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Global High Pressure Processing (HPP) Food Market Research Report 2024
Synopsis
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
HPP is one of the latest technologies that utilize non-heat methods to preserve food. It has been studied by scientists for more than a hundred years, but only within the past 20 years have companies started applying HPP commercially.
The global High Pressure Processing (HPP) Food market was valued at US$ 2956 million in 2023 and is anticipated to reach US$ 5267.4 million by 2030, witnessing a CAGR of 8.5% during the forecast period 2024-2030.
Global High Pressure Processing (HPP) Food key players include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, etc. Global top five manufacturers hold a share nearly 55%.
North America is the largest market, with a share about 45%, followed by Europe, and Japan, both have a share over 35 percent.
In terms of product, Fruit and Vegetable is the largest segment, with a share over 30%. And in terms of Marketing Channels, the largest application is Supermarket, followed by Online, Direct Store, etc.
This report aims to provide a comprehensive presentation of the global market for High Pressure Processing (HPP) Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Pressure Processing (HPP) Food.
Report Scope
The High Pressure Processing (HPP) Food market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High Pressure Processing (HPP) Food market comprehensively. Regional market sizes, concerning products by Type, by Marketing Channels, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High Pressure Processing (HPP) Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Marketing Channels, and by regions.
Market Segmentation
By Company
Hormel food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization
Segment by Type
Meat and Poultry Products
Juices and Beverages
Fruit and Vegetable
Seafood Products
Others
Segment by Marketing Channels
Supermarket
Direct Store
Online
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Marketing Channels, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High Pressure Processing (HPP) Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High Pressure Processing (HPP) Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Marketing Channels, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
HPP is one of the latest technologies that utilize non-heat methods to preserve food. It has been studied by scientists for more than a hundred years, but only within the past 20 years have companies started applying HPP commercially.
The global High Pressure Processing (HPP) Food market was valued at US$ 2956 million in 2023 and is anticipated to reach US$ 5267.4 million by 2030, witnessing a CAGR of 8.5% during the forecast period 2024-2030.
Global High Pressure Processing (HPP) Food key players include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, etc. Global top five manufacturers hold a share nearly 55%.
North America is the largest market, with a share about 45%, followed by Europe, and Japan, both have a share over 35 percent.
In terms of product, Fruit and Vegetable is the largest segment, with a share over 30%. And in terms of Marketing Channels, the largest application is Supermarket, followed by Online, Direct Store, etc.
This report aims to provide a comprehensive presentation of the global market for High Pressure Processing (HPP) Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Pressure Processing (HPP) Food.
Report Scope
The High Pressure Processing (HPP) Food market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High Pressure Processing (HPP) Food market comprehensively. Regional market sizes, concerning products by Type, by Marketing Channels, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High Pressure Processing (HPP) Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Marketing Channels, and by regions.
Market Segmentation
By Company
Hormel food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization
Segment by Type
Meat and Poultry Products
Juices and Beverages
Fruit and Vegetable
Seafood Products
Others
Segment by Marketing Channels
Supermarket
Direct Store
Online
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Marketing Channels, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High Pressure Processing (HPP) Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High Pressure Processing (HPP) Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Marketing Channels, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 High Pressure Processing (HPP) Food Market Overview
1.1 Product Overview and Scope of High Pressure Processing (HPP) Food
1.2 High Pressure Processing (HPP) Food Segment by Type
1.2.1 Global High Pressure Processing (HPP) Food Market Value Comparison by Type (2024-2030)
1.2.2 Meat and Poultry Products
1.2.3 Juices and Beverages
1.2.4 Fruit and Vegetable
1.2.5 Seafood Products
1.2.6 Others
1.3 High Pressure Processing (HPP) Food Segment by Marketing Channels
1.3.1 Global High Pressure Processing (HPP) Food Market Value by Marketing Channels: (2024-2030)
1.3.2 Supermarket
1.3.3 Direct Store
1.3.4 Online
1.3.5 Other
1.4 Global High Pressure Processing (HPP) Food Market Size Estimates and Forecasts
1.4.1 Global High Pressure Processing (HPP) Food Revenue 2019-2030
1.4.2 Global High Pressure Processing (HPP) Food Sales 2019-2030
1.4.3 Global High Pressure Processing (HPP) Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 High Pressure Processing (HPP) Food Market Competition by Manufacturers
2.1 Global High Pressure Processing (HPP) Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global High Pressure Processing (HPP) Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global High Pressure Processing (HPP) Food Average Price by Manufacturers (2019-2024)
2.4 Global High Pressure Processing (HPP) Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of High Pressure Processing (HPP) Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of High Pressure Processing (HPP) Food, Product Type & Application
2.7 High Pressure Processing (HPP) Food Market Competitive Situation and Trends
2.7.1 High Pressure Processing (HPP) Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest High Pressure Processing (HPP) Food Players Market Share by Revenue
2.7.3 Global High Pressure Processing (HPP) Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 High Pressure Processing (HPP) Food Retrospective Market Scenario by Region
3.1 Global High Pressure Processing (HPP) Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global High Pressure Processing (HPP) Food Global High Pressure Processing (HPP) Food Sales by Region: 2019-2030
3.2.1 Global High Pressure Processing (HPP) Food Sales by Region: 2019-2024
3.2.2 Global High Pressure Processing (HPP) Food Sales by Region: 2025-2030
3.3 Global High Pressure Processing (HPP) Food Global High Pressure Processing (HPP) Food Revenue by Region: 2019-2030
3.3.1 Global High Pressure Processing (HPP) Food Revenue by Region: 2019-2024
3.3.2 Global High Pressure Processing (HPP) Food Revenue by Region: 2025-2030
3.4 North America High Pressure Processing (HPP) Food Market Facts & Figures by Country
3.4.1 North America High Pressure Processing (HPP) Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America High Pressure Processing (HPP) Food Sales by Country (2019-2030)
3.4.3 North America High Pressure Processing (HPP) Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe High Pressure Processing (HPP) Food Market Facts & Figures by Country
3.5.1 Europe High Pressure Processing (HPP) Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe High Pressure Processing (HPP) Food Sales by Country (2019-2030)
3.5.3 Europe High Pressure Processing (HPP) Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific High Pressure Processing (HPP) Food Market Facts & Figures by Country
3.6.1 Asia Pacific High Pressure Processing (HPP) Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific High Pressure Processing (HPP) Food Sales by Country (2019-2030)
3.6.3 Asia Pacific High Pressure Processing (HPP) Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America High Pressure Processing (HPP) Food Market Facts & Figures by Country
3.7.1 Latin America High Pressure Processing (HPP) Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America High Pressure Processing (HPP) Food Sales by Country (2019-2030)
3.7.3 Latin America High Pressure Processing (HPP) Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa High Pressure Processing (HPP) Food Market Facts & Figures by Country
3.8.1 Middle East and Africa High Pressure Processing (HPP) Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa High Pressure Processing (HPP) Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa High Pressure Processing (HPP) Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global High Pressure Processing (HPP) Food Sales by Type (2019-2030)
4.1.1 Global High Pressure Processing (HPP) Food Sales by Type (2019-2024)
4.1.2 Global High Pressure Processing (HPP) Food Sales by Type (2025-2030)
4.1.3 Global High Pressure Processing (HPP) Food Sales Market Share by Type (2019-2030)
4.2 Global High Pressure Processing (HPP) Food Revenue by Type (2019-2030)
4.2.1 Global High Pressure Processing (HPP) Food Revenue by Type (2019-2024)
4.2.2 Global High Pressure Processing (HPP) Food Revenue by Type (2025-2030)
4.2.3 Global High Pressure Processing (HPP) Food Revenue Market Share by Type (2019-2030)
4.3 Global High Pressure Processing (HPP) Food Price by Type (2019-2030)
5 Segment by Marketing Channels
5.1 Global High Pressure Processing (HPP) Food Sales by Marketing Channels (2019-2030)
5.1.1 Global High Pressure Processing (HPP) Food Sales by Marketing Channels (2019-2024)
5.1.2 Global High Pressure Processing (HPP) Food Sales by Marketing Channels (2025-2030)
5.1.3 Global High Pressure Processing (HPP) Food Sales Market Share by Marketing Channels (2019-2030)
5.2 Global High Pressure Processing (HPP) Food Revenue by Marketing Channels (2019-2030)
5.2.1 Global High Pressure Processing (HPP) Food Revenue by Marketing Channels (2019-2024)
5.2.2 Global High Pressure Processing (HPP) Food Revenue by Marketing Channels (2025-2030)
5.2.3 Global High Pressure Processing (HPP) Food Revenue Market Share by Marketing Channels (2019-2030)
5.3 Global High Pressure Processing (HPP) Food Price by Marketing Channels (2019-2030)
6 Key Companies Profiled
6.1 Hormel food
6.1.1 Hormel food Corporation Information
6.1.2 Hormel food Description and Business Overview
6.1.3 Hormel food High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Hormel food High Pressure Processing (HPP) Food Product Portfolio
6.1.5 Hormel food Recent Developments/Updates
6.2 Espuna
6.2.1 Espuna Corporation Information
6.2.2 Espuna Description and Business Overview
6.2.3 Espuna High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Espuna High Pressure Processing (HPP) Food Product Portfolio
6.2.5 Espuna Recent Developments/Updates
6.3 Campofrio Alimentacio
6.3.1 Campofrio Alimentacio Corporation Information
6.3.2 Campofrio Alimentacio Description and Business Overview
6.3.3 Campofrio Alimentacio High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Campofrio Alimentacio High Pressure Processing (HPP) Food Product Portfolio
6.3.5 Campofrio Alimentacio Recent Developments/Updates
6.4 Cargill
6.4.1 Cargill Corporation Information
6.4.2 Cargill Description and Business Overview
6.4.3 Cargill High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill High Pressure Processing (HPP) Food Product Portfolio
6.4.5 Cargill Recent Developments/Updates
6.5 Suja Life
6.5.1 Suja Life Corporation Information
6.5.2 Suja Life Description and Business Overview
6.5.3 Suja Life High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Suja Life High Pressure Processing (HPP) Food Product Portfolio
6.5.5 Suja Life Recent Developments/Updates
6.6 Echigo Seika
6.6.1 Echigo Seika Corporation Information
6.6.2 Echigo Seika Description and Business Overview
6.6.3 Echigo Seika High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Echigo Seika High Pressure Processing (HPP) Food Product Portfolio
6.6.5 Echigo Seika Recent Developments/Updates
6.7 Universal Pasteurization
6.6.1 Universal Pasteurization Corporation Information
6.6.2 Universal Pasteurization Description and Business Overview
6.6.3 Universal Pasteurization High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Universal Pasteurization High Pressure Processing (HPP) Food Product Portfolio
6.7.5 Universal Pasteurization Recent Developments/Updates
6.8 Hain Celestial
6.8.1 Hain Celestial Corporation Information
6.8.2 Hain Celestial Description and Business Overview
6.8.3 Hain Celestial High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Hain Celestial High Pressure Processing (HPP) Food Product Portfolio
6.8.5 Hain Celestial Recent Developments/Updates
6.9 Avure Technologies
6.9.1 Avure Technologies Corporation Information
6.9.2 Avure Technologies Description and Business Overview
6.9.3 Avure Technologies High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Avure Technologies High Pressure Processing (HPP) Food Product Portfolio
6.9.5 Avure Technologies Recent Developments/Updates
6.10 Motivatit
6.10.1 Motivatit Corporation Information
6.10.2 Motivatit Description and Business Overview
6.10.3 Motivatit High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Motivatit High Pressure Processing (HPP) Food Product Portfolio
6.10.5 Motivatit Recent Developments/Updates
6.11 Safe Pac Pasteurization
6.11.1 Safe Pac Pasteurization Corporation Information
6.11.2 Safe Pac Pasteurization High Pressure Processing (HPP) Food Description and Business Overview
6.11.3 Safe Pac Pasteurization High Pressure Processing (HPP) Food Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Safe Pac Pasteurization High Pressure Processing (HPP) Food Product Portfolio
6.11.5 Safe Pac Pasteurization Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 High Pressure Processing (HPP) Food Industry Chain Analysis
7.2 High Pressure Processing (HPP) Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 High Pressure Processing (HPP) Food Production Mode & Process
7.4 High Pressure Processing (HPP) Food Sales and Marketing
7.4.1 High Pressure Processing (HPP) Food Sales Channels
7.4.2 High Pressure Processing (HPP) Food Distributors
7.5 High Pressure Processing (HPP) Food Customers
8 High Pressure Processing (HPP) Food Market Dynamics
8.1 High Pressure Processing (HPP) Food Industry Trends
8.2 High Pressure Processing (HPP) Food Market Drivers
8.3 High Pressure Processing (HPP) Food Market Challenges
8.4 High Pressure Processing (HPP) Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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