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Global Functional Flour Market Research Report 2025
Synopsis
The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislations and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flours in food products. In light of the benefits offered by different functional flours, and the increasing demand for bakery and R.T.E. products, governments of various countries are promoting the functional flours industry, assisting the manufacturers and suppliers of this industry.
The global Functional Flour market was valued at US$ 44770 million in 2023 and is anticipated to reach US$ 66920 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
Global 5 largest manufacturers of Functional Flour are ADM, Ardent Mills, Scoular, Henan Huangguo Grain and Ingredion, which make up over 3%. Among them, ADM is the leader with about 1% market share.
Asia-Pacific is the largest market, with a share about 45%, followed by Europe and Americas, with the share about 21% and 30%. In terms of product type, Rice Flour occupies the largest share of the total market, about 40%. And in terms of application, the largest application is Bakery, followed by Soups & Sauces.
This report aims to provide a comprehensive presentation of the global market for Functional Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Functional Flour.
Report Scope
The Functional Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Functional Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Functional Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Harinera del Mar
Henan Huangguo Grain
Harimsa
Ardent Mills
ADM
Soja Austria
BH Modi
Ebro Ingredients
Ingredion
Limagrain
Scoular
Parrish and Heimbecker
GEMEF Industries
Segment by Type
Bean Flour
Wheat Flour
Rice Flour
Others
Segment by Application
Bakery
Soups & Sauces
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Functional Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Functional Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislations and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flours in food products. In light of the benefits offered by different functional flours, and the increasing demand for bakery and R.T.E. products, governments of various countries are promoting the functional flours industry, assisting the manufacturers and suppliers of this industry.
The global Functional Flour market was valued at US$ 44770 million in 2023 and is anticipated to reach US$ 66920 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
Global 5 largest manufacturers of Functional Flour are ADM, Ardent Mills, Scoular, Henan Huangguo Grain and Ingredion, which make up over 3%. Among them, ADM is the leader with about 1% market share.
Asia-Pacific is the largest market, with a share about 45%, followed by Europe and Americas, with the share about 21% and 30%. In terms of product type, Rice Flour occupies the largest share of the total market, about 40%. And in terms of application, the largest application is Bakery, followed by Soups & Sauces.
This report aims to provide a comprehensive presentation of the global market for Functional Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Functional Flour.
Report Scope
The Functional Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Functional Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Functional Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Harinera del Mar
Henan Huangguo Grain
Harimsa
Ardent Mills
ADM
Soja Austria
BH Modi
Ebro Ingredients
Ingredion
Limagrain
Scoular
Parrish and Heimbecker
GEMEF Industries
Segment by Type
Bean Flour
Wheat Flour
Rice Flour
Others
Segment by Application
Bakery
Soups & Sauces
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Functional Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Functional Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Functional Flour Market Overview
1.1 Product Overview and Scope of Functional Flour
1.2 Functional Flour Segment by Type
1.2.1 Global Functional Flour Market Value Comparison by Type (2024-2030)
1.2.2 Bean Flour
1.2.3 Wheat Flour
1.2.4 Rice Flour
1.2.5 Others
1.3 Functional Flour Segment by Application
1.3.1 Global Functional Flour Market Value by Application: (2024-2030)
1.3.2 Bakery
1.3.3 Soups & Sauces
1.3.4 Others
1.4 Global Functional Flour Market Size Estimates and Forecasts
1.4.1 Global Functional Flour Revenue 2019-2030
1.4.2 Global Functional Flour Sales 2019-2030
1.4.3 Global Functional Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Functional Flour Market Competition by Manufacturers
2.1 Global Functional Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Functional Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Functional Flour Average Price by Manufacturers (2019-2024)
2.4 Global Functional Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Functional Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Functional Flour, Product Type & Application
2.7 Functional Flour Market Competitive Situation and Trends
2.7.1 Functional Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Functional Flour Players Market Share by Revenue
2.7.3 Global Functional Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Functional Flour Retrospective Market Scenario by Region
3.1 Global Functional Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Functional Flour Global Functional Flour Sales by Region: 2019-2030
3.2.1 Global Functional Flour Sales by Region: 2019-2024
3.2.2 Global Functional Flour Sales by Region: 2025-2030
3.3 Global Functional Flour Global Functional Flour Revenue by Region: 2019-2030
3.3.1 Global Functional Flour Revenue by Region: 2019-2024
3.3.2 Global Functional Flour Revenue by Region: 2025-2030
3.4 North America Functional Flour Market Facts & Figures by Country
3.4.1 North America Functional Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Functional Flour Sales by Country (2019-2030)
3.4.3 North America Functional Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Functional Flour Market Facts & Figures by Country
3.5.1 Europe Functional Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Functional Flour Sales by Country (2019-2030)
3.5.3 Europe Functional Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Functional Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Functional Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Functional Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Functional Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Functional Flour Market Facts & Figures by Country
3.7.1 Latin America Functional Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Functional Flour Sales by Country (2019-2030)
3.7.3 Latin America Functional Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Functional Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Functional Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Functional Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Functional Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Functional Flour Sales by Type (2019-2030)
4.1.1 Global Functional Flour Sales by Type (2019-2024)
4.1.2 Global Functional Flour Sales by Type (2025-2030)
4.1.3 Global Functional Flour Sales Market Share by Type (2019-2030)
4.2 Global Functional Flour Revenue by Type (2019-2030)
4.2.1 Global Functional Flour Revenue by Type (2019-2024)
4.2.2 Global Functional Flour Revenue by Type (2025-2030)
4.2.3 Global Functional Flour Revenue Market Share by Type (2019-2030)
4.3 Global Functional Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Functional Flour Sales by Application (2019-2030)
5.1.1 Global Functional Flour Sales by Application (2019-2024)
5.1.2 Global Functional Flour Sales by Application (2025-2030)
5.1.3 Global Functional Flour Sales Market Share by Application (2019-2030)
5.2 Global Functional Flour Revenue by Application (2019-2030)
5.2.1 Global Functional Flour Revenue by Application (2019-2024)
5.2.2 Global Functional Flour Revenue by Application (2025-2030)
5.2.3 Global Functional Flour Revenue Market Share by Application (2019-2030)
5.3 Global Functional Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Harinera del Mar
6.1.1 Harinera del Mar Corporation Information
6.1.2 Harinera del Mar Description and Business Overview
6.1.3 Harinera del Mar Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Harinera del Mar Functional Flour Product Portfolio
6.1.5 Harinera del Mar Recent Developments/Updates
6.2 Henan Huangguo Grain
6.2.1 Henan Huangguo Grain Corporation Information
6.2.2 Henan Huangguo Grain Description and Business Overview
6.2.3 Henan Huangguo Grain Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Henan Huangguo Grain Functional Flour Product Portfolio
6.2.5 Henan Huangguo Grain Recent Developments/Updates
6.3 Harimsa
6.3.1 Harimsa Corporation Information
6.3.2 Harimsa Description and Business Overview
6.3.3 Harimsa Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Harimsa Functional Flour Product Portfolio
6.3.5 Harimsa Recent Developments/Updates
6.4 Ardent Mills
6.4.1 Ardent Mills Corporation Information
6.4.2 Ardent Mills Description and Business Overview
6.4.3 Ardent Mills Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ardent Mills Functional Flour Product Portfolio
6.4.5 Ardent Mills Recent Developments/Updates
6.5 ADM
6.5.1 ADM Corporation Information
6.5.2 ADM Description and Business Overview
6.5.3 ADM Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 ADM Functional Flour Product Portfolio
6.5.5 ADM Recent Developments/Updates
6.6 Soja Austria
6.6.1 Soja Austria Corporation Information
6.6.2 Soja Austria Description and Business Overview
6.6.3 Soja Austria Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Soja Austria Functional Flour Product Portfolio
6.6.5 Soja Austria Recent Developments/Updates
6.7 BH Modi
6.6.1 BH Modi Corporation Information
6.6.2 BH Modi Description and Business Overview
6.6.3 BH Modi Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 BH Modi Functional Flour Product Portfolio
6.7.5 BH Modi Recent Developments/Updates
6.8 Ebro Ingredients
6.8.1 Ebro Ingredients Corporation Information
6.8.2 Ebro Ingredients Description and Business Overview
6.8.3 Ebro Ingredients Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Ebro Ingredients Functional Flour Product Portfolio
6.8.5 Ebro Ingredients Recent Developments/Updates
6.9 Ingredion
6.9.1 Ingredion Corporation Information
6.9.2 Ingredion Description and Business Overview
6.9.3 Ingredion Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Ingredion Functional Flour Product Portfolio
6.9.5 Ingredion Recent Developments/Updates
6.10 Limagrain
6.10.1 Limagrain Corporation Information
6.10.2 Limagrain Description and Business Overview
6.10.3 Limagrain Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Limagrain Functional Flour Product Portfolio
6.10.5 Limagrain Recent Developments/Updates
6.11 Scoular
6.11.1 Scoular Corporation Information
6.11.2 Scoular Functional Flour Description and Business Overview
6.11.3 Scoular Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Scoular Functional Flour Product Portfolio
6.11.5 Scoular Recent Developments/Updates
6.12 Parrish and Heimbecker
6.12.1 Parrish and Heimbecker Corporation Information
6.12.2 Parrish and Heimbecker Functional Flour Description and Business Overview
6.12.3 Parrish and Heimbecker Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Parrish and Heimbecker Functional Flour Product Portfolio
6.12.5 Parrish and Heimbecker Recent Developments/Updates
6.13 GEMEF Industries
6.13.1 GEMEF Industries Corporation Information
6.13.2 GEMEF Industries Functional Flour Description and Business Overview
6.13.3 GEMEF Industries Functional Flour Sales, Revenue and Gross Margin (2019-2024)
6.13.4 GEMEF Industries Functional Flour Product Portfolio
6.13.5 GEMEF Industries Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Functional Flour Industry Chain Analysis
7.2 Functional Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Functional Flour Production Mode & Process
7.4 Functional Flour Sales and Marketing
7.4.1 Functional Flour Sales Channels
7.4.2 Functional Flour Distributors
7.5 Functional Flour Customers
8 Functional Flour Market Dynamics
8.1 Functional Flour Industry Trends
8.2 Functional Flour Market Drivers
8.3 Functional Flour Market Challenges
8.4 Functional Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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