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Synopsis
Fried puffed foods are made by frying edible oils or fats, or by spraying, dipping, and drying the seasoned vegetable oil.
The global Fried Puffed Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fried Puffed Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fried Puffed Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fried Puffed Food include The Kraft Heinz, Wise Foods, Rude Health, Good Grain, Kallo Foods, Nong Shim, Frito-Lay and Kelloggs, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fried Puffed Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fried Puffed Food.
Report Scope
The Fried Puffed Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fried Puffed Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fried Puffed Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company (Partial List)
- The Kraft Heinz
- Wise Foods
- Rude Health
- Good Grain
- Kallo Foods
- Nong Shim
- Frito-Lay
- Kelloggs
Segment by Type
- Cereal
- Yam
- Beans
- Others
Segment by Application
- Supermarket
- Convenience Store
- Online Shop
- Others
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Netherlands)
- Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
- Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fried Puffed Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fried Puffed Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Fried Puffed Food Market Overview
1.1 Product Overview and Scope of Fried Puffed Food
1.2 Fried Puffed Food Segment by Type
1.2.1 Global Fried Puffed Food Market Value Comparison by Type (2024-2030)
1.2.2 Cereal
1.2.3 Yam
1.2.4 Beans
1.2.5 Others
1.3 Fried Puffed Food Segment by Application
1.3.1 Global Fried Puffed Food Market Value by Application: (2024-2030)
1.3.2 Supermarket
1.3.3 Convenience Store
1.3.4 Online Shop
1.3.5 Others
1.4 Global Fried Puffed Food Market Size Estimates and Forecasts
1.4.1 Global Fried Puffed Food Revenue 2019-2030
1.4.2 Global Fried Puffed Food Sales 2019-2030
1.4.3 Global Fried Puffed Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fried Puffed Food Market Competition by Manufacturers
2.1 Global Fried Puffed Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fried Puffed Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fried Puffed Food Average Price by Manufacturers (2019-2024)
2.4 Global Fried Puffed Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fried Puffed Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fried Puffed Food, Product Type & Application
2.7 Fried Puffed Food Market Competitive Situation and Trends
2.7.1 Fried Puffed Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fried Puffed Food Players Market Share by Revenue
2.7.3 Global Fried Puffed Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fried Puffed Food Retrospective Market Scenario by Region
3.1 Global Fried Puffed Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fried Puffed Food Global Fried Puffed Food Sales by Region: 2019-2030
3.2.1 Global Fried Puffed Food Sales by Region: 2019-2024
3.2.2 Global Fried Puffed Food Sales by Region: 2025-2030
3.3 Global Fried Puffed Food Global Fried Puffed Food Revenue by Region: 2019-2030
3.3.1 Global Fried Puffed Food Revenue by Region: 2019-2024
3.3.2 Global Fried Puffed Food Revenue by Region: 2025-2030
3.4 North America Fried Puffed Food Market Facts & Figures by Country
3.4.1 North America Fried Puffed Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fried Puffed Food Sales by Country (2019-2030)
3.4.3 North America Fried Puffed Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fried Puffed Food Market Facts & Figures by Country
3.5.1 Europe Fried Puffed Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fried Puffed Food Sales by Country (2019-2030)
3.5.3 Europe Fried Puffed Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fried Puffed Food Market Facts & Figures by Country
3.6.1 Asia Pacific Fried Puffed Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fried Puffed Food Sales by Country (2019-2030)
3.6.3 Asia Pacific Fried Puffed Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fried Puffed Food Market Facts & Figures by Country
3.7.1 Latin America Fried Puffed Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fried Puffed Food Sales by Country (2019-2030)
3.7.3 Latin America Fried Puffed Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fried Puffed Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Fried Puffed Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fried Puffed Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fried Puffed Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Fried Puffed Food Sales by Type (2019-2030)
4.1.1 Global Fried Puffed Food Sales by Type (2019-2024)
4.1.2 Global Fried Puffed Food Sales by Type (2025-2030)
4.1.3 Global Fried Puffed Food Sales Market Share by Type (2019-2030)
4.2 Global Fried Puffed Food Revenue by Type (2019-2030)
4.2.1 Global Fried Puffed Food Revenue by Type (2019-2024)
4.2.2 Global Fried Puffed Food Revenue by Type (2025-2030)
4.2.3 Global Fried Puffed Food Revenue Market Share by Type (2019-2030)
4.3 Global Fried Puffed Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fried Puffed Food Sales by Application (2019-2030)
5.1.1 Global Fried Puffed Food Sales by Application (2019-2024)
5.1.2 Global Fried Puffed Food Sales by Application (2025-2030)
5.1.3 Global Fried Puffed Food Sales Market Share by Application (2019-2030)
5.2 Global Fried Puffed Food Revenue by Application (2019-2030)
5.2.1 Global Fried Puffed Food Revenue by Application (2019-2024)
5.2.2 Global Fried Puffed Food Revenue by Application (2025-2030)
5.2.3 Global Fried Puffed Food Revenue Market Share by Application (2019-2030)
5.3 Global Fried Puffed Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 The Kraft Heinz
6.1.1 The Kraft Heinz Corporation Information
6.1.2 The Kraft Heinz Description and Business Overview
6.1.3 The Kraft Heinz Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 The Kraft Heinz Fried Puffed Food Product Portfolio
6.1.5 The Kraft Heinz Recent Developments/Updates
6.2 Wise Foods
6.2.1 Wise Foods Corporation Information
6.2.2 Wise Foods Description and Business Overview
6.2.3 Wise Foods Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Wise Foods Fried Puffed Food Product Portfolio
6.2.5 Wise Foods Recent Developments/Updates
6.3 Rude Health
6.3.1 Rude Health Corporation Information
6.3.2 Rude Health Description and Business Overview
6.3.3 Rude Health Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Rude Health Fried Puffed Food Product Portfolio
6.3.5 Rude Health Recent Developments/Updates
6.4 Good Grain
6.4.1 Good Grain Corporation Information
6.4.2 Good Grain Description and Business Overview
6.4.3 Good Grain Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Good Grain Fried Puffed Food Product Portfolio
6.4.5 Good Grain Recent Developments/Updates
6.5 Kallo Foods
6.5.1 Kallo Foods Corporation Information
6.5.2 Kallo Foods Description and Business Overview
6.5.3 Kallo Foods Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Kallo Foods Fried Puffed Food Product Portfolio
6.5.5 Kallo Foods Recent Developments/Updates
6.6 Nong Shim
6.6.1 Nong Shim Corporation Information
6.6.2 Nong Shim Description and Business Overview
6.6.3 Nong Shim Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Nong Shim Fried Puffed Food Product Portfolio
6.6.5 Nong Shim Recent Developments/Updates
6.7 Frito-Lay
6.6.1 Frito-Lay Corporation Information
6.6.2 Frito-Lay Description and Business Overview
6.6.3 Frito-Lay Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Frito-Lay Fried Puffed Food Product Portfolio
6.7.5 Frito-Lay Recent Developments/Updates
6.8 Kelloggs
6.8.1 Kelloggs Corporation Information
6.8.2 Kelloggs Description and Business Overview
6.8.3 Kelloggs Fried Puffed Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Kelloggs Fried Puffed Food Product Portfolio
6.8.5 Kelloggs Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fried Puffed Food Industry Chain Analysis
7.2 Fried Puffed Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fried Puffed Food Production Mode & Process
7.4 Fried Puffed Food Sales and Marketing
7.4.1 Fried Puffed Food Sales Channels
7.4.2 Fried Puffed Food Distributors
7.5 Fried Puffed Food Customers
8 Fried Puffed Food Market Dynamics
8.1 Fried Puffed Food Industry Trends
8.2 Fried Puffed Food Market Drivers
8.3 Fried Puffed Food Market Challenges
8.4 Fried Puffed Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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