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Synopsis
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes. A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free food.
The global Gluten Free Food market was valued at US$ 8814.1 million in 2023 and is anticipated to reach US$ 15380 million by 2030, witnessing a CAGR of 8.1% during the forecast period 2024-2030.
The key manufacturers of Gluten Free Food in the world are Conagra Brands, Dr. Schar AG, Kellogg's Company, Mondelez (Enjoy Life Foods), Genius Foods, General Mills, Kraft Heinz Company, and Hain Celestial Group, among which the top three manufacturers account for nearly 20% of the market share, with Conagra Brands being the largest producer. The production of gluten free food worldwide is mainly distributed in regions such as North America and Europe, with the top three production regions accounting for over 90% of the market share. Currently, North America is the largest production region. In terms of product types, the growth rate of baby foods is relatively fast, but bakery products has the highest market share, close to 50%, followed by pizzas and pastas, cereals and snacks, and baby foods. In terms of its application, convenience stores are the largest application field, with a market share of over 40%, followed by supermarkets, hypermarkets, and online sales.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Food.
Report Scope
The Gluten Free Food market size, estimations, and forecasts are provided in terms of sales volume (Tonnes) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten Free Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
- Conagra Brands
- Dr Schar AG
- Kellogg’s Company
- Mondelez(Enjoy Life Foods)
- Genius Foods
- General Mills
- Kraft Heinz Company
- Hain Celestial Group
- Hero Group
- Ener-G Foods
- Freedom Foods Group
Segment by Type
- Bakery Products
- Pizzas & Pastas
- Cereals & Snacks
- Baby Foods
- Others
Segment by Application
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Other
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia)
- Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
- Latin America (Mexico, Brazil, Argentina)
- Middle East & Africa (Turkey, Saudi Arabia, UAE)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten Free Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten Free Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Gluten Free Food Market Overview
1.1 Product Overview and Scope of Gluten Free Food
1.2 Gluten Free Food Segment by Type
1.2.1 Global Gluten Free Food Market Value Comparison by Type (2024-2030)
1.2.2 Bakery Products
1.2.3 Pizzas & Pastas
1.2.4 Cereals & Snacks
1.2.5 Baby Foods
1.2.6 Others
1.3 Gluten Free Food Segment by Application
1.3.1 Global Gluten Free Food Market Value by Application: (2024-2030)
1.3.2 Supermarkets and Hypermarkets
1.3.3 Convenience Stores
1.3.4 Online
1.3.5 Other
1.4 Global Gluten Free Food Market Size Estimates and Forecasts
1.4.1 Global Gluten Free Food Revenue 2019-2030
1.4.2 Global Gluten Free Food Sales 2019-2030
1.4.3 Global Gluten Free Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Gluten Free Food Market Competition by Manufacturers
2.1 Global Gluten Free Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global Gluten Free Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Gluten Free Food Average Price by Manufacturers (2019-2024)
2.4 Global Gluten Free Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten Free Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten Free Food, Product Type & Application
2.7 Gluten Free Food Market Competitive Situation and Trends
2.7.1 Gluten Free Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten Free Food Players Market Share by Revenue
2.7.3 Global Gluten Free Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten Free Food Retrospective Market Scenario by Region
3.1 Global Gluten Free Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Gluten Free Food Global Gluten Free Food Sales by Region: 2019-2030
3.2.1 Global Gluten Free Food Sales by Region: 2019-2024
3.2.2 Global Gluten Free Food Sales by Region: 2025-2030
3.3 Global Gluten Free Food Global Gluten Free Food Revenue by Region: 2019-2030
3.3.1 Global Gluten Free Food Revenue by Region: 2019-2024
3.3.2 Global Gluten Free Food Revenue by Region: 2025-2030
3.4 North America Gluten Free Food Market Facts & Figures by Country
3.4.1 North America Gluten Free Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Gluten Free Food Sales by Country (2019-2030)
3.4.3 North America Gluten Free Food Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Gluten Free Food Market Facts & Figures by Country
3.5.1 Europe Gluten Free Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Gluten Free Food Sales by Country (2019-2030)
3.5.3 Europe Gluten Free Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten Free Food Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten Free Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Gluten Free Food Sales by Country (2019-2030)
3.6.3 Asia Pacific Gluten Free Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Gluten Free Food Market Facts & Figures by Country
3.7.1 Latin America Gluten Free Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Gluten Free Food Sales by Country (2019-2030)
3.7.3 Latin America Gluten Free Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten Free Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten Free Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Gluten Free Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Gluten Free Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten Free Food Sales by Type (2019-2030)
4.1.1 Global Gluten Free Food Sales by Type (2019-2024)
4.1.2 Global Gluten Free Food Sales by Type (2025-2030)
4.1.3 Global Gluten Free Food Sales Market Share by Type (2019-2030)
4.2 Global Gluten Free Food Revenue by Type (2019-2030)
4.2.1 Global Gluten Free Food Revenue by Type (2019-2024)
4.2.2 Global Gluten Free Food Revenue by Type (2025-2030)
4.2.3 Global Gluten Free Food Revenue Market Share by Type (2019-2030)
4.3 Global Gluten Free Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global Gluten Free Food Sales by Application (2019-2030)
5.1.1 Global Gluten Free Food Sales by Application (2019-2024)
5.1.2 Global Gluten Free Food Sales by Application (2025-2030)
5.1.3 Global Gluten Free Food Sales Market Share by Application (2019-2030)
5.2 Global Gluten Free Food Revenue by Application (2019-2030)
5.2.1 Global Gluten Free Food Revenue by Application (2019-2024)
5.2.2 Global Gluten Free Food Revenue by Application (2025-2030)
5.2.3 Global Gluten Free Food Revenue Market Share by Application (2019-2030)
5.3 Global Gluten Free Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Conagra Brands
6.1.1 Conagra Brands Corporation Information
6.1.2 Conagra Brands Description and Business Overview
6.1.3 Conagra Brands Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Conagra Brands Gluten Free Food Product Portfolio
6.1.5 Conagra Brands Recent Developments/Updates
6.2 Dr Schar AG
6.2.1 Dr Schar AG Corporation Information
6.2.2 Dr Schar AG Description and Business Overview
6.2.3 Dr Schar AG Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Dr Schar AG Gluten Free Food Product Portfolio
6.2.5 Dr Schar AG Recent Developments/Updates
6.3 Kellogg’s Company
6.3.1 Kellogg’s Company Corporation Information
6.3.2 Kellogg’s Company Description and Business Overview
6.3.3 Kellogg’s Company Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Kellogg’s Company Gluten Free Food Product Portfolio
6.3.5 Kellogg’s Company Recent Developments/Updates
6.4 Mondelez(Enjoy Life Foods)
6.4.1 Mondelez(Enjoy Life Foods) Corporation Information
6.4.2 Mondelez(Enjoy Life Foods) Description and Business Overview
6.4.3 Mondelez(Enjoy Life Foods) Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mondelez(Enjoy Life Foods) Gluten Free Food Product Portfolio
6.4.5 Mondelez(Enjoy Life Foods) Recent Developments/Updates
6.5 Genius Foods
6.5.1 Genius Foods Corporation Information
6.5.2 Genius Foods Description and Business Overview
6.5.3 Genius Foods Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Genius Foods Gluten Free Food Product Portfolio
6.5.5 Genius Foods Recent Developments/Updates
6.6 General Mills
6.6.1 General Mills Corporation Information
6.6.2 General Mills Description and Business Overview
6.6.3 General Mills Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 General Mills Gluten Free Food Product Portfolio
6.6.5 General Mills Recent Developments/Updates
6.7 Kraft Heinz Company
6.6.1 Kraft Heinz Company Corporation Information
6.6.2 Kraft Heinz Company Description and Business Overview
6.6.3 Kraft Heinz Company Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kraft Heinz Company Gluten Free Food Product Portfolio
6.7.5 Kraft Heinz Company Recent Developments/Updates
6.8 Hain Celestial Group
6.8.1 Hain Celestial Group Corporation Information
6.8.2 Hain Celestial Group Description and Business Overview
6.8.3 Hain Celestial Group Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Hain Celestial Group Gluten Free Food Product Portfolio
6.8.5 Hain Celestial Group Recent Developments/Updates
6.9 Hero Group
6.9.1 Hero Group Corporation Information
6.9.2 Hero Group Description and Business Overview
6.9.3 Hero Group Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Hero Group Gluten Free Food Product Portfolio
6.9.5 Hero Group Recent Developments/Updates
6.10 Ener-G Foods
6.10.1 Ener-G Foods Corporation Information
6.10.2 Ener-G Foods Description and Business Overview
6.10.3 Ener-G Foods Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Ener-G Foods Gluten Free Food Product Portfolio
6.10.5 Ener-G Foods Recent Developments/Updates
6.11 Freedom Foods Group
6.11.1 Freedom Foods Group Corporation Information
6.11.2 Freedom Foods Group Gluten Free Food Description and Business Overview
6.11.3 Freedom Foods Group Gluten Free Food Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Freedom Foods Group Gluten Free Food Product Portfolio
6.11.5 Freedom Foods Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten Free Food Industry Chain Analysis
7.2 Gluten Free Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten Free Food Production Mode & Process
7.4 Gluten Free Food Sales and Marketing
7.4.1 Gluten Free Food Sales Channels
7.4.2 Gluten Free Food Distributors
7.5 Gluten Free Food Customers
8 Gluten Free Food Market Dynamics
8.1 Gluten Free Food Industry Trends
8.2 Gluten Free Food Market Drivers
8.3 Gluten Free Food Market Challenges
8.4 Gluten Free Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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