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Global Frosting & Icing Market Research Report 2024
Synopsis
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Specifically speaking, Frosting is stiffer and pipes well and consists of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling.
The global Frosting & Icing market was valued at US$ 78 million in 2023 and is anticipated to reach US$ 95 million by 2030, witnessing a CAGR of 2.8% during the forecast period 2024-2030.
Global Frosting & Icing key players include CSM Bakery Solutions, Wilton, Rich Product, Betty Crocker, Dawn Food, etc. Global top five manufacturers hold a share about 45%.
Europe is the largest market, with a share over 40%, followed by USA and Asia, both have a share over 45%.
In terms of product, Buttercream Frosting is the largest segment, with a share over 30%. And in terms of application, the largest application is Bakery, followed by Restaurant, Family, etc.
This report aims to provide a comprehensive presentation of the global market for Frosting & Icing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frosting & Icing.
Report Scope
The Frosting & Icing market size, estimations, and forecasts are provided in terms of sales volume (Ton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Frosting & Icing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Frosting & Icing manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
Dixie’s Icing
Macphie
Kelmyshop
Orchardicing
Fruit Fillings Inc
Effco
Renshaw
Segment by Type
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others
Segment by Application
Bakery
Restaurant
Family
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Frosting & Icing manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Frosting & Icing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Specifically speaking, Frosting is stiffer and pipes well and consists of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling.
The global Frosting & Icing market was valued at US$ 78 million in 2023 and is anticipated to reach US$ 95 million by 2030, witnessing a CAGR of 2.8% during the forecast period 2024-2030.
Global Frosting & Icing key players include CSM Bakery Solutions, Wilton, Rich Product, Betty Crocker, Dawn Food, etc. Global top five manufacturers hold a share about 45%.
Europe is the largest market, with a share over 40%, followed by USA and Asia, both have a share over 45%.
In terms of product, Buttercream Frosting is the largest segment, with a share over 30%. And in terms of application, the largest application is Bakery, followed by Restaurant, Family, etc.
This report aims to provide a comprehensive presentation of the global market for Frosting & Icing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frosting & Icing.
Report Scope
The Frosting & Icing market size, estimations, and forecasts are provided in terms of sales volume (Ton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Frosting & Icing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Frosting & Icing manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
Dixie’s Icing
Macphie
Kelmyshop
Orchardicing
Fruit Fillings Inc
Effco
Renshaw
Segment by Type
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others
Segment by Application
Bakery
Restaurant
Family
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Frosting & Icing manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Frosting & Icing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Frosting & Icing Market Overview
1.1 Product Overview and Scope of Frosting & Icing
1.2 Frosting & Icing Segment by Type
1.2.1 Global Frosting & Icing Market Value Comparison by Type (2024-2030)
1.2.2 Buttercream Frosting
1.2.3 Royal Icing
1.2.4 Ganache
1.2.5 Boiled / Cooked Icing
1.2.6 Cream Cheese Frosting
1.2.7 Dusting
1.2.8 Others
1.3 Frosting & Icing Segment by Application
1.3.1 Global Frosting & Icing Market Value by Application: (2024-2030)
1.3.2 Bakery
1.3.3 Restaurant
1.3.4 Family
1.4 Global Frosting & Icing Market Size Estimates and Forecasts
1.4.1 Global Frosting & Icing Revenue 2019-2030
1.4.2 Global Frosting & Icing Sales 2019-2030
1.4.3 Global Frosting & Icing Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Frosting & Icing Market Competition by Manufacturers
2.1 Global Frosting & Icing Sales Market Share by Manufacturers (2019-2024)
2.2 Global Frosting & Icing Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Frosting & Icing Average Price by Manufacturers (2019-2024)
2.4 Global Frosting & Icing Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Frosting & Icing, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Frosting & Icing, Product Type & Application
2.7 Frosting & Icing Market Competitive Situation and Trends
2.7.1 Frosting & Icing Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Frosting & Icing Players Market Share by Revenue
2.7.3 Global Frosting & Icing Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Frosting & Icing Retrospective Market Scenario by Region
3.1 Global Frosting & Icing Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Frosting & Icing Global Frosting & Icing Sales by Region: 2019-2030
3.2.1 Global Frosting & Icing Sales by Region: 2019-2024
3.2.2 Global Frosting & Icing Sales by Region: 2025-2030
3.3 Global Frosting & Icing Global Frosting & Icing Revenue by Region: 2019-2030
3.3.1 Global Frosting & Icing Revenue by Region: 2019-2024
3.3.2 Global Frosting & Icing Revenue by Region: 2025-2030
3.4 North America Frosting & Icing Market Facts & Figures by Country
3.4.1 North America Frosting & Icing Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Frosting & Icing Sales by Country (2019-2030)
3.4.3 North America Frosting & Icing Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Frosting & Icing Market Facts & Figures by Country
3.5.1 Europe Frosting & Icing Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Frosting & Icing Sales by Country (2019-2030)
3.5.3 Europe Frosting & Icing Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Frosting & Icing Market Facts & Figures by Country
3.6.1 Asia Pacific Frosting & Icing Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Frosting & Icing Sales by Country (2019-2030)
3.6.3 Asia Pacific Frosting & Icing Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Frosting & Icing Market Facts & Figures by Country
3.7.1 Latin America Frosting & Icing Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Frosting & Icing Sales by Country (2019-2030)
3.7.3 Latin America Frosting & Icing Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Frosting & Icing Market Facts & Figures by Country
3.8.1 Middle East and Africa Frosting & Icing Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Frosting & Icing Sales by Country (2019-2030)
3.8.3 Middle East and Africa Frosting & Icing Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Frosting & Icing Sales by Type (2019-2030)
4.1.1 Global Frosting & Icing Sales by Type (2019-2024)
4.1.2 Global Frosting & Icing Sales by Type (2025-2030)
4.1.3 Global Frosting & Icing Sales Market Share by Type (2019-2030)
4.2 Global Frosting & Icing Revenue by Type (2019-2030)
4.2.1 Global Frosting & Icing Revenue by Type (2019-2024)
4.2.2 Global Frosting & Icing Revenue by Type (2025-2030)
4.2.3 Global Frosting & Icing Revenue Market Share by Type (2019-2030)
4.3 Global Frosting & Icing Price by Type (2019-2030)
5 Segment by Application
5.1 Global Frosting & Icing Sales by Application (2019-2030)
5.1.1 Global Frosting & Icing Sales by Application (2019-2024)
5.1.2 Global Frosting & Icing Sales by Application (2025-2030)
5.1.3 Global Frosting & Icing Sales Market Share by Application (2019-2030)
5.2 Global Frosting & Icing Revenue by Application (2019-2030)
5.2.1 Global Frosting & Icing Revenue by Application (2019-2024)
5.2.2 Global Frosting & Icing Revenue by Application (2025-2030)
5.2.3 Global Frosting & Icing Revenue Market Share by Application (2019-2030)
5.3 Global Frosting & Icing Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Rich Product
6.1.1 Rich Product Corporation Information
6.1.2 Rich Product Description and Business Overview
6.1.3 Rich Product Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Rich Product Frosting & Icing Product Portfolio
6.1.5 Rich Product Recent Developments/Updates
6.2 Betty Crocker
6.2.1 Betty Crocker Corporation Information
6.2.2 Betty Crocker Description and Business Overview
6.2.3 Betty Crocker Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Betty Crocker Frosting & Icing Product Portfolio
6.2.5 Betty Crocker Recent Developments/Updates
6.3 CSM Bakery Solutions
6.3.1 CSM Bakery Solutions Corporation Information
6.3.2 CSM Bakery Solutions Description and Business Overview
6.3.3 CSM Bakery Solutions Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.3.4 CSM Bakery Solutions Frosting & Icing Product Portfolio
6.3.5 CSM Bakery Solutions Recent Developments/Updates
6.4 Pinnacle Foods
6.4.1 Pinnacle Foods Corporation Information
6.4.2 Pinnacle Foods Description and Business Overview
6.4.3 Pinnacle Foods Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Pinnacle Foods Frosting & Icing Product Portfolio
6.4.5 Pinnacle Foods Recent Developments/Updates
6.5 Wilton Industries
6.5.1 Wilton Industries Corporation Information
6.5.2 Wilton Industries Description and Business Overview
6.5.3 Wilton Industries Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Wilton Industries Frosting & Icing Product Portfolio
6.5.5 Wilton Industries Recent Developments/Updates
6.6 Dawn Food
6.6.1 Dawn Food Corporation Information
6.6.2 Dawn Food Description and Business Overview
6.6.3 Dawn Food Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Dawn Food Frosting & Icing Product Portfolio
6.6.5 Dawn Food Recent Developments/Updates
6.7 Real Good Food
6.6.1 Real Good Food Corporation Information
6.6.2 Real Good Food Description and Business Overview
6.6.3 Real Good Food Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Real Good Food Frosting & Icing Product Portfolio
6.7.5 Real Good Food Recent Developments/Updates
6.8 Lawrence Foods
6.8.1 Lawrence Foods Corporation Information
6.8.2 Lawrence Foods Description and Business Overview
6.8.3 Lawrence Foods Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Lawrence Foods Frosting & Icing Product Portfolio
6.8.5 Lawrence Foods Recent Developments/Updates
6.9 Dixie’s Icing
6.9.1 Dixie’s Icing Corporation Information
6.9.2 Dixie’s Icing Description and Business Overview
6.9.3 Dixie’s Icing Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Dixie’s Icing Frosting & Icing Product Portfolio
6.9.5 Dixie’s Icing Recent Developments/Updates
6.10 Macphie
6.10.1 Macphie Corporation Information
6.10.2 Macphie Description and Business Overview
6.10.3 Macphie Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Macphie Frosting & Icing Product Portfolio
6.10.5 Macphie Recent Developments/Updates
6.11 Kelmyshop
6.11.1 Kelmyshop Corporation Information
6.11.2 Kelmyshop Frosting & Icing Description and Business Overview
6.11.3 Kelmyshop Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Kelmyshop Frosting & Icing Product Portfolio
6.11.5 Kelmyshop Recent Developments/Updates
6.12 Orchardicing
6.12.1 Orchardicing Corporation Information
6.12.2 Orchardicing Frosting & Icing Description and Business Overview
6.12.3 Orchardicing Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Orchardicing Frosting & Icing Product Portfolio
6.12.5 Orchardicing Recent Developments/Updates
6.13 Fruit Fillings Inc
6.13.1 Fruit Fillings Inc Corporation Information
6.13.2 Fruit Fillings Inc Frosting & Icing Description and Business Overview
6.13.3 Fruit Fillings Inc Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Fruit Fillings Inc Frosting & Icing Product Portfolio
6.13.5 Fruit Fillings Inc Recent Developments/Updates
6.14 Effco
6.14.1 Effco Corporation Information
6.14.2 Effco Frosting & Icing Description and Business Overview
6.14.3 Effco Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Effco Frosting & Icing Product Portfolio
6.14.5 Effco Recent Developments/Updates
6.15 Renshaw
6.15.1 Renshaw Corporation Information
6.15.2 Renshaw Frosting & Icing Description and Business Overview
6.15.3 Renshaw Frosting & Icing Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Renshaw Frosting & Icing Product Portfolio
6.15.5 Renshaw Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Frosting & Icing Industry Chain Analysis
7.2 Frosting & Icing Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Frosting & Icing Production Mode & Process
7.4 Frosting & Icing Sales and Marketing
7.4.1 Frosting & Icing Sales Channels
7.4.2 Frosting & Icing Distributors
7.5 Frosting & Icing Customers
8 Frosting & Icing Market Dynamics
8.1 Frosting & Icing Industry Trends
8.2 Frosting & Icing Market Drivers
8.3 Frosting & Icing Market Challenges
8.4 Frosting & Icing Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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