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Global Galacto-oligosaccharid Market Research Report 2024
Synopsis
Galactooligosaccharides (GOS) is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOS’s are unabsorbed by the intestines and are fermentable in the gut by bacteria.
The global Galacto-oligosaccharid market was valued at US$ 637.3 million in 2023 and is anticipated to reach US$ 820.6 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-2030.
Global main manufacturers of Galactooligosaccharides (GOS) include FrieslandCampina, Yakult and Ingredion, etc. The top three players hold a share about 78%. The global Galactooligosaccharides (GOS) products are mainly produced in Europe and Japan, they occupied for a share over 68%. Europe is the largest market, has a share about 37%, followed by Asia-Pacific and Americas, with share 36% and 24%, separately.
This report aims to provide a comprehensive presentation of the global market for Galacto-oligosaccharid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Galacto-oligosaccharid.
Report Scope
The Galacto-oligosaccharid market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Galacto-oligosaccharid market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Galacto-oligosaccharid manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Royal FrieslandCampina
Yakult Pharmaceutical
Ingredion
Yakult Pharmaceutical Industry
Taiwan Fructose
New Francisco Biotechnology
Nissin Sugar Manufacturing
Samyang Genex
Wuxi Cima Science
FrieslandCampina
Terio
Segment by Type
Powder
Liquid
Segment by Application
Food & Drink
dietary supplement
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Galacto-oligosaccharid manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Galacto-oligosaccharid by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Galacto-oligosaccharid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Galactooligosaccharides (GOS) is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOS’s are unabsorbed by the intestines and are fermentable in the gut by bacteria.
The global Galacto-oligosaccharid market was valued at US$ 637.3 million in 2023 and is anticipated to reach US$ 820.6 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-2030.
Global main manufacturers of Galactooligosaccharides (GOS) include FrieslandCampina, Yakult and Ingredion, etc. The top three players hold a share about 78%. The global Galactooligosaccharides (GOS) products are mainly produced in Europe and Japan, they occupied for a share over 68%. Europe is the largest market, has a share about 37%, followed by Asia-Pacific and Americas, with share 36% and 24%, separately.
This report aims to provide a comprehensive presentation of the global market for Galacto-oligosaccharid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Galacto-oligosaccharid.
Report Scope
The Galacto-oligosaccharid market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Galacto-oligosaccharid market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Galacto-oligosaccharid manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Royal FrieslandCampina
Yakult Pharmaceutical
Ingredion
Yakult Pharmaceutical Industry
Taiwan Fructose
New Francisco Biotechnology
Nissin Sugar Manufacturing
Samyang Genex
Wuxi Cima Science
FrieslandCampina
Terio
Segment by Type
Powder
Liquid
Segment by Application
Food & Drink
dietary supplement
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Galacto-oligosaccharid manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Galacto-oligosaccharid by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Galacto-oligosaccharid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Galacto-oligosaccharid Market Overview
1.1 Product Definition
1.2 Galacto-oligosaccharid Segment by Type
1.2.1 Global Galacto-oligosaccharid Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Powder
1.2.3 Liquid
1.3 Galacto-oligosaccharid Segment by Application
1.3.1 Global Galacto-oligosaccharid Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food & Drink
1.3.3 dietary supplement
1.3.4 Other
1.4 Global Market Growth Prospects
1.4.1 Global Galacto-oligosaccharid Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Galacto-oligosaccharid Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Galacto-oligosaccharid Production Estimates and Forecasts (2019-2030)
1.4.4 Global Galacto-oligosaccharid Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Galacto-oligosaccharid Production Market Share by Manufacturers (2019-2024)
2.2 Global Galacto-oligosaccharid Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Galacto-oligosaccharid, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Galacto-oligosaccharid Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Galacto-oligosaccharid Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Galacto-oligosaccharid, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Galacto-oligosaccharid, Product Offered and Application
2.8 Global Key Manufacturers of Galacto-oligosaccharid, Date of Enter into This Industry
2.9 Galacto-oligosaccharid Market Competitive Situation and Trends
2.9.1 Galacto-oligosaccharid Market Concentration Rate
2.9.2 Global 5 and 10 Largest Galacto-oligosaccharid Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Galacto-oligosaccharid Production by Region
3.1 Global Galacto-oligosaccharid Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Galacto-oligosaccharid Production Value by Region (2019-2030)
3.2.1 Global Galacto-oligosaccharid Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Galacto-oligosaccharid by Region (2025-2030)
3.3 Global Galacto-oligosaccharid Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Galacto-oligosaccharid Production by Region (2019-2030)
3.4.1 Global Galacto-oligosaccharid Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Galacto-oligosaccharid by Region (2025-2030)
3.5 Global Galacto-oligosaccharid Market Price Analysis by Region (2019-2024)
3.6 Global Galacto-oligosaccharid Production and Value, Year-over-Year Growth
3.6.1 North America Galacto-oligosaccharid Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Galacto-oligosaccharid Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Galacto-oligosaccharid Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Galacto-oligosaccharid Production Value Estimates and Forecasts (2019-2030)
4 Galacto-oligosaccharid Consumption by Region
4.1 Global Galacto-oligosaccharid Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Galacto-oligosaccharid Consumption by Region (2019-2030)
4.2.1 Global Galacto-oligosaccharid Consumption by Region (2019-2024)
4.2.2 Global Galacto-oligosaccharid Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Galacto-oligosaccharid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Galacto-oligosaccharid Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Galacto-oligosaccharid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Galacto-oligosaccharid Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Galacto-oligosaccharid Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Galacto-oligosaccharid Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Galacto-oligosaccharid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Galacto-oligosaccharid Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Galacto-oligosaccharid Production by Type (2019-2030)
5.1.1 Global Galacto-oligosaccharid Production by Type (2019-2024)
5.1.2 Global Galacto-oligosaccharid Production by Type (2025-2030)
5.1.3 Global Galacto-oligosaccharid Production Market Share by Type (2019-2030)
5.2 Global Galacto-oligosaccharid Production Value by Type (2019-2030)
5.2.1 Global Galacto-oligosaccharid Production Value by Type (2019-2024)
5.2.2 Global Galacto-oligosaccharid Production Value by Type (2025-2030)
5.2.3 Global Galacto-oligosaccharid Production Value Market Share by Type (2019-2030)
5.3 Global Galacto-oligosaccharid Price by Type (2019-2030)
6 Segment by Application
6.1 Global Galacto-oligosaccharid Production by Application (2019-2030)
6.1.1 Global Galacto-oligosaccharid Production by Application (2019-2024)
6.1.2 Global Galacto-oligosaccharid Production by Application (2025-2030)
6.1.3 Global Galacto-oligosaccharid Production Market Share by Application (2019-2030)
6.2 Global Galacto-oligosaccharid Production Value by Application (2019-2030)
6.2.1 Global Galacto-oligosaccharid Production Value by Application (2019-2024)
6.2.2 Global Galacto-oligosaccharid Production Value by Application (2025-2030)
6.2.3 Global Galacto-oligosaccharid Production Value Market Share by Application (2019-2030)
6.3 Global Galacto-oligosaccharid Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Royal FrieslandCampina
7.1.1 Royal FrieslandCampina Galacto-oligosaccharid Corporation Information
7.1.2 Royal FrieslandCampina Galacto-oligosaccharid Product Portfolio
7.1.3 Royal FrieslandCampina Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Royal FrieslandCampina Main Business and Markets Served
7.1.5 Royal FrieslandCampina Recent Developments/Updates
7.2 Yakult Pharmaceutical
7.2.1 Yakult Pharmaceutical Galacto-oligosaccharid Corporation Information
7.2.2 Yakult Pharmaceutical Galacto-oligosaccharid Product Portfolio
7.2.3 Yakult Pharmaceutical Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Yakult Pharmaceutical Main Business and Markets Served
7.2.5 Yakult Pharmaceutical Recent Developments/Updates
7.3 Ingredion
7.3.1 Ingredion Galacto-oligosaccharid Corporation Information
7.3.2 Ingredion Galacto-oligosaccharid Product Portfolio
7.3.3 Ingredion Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ingredion Main Business and Markets Served
7.3.5 Ingredion Recent Developments/Updates
7.4 Yakult Pharmaceutical Industry
7.4.1 Yakult Pharmaceutical Industry Galacto-oligosaccharid Corporation Information
7.4.2 Yakult Pharmaceutical Industry Galacto-oligosaccharid Product Portfolio
7.4.3 Yakult Pharmaceutical Industry Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Yakult Pharmaceutical Industry Main Business and Markets Served
7.4.5 Yakult Pharmaceutical Industry Recent Developments/Updates
7.5 Taiwan Fructose
7.5.1 Taiwan Fructose Galacto-oligosaccharid Corporation Information
7.5.2 Taiwan Fructose Galacto-oligosaccharid Product Portfolio
7.5.3 Taiwan Fructose Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Taiwan Fructose Main Business and Markets Served
7.5.5 Taiwan Fructose Recent Developments/Updates
7.6 New Francisco Biotechnology
7.6.1 New Francisco Biotechnology Galacto-oligosaccharid Corporation Information
7.6.2 New Francisco Biotechnology Galacto-oligosaccharid Product Portfolio
7.6.3 New Francisco Biotechnology Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.6.4 New Francisco Biotechnology Main Business and Markets Served
7.6.5 New Francisco Biotechnology Recent Developments/Updates
7.7 Nissin Sugar Manufacturing
7.7.1 Nissin Sugar Manufacturing Galacto-oligosaccharid Corporation Information
7.7.2 Nissin Sugar Manufacturing Galacto-oligosaccharid Product Portfolio
7.7.3 Nissin Sugar Manufacturing Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Nissin Sugar Manufacturing Main Business and Markets Served
7.7.5 Nissin Sugar Manufacturing Recent Developments/Updates
7.8 Samyang Genex
7.8.1 Samyang Genex Galacto-oligosaccharid Corporation Information
7.8.2 Samyang Genex Galacto-oligosaccharid Product Portfolio
7.8.3 Samyang Genex Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Samyang Genex Main Business and Markets Served
7.7.5 Samyang Genex Recent Developments/Updates
7.9 Wuxi Cima Science
7.9.1 Wuxi Cima Science Galacto-oligosaccharid Corporation Information
7.9.2 Wuxi Cima Science Galacto-oligosaccharid Product Portfolio
7.9.3 Wuxi Cima Science Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Wuxi Cima Science Main Business and Markets Served
7.9.5 Wuxi Cima Science Recent Developments/Updates
7.10 FrieslandCampina
7.10.1 FrieslandCampina Galacto-oligosaccharid Corporation Information
7.10.2 FrieslandCampina Galacto-oligosaccharid Product Portfolio
7.10.3 FrieslandCampina Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.10.4 FrieslandCampina Main Business and Markets Served
7.10.5 FrieslandCampina Recent Developments/Updates
7.11 Terio
7.11.1 Terio Galacto-oligosaccharid Corporation Information
7.11.2 Terio Galacto-oligosaccharid Product Portfolio
7.11.3 Terio Galacto-oligosaccharid Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Terio Main Business and Markets Served
7.11.5 Terio Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Galacto-oligosaccharid Industry Chain Analysis
8.2 Galacto-oligosaccharid Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Galacto-oligosaccharid Production Mode & Process
8.4 Galacto-oligosaccharid Sales and Marketing
8.4.1 Galacto-oligosaccharid Sales Channels
8.4.2 Galacto-oligosaccharid Distributors
8.5 Galacto-oligosaccharid Customers
9 Galacto-oligosaccharid Market Dynamics
9.1 Galacto-oligosaccharid Industry Trends
9.2 Galacto-oligosaccharid Market Drivers
9.3 Galacto-oligosaccharid Market Challenges
9.4 Galacto-oligosaccharid Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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