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Global Gluten Free Chocolate Market Research Report 2025
Synopsis
Gluten Free Chocolate is made from roasted cacao beans—is gluten-free. But it also doesn't taste very good. In fact, some people argue that it tastes a little like dirt.
The global Gluten Free Chocolate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Gluten Free Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Gluten Free Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Gluten Free Chocolate include Endangered Species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza chocolate, NuGo, Schar and Stivii, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Chocolate.
Report Scope
The Gluten Free Chocolate market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten Free Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Endangered Species
EnviroKidz
Alter Eco
NibMor Daly Dose
Taza chocolate
NuGo
Schar
Stivii
Segment by Type
Dark Chocolate
Milk Chocolate
White Chocolate
Others
Segment by Application
Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten Free Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten Free Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Gluten Free Chocolate is made from roasted cacao beans—is gluten-free. But it also doesn't taste very good. In fact, some people argue that it tastes a little like dirt.
The global Gluten Free Chocolate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Gluten Free Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Gluten Free Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Gluten Free Chocolate include Endangered Species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza chocolate, NuGo, Schar and Stivii, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Chocolate.
Report Scope
The Gluten Free Chocolate market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten Free Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Endangered Species
EnviroKidz
Alter Eco
NibMor Daly Dose
Taza chocolate
NuGo
Schar
Stivii
Segment by Type
Dark Chocolate
Milk Chocolate
White Chocolate
Others
Segment by Application
Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten Free Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten Free Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Gluten Free Chocolate Market Overview
1.1 Product Overview and Scope of Gluten Free Chocolate
1.2 Gluten Free Chocolate Segment by Type
1.2.1 Global Gluten Free Chocolate Market Value Comparison by Type (2024-2030)
1.2.2 Dark Chocolate
1.2.3 Milk Chocolate
1.2.4 White Chocolate
1.2.5 Others
1.3 Gluten Free Chocolate Segment by Application
1.3.1 Global Gluten Free Chocolate Market Value by Application: (2024-2030)
1.3.2 Hypermarket & Supermarket
1.3.3 Food & Drink Specialists
1.3.4 Convenience Stores
1.4 Global Gluten Free Chocolate Market Size Estimates and Forecasts
1.4.1 Global Gluten Free Chocolate Revenue 2019-2030
1.4.2 Global Gluten Free Chocolate Sales 2019-2030
1.4.3 Global Gluten Free Chocolate Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Gluten Free Chocolate Market Competition by Manufacturers
2.1 Global Gluten Free Chocolate Sales Market Share by Manufacturers (2019-2024)
2.2 Global Gluten Free Chocolate Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Gluten Free Chocolate Average Price by Manufacturers (2019-2024)
2.4 Global Gluten Free Chocolate Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten Free Chocolate, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten Free Chocolate, Product Type & Application
2.7 Gluten Free Chocolate Market Competitive Situation and Trends
2.7.1 Gluten Free Chocolate Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten Free Chocolate Players Market Share by Revenue
2.7.3 Global Gluten Free Chocolate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten Free Chocolate Retrospective Market Scenario by Region
3.1 Global Gluten Free Chocolate Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Gluten Free Chocolate Global Gluten Free Chocolate Sales by Region: 2019-2030
3.2.1 Global Gluten Free Chocolate Sales by Region: 2019-2024
3.2.2 Global Gluten Free Chocolate Sales by Region: 2025-2030
3.3 Global Gluten Free Chocolate Global Gluten Free Chocolate Revenue by Region: 2019-2030
3.3.1 Global Gluten Free Chocolate Revenue by Region: 2019-2024
3.3.2 Global Gluten Free Chocolate Revenue by Region: 2025-2030
3.4 North America Gluten Free Chocolate Market Facts & Figures by Country
3.4.1 North America Gluten Free Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Gluten Free Chocolate Sales by Country (2019-2030)
3.4.3 North America Gluten Free Chocolate Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Gluten Free Chocolate Market Facts & Figures by Country
3.5.1 Europe Gluten Free Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Gluten Free Chocolate Sales by Country (2019-2030)
3.5.3 Europe Gluten Free Chocolate Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten Free Chocolate Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten Free Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Gluten Free Chocolate Sales by Country (2019-2030)
3.6.3 Asia Pacific Gluten Free Chocolate Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Gluten Free Chocolate Market Facts & Figures by Country
3.7.1 Latin America Gluten Free Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Gluten Free Chocolate Sales by Country (2019-2030)
3.7.3 Latin America Gluten Free Chocolate Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten Free Chocolate Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten Free Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Gluten Free Chocolate Sales by Country (2019-2030)
3.8.3 Middle East and Africa Gluten Free Chocolate Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Gluten Free Chocolate Sales by Type (2019-2030)
4.1.1 Global Gluten Free Chocolate Sales by Type (2019-2024)
4.1.2 Global Gluten Free Chocolate Sales by Type (2025-2030)
4.1.3 Global Gluten Free Chocolate Sales Market Share by Type (2019-2030)
4.2 Global Gluten Free Chocolate Revenue by Type (2019-2030)
4.2.1 Global Gluten Free Chocolate Revenue by Type (2019-2024)
4.2.2 Global Gluten Free Chocolate Revenue by Type (2025-2030)
4.2.3 Global Gluten Free Chocolate Revenue Market Share by Type (2019-2030)
4.3 Global Gluten Free Chocolate Price by Type (2019-2030)
5 Segment by Application
5.1 Global Gluten Free Chocolate Sales by Application (2019-2030)
5.1.1 Global Gluten Free Chocolate Sales by Application (2019-2024)
5.1.2 Global Gluten Free Chocolate Sales by Application (2025-2030)
5.1.3 Global Gluten Free Chocolate Sales Market Share by Application (2019-2030)
5.2 Global Gluten Free Chocolate Revenue by Application (2019-2030)
5.2.1 Global Gluten Free Chocolate Revenue by Application (2019-2024)
5.2.2 Global Gluten Free Chocolate Revenue by Application (2025-2030)
5.2.3 Global Gluten Free Chocolate Revenue Market Share by Application (2019-2030)
5.3 Global Gluten Free Chocolate Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Endangered Species
6.1.1 Endangered Species Corporation Information
6.1.2 Endangered Species Description and Business Overview
6.1.3 Endangered Species Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Endangered Species Gluten Free Chocolate Product Portfolio
6.1.5 Endangered Species Recent Developments/Updates
6.2 EnviroKidz
6.2.1 EnviroKidz Corporation Information
6.2.2 EnviroKidz Description and Business Overview
6.2.3 EnviroKidz Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.2.4 EnviroKidz Gluten Free Chocolate Product Portfolio
6.2.5 EnviroKidz Recent Developments/Updates
6.3 Alter Eco
6.3.1 Alter Eco Corporation Information
6.3.2 Alter Eco Description and Business Overview
6.3.3 Alter Eco Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Alter Eco Gluten Free Chocolate Product Portfolio
6.3.5 Alter Eco Recent Developments/Updates
6.4 NibMor Daly Dose
6.4.1 NibMor Daly Dose Corporation Information
6.4.2 NibMor Daly Dose Description and Business Overview
6.4.3 NibMor Daly Dose Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.4.4 NibMor Daly Dose Gluten Free Chocolate Product Portfolio
6.4.5 NibMor Daly Dose Recent Developments/Updates
6.5 Taza chocolate
6.5.1 Taza chocolate Corporation Information
6.5.2 Taza chocolate Description and Business Overview
6.5.3 Taza chocolate Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Taza chocolate Gluten Free Chocolate Product Portfolio
6.5.5 Taza chocolate Recent Developments/Updates
6.6 NuGo
6.6.1 NuGo Corporation Information
6.6.2 NuGo Description and Business Overview
6.6.3 NuGo Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.6.4 NuGo Gluten Free Chocolate Product Portfolio
6.6.5 NuGo Recent Developments/Updates
6.7 Schar
6.6.1 Schar Corporation Information
6.6.2 Schar Description and Business Overview
6.6.3 Schar Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Schar Gluten Free Chocolate Product Portfolio
6.7.5 Schar Recent Developments/Updates
6.8 Stivii
6.8.1 Stivii Corporation Information
6.8.2 Stivii Description and Business Overview
6.8.3 Stivii Gluten Free Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Stivii Gluten Free Chocolate Product Portfolio
6.8.5 Stivii Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten Free Chocolate Industry Chain Analysis
7.2 Gluten Free Chocolate Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten Free Chocolate Production Mode & Process
7.4 Gluten Free Chocolate Sales and Marketing
7.4.1 Gluten Free Chocolate Sales Channels
7.4.2 Gluten Free Chocolate Distributors
7.5 Gluten Free Chocolate Customers
8 Gluten Free Chocolate Market Dynamics
8.1 Gluten Free Chocolate Industry Trends
8.2 Gluten Free Chocolate Market Drivers
8.3 Gluten Free Chocolate Market Challenges
8.4 Gluten Free Chocolate Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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