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Global Gluten Free Food Products Market Research Report 2024
Synopsis
The global Gluten Free Food Products market was valued at US$ 8527.6 million in 2023 and is anticipated to reach US$ 14640 million by 2030, witnessing a CAGR of 7.9% during the forecast period 2024-2030.
North American market for Gluten Free Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Gluten Free Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Gluten Free Food Products include Mrs Crimble's, Modern Bakery, Solico Food, Muncherie, Abazeer, Dr. Schär, Firin Gluten-Free Bakery and The Bread Factory, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Food Products, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Food Products.
Report Scope
The Gluten Free Food Products market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Food Products market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten Free Food Products manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Mrs Crimble's
Modern Bakery
Solico Food
Muncherie
Abazeer
Dr. Schär
Firin Gluten-Free Bakery
The Bread Factory
Segment by Type
Bakery Product
Baby Food
Pasta & Ready Meals
Segment by Application
Hypermarket/Supermarket
Grocery Store
Independent Food Store
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten Free Food Products manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten Free Food Products in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Gluten Free Food Products market was valued at US$ 8527.6 million in 2023 and is anticipated to reach US$ 14640 million by 2030, witnessing a CAGR of 7.9% during the forecast period 2024-2030.
North American market for Gluten Free Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Gluten Free Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Gluten Free Food Products include Mrs Crimble's, Modern Bakery, Solico Food, Muncherie, Abazeer, Dr. Schär, Firin Gluten-Free Bakery and The Bread Factory, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Food Products, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Food Products.
Report Scope
The Gluten Free Food Products market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Food Products market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten Free Food Products manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Mrs Crimble's
Modern Bakery
Solico Food
Muncherie
Abazeer
Dr. Schär
Firin Gluten-Free Bakery
The Bread Factory
Segment by Type
Bakery Product
Baby Food
Pasta & Ready Meals
Segment by Application
Hypermarket/Supermarket
Grocery Store
Independent Food Store
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten Free Food Products manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten Free Food Products in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Gluten Free Food Products Market Overview
1.1 Product Overview and Scope of Gluten Free Food Products
1.2 Gluten Free Food Products Segment by Type
1.2.1 Global Gluten Free Food Products Market Value Comparison by Type (2024-2030)
1.2.2 Bakery Product
1.2.3 Baby Food
1.2.4 Pasta & Ready Meals
1.3 Gluten Free Food Products Segment by Application
1.3.1 Global Gluten Free Food Products Market Value by Application: (2024-2030)
1.3.2 Hypermarket/Supermarket
1.3.3 Grocery Store
1.3.4 Independent Food Store
1.4 Global Gluten Free Food Products Market Size Estimates and Forecasts
1.4.1 Global Gluten Free Food Products Revenue 2019-2030
1.4.2 Global Gluten Free Food Products Sales 2019-2030
1.4.3 Global Gluten Free Food Products Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Gluten Free Food Products Market Competition by Manufacturers
2.1 Global Gluten Free Food Products Sales Market Share by Manufacturers (2019-2024)
2.2 Global Gluten Free Food Products Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Gluten Free Food Products Average Price by Manufacturers (2019-2024)
2.4 Global Gluten Free Food Products Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten Free Food Products, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten Free Food Products, Product Type & Application
2.7 Gluten Free Food Products Market Competitive Situation and Trends
2.7.1 Gluten Free Food Products Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten Free Food Products Players Market Share by Revenue
2.7.3 Global Gluten Free Food Products Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten Free Food Products Retrospective Market Scenario by Region
3.1 Global Gluten Free Food Products Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Gluten Free Food Products Global Gluten Free Food Products Sales by Region: 2019-2030
3.2.1 Global Gluten Free Food Products Sales by Region: 2019-2024
3.2.2 Global Gluten Free Food Products Sales by Region: 2025-2030
3.3 Global Gluten Free Food Products Global Gluten Free Food Products Revenue by Region: 2019-2030
3.3.1 Global Gluten Free Food Products Revenue by Region: 2019-2024
3.3.2 Global Gluten Free Food Products Revenue by Region: 2025-2030
3.4 North America Gluten Free Food Products Market Facts & Figures by Country
3.4.1 North America Gluten Free Food Products Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Gluten Free Food Products Sales by Country (2019-2030)
3.4.3 North America Gluten Free Food Products Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Gluten Free Food Products Market Facts & Figures by Country
3.5.1 Europe Gluten Free Food Products Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Gluten Free Food Products Sales by Country (2019-2030)
3.5.3 Europe Gluten Free Food Products Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten Free Food Products Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten Free Food Products Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Gluten Free Food Products Sales by Country (2019-2030)
3.6.3 Asia Pacific Gluten Free Food Products Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Gluten Free Food Products Market Facts & Figures by Country
3.7.1 Latin America Gluten Free Food Products Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Gluten Free Food Products Sales by Country (2019-2030)
3.7.3 Latin America Gluten Free Food Products Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten Free Food Products Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten Free Food Products Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Gluten Free Food Products Sales by Country (2019-2030)
3.8.3 Middle East and Africa Gluten Free Food Products Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten Free Food Products Sales by Type (2019-2030)
4.1.1 Global Gluten Free Food Products Sales by Type (2019-2024)
4.1.2 Global Gluten Free Food Products Sales by Type (2025-2030)
4.1.3 Global Gluten Free Food Products Sales Market Share by Type (2019-2030)
4.2 Global Gluten Free Food Products Revenue by Type (2019-2030)
4.2.1 Global Gluten Free Food Products Revenue by Type (2019-2024)
4.2.2 Global Gluten Free Food Products Revenue by Type (2025-2030)
4.2.3 Global Gluten Free Food Products Revenue Market Share by Type (2019-2030)
4.3 Global Gluten Free Food Products Price by Type (2019-2030)
5 Segment by Application
5.1 Global Gluten Free Food Products Sales by Application (2019-2030)
5.1.1 Global Gluten Free Food Products Sales by Application (2019-2024)
5.1.2 Global Gluten Free Food Products Sales by Application (2025-2030)
5.1.3 Global Gluten Free Food Products Sales Market Share by Application (2019-2030)
5.2 Global Gluten Free Food Products Revenue by Application (2019-2030)
5.2.1 Global Gluten Free Food Products Revenue by Application (2019-2024)
5.2.2 Global Gluten Free Food Products Revenue by Application (2025-2030)
5.2.3 Global Gluten Free Food Products Revenue Market Share by Application (2019-2030)
5.3 Global Gluten Free Food Products Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Mrs Crimble's
6.1.1 Mrs Crimble's Corporation Information
6.1.2 Mrs Crimble's Description and Business Overview
6.1.3 Mrs Crimble's Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Mrs Crimble's Gluten Free Food Products Product Portfolio
6.1.5 Mrs Crimble's Recent Developments/Updates
6.2 Modern Bakery
6.2.1 Modern Bakery Corporation Information
6.2.2 Modern Bakery Description and Business Overview
6.2.3 Modern Bakery Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Modern Bakery Gluten Free Food Products Product Portfolio
6.2.5 Modern Bakery Recent Developments/Updates
6.3 Solico Food
6.3.1 Solico Food Corporation Information
6.3.2 Solico Food Description and Business Overview
6.3.3 Solico Food Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Solico Food Gluten Free Food Products Product Portfolio
6.3.5 Solico Food Recent Developments/Updates
6.4 Muncherie
6.4.1 Muncherie Corporation Information
6.4.2 Muncherie Description and Business Overview
6.4.3 Muncherie Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Muncherie Gluten Free Food Products Product Portfolio
6.4.5 Muncherie Recent Developments/Updates
6.5 Abazeer
6.5.1 Abazeer Corporation Information
6.5.2 Abazeer Description and Business Overview
6.5.3 Abazeer Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Abazeer Gluten Free Food Products Product Portfolio
6.5.5 Abazeer Recent Developments/Updates
6.6 Dr. Schär
6.6.1 Dr. Schär Corporation Information
6.6.2 Dr. Schär Description and Business Overview
6.6.3 Dr. Schär Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Dr. Schär Gluten Free Food Products Product Portfolio
6.6.5 Dr. Schär Recent Developments/Updates
6.7 Firin Gluten-Free Bakery
6.6.1 Firin Gluten-Free Bakery Corporation Information
6.6.2 Firin Gluten-Free Bakery Description and Business Overview
6.6.3 Firin Gluten-Free Bakery Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Firin Gluten-Free Bakery Gluten Free Food Products Product Portfolio
6.7.5 Firin Gluten-Free Bakery Recent Developments/Updates
6.8 The Bread Factory
6.8.1 The Bread Factory Corporation Information
6.8.2 The Bread Factory Description and Business Overview
6.8.3 The Bread Factory Gluten Free Food Products Sales, Revenue and Gross Margin (2019-2024)
6.8.4 The Bread Factory Gluten Free Food Products Product Portfolio
6.8.5 The Bread Factory Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten Free Food Products Industry Chain Analysis
7.2 Gluten Free Food Products Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten Free Food Products Production Mode & Process
7.4 Gluten Free Food Products Sales and Marketing
7.4.1 Gluten Free Food Products Sales Channels
7.4.2 Gluten Free Food Products Distributors
7.5 Gluten Free Food Products Customers
8 Gluten Free Food Products Market Dynamics
8.1 Gluten Free Food Products Industry Trends
8.2 Gluten Free Food Products Market Drivers
8.3 Gluten Free Food Products Market Challenges
8.4 Gluten Free Food Products Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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