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Synopsis
The global Glucose market was valued at US$ 6843 million in 2023 and is anticipated to reach US$ 8312 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
Global key players of Glucose include Cargill, ADM, Xiwang Group, etc. The top three players hold a share of 41 percent. North America is the largest market, with a share of 42%. In terms of product type, Monohydrate Glucose is the largest segment, occupied for 90%. And in terms of application, Food Grade has a share of 65%.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Glucose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glucose.
The Glucose market size, estimations, and forecasts are provided in terms of output/shipments (K Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glucose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glucose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Ingredion
Tereos
Roquette
Lihua Starch
Xiwang Group
Tate & Lyle
Zhucheng Dongxiao Biotechnology
Zhucheng Xingmao Corn Developing
Avebe
Feitian
Qingyuan Food
Global Sweeteners Holdings
Luzhou Bio-Chem Technology
by Type
Monohydrate Glucose
Anhydrous Glucose
by Application
Food Grade
Pharma Grade
Industry Grade
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glucose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Glucose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Glucose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Glucose market was valued at US$ 6843 million in 2023 and is anticipated to reach US$ 8312 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
Global key players of Glucose include Cargill, ADM, Xiwang Group, etc. The top three players hold a share of 41 percent. North America is the largest market, with a share of 42%. In terms of product type, Monohydrate Glucose is the largest segment, occupied for 90%. And in terms of application, Food Grade has a share of 65%.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Glucose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glucose.
The Glucose market size, estimations, and forecasts are provided in terms of output/shipments (K Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glucose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glucose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Ingredion
Tereos
Roquette
Lihua Starch
Xiwang Group
Tate & Lyle
Zhucheng Dongxiao Biotechnology
Zhucheng Xingmao Corn Developing
Avebe
Feitian
Qingyuan Food
Global Sweeteners Holdings
Luzhou Bio-Chem Technology
by Type
Monohydrate Glucose
Anhydrous Glucose
by Application
Food Grade
Pharma Grade
Industry Grade
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glucose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Glucose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Glucose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Glucose Market Overview
1.1 Product Definition
1.2 Glucose by Type
1.2.1 Global Glucose Market Value Growth Rate Analysis by Type: 2023 VS 2030
1.2.2 Monohydrate Glucose
1.2.3 Anhydrous Glucose
1.3 Glucose by Application
1.3.1 Global Glucose Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food Grade
1.3.3 Pharma Grade
1.3.4 Industry Grade
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Glucose Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Glucose Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Glucose Production Estimates and Forecasts (2019-2030)
1.4.4 Global Glucose Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Glucose Production Market Share by Manufacturers (2019-2024)
2.2 Global Glucose Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Glucose, Industry Ranking, 2022 VS 2023
2.4 Global Glucose Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Glucose Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Glucose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Glucose, Product Offered and Application
2.8 Global Key Manufacturers of Glucose, Date of Enter into This Industry
2.9 Glucose Market Competitive Situation and Trends
2.9.1 Glucose Market Concentration Rate
2.9.2 Global 5 and 10 Largest Glucose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Glucose Production by Region
3.1 Global Glucose Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Glucose Production Value by Region (2019-2030)
3.2.1 Global Glucose Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Glucose by Region (2025-2030)
3.3 Global Glucose Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Glucose Production by Region (2019-2030)
3.4.1 Global Glucose Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Glucose by Region (2025-2030)
3.5 Global Glucose Market Price Analysis by Region (2019-2024)
3.6 Global Glucose Production and Value, Year-over-Year Growth
3.6.1 North America Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Glucose Production Value Estimates and Forecasts (2019-2030)
4 Glucose Consumption by Region
4.1 Global Glucose Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Glucose Consumption by Region (2019-2030)
4.2.1 Global Glucose Consumption by Region (2019-2030)
4.2.2 Global Glucose Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Glucose Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Glucose Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Glucose Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Glucose Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Glucose Production by Type (2019-2030)
5.1.1 Global Glucose Production by Type (2019-2024)
5.1.2 Global Glucose Production by Type (2025-2030)
5.1.3 Global Glucose Production Market Share by Type (2019-2030)
5.2 Global Glucose Production Value by Type (2019-2030)
5.2.1 Global Glucose Production Value by Type (2019-2024)
5.2.2 Global Glucose Production Value by Type (2025-2030)
5.2.3 Global Glucose Production Value Market Share by Type (2019-2030)
5.3 Global Glucose Price by Type (2019-2030)
6 Segment by Application
6.1 Global Glucose Production by Application (2019-2030)
6.1.1 Global Glucose Production by Application (2019-2024)
6.1.2 Global Glucose Production by Application (2025-2030)
6.1.3 Global Glucose Production Market Share by Application (2019-2030)
6.2 Global Glucose Production Value by Application (2019-2030)
6.2.1 Global Glucose Production Value by Application (2019-2024)
6.2.2 Global Glucose Production Value by Application (2025-2030)
6.2.3 Global Glucose Production Value Market Share by Application (2019-2030)
6.3 Global Glucose Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Glucose Company Information
7.1.2 Cargill Glucose Product Portfolio
7.1.3 Cargill Glucose Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM
7.2.1 ADM Glucose Company Information
7.2.2 ADM Glucose Product Portfolio
7.2.3 ADM Glucose Production, Value, Price and Gross Margin (2019-2024)
7.2.4 ADM Main Business and Markets Served
7.2.5 ADM Recent Developments/Updates
7.3 Ingredion
7.3.1 Ingredion Glucose Company Information
7.3.2 Ingredion Glucose Product Portfolio
7.3.3 Ingredion Glucose Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ingredion Main Business and Markets Served
7.3.5 Ingredion Recent Developments/Updates
7.4 Tereos
7.4.1 Tereos Glucose Company Information
7.4.2 Tereos Glucose Product Portfolio
7.4.3 Tereos Glucose Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Tereos Main Business and Markets Served
7.4.5 Tereos Recent Developments/Updates
7.5 Roquette
7.5.1 Roquette Glucose Company Information
7.5.2 Roquette Glucose Product Portfolio
7.5.3 Roquette Glucose Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Roquette Main Business and Markets Served
7.5.5 Roquette Recent Developments/Updates
7.6 Lihua Starch
7.6.1 Lihua Starch Glucose Company Information
7.6.2 Lihua Starch Glucose Product Portfolio
7.6.3 Lihua Starch Glucose Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Lihua Starch Main Business and Markets Served
7.6.5 Lihua Starch Recent Developments/Updates
7.7 Xiwang Group
7.7.1 Xiwang Group Glucose Company Information
7.7.2 Xiwang Group Glucose Product Portfolio
7.7.3 Xiwang Group Glucose Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Xiwang Group Main Business and Markets Served
7.7.5 Xiwang Group Recent Developments/Updates
7.8 Tate & Lyle
7.8.1 Tate & Lyle Glucose Company Information
7.8.2 Tate & Lyle Glucose Product Portfolio
7.8.3 Tate & Lyle Glucose Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Tate & Lyle Main Business and Markets Served
7.8.5 Tate & Lyle Recent Developments/Updates
7.9 Zhucheng Dongxiao Biotechnology
7.9.1 Zhucheng Dongxiao Biotechnology Glucose Company Information
7.9.2 Zhucheng Dongxiao Biotechnology Glucose Product Portfolio
7.9.3 Zhucheng Dongxiao Biotechnology Glucose Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Zhucheng Dongxiao Biotechnology Main Business and Markets Served
7.9.5 Zhucheng Dongxiao Biotechnology Recent Developments/Updates
7.10 Zhucheng Xingmao Corn Developing
7.10.1 Zhucheng Xingmao Corn Developing Glucose Company Information
7.10.2 Zhucheng Xingmao Corn Developing Glucose Product Portfolio
7.10.3 Zhucheng Xingmao Corn Developing Glucose Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Zhucheng Xingmao Corn Developing Main Business and Markets Served
7.10.5 Zhucheng Xingmao Corn Developing Recent Developments/Updates
7.11 Avebe
7.11.1 Avebe Glucose Company Information
7.11.2 Avebe Glucose Product Portfolio
7.11.3 Avebe Glucose Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Avebe Main Business and Markets Served
7.11.5 Avebe Recent Developments/Updates
7.12 Feitian
7.12.1 Feitian Glucose Company Information
7.12.2 Feitian Glucose Product Portfolio
7.12.3 Feitian Glucose Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Feitian Main Business and Markets Served
7.12.5 Feitian Recent Developments/Updates
7.13 Qingyuan Food
7.13.1 Qingyuan Food Glucose Company Information
7.13.2 Qingyuan Food Glucose Product Portfolio
7.13.3 Qingyuan Food Glucose Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Qingyuan Food Main Business and Markets Served
7.13.5 Qingyuan Food Recent Developments/Updates
7.14 Global Sweeteners Holdings
7.14.1 Global Sweeteners Holdings Glucose Company Information
7.14.2 Global Sweeteners Holdings Glucose Product Portfolio
7.14.3 Global Sweeteners Holdings Glucose Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Global Sweeteners Holdings Main Business and Markets Served
7.14.5 Global Sweeteners Holdings Recent Developments/Updates
7.15 Luzhou Bio-Chem Technology
7.15.1 Luzhou Bio-Chem Technology Glucose Company Information
7.15.2 Luzhou Bio-Chem Technology Glucose Product Portfolio
7.15.3 Luzhou Bio-Chem Technology Glucose Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Luzhou Bio-Chem Technology Main Business and Markets Served
7.15.5 Luzhou Bio-Chem Technology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Glucose Industry Chain Analysis
8.2 Glucose Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Glucose Production Mode & Process
8.4 Glucose Sales and Marketing
8.4.1 Glucose Sales Channels
8.4.2 Glucose Distributors
8.5 Glucose Customers
9 Glucose Market Dynamics
9.1 Glucose Industry Trends
9.2 Glucose Market Drivers
9.3 Glucose Market Challenges
9.4 Glucose Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Glucose Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Glucose Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Glucose Production Capacity (K Tons) by Manufacturers in 2023
Table 4. Global Glucose Production by Manufacturers (2019-2024) & (K Tons)
Table 5. Global Glucose Production Market Share by Manufacturers (2019-2024)
Table 6. Global Glucose Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Glucose Production Value Share by Manufacturers (2019-2024)
Table 8. Global Key Players of Glucose, Industry Ranking, 2022 VS 2023
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Glucose as of 2023)
Table 10. Global Market Glucose Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Global Key Manufacturers of Glucose, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Glucose, Product Offered and Application
Table 13. Global Key Manufacturers of Glucose, Date of Enter into This Industry
Table 14. Global Glucose Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Glucose Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 17. Global Glucose Production Value (US$ Million) by Region (2019-2024)
Table 18. Global Glucose Production Value Market Share by Region (2019-2024)
Table 19. Global Glucose Production Value (US$ Million) Forecast by Region (2025-2030)
Table 20. Global Glucose Production Value Market Share Forecast by Region (2025-2030)
Table 21. Global Glucose Production Comparison by Region: 2019 VS 2023 VS 2030 (K Tons)
Table 22. Global Glucose Production (K Tons) by Region (2019-2024)
Table 23. Global Glucose Production Market Share by Region (2019-2024)
Table 24. Global Glucose Production (K Tons) Forecast by Region (2025-2030)
Table 25. Global Glucose Production Market Share Forecast by Region (2025-2030)
Table 26. Global Glucose Market Average Price (US$/Ton) by Region (2019-2024)
Table 27. Global Glucose Market Average Price (US$/Ton) by Region (2025-2030)
Table 28. Global Glucose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (K Tons)
Table 29. Global Glucose Consumption by Region (2019-2024) & (K Tons)
Table 30. Global Glucose Consumption Market Share by Region (2019-2024)
Table 31. Global Glucose Forecasted Consumption by Region (2025-2030) & (K Tons)
Table 32. Global Glucose Forecasted Consumption Market Share by Region (2019-2024)
Table 33. North America Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K Tons)
Table 34. North America Glucose Consumption by Country (2019-2024) & (K Tons)
Table 35. North America Glucose Consumption by Country (2025-2030) & (K Tons)
Table 36. Europe Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K Tons)
Table 37. Europe Glucose Consumption by Country (2019-2024) & (K Tons)
Table 38. Europe Glucose Consumption by Country (2025-2030) & (K Tons)
Table 39. Asia Pacific Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K Tons)
Table 40. Asia Pacific Glucose Consumption by Region (2019-2024) & (K Tons)
Table 41. Asia Pacific Glucose Consumption by Region (2025-2030) & (K Tons)
Table 42. Latin America, Middle East & Africa Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K Tons)
Table 43. Latin America, Middle East & Africa Glucose Consumption by Country (2019-2024) & (K Tons)
Table 44. Latin America, Middle East & Africa Glucose Consumption by Country (2025-2030) & (K Tons)
Table 45. Global Glucose Production (K Tons) by Type (2019-2024)
Table 46. Global Glucose Production (K Tons) by Type (2025-2030)
Table 47. Global Glucose Production Market Share by Type (2019-2024)
Table 48. Global Glucose Production Market Share by Type (2025-2030)
Table 49. Global Glucose Production Value (US$ Million) by Type (2019-2024)
Table 50. Global Glucose Production Value (US$ Million) by Type (2025-2030)
Table 51. Global Glucose Production Value Market Share by Type (2019-2024)
Table 52. Global Glucose Production Value Market Share by Type (2025-2030)
Table 53. Global Glucose Price (US$/Ton) by Type (2019-2024)
Table 54. Global Glucose Price (US$/Ton) by Type (2025-2030)
Table 55. Global Glucose Production (K Tons) by Application (2019-2024)
Table 56. Global Glucose Production (K Tons) by Application (2025-2030)
Table 57. Global Glucose Production Market Share by Application (2019-2024)
Table 58. Global Glucose Production Market Share by Application (2025-2030)
Table 59. Global Glucose Production Value (US$ Million) by Application (2019-2024)
Table 60. Global Glucose Production Value (US$ Million) by Application (2025-2030)
Table 61. Global Glucose Production Value Market Share by Application (2019-2024)
Table 62. Global Glucose Production Value Market Share by Application (2025-2030)
Table 63. Global Glucose Price (US$/Ton) by Application (2019-2024)
Table 64. Global Glucose Price (US$/Ton) by Application (2025-2030)
Table 65. Cargill Glucose Company Information
Table 66. Cargill Glucose Specification and Application
Table 67. Cargill Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 68. Cargill Main Business and Markets Served
Table 69. Cargill Recent Developments/Updates
Table 70. ADM Glucose Company Information
Table 71. ADM Glucose Specification and Application
Table 72. ADM Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 73. ADM Main Business and Markets Served
Table 74. ADM Recent Developments/Updates
Table 75. Ingredion Glucose Company Information
Table 76. Ingredion Glucose Specification and Application
Table 77. Ingredion Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 78. Ingredion Main Business and Markets Served
Table 79. Ingredion Recent Developments/Updates
Table 80. Tereos Glucose Company Information
Table 81. Tereos Glucose Specification and Application
Table 82. Tereos Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 83. Tereos Main Business and Markets Served
Table 84. Tereos Recent Developments/Updates
Table 85. Roquette Glucose Company Information
Table 86. Roquette Glucose Specification and Application
Table 87. Roquette Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 88. Roquette Main Business and Markets Served
Table 89. Roquette Recent Developments/Updates
Table 90. Lihua Starch Glucose Company Information
Table 91. Lihua Starch Glucose Specification and Application
Table 92. Lihua Starch Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 93. Lihua Starch Main Business and Markets Served
Table 94. Lihua Starch Recent Developments/Updates
Table 95. Xiwang Group Glucose Company Information
Table 96. Xiwang Group Glucose Specification and Application
Table 97. Xiwang Group Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 98. Xiwang Group Main Business and Markets Served
Table 99. Xiwang Group Recent Developments/Updates
Table 100. Tate & Lyle Glucose Company Information
Table 101. Tate & Lyle Glucose Specification and Application
Table 102. Tate & Lyle Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 103. Tate & Lyle Main Business and Markets Served
Table 104. Tate & Lyle Recent Developments/Updates
Table 105. Zhucheng Dongxiao Biotechnology Glucose Company Information
Table 106. Zhucheng Dongxiao Biotechnology Glucose Specification and Application
Table 107. Zhucheng Dongxiao Biotechnology Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 108. Zhucheng Dongxiao Biotechnology Main Business and Markets Served
Table 109. Zhucheng Dongxiao Biotechnology Recent Developments/Updates
Table 110. Zhucheng Xingmao Corn Developing Glucose Company Information
Table 111. Zhucheng Xingmao Corn Developing Glucose Specification and Application
Table 112. Zhucheng Xingmao Corn Developing Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 113. Zhucheng Xingmao Corn Developing Main Business and Markets Served
Table 114. Zhucheng Xingmao Corn Developing Recent Developments/Updates
Table 115. Avebe Glucose Company Information
Table 116. Avebe Glucose Specification and Application
Table 117. Avebe Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 118. Avebe Main Business and Markets Served
Table 119. Avebe Recent Developments/Updates
Table 120. Feitian Glucose Company Information
Table 121. Feitian Glucose Specification and Application
Table 122. Feitian Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 123. Feitian Main Business and Markets Served
Table 124. Feitian Recent Developments/Updates
Table 125. Qingyuan Food Glucose Company Information
Table 126. Qingyuan Food Glucose Specification and Application
Table 127. Qingyuan Food Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 128. Qingyuan Food Main Business and Markets Served
Table 129. Qingyuan Food Recent Developments/Updates
Table 130. Global Sweeteners Holdings Glucose Company Information
Table 131. Global Sweeteners Holdings Glucose Specification and Application
Table 132. Global Sweeteners Holdings Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 133. Global Sweeteners Holdings Main Business and Markets Served
Table 134. Global Sweeteners Holdings Recent Developments/Updates
Table 135. Luzhou Bio-Chem Technology Glucose Company Information
Table 136. Luzhou Bio-Chem Technology Glucose Specification and Application
Table 137. Luzhou Bio-Chem Technology Glucose Production (K Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 138. Luzhou Bio-Chem Technology Main Business and Markets Served
Table 139. Luzhou Bio-Chem Technology Recent Developments/Updates
Table 140. Key Raw Materials Lists
Table 141. Raw Materials Key Suppliers Lists
Table 142. Glucose Distributors List
Table 143. Glucose Customers List
Table 144. Glucose Market Trends
Table 145. Glucose Market Drivers
Table 146. Glucose Market Challenges
Table 147. Glucose Market Restraints
Table 148. Research Programs/Design for This Report
Table 149. Key Data Information from Secondary Sources
Table 150. Key Data Information from Primary Sources
Table 151. Authors List of This Report
List of Figures
Figure 1. Product Picture of Glucose
Figure 2. Global Glucose Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Glucose Market Share by Type: 2023 VS 2030
Figure 4. Monohydrate Glucose Product Picture
Figure 5. Anhydrous Glucose Product Picture
Figure 6. Global Glucose Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 7. Global Glucose Market Share by Application: 2023 VS 2030
Figure 8. Food Grade
Figure 9. Pharma Grade
Figure 10. Industry Grade
Figure 11. Others
Figure 12. Global Glucose Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 13. Global Glucose Production Value (US$ Million) & (2019-2030)
Figure 14. Global Glucose Production Capacity (K Tons) & (2019-2030)
Figure 15. Global Glucose Production (K Tons) & (2019-2030)
Figure 16. Global Glucose Average Price (US$/Ton) & (2019-2030)
Figure 17. Glucose Report Years Considered
Figure 18. Glucose Production Share by Manufacturers in 2023
Figure 19. Glucose Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 20. The Global 5 and 10 Largest Players: Market Share by Glucose Revenue in 2023
Figure 21. Global Glucose Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 22. Global Glucose Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 23. Global Glucose Production Comparison by Region: 2019 VS 2023 VS 2030 (K Tons)
Figure 24. Global Glucose Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 25. North America Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 26. Europe Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. China Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. Japan Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Global Glucose Consumption by Region: 2019 VS 2023 VS 2030 (K Tons)
Figure 30. Global Glucose Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 31. North America Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 32. North America Glucose Consumption Market Share by Country (2019-2030)
Figure 33. U.S. Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 34. Canada Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 35. Europe Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 36. Europe Glucose Consumption Market Share by Country (2019-2030)
Figure 37. Germany Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 38. France Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 39. U.K. Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 40. Italy Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 41. Russia Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 42. Asia Pacific Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 43. Asia Pacific Glucose Consumption Market Share by Region (2025-2030)
Figure 44. China Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 45. Japan Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 46. South Korea Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 47. China Taiwan Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 48. Southeast Asia Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 49. India Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 50. Latin America, Middle East & Africa Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 51. Latin America, Middle East & Africa Glucose Consumption Market Share by Country (2019-2030)
Figure 52. Mexico Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 53. Brazil Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 54. Turkey Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 55. GCC Countries Glucose Consumption and Growth Rate (2019-2030) & (K Tons)
Figure 56. Global Production Market Share of Glucose by Type (2019-2030)
Figure 57. Global Production Value Market Share of Glucose by Type (2019-2030)
Figure 58. Global Glucose Price (US$/Ton) by Type (2019-2030)
Figure 59. Global Production Market Share of Glucose by Application (2019-2030)
Figure 60. Global Production Value Market Share of Glucose by Application (2019-2030)
Figure 61. Global Glucose Price (US$/Ton) by Application (2019-2030)
Figure 62. Glucose Value Chain
Figure 63. Glucose Production Process
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Published By : QY Research
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