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Global Hot and Sour Noodles Market Research Report 2024
Synopsis
Hot and sour noodles originated in the western part of Sichuan, is a traditional snack in Sichuan, Chongqing and Guizhou provinces, and belongs to Sichuan, Chongqing and Guizhou cuisine. Its characteristics are numb, spicy, fresh, fragrant, sour and greasy. The main powder of hot and sour noodles is made from sweet potatoes and peas in proportion, and then made by farmers with traditional hand-leakage. Hot and sour noodles originated from the southwest folk, taking ingredients to the local handmade sweet potato powder, taste to highlight the spicy and sour mainly and named.
The global Hot and Sour Noodles market was valued at US$ 238.3 million in 2023 and is anticipated to reach US$ 639.4 million by 2030, witnessing a CAGR of 14.1% during the forecast period 2024-2030.
Haichijia is the largest manufacturer of global hot and sour noodles market, holds a share over 10%, other key players include AKUANFOOD, GUANGYOU, and SHIZU ENERGY, etc. China is the largest market, occupied for over 90 percent, followed by Southeast Asia. In terms of type, classic original hot and sour noodles is the largest segment, with a share about 80%, and in terms of application, the traditional supermarkets segment holds share about 50 percent.
This report aims to provide a comprehensive presentation of the global market for Hot and Sour Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hot and Sour Noodles.
Report Scope
The Hot and Sour Noodles market size, estimations, and forecasts are provided in terms of sales volume (10K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hot and Sour Noodles market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hot and Sour Noodles manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AKUANFOOD
GUANGYOU
JINMAILANG
BAIXIANG FOOD
Three Squirrels
BESTORE
Haichijia
SHIZU ENERGY
Segment by Type
Classic Original Hot and Sour Noodles
Other Flavors of Hot and Sour Noodles
Segment by Application
Traditional Supermarkets
Convenience Stores
Food Service
Online Sales
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hot and Sour Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hot and Sour Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Hot and sour noodles originated in the western part of Sichuan, is a traditional snack in Sichuan, Chongqing and Guizhou provinces, and belongs to Sichuan, Chongqing and Guizhou cuisine. Its characteristics are numb, spicy, fresh, fragrant, sour and greasy. The main powder of hot and sour noodles is made from sweet potatoes and peas in proportion, and then made by farmers with traditional hand-leakage. Hot and sour noodles originated from the southwest folk, taking ingredients to the local handmade sweet potato powder, taste to highlight the spicy and sour mainly and named.
The global Hot and Sour Noodles market was valued at US$ 238.3 million in 2023 and is anticipated to reach US$ 639.4 million by 2030, witnessing a CAGR of 14.1% during the forecast period 2024-2030.
Haichijia is the largest manufacturer of global hot and sour noodles market, holds a share over 10%, other key players include AKUANFOOD, GUANGYOU, and SHIZU ENERGY, etc. China is the largest market, occupied for over 90 percent, followed by Southeast Asia. In terms of type, classic original hot and sour noodles is the largest segment, with a share about 80%, and in terms of application, the traditional supermarkets segment holds share about 50 percent.
This report aims to provide a comprehensive presentation of the global market for Hot and Sour Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hot and Sour Noodles.
Report Scope
The Hot and Sour Noodles market size, estimations, and forecasts are provided in terms of sales volume (10K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hot and Sour Noodles market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hot and Sour Noodles manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AKUANFOOD
GUANGYOU
JINMAILANG
BAIXIANG FOOD
Three Squirrels
BESTORE
Haichijia
SHIZU ENERGY
Segment by Type
Classic Original Hot and Sour Noodles
Other Flavors of Hot and Sour Noodles
Segment by Application
Traditional Supermarkets
Convenience Stores
Food Service
Online Sales
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hot and Sour Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hot and Sour Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Hot and Sour Noodles Market Overview
1.1 Product Overview and Scope of Hot and Sour Noodles
1.2 Hot and Sour Noodles Segment by Type
1.2.1 Global Hot and Sour Noodles Market Value Comparison by Type (2024-2030)
1.2.2 Classic Original Hot and Sour Noodles
1.2.3 Other Flavors of Hot and Sour Noodles
1.3 Hot and Sour Noodles Segment by Application
1.3.1 Global Hot and Sour Noodles Market Value by Application: (2024-2030)
1.3.2 Traditional Supermarkets
1.3.3 Convenience Stores
1.3.4 Food Service
1.3.5 Online Sales
1.3.6 Others
1.4 Global Hot and Sour Noodles Market Size Estimates and Forecasts
1.4.1 Global Hot and Sour Noodles Revenue 2019-2030
1.4.2 Global Hot and Sour Noodles Sales 2019-2030
1.4.3 Global Hot and Sour Noodles Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Hot and Sour Noodles Market Competition by Manufacturers
2.1 Global Hot and Sour Noodles Sales Market Share by Manufacturers (2019-2024)
2.2 Global Hot and Sour Noodles Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Hot and Sour Noodles Average Price by Manufacturers (2019-2024)
2.4 Global Hot and Sour Noodles Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Hot and Sour Noodles, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Hot and Sour Noodles, Product Type & Application
2.7 Hot and Sour Noodles Market Competitive Situation and Trends
2.7.1 Hot and Sour Noodles Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Hot and Sour Noodles Players Market Share by Revenue
2.7.3 Global Hot and Sour Noodles Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Hot and Sour Noodles Retrospective Market Scenario by Region
3.1 Global Hot and Sour Noodles Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Hot and Sour Noodles Global Hot and Sour Noodles Sales by Region: 2019-2030
3.2.1 Global Hot and Sour Noodles Sales by Region: 2019-2024
3.2.2 Global Hot and Sour Noodles Sales by Region: 2025-2030
3.3 Global Hot and Sour Noodles Global Hot and Sour Noodles Revenue by Region: 2019-2030
3.3.1 Global Hot and Sour Noodles Revenue by Region: 2019-2024
3.3.2 Global Hot and Sour Noodles Revenue by Region: 2025-2030
3.4 North America Hot and Sour Noodles Market Facts & Figures by Country
3.4.1 North America Hot and Sour Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Hot and Sour Noodles Sales by Country (2019-2030)
3.4.3 North America Hot and Sour Noodles Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Hot and Sour Noodles Market Facts & Figures by Country
3.5.1 Europe Hot and Sour Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Hot and Sour Noodles Sales by Country (2019-2030)
3.5.3 Europe Hot and Sour Noodles Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Hot and Sour Noodles Market Facts & Figures by Country
3.6.1 Asia Pacific Hot and Sour Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Hot and Sour Noodles Sales by Country (2019-2030)
3.6.3 Asia Pacific Hot and Sour Noodles Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Hot and Sour Noodles Market Facts & Figures by Country
3.7.1 Latin America Hot and Sour Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Hot and Sour Noodles Sales by Country (2019-2030)
3.7.3 Latin America Hot and Sour Noodles Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Hot and Sour Noodles Market Facts & Figures by Country
3.8.1 Middle East and Africa Hot and Sour Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Hot and Sour Noodles Sales by Country (2019-2030)
3.8.3 Middle East and Africa Hot and Sour Noodles Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Hot and Sour Noodles Sales by Type (2019-2030)
4.1.1 Global Hot and Sour Noodles Sales by Type (2019-2024)
4.1.2 Global Hot and Sour Noodles Sales by Type (2025-2030)
4.1.3 Global Hot and Sour Noodles Sales Market Share by Type (2019-2030)
4.2 Global Hot and Sour Noodles Revenue by Type (2019-2030)
4.2.1 Global Hot and Sour Noodles Revenue by Type (2019-2024)
4.2.2 Global Hot and Sour Noodles Revenue by Type (2025-2030)
4.2.3 Global Hot and Sour Noodles Revenue Market Share by Type (2019-2030)
4.3 Global Hot and Sour Noodles Price by Type (2019-2030)
5 Segment by Application
5.1 Global Hot and Sour Noodles Sales by Application (2019-2030)
5.1.1 Global Hot and Sour Noodles Sales by Application (2019-2024)
5.1.2 Global Hot and Sour Noodles Sales by Application (2025-2030)
5.1.3 Global Hot and Sour Noodles Sales Market Share by Application (2019-2030)
5.2 Global Hot and Sour Noodles Revenue by Application (2019-2030)
5.2.1 Global Hot and Sour Noodles Revenue by Application (2019-2024)
5.2.2 Global Hot and Sour Noodles Revenue by Application (2025-2030)
5.2.3 Global Hot and Sour Noodles Revenue Market Share by Application (2019-2030)
5.3 Global Hot and Sour Noodles Price by Application (2019-2030)
6 Key Companies Profiled
6.1 AKUANFOOD
6.1.1 AKUANFOOD Corporation Information
6.1.2 AKUANFOOD Description and Business Overview
6.1.3 AKUANFOOD Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.1.4 AKUANFOOD Hot and Sour Noodles Product Portfolio
6.1.5 AKUANFOOD Recent Developments/Updates
6.2 GUANGYOU
6.2.1 GUANGYOU Corporation Information
6.2.2 GUANGYOU Description and Business Overview
6.2.3 GUANGYOU Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.2.4 GUANGYOU Hot and Sour Noodles Product Portfolio
6.2.5 GUANGYOU Recent Developments/Updates
6.3 JINMAILANG
6.3.1 JINMAILANG Corporation Information
6.3.2 JINMAILANG Description and Business Overview
6.3.3 JINMAILANG Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.3.4 JINMAILANG Hot and Sour Noodles Product Portfolio
6.3.5 JINMAILANG Recent Developments/Updates
6.4 BAIXIANG FOOD
6.4.1 BAIXIANG FOOD Corporation Information
6.4.2 BAIXIANG FOOD Description and Business Overview
6.4.3 BAIXIANG FOOD Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.4.4 BAIXIANG FOOD Hot and Sour Noodles Product Portfolio
6.4.5 BAIXIANG FOOD Recent Developments/Updates
6.5 Three Squirrels
6.5.1 Three Squirrels Corporation Information
6.5.2 Three Squirrels Description and Business Overview
6.5.3 Three Squirrels Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Three Squirrels Hot and Sour Noodles Product Portfolio
6.5.5 Three Squirrels Recent Developments/Updates
6.6 BESTORE
6.6.1 BESTORE Corporation Information
6.6.2 BESTORE Description and Business Overview
6.6.3 BESTORE Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.6.4 BESTORE Hot and Sour Noodles Product Portfolio
6.6.5 BESTORE Recent Developments/Updates
6.7 Haichijia
6.6.1 Haichijia Corporation Information
6.6.2 Haichijia Description and Business Overview
6.6.3 Haichijia Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Haichijia Hot and Sour Noodles Product Portfolio
6.7.5 Haichijia Recent Developments/Updates
6.8 SHIZU ENERGY
6.8.1 SHIZU ENERGY Corporation Information
6.8.2 SHIZU ENERGY Description and Business Overview
6.8.3 SHIZU ENERGY Hot and Sour Noodles Sales, Revenue and Gross Margin (2019-2024)
6.8.4 SHIZU ENERGY Hot and Sour Noodles Product Portfolio
6.8.5 SHIZU ENERGY Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Hot and Sour Noodles Industry Chain Analysis
7.2 Hot and Sour Noodles Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Hot and Sour Noodles Production Mode & Process
7.4 Hot and Sour Noodles Sales and Marketing
7.4.1 Hot and Sour Noodles Sales Channels
7.4.2 Hot and Sour Noodles Distributors
7.5 Hot and Sour Noodles Customers
8 Hot and Sour Noodles Market Dynamics
8.1 Hot and Sour Noodles Industry Trends
8.2 Hot and Sour Noodles Market Drivers
8.3 Hot and Sour Noodles Market Challenges
8.4 Hot and Sour Noodles Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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