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Global Gluten-Free Baking Flour Market Research Report 2024
Synopsis
Gluten-free baking flour is a type of flour that is made from grains and starches that do not contain gluten, a protein found in wheat, barley, and rye. Gluten-free baking flour is a popular choice for individuals who have celiac disease or gluten intolerance, as it allows them to enjoy baked goods without the risk of adverse reactions.
Global Gluten-Free Baking Flour market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Gluten-Free Baking Flour market research.
The global market for gluten-free baking flour is witnessing significant growth due to the increasing prevalence of gluten-related disorders, such as celiac disease and gluten sensitivity, as well as the rising consumer demand for healthier and allergen-free food products. Gluten-free baking flour serves as a substitute for traditional wheat-based flour in various baking applications while catering to the needs of individuals with gluten restrictions. Growing consumer awareness about the health benefits of gluten-free diets and the demand for allergen-free food products are driving the popularity of gluten-free baking flour. Manufacturers are introducing a variety of gluten-free baking flour options, such as blends of rice flour, almond flour, coconut flour, and more, to enhance taste and texture in baked goods. The North American market is driven by increased awareness of gluten-related disorders and a growing demand for gluten-free products. Europe's gluten-free baking flour market is influenced by changing dietary preferences and a higher prevalence of celiac disease. A rising trend of adopting gluten-free diets among health-conscious consumers contributes to market growth in this region in Asia-Pacific.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Gluten-Free Baking Flour market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
General Mills
King Arthur Baking Company
Krusteaz
Cup4Cup
Bob's Red Mill
Ancient Harvest
Premium Gold
Renewal Mill
Hodgson Mill
Namaste Foods
Hain Celestial Group
Shipton Mill
Ardent Mills
ACH Food Companies
Otto's Naturals
Terrasoul
Segment by Type
Rice Flour
Almond Flour
Coconut Flour
Corn Flour
Quinoa Flour
Others
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Gluten-Free Baking Flour report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Gluten-free baking flour is a type of flour that is made from grains and starches that do not contain gluten, a protein found in wheat, barley, and rye. Gluten-free baking flour is a popular choice for individuals who have celiac disease or gluten intolerance, as it allows them to enjoy baked goods without the risk of adverse reactions.
Global Gluten-Free Baking Flour market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Gluten-Free Baking Flour market research.
The global market for gluten-free baking flour is witnessing significant growth due to the increasing prevalence of gluten-related disorders, such as celiac disease and gluten sensitivity, as well as the rising consumer demand for healthier and allergen-free food products. Gluten-free baking flour serves as a substitute for traditional wheat-based flour in various baking applications while catering to the needs of individuals with gluten restrictions. Growing consumer awareness about the health benefits of gluten-free diets and the demand for allergen-free food products are driving the popularity of gluten-free baking flour. Manufacturers are introducing a variety of gluten-free baking flour options, such as blends of rice flour, almond flour, coconut flour, and more, to enhance taste and texture in baked goods. The North American market is driven by increased awareness of gluten-related disorders and a growing demand for gluten-free products. Europe's gluten-free baking flour market is influenced by changing dietary preferences and a higher prevalence of celiac disease. A rising trend of adopting gluten-free diets among health-conscious consumers contributes to market growth in this region in Asia-Pacific.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Gluten-Free Baking Flour market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
General Mills
King Arthur Baking Company
Krusteaz
Cup4Cup
Bob's Red Mill
Ancient Harvest
Premium Gold
Renewal Mill
Hodgson Mill
Namaste Foods
Hain Celestial Group
Shipton Mill
Ardent Mills
ACH Food Companies
Otto's Naturals
Terrasoul
Segment by Type
Rice Flour
Almond Flour
Coconut Flour
Corn Flour
Quinoa Flour
Others
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Gluten-Free Baking Flour report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Gluten-Free Baking Flour Market Overview
1.1 Product Overview and Scope of Gluten-Free Baking Flour
1.2 Gluten-Free Baking Flour Segment by Type
1.2.1 Global Gluten-Free Baking Flour Market Value Comparison by Type (2023-2029)
1.2.2 Rice Flour
1.2.3 Almond Flour
1.2.4 Coconut Flour
1.2.5 Corn Flour
1.2.6 Quinoa Flour
1.2.7 Others
1.3 Gluten-Free Baking Flour Segment by Application
1.3.1 Global Gluten-Free Baking Flour Market Value by Application: (2023-2029)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Gluten-Free Baking Flour Market Size Estimates and Forecasts
1.4.1 Global Gluten-Free Baking Flour Revenue 2018-2029
1.4.2 Global Gluten-Free Baking Flour Sales 2018-2029
1.4.3 Global Gluten-Free Baking Flour Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Gluten-Free Baking Flour Market Competition by Manufacturers
2.1 Global Gluten-Free Baking Flour Sales Market Share by Manufacturers (2018-2023)
2.2 Global Gluten-Free Baking Flour Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Gluten-Free Baking Flour Average Price by Manufacturers (2018-2023)
2.4 Global Gluten-Free Baking Flour Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Gluten-Free Baking Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten-Free Baking Flour, Product Type & Application
2.7 Gluten-Free Baking Flour Market Competitive Situation and Trends
2.7.1 Gluten-Free Baking Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten-Free Baking Flour Players Market Share by Revenue
2.7.3 Global Gluten-Free Baking Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten-Free Baking Flour Retrospective Market Scenario by Region
3.1 Global Gluten-Free Baking Flour Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Gluten-Free Baking Flour Global Gluten-Free Baking Flour Sales by Region: 2018-2029
3.2.1 Global Gluten-Free Baking Flour Sales by Region: 2018-2023
3.2.2 Global Gluten-Free Baking Flour Sales by Region: 2024-2029
3.3 Global Gluten-Free Baking Flour Global Gluten-Free Baking Flour Revenue by Region: 2018-2029
3.3.1 Global Gluten-Free Baking Flour Revenue by Region: 2018-2023
3.3.2 Global Gluten-Free Baking Flour Revenue by Region: 2024-2029
3.4 North America Gluten-Free Baking Flour Market Facts & Figures by Country
3.4.1 North America Gluten-Free Baking Flour Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Gluten-Free Baking Flour Sales by Country (2018-2029)
3.4.3 North America Gluten-Free Baking Flour Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Gluten-Free Baking Flour Market Facts & Figures by Country
3.5.1 Europe Gluten-Free Baking Flour Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Gluten-Free Baking Flour Sales by Country (2018-2029)
3.5.3 Europe Gluten-Free Baking Flour Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten-Free Baking Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten-Free Baking Flour Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Gluten-Free Baking Flour Sales by Country (2018-2029)
3.6.3 Asia Pacific Gluten-Free Baking Flour Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Gluten-Free Baking Flour Market Facts & Figures by Country
3.7.1 Latin America Gluten-Free Baking Flour Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Gluten-Free Baking Flour Sales by Country (2018-2029)
3.7.3 Latin America Gluten-Free Baking Flour Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Gluten-Free Baking Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten-Free Baking Flour Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Gluten-Free Baking Flour Sales by Country (2018-2029)
3.8.3 Middle East and Africa Gluten-Free Baking Flour Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten-Free Baking Flour Sales by Type (2018-2029)
4.1.1 Global Gluten-Free Baking Flour Sales by Type (2018-2023)
4.1.2 Global Gluten-Free Baking Flour Sales by Type (2024-2029)
4.1.3 Global Gluten-Free Baking Flour Sales Market Share by Type (2018-2029)
4.2 Global Gluten-Free Baking Flour Revenue by Type (2018-2029)
4.2.1 Global Gluten-Free Baking Flour Revenue by Type (2018-2023)
4.2.2 Global Gluten-Free Baking Flour Revenue by Type (2024-2029)
4.2.3 Global Gluten-Free Baking Flour Revenue Market Share by Type (2018-2029)
4.3 Global Gluten-Free Baking Flour Price by Type (2018-2029)
5 Segment by Application
5.1 Global Gluten-Free Baking Flour Sales by Application (2018-2029)
5.1.1 Global Gluten-Free Baking Flour Sales by Application (2018-2023)
5.1.2 Global Gluten-Free Baking Flour Sales by Application (2024-2029)
5.1.3 Global Gluten-Free Baking Flour Sales Market Share by Application (2018-2029)
5.2 Global Gluten-Free Baking Flour Revenue by Application (2018-2029)
5.2.1 Global Gluten-Free Baking Flour Revenue by Application (2018-2023)
5.2.2 Global Gluten-Free Baking Flour Revenue by Application (2024-2029)
5.2.3 Global Gluten-Free Baking Flour Revenue Market Share by Application (2018-2029)
5.3 Global Gluten-Free Baking Flour Price by Application (2018-2029)
6 Key Companies Profiled
6.1 General Mills
6.1.1 General Mills Corporation Information
6.1.2 General Mills Description and Business Overview
6.1.3 General Mills Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.1.4 General Mills Gluten-Free Baking Flour Product Portfolio
6.1.5 General Mills Recent Developments/Updates
6.2 King Arthur Baking Company
6.2.1 King Arthur Baking Company Corporation Information
6.2.2 King Arthur Baking Company Description and Business Overview
6.2.3 King Arthur Baking Company Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.2.4 King Arthur Baking Company Gluten-Free Baking Flour Product Portfolio
6.2.5 King Arthur Baking Company Recent Developments/Updates
6.3 Krusteaz
6.3.1 Krusteaz Corporation Information
6.3.2 Krusteaz Description and Business Overview
6.3.3 Krusteaz Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Krusteaz Gluten-Free Baking Flour Product Portfolio
6.3.5 Krusteaz Recent Developments/Updates
6.4 Cup4Cup
6.4.1 Cup4Cup Corporation Information
6.4.2 Cup4Cup Description and Business Overview
6.4.3 Cup4Cup Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Cup4Cup Gluten-Free Baking Flour Product Portfolio
6.4.5 Cup4Cup Recent Developments/Updates
6.5 Bob's Red Mill
6.5.1 Bob's Red Mill Corporation Information
6.5.2 Bob's Red Mill Description and Business Overview
6.5.3 Bob's Red Mill Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Bob's Red Mill Gluten-Free Baking Flour Product Portfolio
6.5.5 Bob's Red Mill Recent Developments/Updates
6.6 Ancient Harvest
6.6.1 Ancient Harvest Corporation Information
6.6.2 Ancient Harvest Description and Business Overview
6.6.3 Ancient Harvest Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Ancient Harvest Gluten-Free Baking Flour Product Portfolio
6.6.5 Ancient Harvest Recent Developments/Updates
6.7 Premium Gold
6.6.1 Premium Gold Corporation Information
6.6.2 Premium Gold Description and Business Overview
6.6.3 Premium Gold Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Premium Gold Gluten-Free Baking Flour Product Portfolio
6.7.5 Premium Gold Recent Developments/Updates
6.8 Renewal Mill
6.8.1 Renewal Mill Corporation Information
6.8.2 Renewal Mill Description and Business Overview
6.8.3 Renewal Mill Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Renewal Mill Gluten-Free Baking Flour Product Portfolio
6.8.5 Renewal Mill Recent Developments/Updates
6.9 Hodgson Mill
6.9.1 Hodgson Mill Corporation Information
6.9.2 Hodgson Mill Description and Business Overview
6.9.3 Hodgson Mill Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Hodgson Mill Gluten-Free Baking Flour Product Portfolio
6.9.5 Hodgson Mill Recent Developments/Updates
6.10 Namaste Foods
6.10.1 Namaste Foods Corporation Information
6.10.2 Namaste Foods Description and Business Overview
6.10.3 Namaste Foods Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Namaste Foods Gluten-Free Baking Flour Product Portfolio
6.10.5 Namaste Foods Recent Developments/Updates
6.11 Hain Celestial Group
6.11.1 Hain Celestial Group Corporation Information
6.11.2 Hain Celestial Group Gluten-Free Baking Flour Description and Business Overview
6.11.3 Hain Celestial Group Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Hain Celestial Group Gluten-Free Baking Flour Product Portfolio
6.11.5 Hain Celestial Group Recent Developments/Updates
6.12 Shipton Mill
6.12.1 Shipton Mill Corporation Information
6.12.2 Shipton Mill Gluten-Free Baking Flour Description and Business Overview
6.12.3 Shipton Mill Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Shipton Mill Gluten-Free Baking Flour Product Portfolio
6.12.5 Shipton Mill Recent Developments/Updates
6.13 Ardent Mills
6.13.1 Ardent Mills Corporation Information
6.13.2 Ardent Mills Gluten-Free Baking Flour Description and Business Overview
6.13.3 Ardent Mills Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Ardent Mills Gluten-Free Baking Flour Product Portfolio
6.13.5 Ardent Mills Recent Developments/Updates
6.14 ACH Food Companies
6.14.1 ACH Food Companies Corporation Information
6.14.2 ACH Food Companies Gluten-Free Baking Flour Description and Business Overview
6.14.3 ACH Food Companies Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.14.4 ACH Food Companies Gluten-Free Baking Flour Product Portfolio
6.14.5 ACH Food Companies Recent Developments/Updates
6.15 Otto's Naturals
6.15.1 Otto's Naturals Corporation Information
6.15.2 Otto's Naturals Gluten-Free Baking Flour Description and Business Overview
6.15.3 Otto's Naturals Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Otto's Naturals Gluten-Free Baking Flour Product Portfolio
6.15.5 Otto's Naturals Recent Developments/Updates
6.16 Terrasoul
6.16.1 Terrasoul Corporation Information
6.16.2 Terrasoul Gluten-Free Baking Flour Description and Business Overview
6.16.3 Terrasoul Gluten-Free Baking Flour Sales, Revenue and Gross Margin (2018-2023)
6.16.4 Terrasoul Gluten-Free Baking Flour Product Portfolio
6.16.5 Terrasoul Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten-Free Baking Flour Industry Chain Analysis
7.2 Gluten-Free Baking Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten-Free Baking Flour Production Mode & Process
7.4 Gluten-Free Baking Flour Sales and Marketing
7.4.1 Gluten-Free Baking Flour Sales Channels
7.4.2 Gluten-Free Baking Flour Distributors
7.5 Gluten-Free Baking Flour Customers
8 Gluten-Free Baking Flour Market Dynamics
8.1 Gluten-Free Baking Flour Industry Trends
8.2 Gluten-Free Baking Flour Market Drivers
8.3 Gluten-Free Baking Flour Market Challenges
8.4 Gluten-Free Baking Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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