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Global High Maltose Syrup Market Research Report 2024
Synopsis
High-maltose syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose.
The global High Maltose Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Growing demand for natural and healthier ingredients in the food industry has led to increased demand for high maltose syrups, especially those produced from corn or other natural sources. Rising consumer demand for natural and gluten-free food amid rising health awareness is underpinning the growth of the segment. In recent years, due to the negative reputation of high fructose corn syrup, which has been reported to have adverse health effects, the demand for high maltose corn syrup as a food additive has been increasing. Maltose is safer than fructose and galactose. Moreover, the consistent properties of maltose are likely to drive the product demand in the pharmaceutical industry as an alternative to chemically produced sugars. Other factors such as growing demand for ready-to-drink beverages, confectionery, and baked goods, rising disposable income and rising living standards, rising research and development activities, and new product launches are expected to further drive industry growth over the forecast period.
This report aims to provide a comprehensive presentation of the global market for High Maltose Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Maltose Syrup.
Report Scope
The High Maltose Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High Maltose Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High Maltose Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Hungrana
Segment by Type
Corn
Potatoes
Wheat
Rice Starch
Segment by Application
Baking
Brewing Industry
Soft Drink Industry
Frozen Desserts
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High Maltose Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High Maltose Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
High-maltose syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose.
The global High Maltose Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Growing demand for natural and healthier ingredients in the food industry has led to increased demand for high maltose syrups, especially those produced from corn or other natural sources. Rising consumer demand for natural and gluten-free food amid rising health awareness is underpinning the growth of the segment. In recent years, due to the negative reputation of high fructose corn syrup, which has been reported to have adverse health effects, the demand for high maltose corn syrup as a food additive has been increasing. Maltose is safer than fructose and galactose. Moreover, the consistent properties of maltose are likely to drive the product demand in the pharmaceutical industry as an alternative to chemically produced sugars. Other factors such as growing demand for ready-to-drink beverages, confectionery, and baked goods, rising disposable income and rising living standards, rising research and development activities, and new product launches are expected to further drive industry growth over the forecast period.
This report aims to provide a comprehensive presentation of the global market for High Maltose Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Maltose Syrup.
Report Scope
The High Maltose Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High Maltose Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High Maltose Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Hungrana
Segment by Type
Corn
Potatoes
Wheat
Rice Starch
Segment by Application
Baking
Brewing Industry
Soft Drink Industry
Frozen Desserts
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High Maltose Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High Maltose Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 High Maltose Syrup Market Overview
1.1 Product Overview and Scope of High Maltose Syrup
1.2 High Maltose Syrup Segment by Type
1.2.1 Global High Maltose Syrup Market Value Comparison by Type (2024-2030)
1.2.2 Corn
1.2.3 Potatoes
1.2.4 Wheat
1.2.5 Rice Starch
1.3 High Maltose Syrup Segment by Application
1.3.1 Global High Maltose Syrup Market Value by Application: (2024-2030)
1.3.2 Baking
1.3.3 Brewing Industry
1.3.4 Soft Drink Industry
1.3.5 Frozen Desserts
1.4 Global High Maltose Syrup Market Size Estimates and Forecasts
1.4.1 Global High Maltose Syrup Revenue 2019-2030
1.4.2 Global High Maltose Syrup Sales 2019-2030
1.4.3 Global High Maltose Syrup Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 High Maltose Syrup Market Competition by Manufacturers
2.1 Global High Maltose Syrup Sales Market Share by Manufacturers (2019-2024)
2.2 Global High Maltose Syrup Revenue Market Share by Manufacturers (2019-2024)
2.3 Global High Maltose Syrup Average Price by Manufacturers (2019-2024)
2.4 Global High Maltose Syrup Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of High Maltose Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of High Maltose Syrup, Product Type & Application
2.7 High Maltose Syrup Market Competitive Situation and Trends
2.7.1 High Maltose Syrup Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest High Maltose Syrup Players Market Share by Revenue
2.7.3 Global High Maltose Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 High Maltose Syrup Retrospective Market Scenario by Region
3.1 Global High Maltose Syrup Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global High Maltose Syrup Global High Maltose Syrup Sales by Region: 2019-2030
3.2.1 Global High Maltose Syrup Sales by Region: 2019-2024
3.2.2 Global High Maltose Syrup Sales by Region: 2025-2030
3.3 Global High Maltose Syrup Global High Maltose Syrup Revenue by Region: 2019-2030
3.3.1 Global High Maltose Syrup Revenue by Region: 2019-2024
3.3.2 Global High Maltose Syrup Revenue by Region: 2025-2030
3.4 North America High Maltose Syrup Market Facts & Figures by Country
3.4.1 North America High Maltose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America High Maltose Syrup Sales by Country (2019-2030)
3.4.3 North America High Maltose Syrup Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe High Maltose Syrup Market Facts & Figures by Country
3.5.1 Europe High Maltose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe High Maltose Syrup Sales by Country (2019-2030)
3.5.3 Europe High Maltose Syrup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific High Maltose Syrup Market Facts & Figures by Country
3.6.1 Asia Pacific High Maltose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific High Maltose Syrup Sales by Country (2019-2030)
3.6.3 Asia Pacific High Maltose Syrup Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America High Maltose Syrup Market Facts & Figures by Country
3.7.1 Latin America High Maltose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America High Maltose Syrup Sales by Country (2019-2030)
3.7.3 Latin America High Maltose Syrup Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa High Maltose Syrup Market Facts & Figures by Country
3.8.1 Middle East and Africa High Maltose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa High Maltose Syrup Sales by Country (2019-2030)
3.8.3 Middle East and Africa High Maltose Syrup Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global High Maltose Syrup Sales by Type (2019-2030)
4.1.1 Global High Maltose Syrup Sales by Type (2019-2024)
4.1.2 Global High Maltose Syrup Sales by Type (2025-2030)
4.1.3 Global High Maltose Syrup Sales Market Share by Type (2019-2030)
4.2 Global High Maltose Syrup Revenue by Type (2019-2030)
4.2.1 Global High Maltose Syrup Revenue by Type (2019-2024)
4.2.2 Global High Maltose Syrup Revenue by Type (2025-2030)
4.2.3 Global High Maltose Syrup Revenue Market Share by Type (2019-2030)
4.3 Global High Maltose Syrup Price by Type (2019-2030)
5 Segment by Application
5.1 Global High Maltose Syrup Sales by Application (2019-2030)
5.1.1 Global High Maltose Syrup Sales by Application (2019-2024)
5.1.2 Global High Maltose Syrup Sales by Application (2025-2030)
5.1.3 Global High Maltose Syrup Sales Market Share by Application (2019-2030)
5.2 Global High Maltose Syrup Revenue by Application (2019-2030)
5.2.1 Global High Maltose Syrup Revenue by Application (2019-2024)
5.2.2 Global High Maltose Syrup Revenue by Application (2025-2030)
5.2.3 Global High Maltose Syrup Revenue Market Share by Application (2019-2030)
5.3 Global High Maltose Syrup Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill High Maltose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cargill High Maltose Syrup Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 ADM
6.2.1 ADM Corporation Information
6.2.2 ADM Description and Business Overview
6.2.3 ADM High Maltose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 ADM High Maltose Syrup Product Portfolio
6.2.5 ADM Recent Developments/Updates
6.3 Tate & Lyle
6.3.1 Tate & Lyle Corporation Information
6.3.2 Tate & Lyle Description and Business Overview
6.3.3 Tate & Lyle High Maltose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Tate & Lyle High Maltose Syrup Product Portfolio
6.3.5 Tate & Lyle Recent Developments/Updates
6.4 Ingredion Incorporated
6.4.1 Ingredion Incorporated Corporation Information
6.4.2 Ingredion Incorporated Description and Business Overview
6.4.3 Ingredion Incorporated High Maltose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ingredion Incorporated High Maltose Syrup Product Portfolio
6.4.5 Ingredion Incorporated Recent Developments/Updates
6.5 Roquette
6.5.1 Roquette Corporation Information
6.5.2 Roquette Description and Business Overview
6.5.3 Roquette High Maltose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Roquette High Maltose Syrup Product Portfolio
6.5.5 Roquette Recent Developments/Updates
6.6 Daesang
6.6.1 Daesang Corporation Information
6.6.2 Daesang Description and Business Overview
6.6.3 Daesang High Maltose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Daesang High Maltose Syrup Product Portfolio
6.6.5 Daesang Recent Developments/Updates
6.7 Hungrana
6.6.1 Hungrana Corporation Information
6.6.2 Hungrana Description and Business Overview
6.6.3 Hungrana High Maltose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Hungrana High Maltose Syrup Product Portfolio
6.7.5 Hungrana Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 High Maltose Syrup Industry Chain Analysis
7.2 High Maltose Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 High Maltose Syrup Production Mode & Process
7.4 High Maltose Syrup Sales and Marketing
7.4.1 High Maltose Syrup Sales Channels
7.4.2 High Maltose Syrup Distributors
7.5 High Maltose Syrup Customers
8 High Maltose Syrup Market Dynamics
8.1 High Maltose Syrup Industry Trends
8.2 High Maltose Syrup Market Drivers
8.3 High Maltose Syrup Market Challenges
8.4 High Maltose Syrup Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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