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Global Gluten Free Foods Market Research Report 2025
Synopsis
Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder.
The global Gluten Free Foods market was valued at US$ 8527.6 million in 2023 and is anticipated to reach US$ 14640 million by 2030, witnessing a CAGR of 7.9% during the forecast period 2024-2030.
Increased awareness about celiac disease and gluten intolerance: People are becoming more aware of celiac disease and gluten intolerance, which has led to an increase in the demand for gluten-free foods. Gluten-free foods are essential for people with celiac disease and gluten intolerance, as they help them avoid the harmful effects of gluten.
Increased demand from Millennials: Millennials are more health-conscious and are opting for healthier food options. They are more likely to be aware of the harmful effects of gluten and are actively seeking out gluten-free foods to maintain a healthy lifestyle.
Innovations in the gluten-free market: The gluten-free market is constantly innovating to meet the changing tastes and preferences of consumers. Manufacturers are introducing new and unique products that provide better taste, texture, and nutrition compared to traditional gluten-containing foods.
Government regulations: In some countries, governments have implemented regulations to ensure the safety and labeling of gluten-free products. This ensures that consumers have access to accurate information about the products they purchase, enabling them to make informed decisions about their food purchases.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Foods.
Report Scope
The Gluten Free Foods market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Foods market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten Free Foods manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Dr. Schar
Freedom Foods
Pinnacle Foods
General Mills
Gruma
Hain Celestial
Amy's Kitchen
Enjoy Life Foods
Kraft Recipes
Kellogg's
Segment by Type
Gluten-Free Bakery Products
Gluten-Free Baby Food
Gluten-Free Pasta
Gluten-Free Ready Meals
Segment by Application
Convenience Stores
Hotels and Restaurants
Educational Institutions
Hospitals and Drug stores
Specialty Services
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten Free Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten Free Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder.
The global Gluten Free Foods market was valued at US$ 8527.6 million in 2023 and is anticipated to reach US$ 14640 million by 2030, witnessing a CAGR of 7.9% during the forecast period 2024-2030.
Increased awareness about celiac disease and gluten intolerance: People are becoming more aware of celiac disease and gluten intolerance, which has led to an increase in the demand for gluten-free foods. Gluten-free foods are essential for people with celiac disease and gluten intolerance, as they help them avoid the harmful effects of gluten.
Increased demand from Millennials: Millennials are more health-conscious and are opting for healthier food options. They are more likely to be aware of the harmful effects of gluten and are actively seeking out gluten-free foods to maintain a healthy lifestyle.
Innovations in the gluten-free market: The gluten-free market is constantly innovating to meet the changing tastes and preferences of consumers. Manufacturers are introducing new and unique products that provide better taste, texture, and nutrition compared to traditional gluten-containing foods.
Government regulations: In some countries, governments have implemented regulations to ensure the safety and labeling of gluten-free products. This ensures that consumers have access to accurate information about the products they purchase, enabling them to make informed decisions about their food purchases.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Foods.
Report Scope
The Gluten Free Foods market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Foods market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten Free Foods manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Dr. Schar
Freedom Foods
Pinnacle Foods
General Mills
Gruma
Hain Celestial
Amy's Kitchen
Enjoy Life Foods
Kraft Recipes
Kellogg's
Segment by Type
Gluten-Free Bakery Products
Gluten-Free Baby Food
Gluten-Free Pasta
Gluten-Free Ready Meals
Segment by Application
Convenience Stores
Hotels and Restaurants
Educational Institutions
Hospitals and Drug stores
Specialty Services
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten Free Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten Free Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Gluten Free Foods Market Overview
1.1 Product Overview and Scope of Gluten Free Foods
1.2 Gluten Free Foods Segment by Type
1.2.1 Global Gluten Free Foods Market Value Comparison by Type (2024-2030)
1.2.2 Gluten-Free Bakery Products
1.2.3 Gluten-Free Baby Food
1.2.4 Gluten-Free Pasta
1.2.5 Gluten-Free Ready Meals
1.3 Gluten Free Foods Segment by Application
1.3.1 Global Gluten Free Foods Market Value by Application: (2024-2030)
1.3.2 Convenience Stores
1.3.3 Hotels and Restaurants
1.3.4 Educational Institutions
1.3.5 Hospitals and Drug stores
1.3.6 Specialty Services
1.4 Global Gluten Free Foods Market Size Estimates and Forecasts
1.4.1 Global Gluten Free Foods Revenue 2019-2030
1.4.2 Global Gluten Free Foods Sales 2019-2030
1.4.3 Global Gluten Free Foods Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Gluten Free Foods Market Competition by Manufacturers
2.1 Global Gluten Free Foods Sales Market Share by Manufacturers (2019-2024)
2.2 Global Gluten Free Foods Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Gluten Free Foods Average Price by Manufacturers (2019-2024)
2.4 Global Gluten Free Foods Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten Free Foods, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten Free Foods, Product Type & Application
2.7 Gluten Free Foods Market Competitive Situation and Trends
2.7.1 Gluten Free Foods Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten Free Foods Players Market Share by Revenue
2.7.3 Global Gluten Free Foods Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten Free Foods Retrospective Market Scenario by Region
3.1 Global Gluten Free Foods Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Gluten Free Foods Global Gluten Free Foods Sales by Region: 2019-2030
3.2.1 Global Gluten Free Foods Sales by Region: 2019-2024
3.2.2 Global Gluten Free Foods Sales by Region: 2025-2030
3.3 Global Gluten Free Foods Global Gluten Free Foods Revenue by Region: 2019-2030
3.3.1 Global Gluten Free Foods Revenue by Region: 2019-2024
3.3.2 Global Gluten Free Foods Revenue by Region: 2025-2030
3.4 North America Gluten Free Foods Market Facts & Figures by Country
3.4.1 North America Gluten Free Foods Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Gluten Free Foods Sales by Country (2019-2030)
3.4.3 North America Gluten Free Foods Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Gluten Free Foods Market Facts & Figures by Country
3.5.1 Europe Gluten Free Foods Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Gluten Free Foods Sales by Country (2019-2030)
3.5.3 Europe Gluten Free Foods Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten Free Foods Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten Free Foods Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Gluten Free Foods Sales by Country (2019-2030)
3.6.3 Asia Pacific Gluten Free Foods Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Gluten Free Foods Market Facts & Figures by Country
3.7.1 Latin America Gluten Free Foods Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Gluten Free Foods Sales by Country (2019-2030)
3.7.3 Latin America Gluten Free Foods Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten Free Foods Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten Free Foods Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Gluten Free Foods Sales by Country (2019-2030)
3.8.3 Middle East and Africa Gluten Free Foods Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Gluten Free Foods Sales by Type (2019-2030)
4.1.1 Global Gluten Free Foods Sales by Type (2019-2024)
4.1.2 Global Gluten Free Foods Sales by Type (2025-2030)
4.1.3 Global Gluten Free Foods Sales Market Share by Type (2019-2030)
4.2 Global Gluten Free Foods Revenue by Type (2019-2030)
4.2.1 Global Gluten Free Foods Revenue by Type (2019-2024)
4.2.2 Global Gluten Free Foods Revenue by Type (2025-2030)
4.2.3 Global Gluten Free Foods Revenue Market Share by Type (2019-2030)
4.3 Global Gluten Free Foods Price by Type (2019-2030)
5 Segment by Application
5.1 Global Gluten Free Foods Sales by Application (2019-2030)
5.1.1 Global Gluten Free Foods Sales by Application (2019-2024)
5.1.2 Global Gluten Free Foods Sales by Application (2025-2030)
5.1.3 Global Gluten Free Foods Sales Market Share by Application (2019-2030)
5.2 Global Gluten Free Foods Revenue by Application (2019-2030)
5.2.1 Global Gluten Free Foods Revenue by Application (2019-2024)
5.2.2 Global Gluten Free Foods Revenue by Application (2025-2030)
5.2.3 Global Gluten Free Foods Revenue Market Share by Application (2019-2030)
5.3 Global Gluten Free Foods Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Dr. Schar
6.1.1 Dr. Schar Corporation Information
6.1.2 Dr. Schar Description and Business Overview
6.1.3 Dr. Schar Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Dr. Schar Gluten Free Foods Product Portfolio
6.1.5 Dr. Schar Recent Developments/Updates
6.2 Freedom Foods
6.2.1 Freedom Foods Corporation Information
6.2.2 Freedom Foods Description and Business Overview
6.2.3 Freedom Foods Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Freedom Foods Gluten Free Foods Product Portfolio
6.2.5 Freedom Foods Recent Developments/Updates
6.3 Pinnacle Foods
6.3.1 Pinnacle Foods Corporation Information
6.3.2 Pinnacle Foods Description and Business Overview
6.3.3 Pinnacle Foods Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Pinnacle Foods Gluten Free Foods Product Portfolio
6.3.5 Pinnacle Foods Recent Developments/Updates
6.4 General Mills
6.4.1 General Mills Corporation Information
6.4.2 General Mills Description and Business Overview
6.4.3 General Mills Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 General Mills Gluten Free Foods Product Portfolio
6.4.5 General Mills Recent Developments/Updates
6.5 Gruma
6.5.1 Gruma Corporation Information
6.5.2 Gruma Description and Business Overview
6.5.3 Gruma Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Gruma Gluten Free Foods Product Portfolio
6.5.5 Gruma Recent Developments/Updates
6.6 Hain Celestial
6.6.1 Hain Celestial Corporation Information
6.6.2 Hain Celestial Description and Business Overview
6.6.3 Hain Celestial Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Hain Celestial Gluten Free Foods Product Portfolio
6.6.5 Hain Celestial Recent Developments/Updates
6.7 Amy's Kitchen
6.6.1 Amy's Kitchen Corporation Information
6.6.2 Amy's Kitchen Description and Business Overview
6.6.3 Amy's Kitchen Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Amy's Kitchen Gluten Free Foods Product Portfolio
6.7.5 Amy's Kitchen Recent Developments/Updates
6.8 Enjoy Life Foods
6.8.1 Enjoy Life Foods Corporation Information
6.8.2 Enjoy Life Foods Description and Business Overview
6.8.3 Enjoy Life Foods Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Enjoy Life Foods Gluten Free Foods Product Portfolio
6.8.5 Enjoy Life Foods Recent Developments/Updates
6.9 Kraft Recipes
6.9.1 Kraft Recipes Corporation Information
6.9.2 Kraft Recipes Description and Business Overview
6.9.3 Kraft Recipes Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Kraft Recipes Gluten Free Foods Product Portfolio
6.9.5 Kraft Recipes Recent Developments/Updates
6.10 Kellogg's
6.10.1 Kellogg's Corporation Information
6.10.2 Kellogg's Description and Business Overview
6.10.3 Kellogg's Gluten Free Foods Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Kellogg's Gluten Free Foods Product Portfolio
6.10.5 Kellogg's Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten Free Foods Industry Chain Analysis
7.2 Gluten Free Foods Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten Free Foods Production Mode & Process
7.4 Gluten Free Foods Sales and Marketing
7.4.1 Gluten Free Foods Sales Channels
7.4.2 Gluten Free Foods Distributors
7.5 Gluten Free Foods Customers
8 Gluten Free Foods Market Dynamics
8.1 Gluten Free Foods Industry Trends
8.2 Gluten Free Foods Market Drivers
8.3 Gluten Free Foods Market Challenges
8.4 Gluten Free Foods Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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