The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Garbanzo Flour Market Research Report 2025
Synopsis
Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
The global Garbanzo Flour market was valued at US$ 3281.7 million in 2023 and is anticipated to reach US$ 4714.3 million by 2030, witnessing a CAGR of 5.2% during the forecast period 2024-2030.
The global well-known brands in Garbanzo Bean Flour market include Parakh Group(2.97%), AGT Food Ingredients(3.94%), B. H. Modi(1.37%), RB Group(1.57%), Tata Sampann(1.16%), Kalantri Flour Mills(0.93%), Jain Group of Companies(1.14%), Diefenbaker Spice & Pulse(0.80%), ADM(1.67%), Ingredion(0.95%), 24 Mantra Organic(0.60%), Natural Products, Inc(0.14%), Anchor Ingredients(0.10%), Ardent Mills(80.72%).
Based on the Garbanzo Bean Flour application, the Garbanzo Bean Flour market is sub-segmented into several major Application, like Side Dishes, Soups, Snacks, Hummus, Pastas, Crackers, Bars, etc.
In terms of types, all Garbanzo Bean Flour can be divided into Conventional and Organic.
On basis of geography, the Garbanzo Bean Flour is manufactured in India， North America, Europe, South Asia, China, Japan and Other region.
This report aims to provide a comprehensive presentation of the global market for Garbanzo Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Garbanzo Flour.
Report Scope
The Garbanzo Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Garbanzo Flour market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Garbanzo Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Bob's Red Mill
Namaste Foods
DEEP
To Your Health Sprouted Flour Co.
Gourmet Imports
Authentic Foods
LIV Organic
Earthly Gourmet
Cado's Kitchen
Barry Farm
Nature
Fatina
Molino Zanone
JEB FOODS
Segment by Type
Sprouted Bean Flour
Unsprouted Garbanzo Flour
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Garbanzo Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Garbanzo Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
The global Garbanzo Flour market was valued at US$ 3281.7 million in 2023 and is anticipated to reach US$ 4714.3 million by 2030, witnessing a CAGR of 5.2% during the forecast period 2024-2030.
The global well-known brands in Garbanzo Bean Flour market include Parakh Group(2.97%), AGT Food Ingredients(3.94%), B. H. Modi(1.37%), RB Group(1.57%), Tata Sampann(1.16%), Kalantri Flour Mills(0.93%), Jain Group of Companies(1.14%), Diefenbaker Spice & Pulse(0.80%), ADM(1.67%), Ingredion(0.95%), 24 Mantra Organic(0.60%), Natural Products, Inc(0.14%), Anchor Ingredients(0.10%), Ardent Mills(80.72%).
Based on the Garbanzo Bean Flour application, the Garbanzo Bean Flour market is sub-segmented into several major Application, like Side Dishes, Soups, Snacks, Hummus, Pastas, Crackers, Bars, etc.
In terms of types, all Garbanzo Bean Flour can be divided into Conventional and Organic.
On basis of geography, the Garbanzo Bean Flour is manufactured in India， North America, Europe, South Asia, China, Japan and Other region.
This report aims to provide a comprehensive presentation of the global market for Garbanzo Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Garbanzo Flour.
Report Scope
The Garbanzo Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Garbanzo Flour market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Garbanzo Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Bob's Red Mill
Namaste Foods
DEEP
To Your Health Sprouted Flour Co.
Gourmet Imports
Authentic Foods
LIV Organic
Earthly Gourmet
Cado's Kitchen
Barry Farm
Nature
Fatina
Molino Zanone
JEB FOODS
Segment by Type
Sprouted Bean Flour
Unsprouted Garbanzo Flour
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Garbanzo Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Garbanzo Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Garbanzo Flour Market Overview
1.1 Product Overview and Scope of Garbanzo Flour
1.2 Garbanzo Flour Segment by Type
1.2.1 Global Garbanzo Flour Market Value Comparison by Type (2024-2030)
1.2.2 Sprouted Bean Flour
1.2.3 Unsprouted Garbanzo Flour
1.3 Garbanzo Flour Segment by Sales Channel
1.3.1 Global Garbanzo Flour Market Value by Sales Channel: (2024-2030)
1.3.2 On-Line
1.3.3 Offline
1.4 Global Garbanzo Flour Market Size Estimates and Forecasts
1.4.1 Global Garbanzo Flour Revenue 2019-2030
1.4.2 Global Garbanzo Flour Sales 2019-2030
1.4.3 Global Garbanzo Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Garbanzo Flour Market Competition by Manufacturers
2.1 Global Garbanzo Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Garbanzo Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Garbanzo Flour Average Price by Manufacturers (2019-2024)
2.4 Global Garbanzo Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Garbanzo Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Garbanzo Flour, Product Type & Application
2.7 Garbanzo Flour Market Competitive Situation and Trends
2.7.1 Garbanzo Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Garbanzo Flour Players Market Share by Revenue
2.7.3 Global Garbanzo Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Garbanzo Flour Retrospective Market Scenario by Region
3.1 Global Garbanzo Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Garbanzo Flour Global Garbanzo Flour Sales by Region: 2019-2030
3.2.1 Global Garbanzo Flour Sales by Region: 2019-2024
3.2.2 Global Garbanzo Flour Sales by Region: 2025-2030
3.3 Global Garbanzo Flour Global Garbanzo Flour Revenue by Region: 2019-2030
3.3.1 Global Garbanzo Flour Revenue by Region: 2019-2024
3.3.2 Global Garbanzo Flour Revenue by Region: 2025-2030
3.4 North America Garbanzo Flour Market Facts & Figures by Country
3.4.1 North America Garbanzo Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Garbanzo Flour Sales by Country (2019-2030)
3.4.3 North America Garbanzo Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Garbanzo Flour Market Facts & Figures by Country
3.5.1 Europe Garbanzo Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Garbanzo Flour Sales by Country (2019-2030)
3.5.3 Europe Garbanzo Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Garbanzo Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Garbanzo Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Garbanzo Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Garbanzo Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Garbanzo Flour Market Facts & Figures by Country
3.7.1 Latin America Garbanzo Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Garbanzo Flour Sales by Country (2019-2030)
3.7.3 Latin America Garbanzo Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Garbanzo Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Garbanzo Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Garbanzo Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Garbanzo Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Garbanzo Flour Sales by Type (2019-2030)
4.1.1 Global Garbanzo Flour Sales by Type (2019-2024)
4.1.2 Global Garbanzo Flour Sales by Type (2025-2030)
4.1.3 Global Garbanzo Flour Sales Market Share by Type (2019-2030)
4.2 Global Garbanzo Flour Revenue by Type (2019-2030)
4.2.1 Global Garbanzo Flour Revenue by Type (2019-2024)
4.2.2 Global Garbanzo Flour Revenue by Type (2025-2030)
4.2.3 Global Garbanzo Flour Revenue Market Share by Type (2019-2030)
4.3 Global Garbanzo Flour Price by Type (2019-2030)
5 Segment by Sales Channel
5.1 Global Garbanzo Flour Sales by Sales Channel (2019-2030)
5.1.1 Global Garbanzo Flour Sales by Sales Channel (2019-2024)
5.1.2 Global Garbanzo Flour Sales by Sales Channel (2025-2030)
5.1.3 Global Garbanzo Flour Sales Market Share by Sales Channel (2019-2030)
5.2 Global Garbanzo Flour Revenue by Sales Channel (2019-2030)
5.2.1 Global Garbanzo Flour Revenue by Sales Channel (2019-2024)
5.2.2 Global Garbanzo Flour Revenue by Sales Channel (2025-2030)
5.2.3 Global Garbanzo Flour Revenue Market Share by Sales Channel (2019-2030)
5.3 Global Garbanzo Flour Price by Sales Channel (2019-2030)
6 Key Companies Profiled
6.1 Bob's Red Mill
6.1.1 Bob's Red Mill Corporation Information
6.1.2 Bob's Red Mill Description and Business Overview
6.1.3 Bob's Red Mill Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Bob's Red Mill Garbanzo Flour Product Portfolio
6.1.5 Bob's Red Mill Recent Developments/Updates
6.2 Namaste Foods
6.2.1 Namaste Foods Corporation Information
6.2.2 Namaste Foods Description and Business Overview
6.2.3 Namaste Foods Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Namaste Foods Garbanzo Flour Product Portfolio
6.2.5 Namaste Foods Recent Developments/Updates
6.3 DEEP
6.3.1 DEEP Corporation Information
6.3.2 DEEP Description and Business Overview
6.3.3 DEEP Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 DEEP Garbanzo Flour Product Portfolio
6.3.5 DEEP Recent Developments/Updates
6.4 To Your Health Sprouted Flour Co.
6.4.1 To Your Health Sprouted Flour Co. Corporation Information
6.4.2 To Your Health Sprouted Flour Co. Description and Business Overview
6.4.3 To Your Health Sprouted Flour Co. Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 To Your Health Sprouted Flour Co. Garbanzo Flour Product Portfolio
6.4.5 To Your Health Sprouted Flour Co. Recent Developments/Updates
6.5 Gourmet Imports
6.5.1 Gourmet Imports Corporation Information
6.5.2 Gourmet Imports Description and Business Overview
6.5.3 Gourmet Imports Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Gourmet Imports Garbanzo Flour Product Portfolio
6.5.5 Gourmet Imports Recent Developments/Updates
6.6 Authentic Foods
6.6.1 Authentic Foods Corporation Information
6.6.2 Authentic Foods Description and Business Overview
6.6.3 Authentic Foods Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Authentic Foods Garbanzo Flour Product Portfolio
6.6.5 Authentic Foods Recent Developments/Updates
6.7 LIV Organic
6.6.1 LIV Organic Corporation Information
6.6.2 LIV Organic Description and Business Overview
6.6.3 LIV Organic Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 LIV Organic Garbanzo Flour Product Portfolio
6.7.5 LIV Organic Recent Developments/Updates
6.8 Earthly Gourmet
6.8.1 Earthly Gourmet Corporation Information
6.8.2 Earthly Gourmet Description and Business Overview
6.8.3 Earthly Gourmet Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Earthly Gourmet Garbanzo Flour Product Portfolio
6.8.5 Earthly Gourmet Recent Developments/Updates
6.9 Cado's Kitchen
6.9.1 Cado's Kitchen Corporation Information
6.9.2 Cado's Kitchen Description and Business Overview
6.9.3 Cado's Kitchen Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Cado's Kitchen Garbanzo Flour Product Portfolio
6.9.5 Cado's Kitchen Recent Developments/Updates
6.10 Barry Farm
6.10.1 Barry Farm Corporation Information
6.10.2 Barry Farm Description and Business Overview
6.10.3 Barry Farm Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Barry Farm Garbanzo Flour Product Portfolio
6.10.5 Barry Farm Recent Developments/Updates
6.11 Nature
6.11.1 Nature Corporation Information
6.11.2 Nature Garbanzo Flour Description and Business Overview
6.11.3 Nature Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Nature Garbanzo Flour Product Portfolio
6.11.5 Nature Recent Developments/Updates
6.12 Fatina
6.12.1 Fatina Corporation Information
6.12.2 Fatina Garbanzo Flour Description and Business Overview
6.12.3 Fatina Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Fatina Garbanzo Flour Product Portfolio
6.12.5 Fatina Recent Developments/Updates
6.13 Molino Zanone
6.13.1 Molino Zanone Corporation Information
6.13.2 Molino Zanone Garbanzo Flour Description and Business Overview
6.13.3 Molino Zanone Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Molino Zanone Garbanzo Flour Product Portfolio
6.13.5 Molino Zanone Recent Developments/Updates
6.14 JEB FOODS
6.14.1 JEB FOODS Corporation Information
6.14.2 JEB FOODS Garbanzo Flour Description and Business Overview
6.14.3 JEB FOODS Garbanzo Flour Sales, Revenue and Gross Margin (2019-2024)
6.14.4 JEB FOODS Garbanzo Flour Product Portfolio
6.14.5 JEB FOODS Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Garbanzo Flour Industry Chain Analysis
7.2 Garbanzo Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Garbanzo Flour Production Mode & Process
7.4 Garbanzo Flour Sales and Marketing
7.4.1 Garbanzo Flour Sales Channels
7.4.2 Garbanzo Flour Distributors
7.5 Garbanzo Flour Customers
8 Garbanzo Flour Market Dynamics
8.1 Garbanzo Flour Industry Trends
8.2 Garbanzo Flour Market Drivers
8.3 Garbanzo Flour Market Challenges
8.4 Garbanzo Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
