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Global High-Fructose Syrups Market Research Report 2025
Synopsis
The global High-Fructose Syrups market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for High-Fructose Syrups is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for High-Fructose Syrups is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of High-Fructose Syrups include ADM, Cargill, Tate & Lyle, Ingredion Incorporated, Roquette, Daesang, Showa Sangyo, Hungrana and COFCO Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for High-Fructose Syrups, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High-Fructose Syrups.
Report Scope
The High-Fructose Syrups market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High-Fructose Syrups market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High-Fructose Syrups manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao
Segment by Type
HFCS-42
HFCS-55
Others
Segment by Application
Beverages
Baked Foods
Dairy & Desserts
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High-Fructose Syrups manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High-Fructose Syrups in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global High-Fructose Syrups market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for High-Fructose Syrups is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for High-Fructose Syrups is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of High-Fructose Syrups include ADM, Cargill, Tate & Lyle, Ingredion Incorporated, Roquette, Daesang, Showa Sangyo, Hungrana and COFCO Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for High-Fructose Syrups, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High-Fructose Syrups.
Report Scope
The High-Fructose Syrups market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High-Fructose Syrups market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High-Fructose Syrups manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao
Segment by Type
HFCS-42
HFCS-55
Others
Segment by Application
Beverages
Baked Foods
Dairy & Desserts
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High-Fructose Syrups manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High-Fructose Syrups in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 High-Fructose Syrups Market Overview
1.1 Product Overview and Scope of High-Fructose Syrups
1.2 High-Fructose Syrups Segment by Type
1.2.1 Global High-Fructose Syrups Market Value Comparison by Type (2024-2030)
1.2.2 HFCS-42
1.2.3 HFCS-55
1.2.4 Others
1.3 High-Fructose Syrups Segment by Application
1.3.1 Global High-Fructose Syrups Market Value by Application: (2024-2030)
1.3.2 Beverages
1.3.3 Baked Foods
1.3.4 Dairy & Desserts
1.3.5 Others
1.4 Global High-Fructose Syrups Market Size Estimates and Forecasts
1.4.1 Global High-Fructose Syrups Revenue 2019-2030
1.4.2 Global High-Fructose Syrups Sales 2019-2030
1.4.3 Global High-Fructose Syrups Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 High-Fructose Syrups Market Competition by Manufacturers
2.1 Global High-Fructose Syrups Sales Market Share by Manufacturers (2019-2024)
2.2 Global High-Fructose Syrups Revenue Market Share by Manufacturers (2019-2024)
2.3 Global High-Fructose Syrups Average Price by Manufacturers (2019-2024)
2.4 Global High-Fructose Syrups Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of High-Fructose Syrups, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of High-Fructose Syrups, Product Type & Application
2.7 High-Fructose Syrups Market Competitive Situation and Trends
2.7.1 High-Fructose Syrups Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest High-Fructose Syrups Players Market Share by Revenue
2.7.3 Global High-Fructose Syrups Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 High-Fructose Syrups Retrospective Market Scenario by Region
3.1 Global High-Fructose Syrups Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global High-Fructose Syrups Global High-Fructose Syrups Sales by Region: 2019-2030
3.2.1 Global High-Fructose Syrups Sales by Region: 2019-2024
3.2.2 Global High-Fructose Syrups Sales by Region: 2025-2030
3.3 Global High-Fructose Syrups Global High-Fructose Syrups Revenue by Region: 2019-2030
3.3.1 Global High-Fructose Syrups Revenue by Region: 2019-2024
3.3.2 Global High-Fructose Syrups Revenue by Region: 2025-2030
3.4 North America High-Fructose Syrups Market Facts & Figures by Country
3.4.1 North America High-Fructose Syrups Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America High-Fructose Syrups Sales by Country (2019-2030)
3.4.3 North America High-Fructose Syrups Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe High-Fructose Syrups Market Facts & Figures by Country
3.5.1 Europe High-Fructose Syrups Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe High-Fructose Syrups Sales by Country (2019-2030)
3.5.3 Europe High-Fructose Syrups Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific High-Fructose Syrups Market Facts & Figures by Country
3.6.1 Asia Pacific High-Fructose Syrups Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific High-Fructose Syrups Sales by Country (2019-2030)
3.6.3 Asia Pacific High-Fructose Syrups Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America High-Fructose Syrups Market Facts & Figures by Country
3.7.1 Latin America High-Fructose Syrups Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America High-Fructose Syrups Sales by Country (2019-2030)
3.7.3 Latin America High-Fructose Syrups Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa High-Fructose Syrups Market Facts & Figures by Country
3.8.1 Middle East and Africa High-Fructose Syrups Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa High-Fructose Syrups Sales by Country (2019-2030)
3.8.3 Middle East and Africa High-Fructose Syrups Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global High-Fructose Syrups Sales by Type (2019-2030)
4.1.1 Global High-Fructose Syrups Sales by Type (2019-2024)
4.1.2 Global High-Fructose Syrups Sales by Type (2025-2030)
4.1.3 Global High-Fructose Syrups Sales Market Share by Type (2019-2030)
4.2 Global High-Fructose Syrups Revenue by Type (2019-2030)
4.2.1 Global High-Fructose Syrups Revenue by Type (2019-2024)
4.2.2 Global High-Fructose Syrups Revenue by Type (2025-2030)
4.2.3 Global High-Fructose Syrups Revenue Market Share by Type (2019-2030)
4.3 Global High-Fructose Syrups Price by Type (2019-2030)
5 Segment by Application
5.1 Global High-Fructose Syrups Sales by Application (2019-2030)
5.1.1 Global High-Fructose Syrups Sales by Application (2019-2024)
5.1.2 Global High-Fructose Syrups Sales by Application (2025-2030)
5.1.3 Global High-Fructose Syrups Sales Market Share by Application (2019-2030)
5.2 Global High-Fructose Syrups Revenue by Application (2019-2030)
5.2.1 Global High-Fructose Syrups Revenue by Application (2019-2024)
5.2.2 Global High-Fructose Syrups Revenue by Application (2025-2030)
5.2.3 Global High-Fructose Syrups Revenue Market Share by Application (2019-2030)
5.3 Global High-Fructose Syrups Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM High-Fructose Syrups Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill High-Fructose Syrups Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Tate & Lyle
6.3.1 Tate & Lyle Corporation Information
6.3.2 Tate & Lyle Description and Business Overview
6.3.3 Tate & Lyle High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Tate & Lyle High-Fructose Syrups Product Portfolio
6.3.5 Tate & Lyle Recent Developments/Updates
6.4 Ingredion Incorporated
6.4.1 Ingredion Incorporated Corporation Information
6.4.2 Ingredion Incorporated Description and Business Overview
6.4.3 Ingredion Incorporated High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ingredion Incorporated High-Fructose Syrups Product Portfolio
6.4.5 Ingredion Incorporated Recent Developments/Updates
6.5 Roquette
6.5.1 Roquette Corporation Information
6.5.2 Roquette Description and Business Overview
6.5.3 Roquette High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Roquette High-Fructose Syrups Product Portfolio
6.5.5 Roquette Recent Developments/Updates
6.6 Daesang
6.6.1 Daesang Corporation Information
6.6.2 Daesang Description and Business Overview
6.6.3 Daesang High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Daesang High-Fructose Syrups Product Portfolio
6.6.5 Daesang Recent Developments/Updates
6.7 Showa Sangyo
6.6.1 Showa Sangyo Corporation Information
6.6.2 Showa Sangyo Description and Business Overview
6.6.3 Showa Sangyo High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Showa Sangyo High-Fructose Syrups Product Portfolio
6.7.5 Showa Sangyo Recent Developments/Updates
6.8 Hungrana
6.8.1 Hungrana Corporation Information
6.8.2 Hungrana Description and Business Overview
6.8.3 Hungrana High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Hungrana High-Fructose Syrups Product Portfolio
6.8.5 Hungrana Recent Developments/Updates
6.9 COFCO Group
6.9.1 COFCO Group Corporation Information
6.9.2 COFCO Group Description and Business Overview
6.9.3 COFCO Group High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.9.4 COFCO Group High-Fructose Syrups Product Portfolio
6.9.5 COFCO Group Recent Developments/Updates
6.10 Xiangchi
6.10.1 Xiangchi Corporation Information
6.10.2 Xiangchi Description and Business Overview
6.10.3 Xiangchi High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Xiangchi High-Fructose Syrups Product Portfolio
6.10.5 Xiangchi Recent Developments/Updates
6.11 Baolingbao
6.11.1 Baolingbao Corporation Information
6.11.2 Baolingbao High-Fructose Syrups Description and Business Overview
6.11.3 Baolingbao High-Fructose Syrups Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Baolingbao High-Fructose Syrups Product Portfolio
6.11.5 Baolingbao Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 High-Fructose Syrups Industry Chain Analysis
7.2 High-Fructose Syrups Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 High-Fructose Syrups Production Mode & Process
7.4 High-Fructose Syrups Sales and Marketing
7.4.1 High-Fructose Syrups Sales Channels
7.4.2 High-Fructose Syrups Distributors
7.5 High-Fructose Syrups Customers
8 High-Fructose Syrups Market Dynamics
8.1 High-Fructose Syrups Industry Trends
8.2 High-Fructose Syrups Market Drivers
8.3 High-Fructose Syrups Market Challenges
8.4 High-Fructose Syrups Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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