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Global Glutamine (Gln) Market Research Report 2024
Synopsis
L-Glutamine, short as Gln, is the most abundant amino acid in the body. It is responsible for transporting nitrogen into your muscles. Glutamine also plays a large role in metabolism, the functioning of your immune system, protein synthesis and energy restoration.
In this report we only counting the glutamine products which circulate on the market, not including the glutamine products which are used for manufacture other products directly by the glutamine manufacturers. Namely the glutamine products which not enter into the market are excluded in this report.
The global Glutamine (Gln) market was valued at US$ 144.4 million in 2023 and is anticipated to reach US$ 181.9 million by 2030, witnessing a CAGR of 3.3% during the forecast period 2024-2030.
The global Glutamine (Gln) industry has a rather high concentration. The major manufacturers are concentrated in USA, Japan, China and Korea, such as Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng. At present, Ajinomoto is the world leader, holding 26% production market share.
USA is the largest region consumption market, accounting for about 34% of global consumption of Glutamine (Gln).
Glutamine (Gln) can be mainly divided into Pharmaceutical Grade, Nutraceutical Grade and Other which Nutraceutical Grade captures about 64% of Glutamine (Gln) market. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Glutamine (Gln).
This report aims to provide a comprehensive presentation of the global market for Glutamine (Gln), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glutamine (Gln).
Report Scope
The Glutamine (Gln) market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glutamine (Gln) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glutamine (Gln) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
Kyowa Hakko Kirin
Daesang
Meihua
Fufeng
Segment by Type
Pharmaceutical Grade
Nutraceutical Grade
Others
Segment by Application
Nutraceutical Use
Pharmaceutical Use
Others
Production by Region
North America
Europe
South America
Japan
China
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glutamine (Gln) manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Glutamine (Gln) by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Glutamine (Gln) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
L-Glutamine, short as Gln, is the most abundant amino acid in the body. It is responsible for transporting nitrogen into your muscles. Glutamine also plays a large role in metabolism, the functioning of your immune system, protein synthesis and energy restoration.
In this report we only counting the glutamine products which circulate on the market, not including the glutamine products which are used for manufacture other products directly by the glutamine manufacturers. Namely the glutamine products which not enter into the market are excluded in this report.
The global Glutamine (Gln) market was valued at US$ 144.4 million in 2023 and is anticipated to reach US$ 181.9 million by 2030, witnessing a CAGR of 3.3% during the forecast period 2024-2030.
The global Glutamine (Gln) industry has a rather high concentration. The major manufacturers are concentrated in USA, Japan, China and Korea, such as Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng. At present, Ajinomoto is the world leader, holding 26% production market share.
USA is the largest region consumption market, accounting for about 34% of global consumption of Glutamine (Gln).
Glutamine (Gln) can be mainly divided into Pharmaceutical Grade, Nutraceutical Grade and Other which Nutraceutical Grade captures about 64% of Glutamine (Gln) market. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Glutamine (Gln).
This report aims to provide a comprehensive presentation of the global market for Glutamine (Gln), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glutamine (Gln).
Report Scope
The Glutamine (Gln) market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glutamine (Gln) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glutamine (Gln) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
Kyowa Hakko Kirin
Daesang
Meihua
Fufeng
Segment by Type
Pharmaceutical Grade
Nutraceutical Grade
Others
Segment by Application
Nutraceutical Use
Pharmaceutical Use
Others
Production by Region
North America
Europe
South America
Japan
China
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glutamine (Gln) manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Glutamine (Gln) by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Glutamine (Gln) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Glutamine (Gln) Market Overview
1.1 Product Definition
1.2 Glutamine (Gln) Segment by Type
1.2.1 Global Glutamine (Gln) Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Pharmaceutical Grade
1.2.3 Nutraceutical Grade
1.2.4 Others
1.3 Glutamine (Gln) Segment by Application
1.3.1 Global Glutamine (Gln) Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Nutraceutical Use
1.3.3 Pharmaceutical Use
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Glutamine (Gln) Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Glutamine (Gln) Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Glutamine (Gln) Production Estimates and Forecasts (2019-2030)
1.4.4 Global Glutamine (Gln) Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Glutamine (Gln) Production Market Share by Manufacturers (2019-2024)
2.2 Global Glutamine (Gln) Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Glutamine (Gln), Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Glutamine (Gln) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Glutamine (Gln) Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Glutamine (Gln), Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Glutamine (Gln), Product Offered and Application
2.8 Global Key Manufacturers of Glutamine (Gln), Date of Enter into This Industry
2.9 Glutamine (Gln) Market Competitive Situation and Trends
2.9.1 Glutamine (Gln) Market Concentration Rate
2.9.2 Global 5 and 10 Largest Glutamine (Gln) Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Glutamine (Gln) Production by Region
3.1 Global Glutamine (Gln) Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Glutamine (Gln) Production Value by Region (2019-2030)
3.2.1 Global Glutamine (Gln) Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Glutamine (Gln) by Region (2025-2030)
3.3 Global Glutamine (Gln) Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Glutamine (Gln) Production by Region (2019-2030)
3.4.1 Global Glutamine (Gln) Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Glutamine (Gln) by Region (2025-2030)
3.5 Global Glutamine (Gln) Market Price Analysis by Region (2019-2024)
3.6 Global Glutamine (Gln) Production and Value, Year-over-Year Growth
3.6.1 North America Glutamine (Gln) Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Glutamine (Gln) Production Value Estimates and Forecasts (2019-2030)
3.6.3 South America Glutamine (Gln) Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Glutamine (Gln) Production Value Estimates and Forecasts (2019-2030)
3.6.5 China Glutamine (Gln) Production Value Estimates and Forecasts (2019-2030)
3.6.6 South Korea Glutamine (Gln) Production Value Estimates and Forecasts (2019-2030)
4 Glutamine (Gln) Consumption by Region
4.1 Global Glutamine (Gln) Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Glutamine (Gln) Consumption by Region (2019-2030)
4.2.1 Global Glutamine (Gln) Consumption by Region (2019-2024)
4.2.2 Global Glutamine (Gln) Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Glutamine (Gln) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Glutamine (Gln) Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Glutamine (Gln) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Glutamine (Gln) Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Glutamine (Gln) Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Glutamine (Gln) Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Glutamine (Gln) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Glutamine (Gln) Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Glutamine (Gln) Production by Type (2019-2030)
5.1.1 Global Glutamine (Gln) Production by Type (2019-2024)
5.1.2 Global Glutamine (Gln) Production by Type (2025-2030)
5.1.3 Global Glutamine (Gln) Production Market Share by Type (2019-2030)
5.2 Global Glutamine (Gln) Production Value by Type (2019-2030)
5.2.1 Global Glutamine (Gln) Production Value by Type (2019-2024)
5.2.2 Global Glutamine (Gln) Production Value by Type (2025-2030)
5.2.3 Global Glutamine (Gln) Production Value Market Share by Type (2019-2030)
5.3 Global Glutamine (Gln) Price by Type (2019-2030)
6 Segment by Application
6.1 Global Glutamine (Gln) Production by Application (2019-2030)
6.1.1 Global Glutamine (Gln) Production by Application (2019-2024)
6.1.2 Global Glutamine (Gln) Production by Application (2025-2030)
6.1.3 Global Glutamine (Gln) Production Market Share by Application (2019-2030)
6.2 Global Glutamine (Gln) Production Value by Application (2019-2030)
6.2.1 Global Glutamine (Gln) Production Value by Application (2019-2024)
6.2.2 Global Glutamine (Gln) Production Value by Application (2025-2030)
6.2.3 Global Glutamine (Gln) Production Value Market Share by Application (2019-2030)
6.3 Global Glutamine (Gln) Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ajinomoto
7.1.1 Ajinomoto Glutamine (Gln) Corporation Information
7.1.2 Ajinomoto Glutamine (Gln) Product Portfolio
7.1.3 Ajinomoto Glutamine (Gln) Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ajinomoto Main Business and Markets Served
7.1.5 Ajinomoto Recent Developments/Updates
7.2 Kyowa Hakko Kirin
7.2.1 Kyowa Hakko Kirin Glutamine (Gln) Corporation Information
7.2.2 Kyowa Hakko Kirin Glutamine (Gln) Product Portfolio
7.2.3 Kyowa Hakko Kirin Glutamine (Gln) Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Kyowa Hakko Kirin Main Business and Markets Served
7.2.5 Kyowa Hakko Kirin Recent Developments/Updates
7.3 Daesang
7.3.1 Daesang Glutamine (Gln) Corporation Information
7.3.2 Daesang Glutamine (Gln) Product Portfolio
7.3.3 Daesang Glutamine (Gln) Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Daesang Main Business and Markets Served
7.3.5 Daesang Recent Developments/Updates
7.4 Meihua
7.4.1 Meihua Glutamine (Gln) Corporation Information
7.4.2 Meihua Glutamine (Gln) Product Portfolio
7.4.3 Meihua Glutamine (Gln) Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Meihua Main Business and Markets Served
7.4.5 Meihua Recent Developments/Updates
7.5 Fufeng
7.5.1 Fufeng Glutamine (Gln) Corporation Information
7.5.2 Fufeng Glutamine (Gln) Product Portfolio
7.5.3 Fufeng Glutamine (Gln) Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Fufeng Main Business and Markets Served
7.5.5 Fufeng Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Glutamine (Gln) Industry Chain Analysis
8.2 Glutamine (Gln) Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Glutamine (Gln) Production Mode & Process
8.4 Glutamine (Gln) Sales and Marketing
8.4.1 Glutamine (Gln) Sales Channels
8.4.2 Glutamine (Gln) Distributors
8.5 Glutamine (Gln) Customers
9 Glutamine (Gln) Market Dynamics
9.1 Glutamine (Gln) Industry Trends
9.2 Glutamine (Gln) Market Drivers
9.3 Glutamine (Gln) Market Challenges
9.4 Glutamine (Gln) Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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