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Global Gluten-Free Pasta and Noodles Market Research Report 2024
Synopsis
A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free pasta and noodles.
The global Gluten-Free Pasta and Noodles market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Gluten-Free Pasta and Noodles is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Gluten-Free Pasta and Noodles is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Gluten-Free Pasta and Noodles include Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods and Bionaturae, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Gluten-Free Pasta and Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-Free Pasta and Noodles.
Report Scope
The Gluten-Free Pasta and Noodles market size, estimations, and forecasts are provided in terms of sales volume (K Tonnes) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten-Free Pasta and Noodles market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-Free Pasta and Noodles manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Andriani Spa
Dr.Schar
Barilla
Quinoa Corporation
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Segment by Type
Brown Rice Pasta and Noodles
Quinoa Pasta and Noodles
Chickpea Pasta and Noodles
Multigrain Pasta and Noodles
Segment by Application
Retail Shops
Supermarket
Online
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten-Free Pasta and Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten-Free Pasta and Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free pasta and noodles.
The global Gluten-Free Pasta and Noodles market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Gluten-Free Pasta and Noodles is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Gluten-Free Pasta and Noodles is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Gluten-Free Pasta and Noodles include Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods and Bionaturae, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Gluten-Free Pasta and Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-Free Pasta and Noodles.
Report Scope
The Gluten-Free Pasta and Noodles market size, estimations, and forecasts are provided in terms of sales volume (K Tonnes) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten-Free Pasta and Noodles market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-Free Pasta and Noodles manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Andriani Spa
Dr.Schar
Barilla
Quinoa Corporation
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Segment by Type
Brown Rice Pasta and Noodles
Quinoa Pasta and Noodles
Chickpea Pasta and Noodles
Multigrain Pasta and Noodles
Segment by Application
Retail Shops
Supermarket
Online
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten-Free Pasta and Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten-Free Pasta and Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Gluten-Free Pasta and Noodles Market Overview
1.1 Product Overview and Scope of Gluten-Free Pasta and Noodles
1.2 Gluten-Free Pasta and Noodles Segment by Type
1.2.1 Global Gluten-Free Pasta and Noodles Market Value Comparison by Type (2024-2030)
1.2.2 Brown Rice Pasta and Noodles
1.2.3 Quinoa Pasta and Noodles
1.2.4 Chickpea Pasta and Noodles
1.2.5 Multigrain Pasta and Noodles
1.3 Gluten-Free Pasta and Noodles Segment by Application
1.3.1 Global Gluten-Free Pasta and Noodles Market Value by Application: (2024-2030)
1.3.2 Retail Shops
1.3.3 Supermarket
1.3.4 Online
1.4 Global Gluten-Free Pasta and Noodles Market Size Estimates and Forecasts
1.4.1 Global Gluten-Free Pasta and Noodles Revenue 2019-2030
1.4.2 Global Gluten-Free Pasta and Noodles Sales 2019-2030
1.4.3 Global Gluten-Free Pasta and Noodles Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Gluten-Free Pasta and Noodles Market Competition by Manufacturers
2.1 Global Gluten-Free Pasta and Noodles Sales Market Share by Manufacturers (2019-2024)
2.2 Global Gluten-Free Pasta and Noodles Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Gluten-Free Pasta and Noodles Average Price by Manufacturers (2019-2024)
2.4 Global Gluten-Free Pasta and Noodles Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten-Free Pasta and Noodles, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten-Free Pasta and Noodles, Product Type & Application
2.7 Gluten-Free Pasta and Noodles Market Competitive Situation and Trends
2.7.1 Gluten-Free Pasta and Noodles Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten-Free Pasta and Noodles Players Market Share by Revenue
2.7.3 Global Gluten-Free Pasta and Noodles Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten-Free Pasta and Noodles Retrospective Market Scenario by Region
3.1 Global Gluten-Free Pasta and Noodles Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Gluten-Free Pasta and Noodles Global Gluten-Free Pasta and Noodles Sales by Region: 2019-2030
3.2.1 Global Gluten-Free Pasta and Noodles Sales by Region: 2019-2024
3.2.2 Global Gluten-Free Pasta and Noodles Sales by Region: 2025-2030
3.3 Global Gluten-Free Pasta and Noodles Global Gluten-Free Pasta and Noodles Revenue by Region: 2019-2030
3.3.1 Global Gluten-Free Pasta and Noodles Revenue by Region: 2019-2024
3.3.2 Global Gluten-Free Pasta and Noodles Revenue by Region: 2025-2030
3.4 North America Gluten-Free Pasta and Noodles Market Facts & Figures by Country
3.4.1 North America Gluten-Free Pasta and Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Gluten-Free Pasta and Noodles Sales by Country (2019-2030)
3.4.3 North America Gluten-Free Pasta and Noodles Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Gluten-Free Pasta and Noodles Market Facts & Figures by Country
3.5.1 Europe Gluten-Free Pasta and Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Gluten-Free Pasta and Noodles Sales by Country (2019-2030)
3.5.3 Europe Gluten-Free Pasta and Noodles Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten-Free Pasta and Noodles Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten-Free Pasta and Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Gluten-Free Pasta and Noodles Sales by Country (2019-2030)
3.6.3 Asia Pacific Gluten-Free Pasta and Noodles Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Gluten-Free Pasta and Noodles Market Facts & Figures by Country
3.7.1 Latin America Gluten-Free Pasta and Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Gluten-Free Pasta and Noodles Sales by Country (2019-2030)
3.7.3 Latin America Gluten-Free Pasta and Noodles Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten-Free Pasta and Noodles Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten-Free Pasta and Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Gluten-Free Pasta and Noodles Sales by Country (2019-2030)
3.8.3 Middle East and Africa Gluten-Free Pasta and Noodles Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten-Free Pasta and Noodles Sales by Type (2019-2030)
4.1.1 Global Gluten-Free Pasta and Noodles Sales by Type (2019-2024)
4.1.2 Global Gluten-Free Pasta and Noodles Sales by Type (2025-2030)
4.1.3 Global Gluten-Free Pasta and Noodles Sales Market Share by Type (2019-2030)
4.2 Global Gluten-Free Pasta and Noodles Revenue by Type (2019-2030)
4.2.1 Global Gluten-Free Pasta and Noodles Revenue by Type (2019-2024)
4.2.2 Global Gluten-Free Pasta and Noodles Revenue by Type (2025-2030)
4.2.3 Global Gluten-Free Pasta and Noodles Revenue Market Share by Type (2019-2030)
4.3 Global Gluten-Free Pasta and Noodles Price by Type (2019-2030)
5 Segment by Application
5.1 Global Gluten-Free Pasta and Noodles Sales by Application (2019-2030)
5.1.1 Global Gluten-Free Pasta and Noodles Sales by Application (2019-2024)
5.1.2 Global Gluten-Free Pasta and Noodles Sales by Application (2025-2030)
5.1.3 Global Gluten-Free Pasta and Noodles Sales Market Share by Application (2019-2030)
5.2 Global Gluten-Free Pasta and Noodles Revenue by Application (2019-2030)
5.2.1 Global Gluten-Free Pasta and Noodles Revenue by Application (2019-2024)
5.2.2 Global Gluten-Free Pasta and Noodles Revenue by Application (2025-2030)
5.2.3 Global Gluten-Free Pasta and Noodles Revenue Market Share by Application (2019-2030)
5.3 Global Gluten-Free Pasta and Noodles Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Andriani Spa
6.1.1 Andriani Spa Corporation Information
6.1.2 Andriani Spa Description and Business Overview
6.1.3 Andriani Spa Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Andriani Spa Gluten-Free Pasta and Noodles Product Portfolio
6.1.5 Andriani Spa Recent Developments/Updates
6.2 Dr.Schar
6.2.1 Dr.Schar Corporation Information
6.2.2 Dr.Schar Description and Business Overview
6.2.3 Dr.Schar Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Dr.Schar Gluten-Free Pasta and Noodles Product Portfolio
6.2.5 Dr.Schar Recent Developments/Updates
6.3 Barilla
6.3.1 Barilla Corporation Information
6.3.2 Barilla Description and Business Overview
6.3.3 Barilla Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Barilla Gluten-Free Pasta and Noodles Product Portfolio
6.3.5 Barilla Recent Developments/Updates
6.4 Quinoa Corporation
6.4.1 Quinoa Corporation Corporation Information
6.4.2 Quinoa Corporation Description and Business Overview
6.4.3 Quinoa Corporation Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Quinoa Corporation Gluten-Free Pasta and Noodles Product Portfolio
6.4.5 Quinoa Corporation Recent Developments/Updates
6.5 Garofalo
6.5.1 Garofalo Corporation Information
6.5.2 Garofalo Description and Business Overview
6.5.3 Garofalo Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Garofalo Gluten-Free Pasta and Noodles Product Portfolio
6.5.5 Garofalo Recent Developments/Updates
6.6 Pasta Lensi
6.6.1 Pasta Lensi Corporation Information
6.6.2 Pasta Lensi Description and Business Overview
6.6.3 Pasta Lensi Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Pasta Lensi Gluten-Free Pasta and Noodles Product Portfolio
6.6.5 Pasta Lensi Recent Developments/Updates
6.7 Newlat
6.6.1 Newlat Corporation Information
6.6.2 Newlat Description and Business Overview
6.6.3 Newlat Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Newlat Gluten-Free Pasta and Noodles Product Portfolio
6.7.5 Newlat Recent Developments/Updates
6.8 Doves Farm Foods
6.8.1 Doves Farm Foods Corporation Information
6.8.2 Doves Farm Foods Description and Business Overview
6.8.3 Doves Farm Foods Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Doves Farm Foods Gluten-Free Pasta and Noodles Product Portfolio
6.8.5 Doves Farm Foods Recent Developments/Updates
6.9 Bionaturae
6.9.1 Bionaturae Corporation Information
6.9.2 Bionaturae Description and Business Overview
6.9.3 Bionaturae Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Bionaturae Gluten-Free Pasta and Noodles Product Portfolio
6.9.5 Bionaturae Recent Developments/Updates
6.10 RP's Pasta
6.10.1 RP's Pasta Corporation Information
6.10.2 RP's Pasta Description and Business Overview
6.10.3 RP's Pasta Gluten-Free Pasta and Noodles Sales, Revenue and Gross Margin (2019-2024)
6.10.4 RP's Pasta Gluten-Free Pasta and Noodles Product Portfolio
6.10.5 RP's Pasta Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten-Free Pasta and Noodles Industry Chain Analysis
7.2 Gluten-Free Pasta and Noodles Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten-Free Pasta and Noodles Production Mode & Process
7.4 Gluten-Free Pasta and Noodles Sales and Marketing
7.4.1 Gluten-Free Pasta and Noodles Sales Channels
7.4.2 Gluten-Free Pasta and Noodles Distributors
7.5 Gluten-Free Pasta and Noodles Customers
8 Gluten-Free Pasta and Noodles Market Dynamics
8.1 Gluten-Free Pasta and Noodles Industry Trends
8.2 Gluten-Free Pasta and Noodles Market Drivers
8.3 Gluten-Free Pasta and Noodles Market Challenges
8.4 Gluten-Free Pasta and Noodles Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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