Threat of New Entrants
11.4.2 Bargaining Power of Suppliers
11.4.3 Bargaining Power of Buyers
11.4.4 Threat of Substitutes
11.4.5 Competitive Rivalry
11.5 Influence of COVID-19 and Russia-Ukraine War
11.5.1 Influence of COVID-19
11.5.2 Influence of Russia-Ukraine War
12 Industry Chain Analysis
12.1 Fried Onions Industry Chain
12.2 Fried Onions Upstream Analysis
12.3 Fried Onions Midstream Analysis
12.4 Fried Onions Downstream Analysis
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer
Published By : GlobalInfoResearch