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Global Genetically Modified Food Market Research Report 2025
Synopsis
The global Genetically Modified Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Genetically Modified Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Genetically Modified Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Genetically Modified Food include Syngenta, Monsanto, KWS SAAT, Bayer Crop Science, BASF, DowDuPont and Limagrain, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Genetically Modified Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Genetically Modified Food.
Report Scope
The Genetically Modified Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Genetically Modified Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Genetically Modified Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
Segment by Type
Rice
Soybean
Corn
Other
Segment by Application
Food and Drinks
Animal Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Genetically Modified Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Genetically Modified Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Genetically Modified Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Genetically Modified Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Genetically Modified Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Genetically Modified Food include Syngenta, Monsanto, KWS SAAT, Bayer Crop Science, BASF, DowDuPont and Limagrain, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Genetically Modified Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Genetically Modified Food.
Report Scope
The Genetically Modified Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Genetically Modified Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Genetically Modified Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
Segment by Type
Rice
Soybean
Corn
Other
Segment by Application
Food and Drinks
Animal Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Genetically Modified Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Genetically Modified Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Genetically Modified Food Market Overview
1.1 Product Overview and Scope of Genetically Modified Food
1.2 Genetically Modified Food Segment by Type
1.2.1 Global Genetically Modified Food Market Value Comparison by Type (2024-2030)
1.2.2 Rice
1.2.3 Soybean
1.2.4 Corn
1.2.5 Other
1.3 Genetically Modified Food Segment by Application
1.3.1 Global Genetically Modified Food Market Value by Application: (2024-2030)
1.3.2 Food and Drinks
1.3.3 Animal Food
1.3.4 Other
1.4 Global Genetically Modified Food Market Size Estimates and Forecasts
1.4.1 Global Genetically Modified Food Revenue 2019-2030
1.4.2 Global Genetically Modified Food Sales 2019-2030
1.4.3 Global Genetically Modified Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Genetically Modified Food Market Competition by Manufacturers
2.1 Global Genetically Modified Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global Genetically Modified Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Genetically Modified Food Average Price by Manufacturers (2019-2024)
2.4 Global Genetically Modified Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Genetically Modified Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Genetically Modified Food, Product Type & Application
2.7 Genetically Modified Food Market Competitive Situation and Trends
2.7.1 Genetically Modified Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Genetically Modified Food Players Market Share by Revenue
2.7.3 Global Genetically Modified Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Genetically Modified Food Retrospective Market Scenario by Region
3.1 Global Genetically Modified Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Genetically Modified Food Global Genetically Modified Food Sales by Region: 2019-2030
3.2.1 Global Genetically Modified Food Sales by Region: 2019-2024
3.2.2 Global Genetically Modified Food Sales by Region: 2025-2030
3.3 Global Genetically Modified Food Global Genetically Modified Food Revenue by Region: 2019-2030
3.3.1 Global Genetically Modified Food Revenue by Region: 2019-2024
3.3.2 Global Genetically Modified Food Revenue by Region: 2025-2030
3.4 North America Genetically Modified Food Market Facts & Figures by Country
3.4.1 North America Genetically Modified Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Genetically Modified Food Sales by Country (2019-2030)
3.4.3 North America Genetically Modified Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Genetically Modified Food Market Facts & Figures by Country
3.5.1 Europe Genetically Modified Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Genetically Modified Food Sales by Country (2019-2030)
3.5.3 Europe Genetically Modified Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Genetically Modified Food Market Facts & Figures by Country
3.6.1 Asia Pacific Genetically Modified Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Genetically Modified Food Sales by Country (2019-2030)
3.6.3 Asia Pacific Genetically Modified Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Genetically Modified Food Market Facts & Figures by Country
3.7.1 Latin America Genetically Modified Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Genetically Modified Food Sales by Country (2019-2030)
3.7.3 Latin America Genetically Modified Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Genetically Modified Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Genetically Modified Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Genetically Modified Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Genetically Modified Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Genetically Modified Food Sales by Type (2019-2030)
4.1.1 Global Genetically Modified Food Sales by Type (2019-2024)
4.1.2 Global Genetically Modified Food Sales by Type (2025-2030)
4.1.3 Global Genetically Modified Food Sales Market Share by Type (2019-2030)
4.2 Global Genetically Modified Food Revenue by Type (2019-2030)
4.2.1 Global Genetically Modified Food Revenue by Type (2019-2024)
4.2.2 Global Genetically Modified Food Revenue by Type (2025-2030)
4.2.3 Global Genetically Modified Food Revenue Market Share by Type (2019-2030)
4.3 Global Genetically Modified Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global Genetically Modified Food Sales by Application (2019-2030)
5.1.1 Global Genetically Modified Food Sales by Application (2019-2024)
5.1.2 Global Genetically Modified Food Sales by Application (2025-2030)
5.1.3 Global Genetically Modified Food Sales Market Share by Application (2019-2030)
5.2 Global Genetically Modified Food Revenue by Application (2019-2030)
5.2.1 Global Genetically Modified Food Revenue by Application (2019-2024)
5.2.2 Global Genetically Modified Food Revenue by Application (2025-2030)
5.2.3 Global Genetically Modified Food Revenue Market Share by Application (2019-2030)
5.3 Global Genetically Modified Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Syngenta
6.1.1 Syngenta Corporation Information
6.1.2 Syngenta Description and Business Overview
6.1.3 Syngenta Genetically Modified Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Syngenta Genetically Modified Food Product Portfolio
6.1.5 Syngenta Recent Developments/Updates
6.2 Monsanto
6.2.1 Monsanto Corporation Information
6.2.2 Monsanto Description and Business Overview
6.2.3 Monsanto Genetically Modified Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Monsanto Genetically Modified Food Product Portfolio
6.2.5 Monsanto Recent Developments/Updates
6.3 KWS SAAT
6.3.1 KWS SAAT Corporation Information
6.3.2 KWS SAAT Description and Business Overview
6.3.3 KWS SAAT Genetically Modified Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 KWS SAAT Genetically Modified Food Product Portfolio
6.3.5 KWS SAAT Recent Developments/Updates
6.4 Bayer Crop Science
6.4.1 Bayer Crop Science Corporation Information
6.4.2 Bayer Crop Science Description and Business Overview
6.4.3 Bayer Crop Science Genetically Modified Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bayer Crop Science Genetically Modified Food Product Portfolio
6.4.5 Bayer Crop Science Recent Developments/Updates
6.5 BASF
6.5.1 BASF Corporation Information
6.5.2 BASF Description and Business Overview
6.5.3 BASF Genetically Modified Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 BASF Genetically Modified Food Product Portfolio
6.5.5 BASF Recent Developments/Updates
6.6 DowDuPont
6.6.1 DowDuPont Corporation Information
6.6.2 DowDuPont Description and Business Overview
6.6.3 DowDuPont Genetically Modified Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 DowDuPont Genetically Modified Food Product Portfolio
6.6.5 DowDuPont Recent Developments/Updates
6.7 Limagrain
6.6.1 Limagrain Corporation Information
6.6.2 Limagrain Description and Business Overview
6.6.3 Limagrain Genetically Modified Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Limagrain Genetically Modified Food Product Portfolio
6.7.5 Limagrain Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Genetically Modified Food Industry Chain Analysis
7.2 Genetically Modified Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Genetically Modified Food Production Mode & Process
7.4 Genetically Modified Food Sales and Marketing
7.4.1 Genetically Modified Food Sales Channels
7.4.2 Genetically Modified Food Distributors
7.5 Genetically Modified Food Customers
8 Genetically Modified Food Market Dynamics
8.1 Genetically Modified Food Industry Trends
8.2 Genetically Modified Food Market Drivers
8.3 Genetically Modified Food Market Challenges
8.4 Genetically Modified Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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